Prepare Only the Best Italian Dressing for Salads - Easy Homemade Italian Dressing

[@BrooklynBrothersCooking]

Try our Classic Italian Meatballs! kzbin.info/www/bejne/qYq3iKt7qbd2rq8

[@donnatakacs4163]

From the granddaughter of Giavanni Provenzano from Belmonte Italy this is the best. Love you guys.

[@BrooklynBrothersCooking]

We are honored! Thanks Donna!

[@ApoplecticDialectics]

I gotta say - it works. Normally I modify almost anything I make, but I made this according to the recipe, and I got nothin' to add.

[@BrooklynBrothersCooking]

That’s great! Thank you for letting us know.

[@tommykaulback2000]

Two brothers having the time of their lives. Thanks for sharing.

[@wallybeaver-nl8bq]

It truly is THE BEST Italian Dressing I've ever tasted. 🥰🥰🥰🥰🥰🥰🥰🥰

[@BrooklynBrothersCooking]

Thank you 😊

[@MGWashington]

I just made this last night and put it on a leafy green salad and used it to marinate chicken breast. I also used it to make pasta salad for lunch today. It was amazing on everything I put it on! I’m looking in my fridge tryna find more excuses to put it on something else lol. I know there are a lot more possibilities. Thank you for sharing!

[@BrooklynBrothersCooking]

That’s Awesome! Thanks for letting us know. It’s also great on Italian Subs. Enjoy your day!

[@BrooklynBrothersCooking]

Please share our channel with family & friends

[@stefanierivera6956]

I will be trying this . Thank you

[@BrooklynBrothersCooking]

Enjoy 😊

[@robertstern9951]

So much better than a bottled dressing, and cheaper. I like to add a tablespoon of Dijon mustard. Save it in jar for a week or so. You guys are the best!

[@BrooklynBrothersCooking]

Great tip! Thanks❤️

[@cressiddabreo5683]

It’s like 93 degrees in Brooklyn today. I was looking to make something simple. I found your channel. I made this dressing your way. I also made pasta. Absolutely delicious!!!

[@BrooklynBrothersCooking]

That’s hot for Brooklyn! We are at 104 here in Texas. Welcome to our channel! Thanks for letting us know!

[@truhunk1]

No sugar ?

[@BrooklynBrothersCooking]

@@truhunk1 no sugar

[@leelee4217]

Dinner with your family’s and you 2 must be fantastic. “Isn’t it GREAT being Italian”?

[@BrooklynBrothersCooking]

The best!

[@leelee4217]

I made the dressing just now and it’s fantastic. Keep the videos coming

[@BrooklynBrothersCooking]

@@leelee4217 awesome!

[@lucesfrajonal1261]

Wow,thank you guys for sharing your father's recipe!

[@JohnPirillo-de6ri]

Can I use this dressing to make a nice Jersey tomatoes salad?

[@BrooklynBrothersCooking]

Sure 👍

[@JohnPirillo-de6ri]

For Forth of July , I want to do an indoor grilling. I am going to cook a nice cowboy rib I steak with Jersey corn and make a Jersey tomatoes salad using this dressing. I am making a list and preparing for what I need to get. Lol

[@sweetmercifulj]

Let me tell y’all something…I made this. Thought it was not great (too much garlic and I loooove garlic)! But!!! I put it in the fridge and when it was nice and cold?? On a cut up tomato?? Sheesh! My LIFE changed. This stuff is amazing thanks for the recipe! I came back to add this to my favorites.

[@BrooklynBrothersCooking]

Thanks for the support! We appreciate the feedback ☺️

[@lynncapella3837]

Made a half batch and used my immersion blender. Very tasty!

[@BrooklynBrothersCooking]

That’s great! Thank you for letting us know!

[@tierneyyoung9333]

Hi Chef Dom, Can you tell me what kind of red wine vinegar you are using? Thank you

[@BrooklynBrothersCooking]

Sure! It’s called Star. It’s very good. Here’s a link. amzn.to/3xxPE44

[@tierneyyoung9333]

Thank you! Just ordered it!

[@PintoSeminars]

Tried it this weekend. I'm hooked. Was looking for the best and I found it. And love watching the two brothers doing their thing. #LegacyMatters

[@BrooklynBrothersCooking]

Great to hear! Thanks for letting us know!

[@dominicksimonetti6726]

Thank you so much

[@M_Ladd]

Great job! Thank you very much! What hsppened to the restaurant?

[@BrooklynBrothersCooking]

Thanks! Sold the restaurant.

[@angelamartin417]

I'm going to try this and come back with a review... I just love Italian dishes

[@BrooklynBrothersCooking]

Sounds good! Have a great day!

[@cecillaudrrez1871]

I'm happy for watching guy's,

[@BrooklynBrothersCooking]

Thanks Cecil!

[@lorrainestone]

Thank you for sharing.

[@mrbungle112loser5]

Ice video thank you so much How can I make a dressing that’s really sour like kinda like pickle juice taste like I can’t really explain it Like eating something that super salty but not with much salt

[@BrooklynBrothersCooking]

Thanks! I don’t think I’ve ever come across that type of dressing. If I do, I will surely let you know.

