Old Fashioned - Southern Pork chops - Stewed Cabbage - Cornbread - How to Cook Tutorial

[@rubytaylor4566]

I'm from Georgia, We said Breakfast, Dinner and Supper, I still do! 😊❤🙏 Ms. Ruby

[@MyronJr5]

I just had to watch this again! I grew up in Ft Worth Texas and we called the meals breakfast, dinner, supper..... Love watching Collard Valley Cooks because the menus remind me so much of how I was raised. I have shed many happy tears with a smile as I watch the videos! Much blessed love to this couple.... ❣️

[@mickieswilley3140]

I grew up in Florida and we called it breakfast lunch and supper and my mama boiled the cabbage too but it was still good your food looks delicious I love watching

[@susanmarlenehawkinsgilliam4348]

Breakfast, lunch, dinner…and chops are great for all of them

[@ghw7192]

I am a 76 year old Southern male who discovered your channel this afternoon. I have been binge watching your shows and bookmarking the recipes I want to try. Glad that I found you!

[@CollardValleyCooks]

Welcome aboard!

[@JacknJill_1956]

This is 1 of my favorite meals

[@TracyWashington-y8c]

Well if it’s like Mama cook then if Mama did it then probably they will too!!!!❤😊😊

[@titasmom678]

Its breakfast, lunch, and dinner in Hawaii. It's always interesting to learn what people say in different parts of the country. I, too, was thinking that people don't. have to be mean about your cooking. That's just crazy! I've learned a lot about cooking watching you. And reminding me of things my mom used to do. We used to keep our bacon fat in a bowl on the counter to fry our eggs, but as we grew up, we thought it wasnt a good idea so we got rid of it. I recently started saving our bacon drippings again, but put it in the fridge now ❤ Have a blessed day, Tammy, and glad you and Chris made it through the storm.

[@AnnSchuster-u9m]

We called it like Chris’ family did: breakfast lunch and supper. Dinner was reserved for when we went out which wasn’t very often. Couldn’t afford to.

[@AnnSchuster-u9m]

Hi Tammy you ARE an excellent cook. I consider that I’m a good cook too, so I would know! LOL

[@regineh.6623]

Thanks!

[@CollardValleyCooks]

Thank you!

[@regineh.6623]

@ Hope you are feeling better.🙏

[@lindamerrill8975]

I grew up in Illinois breakfast lunch and dinner if we had it

[@Maggie-x7r]

Looks delicious, i grew up in Northern, Ohio. We said breakfast, lunch, supper, and like your hubby, Sunday was Dinner. New to your channel, love to watch you cook. Your butterscotch the other looked delicious 😋

[@macycharmin]

Gosh that looks delicious! I grew up saying breakfast, lunch, supper. Raised in Tx but with a yankee cooking family lol. Mom didn't bread pork chops so I don't; but ima gonna have to try that! I guess you could say she dry fried them in butter or a tiny bit of oil to keep them from sticking in the pan. Thanks for sharing your techniques with us!

[@motkerns3055]

Sometimes when I have left over mashed potatoes I cut up a little onion in them and make fried potatoe patties… yummy

[@tisser5716]

Hi Tammy. I like your style of cooking. Not a lot of useless ingredients. I like to taste what the actual food taste like. This whole meal looks absolutely delicious. Thanks for sharing your recipes with us.

[@cynthiaamitrano8915]

I cook my chops about 1.25 to 1.5 hours. I want them done and tender. I brown them then add water, cover and braise on low until moisture evaporates turning occasionally. Breakfast lunch and dinner/supper. Sunday we are around 3:30 and it was always Sunday dinner.

[@margiemorrow328]

I like you and your recipes.

[@anniefoutz188]

I grew up outside Roanoke Virginia, in very rural area. Great cooks you remind me so much of! We had breakfast,dinner,and supper. On Sunday it was Sunday dinner. Except for breakfast,that dinner was left in grandmas warming oven on top of Grandma’s old wood-fired cook stove and also became supper whenever each person wanted. There was always a cake, cobbler,or pie on the side for snacking. Good times ! Love your show!! I use your recipes!

