OLD SCHOOL FRIED TURKEY 🦃 TAILS/HAPPY THANKSGIVING 🍁🦃🍁🦃

[@CLance-mo7bo]

YOU ARE MORE THAN A CHEF,YOU ARE AN AMAZING TEACHER,INSTRUCTOR, AND PROFESSOR, THANK YOU FOR YOUR PATIENCE 😊

[@Bossman685LV]

I’m Samoan and turkey tails is part of our diet. NZ, USA, Australia export meat that they don’t sell to remote islands like Samoa in the South Pacific and became part of our diet because it’s cheap. We marinade them in teriyaki sauce and bbq them or chop them up in small pieces for stir fry. Try it!👍🏽

[@carolynpayne9778]

Love myself some turkey tails! They don't know what they are missing! Love your recipe too!

[@aunteedaphne3137]

Hey Nephew hey, ooh wee, now we talking. I just got another package of fresh turkey tails. I was wondering about frying these. I'm about to follow this video to the "T". I thank you so much for this video. You're the BEST. Peace and positivity. Auntee loves you to life.

[@gladyssimmons8358]

Good Morning Chef Jeffrey. You made these Turkey Tails, look like fried chicken. I have never eaten turkey tails, but my husband and cousins, would bbq them on the pit. You did this recipe on today and my husband enjoyed the video as well. Thank you for your creativity and taking it to another level. Have a wonderful and safe day.

[@OLDSCHOOLSOULFOOD]

Thanks

[@marywiltz8803]

CHEF JEFF , I THOUGHT THAT I WAS THE ONLY ONE THAT WOULD COOK THIS EXTRA FOR THANKSGIVING. I STUFFED IT WITH GARLIC AND PEPPER AND SEASONING AND ROAST 10 EXTRA TAILS WITH MY TURKEY . MY HUSBAND EATS THEM î ALL. MY DAUGHTER AND I EAT THE WINGS .. GREAT THANKSGIVING RECIPE CHEF JEFF,. KEEP CLIMBING FOR THE STARS⭐🤩. RESPECTFULLY ,MARY O P.S. DID YOU EVER DO THE OLD SCHOOL RICE DRESSING RECIPE YET ? I HAVEN'T FOUND IT YET . YOU KNOW I TOLD YOU ONCE BEFORE, THAT I'M NOT COMPUTER SAVVY, BUT I KEEP LOOKING. LOL LOL 🤣😂. RESPECTFULLY MARY O 🤗 🥰

[@evelynbrown6180]

I learned how to cook Turkey tails today.Old people said it’s the last part that goes over the fence.

[@monag6048]

Wow! Love me some turkey butts. My husband used to boil them a little and put them on the pit and smoke them. I even put them in my cornbread dressing. The best part of the turkey you can eat.

[@joycelyntaylor3136]

These were an after Turkey Day treat for us children in my grandma's house. Sprinkle them with Crystal hot sauce and that's it. Good eating and memories........

[@summerchild6893]

Chef, we do not get the tails fresh here. But we do get them smoked in the Ham Hock section of the grocery store.I use them when I cook my vegetables when I do not have ham hocks. The taste is the same. The meat inside taste so good.Flavors the veggies so well.

[@louisestewart8053]

This is my husband's favorite part of the turkey, it's the first thing he reaches for. I'm going to surprise him with this recipe, he's never had them fried. Thanks for sharing!!

[@OLDSCHOOLSOULFOOD]

Awesome

[@marywiltz8803]

@@OLDSCHOOLSOULFOOD CHEF JEFF,. THIS IS MY HUSBAND'S FAVORITE PART OF THE TURKEY . I USUALLY BAKE 10 EXTRA PIECES AND TWO EXTRA WINGS FOR MY DAUGHTER AND I. HE WILL EAT ALL THE TURKEY TAILS . I STUFFED THEM WITH GARLIC AND PEPPER AND SEASONING BUT , I WILL TRY YOUR NEW RECIPE TO SEE IF HE LIKES IT THAT WAY. KEEP UP THE GOOD WORK BY INFORMING US ON ALL YOUR GOOD RECIPES . I'M STILL LOOKING FOR THE OLD SCHOOL RICE DRESSING RECIPE , NOT ALL THE ADD-ON . THE ONE THAT MY MOM USED TO MAKE WITH THE GIBLETS . SO KEEP UP THE GOOD WORK, KEEP COMING FOR THE STARS⭐⭐ . AND PLEASE GET ME THAT OLD SCHOOL RICE DRESSING RECIPE WHEN YOU CAN, SEND IT TO ME , OR NOTIFY ME SOME KIND OF WAY, THROUGH MY EMAIL, WHATEVER YOU CAN . RESPECTFULLY MARY. O.

