Love Them Or Hate Them/OLD SCHOOL CHITTERLINGS/I GUARANTEE THEY WONT SMELL WHEN YOU COOK THEM MY WAY

[@brandystallworth8572]

Awe my daughter asked me every year to make Chitterlings. I sure think about her every holiday. I tell my husband we should make them in her memory. I lost all 3 of my children Nov 2019. Their memories live on. Thank you for this video!

[@robinfoster2809]

My heart goes out to you and their dad. ❤

[@GinaSiska]

I’m so sorry for your loss, may God cover you with peace. ❤🙏🏼 from Maryland.

[@donnalites555]

I'm sorry for your loss may Heavenly Father continue to bless you and your family ❤

[@kristy3164]

Looks delicious! I have been eating chitterlings since I was a child. I wish I had the time to clean them. I would certainly buy some and cook them for myself and my mom. She loves them, also.

[@angelacarraway1811]

🕊I'm so sorry to hear of your loss I'm praying that the most high will comfort you and continue to strengthen you as time go by!!!🕊

[@karendannals6907]

My son and I are the only ones who eat chitterlings, thanks for the tip on getting rid of the smell!

[@missmajor5640]

I don't eat them but alot of my family love them

[@byDsign]

When I lost my favorite cousin in 2021, I thought my chit'lin eating days were over. He cooked 'em up soo good... and they didn't smell either. You give me hope, Chef Jeffrey! 😎

[@robinfoster2809]

I have not had pork in almost 20 years but ribs and chitterlings I really miss how GOOD THEY TASTE. Enjoy Chef!

[@lisalafayette]

Wow.....it's been many, many years since I've had chitterlings. My Mother died in 2008 and before she passed (during the holidays) she would fix them. I started helping her prepare them and it really showed me how much work she went through to get them prepared for the few of us who ate them. I absolutely loved them!!! My Mom would make sweet potatoes, cole slaw and cornbread to go with it. I'm not a cornbread fan with my chitlins' so I just had the sweet potatoes and cole slaw with them. And of course some hot sauce; not much though because I didn't want smothered in hot sauce. Wow......video brought back memories of my Mother leaning over the sink and working her magic getting those chiltlins' ready. I had a few tears and a bunch of very happy memories seeing this video. Thank you.

[@tink1964]

I don't know if I like these or not however as a person who loves to cook and eat I am always willing to try anything. Most times when people say they don't like something it is because they haven't had it prepared in the right way. Thanks Chef for always showing the world a new way to prepare an old dish

[@jenniferbaskin5582]

My family loves them at special the way u said do them an they can't even tell I was cooking them they said they don't even need the hot sauce. Thank u so much old school

[@smilingface5114]

❤❤❤ love them just have take so long cleaning even the ready clean you still have recheck those too

[@JacksonStorms-mv7yb]

Chile, lemme tell you...if ANYONE cooks chitlins properly like this AND offers you a plate...You betta eat em! The love that goes into making this dish is truth. And nowadays chitlin prices are as high a caviar. That 5lb bucket used to be $5...Now they $30+. Lawd have mercy, these look soooo good! In a pefect world, every city would have an all you can eat chitlin restaurant. Hot sauce is ready, wheres my plate??? Heading to Walmart now to get mines now. Lord, please let them still have some, and let this credit card be straight😂. Happy New Year yall, and continued good eating.

[@shyelowe4302]

Love chitterlings...they look delicious thanks for sharing..🎄🥰

[@MarilynnGoodwin-o7v]

Not a favorite food of mine but no complaints. Just watching you with your enthusiasm is so informative with tips. Also love it when you sample your food. Makes me feel good that you like it so much and go for one more bite and one more bite. Thanks Chef Jeffery ❤❤❤

[@tjackhumm7]

I love to watch people eat😂

[@vincentwilliams2891]

Good morning Chef Jeffery! I've never liked chitterlings, but you make everything look so good, I'm tempted to make some! God bless you my brother, much love from Chicago!!

[@TheGapeach45]

Good Morning and Amen about the Crawfish but I love me some Chitlins

[@darkhorsefive0]

I would tear that up! I’ve only had boiled a few times. Had them fried several times. Loved them both ways. Using Italian dressing sounds like a great tip. I will never understand those who feel like they have to leave negative comments on every video. Must be a sad life to live. 🤷‍♂️🤣

[@carlapatterson6840]

Good recipe, Thank you for sharing.