[@BrendaE-u2n]

Breakfast, lunch dinner unless Sunday that it was brunch and dinner 😊

[@leewillers4621]

I love Steak and Chop since you told us about it. I also use the Complete Seasoning since you told us about that too! I love your cooking and your “realness”. You have helped me become a better cook and I and my husband appreciate you! 😂 There is no reason for your watchers to criticize your cooking or you for Heaven’s sake! Thanks for the video Tammy!

[@marthadescoteau5994]

I use that on our bbq hamburgers.

[@sandramcnichol540]

Breakfast lunch and dinner for my family. Lol

[@janineyoungbird613]

I grew up in rural Ohio. We said Breakfast, Dinner and Supper.

[@tonyathompson3228]

We grew up in ohio also

[@brendalaird6942]

I grew up in Miller County,Arkansas and we said the same, breakfast, dinner and supper.

[@sharongarrison8328]

I'm from Kentucky and we do too

[@marilynmcclintock2974]

@@sharongarrison8328 I still have supper. Dinner at noon. Grandma Sue in central Indiana

[@bethwilson897]

Same, growing up in Georgia! Dinner midday and supper in the evening. And home-cooked food at both :)

[@anncleary7241]

When I was growing up it was breakfast, dinner and supper, but when we were in school we had lunch. My husband still says breakfast dinner and supper. That upbringing is strong.

[@debbiehaney2467]

I’m not a fan of pork chops, but every time I watch y’all make them, I want to try them. I was glad to see you back on post hurricane.

[@ladysmith3578]

Oh my goodness… I love fried pork chops, mashed potatoes, biscuits and gravy. Everyone can’t be the same or it would be boring. 😊

[@WeldonSnyder]

I love dill relish.

[@ShawnWilliams-g5g]

Pork steaks are delicious

[@karenzurek9141]

Don't worry about what idiots gave to say about using eggs cooked a day or so ago. They probably throw more food away than they eat! Love your recipes.

[@DianeHardin-ri4qt]

Tammy, my buttermilk I buy a half gallon and then I just buy a quart of whole milk and when it starts getting low, I pour the quart of whole milk in there and I just leave it alone and it just continues to make buttermilk, and I don’t have to buy anymore, unless my grandkids see the date on it and throw it out!

[@joycemiraglia280]

✍Hi Tammy...Just got through going to the museum with You and Chris and really enjoyed it. I especially liked " seeing the lady of the house walk down the stairs" Tammy...ha ha ha!! Tammy you're a very good cook...You cooked good enough to be on TV so those complainers can just shut up...ha ha ha!! I like my pork well done. I grew up saying breakfast,lunch, and dinner or supper and even when I married. God Bless LuvYa! Good Night😴 Bye from Ohio🌹

[@sarahcarland1911]

That's what I grew up saying. Breakfast, dinner,supper

[@shelleysmith4017]