[@robind.phillips2129]

Making this dressing today! Thanks for sharing.

[@BrooklynBrothersCooking]

Hi Robin! Let us know how it turns out. Enjoy your Sunday.

[@robind.phillips2129]

@@BrooklynBrothersCooking Thank you! I will.

[@LisadeKramer]

This is the perfect Italian Dressing, exactly what it suppose to be.

[@BrooklynBrothersCooking]

Thank you, Lisa!

[@pamela3173]

Thank you so much guys I love Italian dressing I mean real authentic Italian dressing thank you for sharing I will definitely be making this

[@BrooklynBrothersCooking]

thanks Pamela! Let us know what you think!

[@whatever1506]

Can I replace red wine with vinegar?

[@BrooklynBrothersCooking]

It’s red wine vinegar.

[@ArcaneWeasel]

Man, you guys always make me hungry

[@BrooklynBrothersCooking]

😉

[@tarikajoshi2738]

How much time long we use it if we make it ,and where we put it in freez or out side?

[@BrooklynBrothersCooking]

Since there’s fresh garlic and the dressing, it needs to be refrigerated. It’s good for about two weeks.

[@deniseravizza861]

Thanks guys really love this so easy and delicious

[@BrooklynBrothersCooking]

Thanks Denise! Enjoy!

[@pattyolczak7287]

Is EVOO ok? I don't own regular olive oil...thank you..sounds like gramma's .. I have a smaller Ninja blender .. my original one like yours cracked so now I have the baby..it should do !!! ty!!!

[@BrooklynBrothersCooking]

I find that EVOO Gives salad dressing a slightly better flavor. That’s why I like to use regular olive oil.

[@pattyolczak7287]

@@BrooklynBrothersCooking This dressing is a keeper !!! OMG..i made a whole batch my polish husband went nuts!!! THANK YOU SO MUCH..MOST appreciated xox

[@cherylcabral4]

@@BrooklynBrothersCooking Did you mean "bitter flavor"? If so, I'll use regular olive oil. It will be cheaper on my pocket book.

[@candigirl1788]

Looks SOOOO good!

[@BrooklynBrothersCooking]

Thank you!

[@DavidKozinski]

Very nice. I never used a blender and add Dijon as a binder but will try this tomorrow. Na zdrowie Gentlemen.

[@BrooklynBrothersCooking]

Hope you enjoy!

[@DavidKozinski]

Made it for my salad today at lunch and love it. Have a great day! @@BrooklynBrothersCooking

[@BrooklynBrothersCooking]

Fantastic! Appreciate you letting us know!

[@LisaBeautyAshesP]

Thank you👌EXCELLENT recipe👍👍👍👍👍👐

[@BrooklynBrothersCooking]

Thanks Lisa! Have a great day!

[@LisaBeautyAshesP]

@@BrooklynBrothersCooking You are welcome. I made it last night and it was 👌

[@iamproud7936]

Thanks a lot for your time sir, can anyone tell me the ingredients please

[@BrooklynBrothersCooking]

The ingredients are listed in the description. Cheers!

[@CapitanFantasma1776]

Thanks so much!

[@BrooklynBrothersCooking]

You're welcome! Thanks for watching!

[@Brightspirit10]

Just made this and absolutely delicious! Thanks so much for sharing. 😊

[@BrooklynBrothersCooking]

Great! Thanks for letting us know!

[@susananderson9619]

I add just alil sugar not enough to make it sweet ,it just balances out thevinegar and oil.

[@BrooklynBrothersCooking]

Great tip!

[@intertubicular]

YUM!

[@janarodriguez4253]

Nice I try make it look delicious 🤤

[@BrooklynBrothersCooking]

Thanks! Let us know how it turns out.

[@ruthdavid4224]

What was the last ingredient you put

[@BrooklynBrothersCooking]

Hi Ruth, Not sure without looking at the video, but the ingredients are listed in the description.

[@valjalava1951]

Can you store this in the fridge

[@BrooklynBrothersCooking]

Absolutely

[@salvatrice850]

Do you refrigerate the leftover?

[@BrooklynBrothersCooking]

Yes. It will stay fresh for about a month.

[@salvatrice850]

@@BrooklynBrothersCooking good to know! Now if I can only figure out how my local Italian place makes his balsamic vinaigrette I would be so happy!

[@CScott-eg5zj]

Any chance you can make fried pumpkin flowers?

[@salvatrice850]

@@CScott-eg5zj do you mean zucchini flowers?

[@CScott-eg5zj]

@@salvatrice850 YES! Sorry should have started a new thread

[@uyunia]

Thank you for up loading!

[@diannedare8798]

Oh my goodness that looks amazing! Will definitely have to try it. Following you from Daddy Jack channel. Thanks for sharing ...Hello from Arkansas 🙋🏼‍♀️

[@BrooklynBrothersCooking]

Welcome and Thank you!