[@Preciousblk]

I absolutely love chitlins

[@kathycarsondickson6460]

Good morning chef Jeffrey I love chitlins I just had some for Christmas

[@brendahightower2793]

GM chef, chitterlings look good. Haven't eaten any n years. I'm like you I can't understand why they are so high. I remember long ago you could buy a bucket (the red bucket) for little or nothing, even the hog maws are high, but now they are expensive. Well, everything the prices r up. Wish I was there to help enjoy those chitterlings. Be blessed. TYFS. Enjoy. #ossfjustshowsomekindness. 🕊😊❤

[@MARYCHANEY-d3x]

Good morning. I remember my neighbor cleaning and cooking chitterlings when i was small. I didn't like the cleaning process or the smell, but my sister loves them. To each his own.

[@davidwatts5863]

You are so right! I use too eat them as a child but I had a bad experience with someone not cooking and cleaning right and I found out where they came from. I haven't ate them since over 30 years ago. But when my mother cooked them back them they never smelled and were very good. I think I remember her putting potatoes and something else that kept smell down plus her cleaning them real well.❤❤❤❤❤

[@lanettelawrence6308]

Thank you Chef Jeffery.

[@louisescoggins424]

They are good as long as thy are cleaned well. Yours look delicious Chef.

[@duke5886]

You forgot my favorite Jeffreyism: "From the rooter to the tooter!!" Happy New Year's!!

[@fightingmad08]

CHEF, YOU GOT ME CRAVING THESE THINGS! THEY LOOK DELICIOUS! HAVE MERCY!!!! HAPPY NEW YEAR!!

[@janetbelone1302]

Hey Chef Jeffery! I love Chitterlings with hot sauce. I have never cooked them before. But , I sure like to eat them! 😂 I have not eaten Chitterlings in years.😊 Those Chitterlings look good and tender. 😋 Thanks for sharing. Have a blessed day. 🙏💘

[@phyllisbrunson-sutton5609]

I love chitterlings! Thanks for the tip; I have been marinating meat in Italian dressing for 30 years but never thought to do it with the chitterlings! I do one more step when I cook mine by frying and chopping in the pan before I serve them; my lawd so good!

[@michellejenkins230]

I like them ❤

[@ebonylewis1680]

Good Morning Chef Jeff and everyone here. Happy Holidays!!

[@simsnewbie]

Your chitterlings recipe made me fall in love again and they look so good as well delicious. I am over 40 years old those chitterlings reminded my deceased Grandmother's chitterlings, which I have not had since I was little girl.

[@CassandraEngram-mo4er]

Amen I am with you I love them and cook them whenever I want them. You keep cooking your food how you were taught and keep it moving. I really enjoy your cooking sir.!!!!! 😋

[@elizabethwilliams1113]

Jeffrey, yes, this looks Delicious. Nothing but love for you. 🥰🥰🥰

[@sheridan1887]

Love 'em!! good video! thanks Chef!

[@jeffreywilliams2091]

I was born and raised in the south but I have never tried this before . Yummy

[@juanitaspencer4935]

love me some chitterlings thanks for the hook-up with the Italian dressing

[@terrimills8609]

I watched my inlaws back in 1972 butcher a hog and clean the chit’lins. Tried to eat ‘em, but just couldn’t swallow. Good on ya for loving them and cooking for them that do.

[@petezahrbock]

Oh man Chef Jeffrey. Clean Chittlans are the way to go!!! Keep up the awesome work 👌

[@BlkBrbe96]

I love chitterlings, my mom made them for our family when i was growing up. I looked forward to eating them every year for the holidays. I do not know how to clean them, so i never tried cooking them. I have not had any in yewrs. Your video gives me hope and makes me want to try cleaning and cooking them. I sure wish i could come to your house and get a bowl, they look delicious

[@tjackhumm7]

On my goodness. I love me some crawfish. Chitins too 👍🏽

[@Lionhearted128]

The thumbnails. Amazing. I love this video. I am nostalgic

[@kathrynthompson2190]

good tip for eliminating the smell I love them I use to cook them for my dad and brothers and myself sadly their all desesed

[@anyae8449]

For those who don’t like cleaning chitlins, I use Danish Crown chitterlings. They cleaned and readyto cook in 5 pound bags; although I still rinse them very well.

[@anyae8449]

Danish Crown Chitterlings are $14.99 for 5 pound bag

[@sharondabrown9584]

I just bought some Danish Crown Chitterlings from Joe Vs for $15 for the first time. I was only buying Auntie Bessie Chitterlings but they are to expensive this year so i bought Danish Crown. Im Hoping that they are the same as Auntie Bessie Chitterlings

[@lakeishawilliams3655]

Good Morning 🎉

[@cookingwithdeedee7135]

Look's delicious I grew up on Chittlings my mother use to mix them with hog mauls I haven't eaten pork in about 25 years it don't agree with me but it look's delicious and have a blessed day

[@jackieoneal4806]

Love em

[@cynthiathomas4516]

I use too cook them, with vinegar and hot sauce cooked in the sauce , so i have tried my hand at it. My uncles were the best cooks and this was one they could make sing. Haven't had them in years but they show look good. Thanks . You need some rice 😅

[@debbiemontford3045]

Good morning Chef Jeffrey!!!! ❤️

[@jeanjones7646]

Thanks for the Italian Dressing Tip! I haven’t had chitterlings in forever.