I grew up in the north in Vermont, with a southern father, he always said breakfast, dinner and supper. But the rest of us had breakfast, lunch and supper, except on Sunday, it was breakfast, lunch and dinner for all of us lol. I married and moved to Scotland and over here they have breakfast, then “elevensies, at 11 am, which is when they have a cup of tea and either some biscuits (cookies) or a piece of cake, then lunch is around 1pm, and instead of “supper” it is called “tea”. On Sundays they have their biggest meal at lunchtime, so they call that either dinner or Sunday lunch and the rest are the same. If they have dessert, it is called pudding or a pud, and is not pudding, it is any dessert. And after supper, before bed, instead of a bedtime snack, they have “afters”, which usually consists of another cup of tea and either a sweet treat or some oat cakes and a little cheese. It took some time to get used to all the various names and when they were 😊 but I have lived here for 28 years now and when I go home to VT to visit my family I often forget words to some things and either have to correct myself or get reminded that I am now a “foreigner” as they tell me the word I should be using 😂. They used to call me a “flatlander” until they came for a visit and discovered Scotland is not flat lol, so now I am just a foreigner 😂🤣. Your dinner looked delicious!! It had me drooling and thinking about the meals my mama cooked, she did a lot of southern cooking to please my Dad but also because southern food is delicious and often inexpensive to make. But when we went down south, fried scrapple was always my go to for breakfast along with sausage gravy and biscuits…mmmm, I have not had any of it in many years. While home visiting a few years ago, I introduced my husband to grits. We explained there are two ways to have grits, the southern way with a little butter, salt and pepper or the northern way with a little sugar…always one to find a loophole to not offend, he found a third way, just boiled with nothing added 😂 Your cabbage looks and sounds fantastic. My mama always saved the salt pork or bacon grease and used that instead of butter to cook the cabbage, and like you she did not add loads of things to it, a little salt and pepper, but I can see how chicken bullion would be great with butter and pepper. I will be giving that a go. Hubby was listening to this video and wanted me to tell you with that left over creamed potatoes (or even just left over mashed potatoes), if you have any of that cabbage left over, tomorrow mix the two together well, adding salt and pepper if they don’t have seasoning already, form them into patties, dust with a little seasoned flour (optional) and fry them in butter until both sides are browned and crispy and the patties are hot all the way through. It is called “bubble and squeak” and it is usually served with some onion chutney or any kind of chutney really, I like it with pickled red cabbage too, anything prickly and sharp tasting. They usually serve this on Monday evening for supper with the leftovers from Sunday lunch, and so they serve it with whatever left over meat they have, so chicken, pork lamb or beef although lamb and beef are even more outrageously expensive over here than back home, it is awful! You could also just throw the whole bubble and squeak mixture in the skillet and keep scraping and stirring while heating it through to serve like a mash…but the browned crispy bits are the tastiest bits everyone fights over lol, so making the patties allows everyone to have a decent amount of browned crispy bits so no arguing, along the lines of the family fighting over the crispy corners of the lasagna. 😉 He says you won’t be disappointed when you make bubble and squeak and I have to agree, it is another one of those old recipes with simple ingredients that is more delicious than you would imagine. Thanks so much for reminding me of home!! I had not had any of these items in years and now I am craving them! 😆 I hope you both enjoyed your lunch/dinner! ❤ PS, you do not by any chance do any canning do you? If you do, do you have a recipe for canning green beans with salt pork? And if so, would you be able to share it please? 🙏Growing up this was the only way I would eat green beans. My Mama promised all us kids she would write it down one day, but we had a house fire and lost everything, including her recipe books. She then had a stroke and could not remember how she made the green beans, just that it was a southern canning recipe. I have searched high and low but have never been able to find it anywhere. I remember it was in a little southern village cookbook that she got from either WV, TN or NC. Thanks again and I hope you are having a great weekend! Love and blessings from across the pond.

[@VictoriaL180]

That is so interesting. What a lovely family history! Good bless you all. ❤

[@gretchenramsey9918]

I’m from Texas but was raised by Yankee parents and it was Breakfast, Lunch, and Dinner. Lunch was light salads, sandwiches etc and Dinner was green veg, a starch and meat. We only had bread for dinner when we had company and that was rolls of some kind. And very few desserts - again usually when we had company for dinner.

[@jabez9710]

Down South it’s Breakfast/ Lunch 11am 12pm Dinner and is usually before 3pm Supper after 5pm. Up North it’s Breakfast. Brunch/ Lunch/ Dinner as late as 8pm There is even brunch in the south…snacks in between 😀 Call it what ever you want too no rules in eating.

[@BonnieIsenberg-j9n]

They done something to the corn meal got it to fine always used white lilly flour and butter milk corn meal

[@sherrywilliams409]

I’m happy to see you getting your stations together beforehand. It keeps you from running around like a chicken with your head chopped off.

[@kevinmartin3523]

Tammy, don't be so defensive about what people say about your cooking. Just ignore them and move on. The last thing I am is an expert cook and have learned a lot watching your videos. I'm sure there are people who watch you and consider themselves expert cooks. If so, where's their channel? Let the comments go!

[@sarahcarland1911]

Breakfast dinner supper

[@lindamerrill8975]

I like my cabbage fried in bacon grease

[@jackiecrider8929]

Yes. Breakfast dinner supper no big snacking. Food that stuck to your ribs!

[@pvjohnson52]

We said breakfast, dinner and supper. Lunch came in when we went to school and it was called lunch at noon but at home it was breakfast dinner and supper.