[@kimariokiji]

Hi Brooklyn Brothers, I just subscribed and am loving your recipes. Can’t wait to try this dressing recipe. Thank you for sharing. Do you have a recipe for regular Balsamic Vinaigrette (not creamy)? Would I just leave the mayo out? Thanks in advance.

[@BrooklynBrothersCooking]

Thanks Kim! Welcome to our family! We only have the creamy one.

[@littlejohnny4470]

I always make a dressing very close to yours. I've always used garlic powder instead of fresh garlic before, but I'm going to try it next time! And I also add onion powder to mine. I tried that brand of red wine vinegar that you use, but my taste buds prefer Colavita red wine vinegar! It's really mellow for vinegar. A lot less bite. Occasionally I like to change it up and add a little balsamic vinegar for a touch of sweetness. Also, I think it was a great idea to use a blender as well ! Grazie ! Ciao !!

[@BrooklynBrothersCooking]

Thanks for watching! Yes that been a good does take my breath away. I’ll have to try the one you recommended.

[@tracygarcia1239]

Thank YOUS SO very much ❤️.

[@BrooklynBrothersCooking]

Lol

[@ApoplecticDialectics]

OK so I've made this about 6 times now, and we're using it for everything - salads, which we eat a lot of, marinade...this is great. I live in a ridiculously hot climate and I really have to refrigerate this given the garlic (a lot of horror stories about garlic and oil online). But when you refrigerate it, it separates, and the olive oil thickens, and you have to leave it out for awhile if you want to use it until it warms up. A solution to this issue is to add about one tablespoon of dijon mustard (I use Grey Poupon). This emulsifies things nicely such that while it still thickens a little in the fridge, it doesn't separate nearly as much, and I don't mind the extra kick it gives. While not traditional, it solves the fridge problem.

[@BrooklynBrothersCooking]

Nice tip! Glad you are enjoying it!

[@lucesfrajonal1261]

You guys are awesome!

[@BrooklynBrothersCooking]

Thanks Lucas!

[@faridredmi4aansari33]

That looks yummy, Brothers! 😀👏One Q: what was all the fresh, beautiful looking, green leafy stuff in the salad? Neither the audio nor the transcript has a word about it. Do reply, please! God bless!!

[@BrooklynBrothersCooking]

baby lettuce, spinach, red and green romaine, red and green oak

[@faridredmi4aansari33]

@@BrooklynBrothersCooking شکراً! Thank you, guys!...👌😋💐

[@graciehernandez1364]

I could eat that all day. Yummy

[@BrooklynBrothersCooking]

It’s a great marinade for chicken

[@WomanOfGod79]

Looks ahhhmmaaaazzzinnngg!

[@emilialegallo5377]

Just love watching you cuz 💗

[@joshww2339]

The Kings 👑

[@conradkappel9426]

Deliziosa....as always!

[@BrooklynBrothersCooking]

@@conradkappel9426 thanks!

[@2075vj]

You guys should be using the best olive oil for your dressings. Didn’t see any green in that plastic container. And it’s best to have it in a bottle glass. Thanks for sharing.

[@BrooklynBrothersCooking]

You are so right!

[@tammyshapiro2092]

I made this dressing a week ago, its been a rubbermaid sealed salad dressing container in the fridge, can I use it today, what's left to marinate chicken?

[@BrooklynBrothersCooking]

Sure! It’s good for a few weeks.

[@tammyshapiro2092]

@@BrooklynBrothersCooking Thank you for the fast reply, the dressing still tastes delicious! I just tired it on some cherry tomatoes.

[@marisa64etruscamarisa82]

Il basilico fresco però è l'aglio non si mette in tutte dipende dalle verdure

[@donnadeangelo8491]

U guys are the bomb.

[@davebadolato936]

The dressing looks awesome! Hey chef Dom, are you loosing weight? You look great!

[@BrooklynBrothersCooking]

Yes, he is!

[@donnadeangelo8491]

Would love to see ure pizza rustica

[@BrooklynBrothersCooking]

We Would be happy to! Great idea!

[@cherylcabral4]

I am slightly disappointed. I put in 6 garlic cloves and the garlic flavor was faint. It seems like it is missing something.

[@BrooklynBrothersCooking]

😥

[@mj3535p]

😍😍😍❤️😘

[@dominicksimonetti6726]

Thank you so much

[@Mark-vs9rk]

Just like my mom's lol

[@BrooklynBrothersCooking]

Great cooks think alike!

[@ranakeen9884]

You left out the oregano.

[@BrooklynBrothersCooking]

No, regular win this recipe

[@BrooklynBrothersCooking]

😎

[@BrooklynBrothersCooking]

We did use oregano 😋

[@ranakeen9884]

@@BrooklynBrothersCooking yes I watched it again and saw where after he threw in the basil he threw in something else but did not say out loud on the video what it was only said it at the very beginning before adding all into the blender.

[@zacattack4029]

Nice recipe. Only problem I have is you keep tasting to see if it needs more salt and take the spoon out of your mouth and taste again with the same spoon … THATS NASTY … YOU SHOULD KNOW BETTER. I see you do this in all your videos.

[@BrooklynBrothersCooking]

🤌🤌🤌