[@sandrashields3928]

Thanks for sharing Chef.

[@christinecarter8841]

Looks delicious l had mines for Christmas thanks for sharing God Bless you

[@summerchild6893]

They look so good I love them have a nice day and God Bless a nice memory of your dad and mom

[@cynthiacummings0917]

Good morning, Chef Jeffrey! 👋🏽

[@carrolllinda2519]

Holiday greetings, Chef Jefffrey. I don't like chitterlings, but I do like watching how you prepare food because you have that special culinary touch 🎉 🎉🎉🎉

[@shyvonjones6881]

I agree with you Chef 👌🏾

[@lisasuazo2985]

Good morning Chef Jeffery. Looks great ❤❤❤. Thank you

[@virginiamilliner6889]

Grew up on them and love them! ❤️

[@plumiegainey7323]

I'm old school for soul food. Yes, I love chitterlings all the time, but the prices went up from old days from $6.00 to $29.00 for 5 pounds net weight & from $8.00 to $32.00 for 10 pounds net weight. 😢 I missed them 2023 Thanksgiving & Christmas. 😢

[@mehoholmes732]

Does the salad dressing add salt to the chitlins while they marinade? So should cut down on my added salt when I cook them, I assume?

[@OLDSCHOOLSOULFOOD]

No it tenderizes it and kills the smell

[@mehoholmes732]

@OLDSCHOOLSOULFOOD Thanks Chef. I'm in San Francisco area so I couldn't find Aunt Bessies I ordered on Amazon. Can't wait to use the italian dressing. Thanks for all you do. Happy Thanksgiving!

[@southerngirlcityliving3480]

Good morning Good morning Chef and everyone!!! I love chit-lings ..lol. I can eat them regularly but haven't had them now going on 2 years. I can't afford them when they are $39.99 for 10lbs. I cut the smell with large pieces of bell pepper , celery and onions. If I ever get them again I will try this recipe. Thank you Chelf Jeffery for all you do. Have a safe and happy holiday day season everyone.!!

[@marlanscott2508]

I used to eat them growing up chef. But can't have them anymore. But they are delicious. Another great one chef be blessed .

[@aretheajohnson7104]

Good Morning Chef Jeff😀 these are my favorite and this is my go to recipe. Excellent step-by-step video. Thanks so much and enjoy your day. Happy New Years 🎉 🎉

[@HeatherTaylor-dx7gx]

Onr thing i haven't never seen you cook is fried honey comb tripe...I boil chitterlings for hours right at 4hrs

[@southside713]

I was so happy to see this video come across my feed today! I have my chitterlings and hog maws unthawing in my refrigerator right now and I’m planning to prepare them using this method this weekend. Thank you Chef Jeffery and Happy Holidays everyone! 🎄❄️☃️

[@juliaturner1225]

Good morning Chef Jeffery thank you for the update once again you provided me with some useful ideas. Have a good day.

[@CharleneKing-c8h]

I love me some chitterlings & rice❤

[@yolandawatson9949]

Hey Chef! I love love love your honesty keep up the good work, and yes I love chitterlings

[@raquelcurtis5129]

Thank you Chef ! I can't wait to make it just like that ! Have a Soul Food Old School Blessed Day, now I'm on to your next video !

[@tonipartington5245]

Good Morning Chef Jeffrey, I love Hog Chitterlings. This man I was living with introduced me to them. They was so good. Sure did.

[@donnalites555]

My nom taught us how to clean Chitterlings yes remove all of that trapped food inside out and to pull the skin off I love them especially with hotsauce 🔥😋

[@jaybrooks2502]

Hey chef I absolutely love me some chitterlings!! I love them anyway but my favorite is fried with some butter grits!

[@bonnietaylor-williams5112]

They look so good and tender Chef❤

[@baybay6228]

Yes Sir

[@AllABOUTALICIA286]

Good morning Chef Jeffery, those are my favorite, I just had some for Christmas. Am gonna have to use the Italian dressing thanks for the tip. Am with you I don't understand why they so high!!! Have a blessed day chef

[@sweetdeb100]

Good morning Chef Jeffrey, I never thought about a vinegar dressing to help with the smell... definitely will give it a try. Happy New Year. God bless ♥️ 🙏

[@pamelajohnson9810]

Thanks for showing Jeffrey and good morning 🌅 I loves chitterlings some people lovex them and some people hate them.lol im weird I guess I loved to clean them and eat them my grandmother my father's mother always would cook ed 30or 40lbs for New Year's she had lots of company to come by neighbors church ladies and family and friends.she also made head 🧀 cheese and souse for 🎉 New years along with black eyed peas greens and cornbread and more cakes and pies she made a coconut 🥥 cake Egg custard and potato 🍠 pies.Happy New Year's Jeffrey to you and your family and the Old School Soul Foods Family 💕 as well.