[@collenrose3957]

Tammy, nothing is more important than pork chops & potatoes!😁😁😁😁. ❤❤love your earrings❤❤. We said breakfast, lunch, & dinner! Have a blessed day 🌈💛🙏💛🌈

[@barbarasue7191]

Breakfast, Dinner, supper. That's when people didn't spend all their money eating out and cooked three meals a day. The meals were simple except supper was always something like Tammye cooked here. Family was always first. So much more fulfilling than today.

[@JacknJill_1956]

Your extra mashed potatoes you can fix potato salad

[@dianesivley8336]

It's called breakfast lunch dinner supper is after midnight

[@agnesstokes1078]

I grew up on a farm in rural Pennsylvania, love watching you cook, although I learned to cook like this as an adult ❤❤

[@sherryhudson9075]

I still say breakfast, lunch and supper. My adult kids laugh at me for saying “supper” 😆

[@ladysmith3578]

Yum yum Tammy. This is a meal fit for a king. I’d sit down and break bread with you and Chris any day. I’m a White Lily lover too. It’s all I use.. I’m having a late lunch today.. Chicken and homemade dumplings, mashed potatoes with lots of cream and butter, buttered corn and brownies for dessert. I used your blending fork for my dumplings. I love it. It’s going to work great for my biscuits.. Love to you and Chris. Enjoy your Labor Day weekend. 🙏🏻❤️

[@CollardValleyCooks]

Sounds great!

[@samuelscragg7052]

You need to make more noise in the kitchen so the cameraman will come and see what going on. Looks really good I like the way you use leftovers we got family members who think their to good to eat left overs. And when they here their eating them they just don’t know it. All I got to do is mention that I’m making a pot of beans and there out of here. And the though of cornbread and that send them over the edge. Thank you for sharing

[@cgx9286]

Born in MI. Lived in KY and now reside in TN and it was always Breakfast, Lunch and Supper/Dinner was interchangeable lol

[@sharallmelton643]

I can't believe somebody said that you didn't no how to cook. I'm laughing so hard because whoever it was just don't know a thing about cooking you are one the best.😊

[@shelleysmith4017]

Exactly!

[@brendaschenck859]

I grew up in NC saying Breakfast, Dinner & Supper…I didn’t know about lunch till school…lol…your feast looked amazingly delicious ❤

[@joyr36]

That food looks so good. I'm going to try the cabbage recipe. I haven't had stew cabbage in a long time. My mom used to make it. I grew up in North Carolina and we had breakfast, dinner and supper. The only time we had lunch was at school.

[@deniceb1489]

I LOVE AND HAVE REALLY MISSED YOUR COOKING LIKE THIS FOR US...LOVE WATCHING YOU COOK , I' M 63 AND YES YOU " COOK LIKE MY MOMMY DID" AND LIKE I USE TO WHEN I WAS ABLE.....THANKS SO MUCH

[@CollardValleyCooks]

Thank you so much

[@annecunnings7886]

Thank you Tammy for an enjoyable video. So interesting to see other countries recipes. When I was young we had breakfast dinner and tea but nowadays we mostly say breakfast lunch and dinner when speaking to other people. At home though we use the older terms! Very kindest regards from Tasmania,Australia.

[@tonyathompson3228]

We grew up saying, breakfast, dinner, n supper

[@ladysmith3578]

Breakfast, lunch and supper.. if I ask someone if they want to go out to eat about 5:00 pm I say supper. If supper is good enough for Jesus it’s good enough for me 😊

[@karynagostino2853]

Just found this out even after 43 yrs of marriage, My husband grew up saying breakfast Dinner Supper I grew up saying breakfast lunch dinner. Needless to say, even after all this time... We still have a little dis communication. 🤣

[@juanitataylor6947]

Breakfast dinner in supper

[@terebrown2892]

"kinda like green beans but they don't have sugar". Well I'm here to tell you.... Go ahead and add some sugar... You'll never go back! Did I teach Tammy something new? Maybe?? Thank me later if you want to. Love you Tammy and Chris! ,Makes me rethink Everything! What couldn't be improved with carmalazation?!? Once again, tml ( thank me later) Love y'all!

[@beckybramlett3515]

Tammy, if you have boiled egg you can make wonderful potato salad using those cold mashed potatoes !! Just pretend that they’re hot or room temperature ! 🤣 (I’m sure you know how to make potato salad). Breakfast,dinner and supper even now !!

[@teresabennett1854]

We said Breakfast, Dinner, Supper. And we didn't say okra.... we said Okree. Mississippi talk.

[@freddiemoore-rr1lg]

I've always said breakfast, lunch, and dinner. So good to see you made it through the storm. I hope ya'll didn't have any damage. Really like your hair today and your makeup. Looking really good !

[@caroleking1834]

I grew up in Georgia and we said breakfast, lunch, and supper. Except on Sunday, and the midday meal was sunday dinner. Then the midday meal was called sunday dinner

[@janetphillips2875]

Ive been in Wyoming since June. Gonna head back to Alabama in a week or so. You cannot find good food like that up here!!! (Beware of my spelling, I dont have my glasses on!) Anyway, we went to a get together that had catered bbq. I said this is the best bbq! Its like home! The lady said well, Im from Jacksonvillw, FL., but my family lives in Opp, Alabama! 😂 I made homemade onion rings fir my California brotherinlaw who has moved here to Jackson Hole, you shouldve seen him gobble them up!

[@kaydaniels8967]

Thank you for cooking lunch ❤

[@ditackett]

Yummy. I have never made cabbage before because I don’t know how to cook it to give it flavor. I put it my Chinese food I make and this gumbo style stuff I make with rice I roni and red, green, yellow sweet peppers and onions all chopped up on one pan. Then my protein I use is chicken or Echrich smoked sausage. Then when it’s almost done according to rice o roni instructions I use to make the rice I throw some teriyaki sauce on it and some fine cabbage. Happy Labor Day weekend Tammy

[@harrietlivengood6793]

I’m a lifelong resident of North Carolina. We say breakfast, lunch and supper. That’s a good looking meal you’ve made, yummy.

[@AFaninUSA]

This Northerner, suburban Michigan girl loves your channel! It is great how you can demonstrate and keep up the running commentary ❤Thank you for such a wonderful cooking adventure 🎉

[@gmdelatorre3759]

Tammy, if some crazy people judge you because of the sulfur mark on eggs, so be it. I am telling you, if I had a chance to eat your food, I sure would, and I am sure most of your Viewers, think so too. My mouth waters, everytime. 😊 GM

[@saundragearheart4276]

Breakfast, Lunch, Dinner. It's all good! Falls Church, VA. 19 miles from DC. That being said......I'm country at heart. Ancestors from Harrisburg VA. Amish country. Im hankering for Apple Butter from the Apple House establishment in LINDEN, VA. Google that. Love your site ❤️.

[@deirdrelewis1454]

I’m so glad you’re all okay! I do add onions to cabbage. I use butter with a bit of oil to prevent burning and then cook them on a low heat. I cook pork steaks with onions and stock/bullion. I rarely fry food…oil is very expensive here. I never make chips, I buy them! .

[@tedrudiselle7802]

I grew up with my Italian grandmother who made us one meal a day... dinner, which was always at 4pm. She never said, " Dinner's ready", she would say, "You can either eat it, or look at it", so we ate it. There was always plenty of food to serve ourselves breakfast or lunch. I learned the term "Lunch" at school. She and my great aunt, who brought dinner to our house on Sundays, never used the terms "Breakfast" or "Lunch". That was many years ago.

[@reginamoore6897]

Awesome❤❤❤

[@marjorieashford8835]

Beautiful Bless Meal Thank You for Sharing😊

[@gwendolyngriffin2798]

My mother used her buttermilk what seemed like forever to me no matter the date😂🤷🏽‍♀️

[@toddgiaro7657]

Breakfast, dinner and supper was what I grew grew up with saying.

[@Missy-p8w]

i have been eating boiled eggs all my life and i have never ever worried or been concerned about sulfer marks lol you do you girl lol

[@virginiamesko6369]

I put a little apple cider vinegar in my deviled eggs and don't use pickles. They are always a hit. People love the little tang to them.

[@donnaintexas4406]

Love fried pork chops! Question: Could you please get a microphone that clips to your blouse so we can hear you when you head to the back of your long kitchen? Thanks...

[@joan4115]

My family said breakfast, lunch, supper, except on Sundays it was Breakfast, Dinner, and supper. I am a nice southern girl from Virginia. Love your show.