[@rassler73]

Bought 4 bags of chitterlings for Xmas. Cleaned them and ended up with 3 and half bags...cooked the half bag for Xmas! Had it with roasted duck, collard greens and dressing with Mac n cheese

[@yellowrose4125]

🤔 So I’ve never made them or even tasted them, but I’m up to trying anything once, maybe twice! So what happened to the other half of the bag? Were they bad, how do you determine what’s good and what isn’t, what to toss and what can you keep???

[@OLDSCHOOLSOULFOOD]

@yellowrose4125 that’s the whole thing

[@deborahwalker2441]

I 💘 them

[@GinaSiska]

Good morning Chef! I’ve never had chitterlings, they seem interesting 🤔. ❤ from Maryland!!

[@tisser5716]

Yummy. They look clean and very inviting. Gonna try your way with the marinade.

[@loveit59]

Good morning chef happy holidays.👋🏽❤️🙏🏽💯

[@angelawebber5563]

Grew up eating these every year on New Years Day with potato salad, greens🙌🏽🙌🏽🙌🏽

[@JoyH764]

Hi Chef Jeffery. Will definitely try your recipe. Looks delicious 😋! God bless❤

[@1111ScorpQn]

Oh Lawd, chitterlings is on the menu today😖…lol Ya auntie with one tooth and two strand of hair don’t play about her chitterlings, black eyed peas and collard greens😆🤣 I love you Chef Jeffery🫶🏽

[@cheskydivision]

We used to harvest our own hogs and used ever bit. We cleaned the intestines for sausage casing we washed a lot I think with salt and then let them soak in cold water with chopped onions. We did toss the onions after.

[@kyg4143]

I haven't had any sense I was five my grandfather made some and I remember I liked them 😋 but then I've always heard don't eat them from just anybody so then I was scared to 😄 and which is one's to buy and not buy and how clean they are and how long it takes to clean them and they're supposed to smell 🤐 Then I just get a burger and call it a day 😄 You make them look so good though 🤤

[@mickeymason5794]

Haven’t had any in a long time. My grandma mother used to cook them every Saturday.

[@mrs.b8388]

Thanks for this awesome recipe Chef! I love a bowl 🥣 of chitterlings with hot sauce and a slice of corn bread 😋.

[@davidbetsey2437]

I was raised on chitterlings & hog maws over rice w/cornbread & hot sauce. At age 72 w/diabetes, I'm not supposed to eat pork, but if I can find somebody who knows how to clean & cook them the right way, you better move outta my way, every now & then😜

[@beverlysims10]

Happy New Year Chef! Those chitins look some delicious. I’m not able to clean or cook them any more. I can still eat them tho lol. Thanks for a great tip . I’m going to make sure to pass it on.

[@pamelapoulos5019]

Love to you Chef Jeffery and a very blessed New Year ❤🎉

[@shoppernista]

Love them!

[@beverlychavez5201]

i love your channel thank you so much

[@patriciasykes9260]

I love chitterlings my mother didn't cook them either pass the hot sauce😋

[@daudreebaker4015]

It's funny, me and my mom. We're just talking about this meal at the doctor's office You did a beautiful job happy new year's and have a Happy new year's to you and your family and friends have a blessed day!❤🎉

[@NEW-CHAPTER.564]

TY....

[@mikerey7210]

Finally! Now I can make some to try. Have had Tripas many times. Basically the same but cooked different.

[@shainainc3337]

I agree with you about the crawfish lol

[@mblaw07]

Although I don’t eat them I enjoyed watching you make them and the good tips. God Bless and Happy 🎉New Year!😊

[@larryrichardson9378]

Hey Chef Jeff, I love em my mom used to cook em & I miss her & her good cooking. She would only cook em around the holidays they always tasted good with some hot sauce. You also can cook em without the vinegar & no bad smell. Good eating & happy holidays Chef Jeff.

[@danabarre7808]

I love chitterlings!

[@tracywhitaker4372]

I am going to try this in a few days. I really don't mind the smell. It kind of takes me back to my childhood! The whole neighborhood knew what you were cooking! Great video! You were killing me talking about rinsing the corn out of the chitlins! LOL!