[@terebrown2892]

Yes! Let's just lick that spoon! Perks of the cook!

[@maggiemiles4272]

Tammy thank you a bunch for the "suggestion" about out of date buttermilk!! I end up throwing half my buttermilk out each month. I have always wondered how long it lasted, it smells fine and especially since my aunt who lived in the country let fresh cow milk sit out til it soured to make her milk and churn her butter!! Now I'm going to go make me some good old cornbread, with my out of date buttermilk, I've been wanting some all week! Love your cooking videos, so informative.

[@donnastratton8397]

I use buttermilk at least a month past sell by date. But that's the only thing. My daddy always came home from work for the mid day meal. It was always dinner and then supper at night. East Tennessee.

[@susancollins9074]

Where did you acquire the White Lily Flour containers/canisters?

[@CollardValleyCooks]

They are stickers from the White lily website

[@downingkris7921]

Love ya honey..but it's sooo much better to watch you cook when Chris is holding the camera...Bless your heart!!!🥰

[@CollardValleyCooks]

I know!!

[@carlb1304]

Don't worry about using hard boiled eggs that you made days ago. My mother-in-law makes a bunch in the instapot and eats them a little bit at a time and its good

[@tonyaadams5304]

Looks so good Tammy! I hope yall are still going to run the jingle...by Tony Adams...I guess that's how you spell his name...its such a catchy tune. Tonya in Dallas

[@JD-ij7fb]

In the maritimes we always call dinner lunch.

[@sandraunderwood1640]

I have not fried bone in pork chops in so long - TIME TO BRING THAT AWESOMENESS BACK!! Thanks --

[@reneecorbin8501]

Love y'all, and the cool whip bowl,never know what you'd find in that cool whip bowl at our house!!! Thanks for sharing with us,makes you think back when you was young and people actually cooked up a meal all together ,,😢sad that doesn't happen has much anymore now a days.❤ God Bless

[@DianeHardin-ri4qt]

Tammy, how do I go about getting Chris chicken season?

[@CollardValleyCooks]

Collardvalleycooks.com

[@loripretti843]

I grew up calling it breakfast dinner supper!!! God Bless!!!

[@pamc.7049]

Enjoyed today's video! You look so pretty in the black and pink colors 🩷 I think of my big sister every time I watch you. She was a redhead too, but we lost her September 2022. I'm in Central Ohio. We always said breakfast lunch and supper. On weekends we usually had breakfast and "lupper"😁

[@lynnelovett8999]

I grew up saying breakfast, lunch and supper...from the saying soup is on, lol ! I say breakfast, lunch and dinner (sometimes slip and say supper) now !! Buttermilk stays good for a long time. My mother and grandmother heated up their cast iron skillet with shortening in it. Then poured the cornbread batter in the skillet...baked it. Beef and chicken are way too high !! We mostly eat pork chops, ham and sausages. That is a shame because I have been hungry for a pot roast. Yummy big lunch Ms Tammy 😋. Have a blessed rest of your weekend... Labor Day.

[@GloriaJackson-r4b]

Miss Tammy where is your camera🤳man?😊

[@CollardValleyCooks]

Watching football

[@suziereyes-vr6iw]

I just found your videos and I just found out that you are from Polk county as well anyway I love watching you

[@CollardValleyCooks]

Oh cool!

[@barbarawilliams6978]

I know it’s good cooking too! Got to be since you cooked it and it’s just like I do and my mother did, with the exception of the cabbage. We never use bouillon in our cabbage, just butter and sometimes a little ham drippings. Most of the time it was butter and water and we use a lid on the pot or pan and let it steam slowly. Enjoy the meal and have a wonderful Labor Day weekend!

[@MarshaShaw-k1b]

Sweetheart, don't worry about what people think. You know what you're doing and if they've ever had a bold egg that's been bold today or 2 before and they don't see that. Sulfuring, then it's their problem, not yours. You're trying to teach Them And that's all you can do

[@barbaracotham2342]

Y'all so cute and wonderful. God bless y'all. Good videos. God is good 👍👍👍👍😀😀😀😀

[@CollardValleyCooks]

Thank you so much 🤗

[@ShawnWilliams-g5g]

You desire to be lazy some times