[@pholmes3933]

YES!!! Fried turkey tails in the house! 😋 BEST part of the turkey 🦃(Story Time With Miss Evelyn)🥰

[@roseledford8952]

Thank you. Thank you. very much for sharing. This is my favorite part of the turkey.

[@virginiajohnson9914]

I never heard of cooking turkey tails. I learn something from you each vedio. If I see them in the store, I will try them. Love your vedios.

[@matteopascazio1927]

Old School is the Best School, keep cooking man. Never lose your passion for cooking. You got a good kitchen, good equipment, and good energy.

[@armancompany7546]

Wow very very nice yammy

[@lizazimring3999]

I just found this by accident I love chicken tails it’s my favorite part of the chicken in my house they call it the popes nose… Everybody used to make fun of me but I didn’t care! Because I knew that it was the best part of the chicken and since nobody else liked it it was in my favor! I’ve never seen a package of turkey tails but I’m sure going to keep my eyes peeled for them this is such a revelation for me. If I ever do find them this is how I’ll be cooking them oh boy they look so great and it’s so great to see somebody else that likes them as much as I do. Big huge gigantic love Liza xoxoxo

[@janicecongress86]

Good morning Chef! Best part of the turkey Chef! TuRkEy tAiLs!!

[@OLDSCHOOLSOULFOOD]

You got that right!

[@jeanivey111]

I know right. Give me some turkey tails and you can keep the rest 😌

[@dd1ddee]

Love Turkey tails....we cook them the same way in Ghana, just different seasoning and not floured....absolutely delicious. Thanks for sharing. ❤

[@s.profit2923]

WOW! First time for everything. Never Heard of fried 🦃 turkey tails. Can't Wait to try some. Thanks for sharing CHEF. BE BLESS AND BE SAFE. 🙂🙏

[@auntie9077]

WOOO PEEEE! Can only find the smoked 'Tails here in NYC............check this out....this is a favorite portion of turkey among the Samoan American people ,very frequently if not daily. I soak the smoked 'tails' then roast in oven ,served as finger snack or place in pot of greens for 'love'. Chef Jeff....keep bringing back and teaching the younger ones!!!!

[@harrymaples3040]

I’m glad I came across your channel. I grew up on turkey tails and still love them today. I’ve had them smoked, baked and barbecued. Now I want them fried. I’ve never had the fried before 🔥🔥

[@sherylpatterson6022]

Good morning Chef Jeffery!! I've never tried fried turkey tails before. Your tutorial helped me out. As always your instructions were percise. You have really motivated me to fix me some. I'm looking forward to trying them. Thank you for sharing. Continue to have a blessed day and continue to keep stiring up your gifts Chef Jeffery 🎁🎁❤️!

[@OLDSCHOOLSOULFOOD]

Your welcome

[@lyndamariewarren7618]

Thanks for sharing. Great idea to fry.

[@phyllisashley3054]

My grandfather would cook smothered turkey tails. Loved it, reminded me of oxtails.

[@FiredUpForTheGloryOfGod777]

My apologies, Chef Jeffery! I've misspelled your name in the past videos, I sincerely apologize. God's Spirit, was prompting me to check the spelling and I did, to find out that I've been misspelling your name. I believe in pronouncing and spelling names correctly, if I'm aware that I've been butchering that individual's name.🙏🏽🔥

[@angeliqueesprit8674]

“I’m not go overcrowd the skillet”…. Proceeds to overcrowd the skillet!🤣🤣

[@thelmacarter]

Here in Maryland we can only get smoked turkey tai,s which I use to season greens and white beans. But I do eat them . Looks great. I’m going to loofa them though.

[@derfreklats7921]

This is my first old school soul food video.Looking forward to more and after 1 episode I subscribed.

[@lisasuazo2985]

Good Friday morning Chef Jeffery. Thank you

[@cmiddlebrook9547]

Good Friday morning Chef Jeff!👋 Ooh wee, fried turkey butts?! You're putting it ALL out there🤭 Something for er'body on your channel💓 Enjoy the weekend!🙏🏽

[@OLDSCHOOLSOULFOOD]

Hope you enjoy

[@pamelarodriguez5234]

Turkey tails are my favorite meat!

[@louisetyson8286]

Love it!!! LMBO.....pull out the Ketchup.....DON'T JUDGE ME.....!!!! That's what I say when I put dip my Steak in it......my steak sauce of choice! Have Blessed Holidays.....Thank for all your Great videos & Congratulations.....on your Award-winning to! !!

[@OLDSCHOOLSOULFOOD]

Thanks

[@jeanivey111]

Now that's what I'm talking bout Chef. Love me some Turkey tails. I set them right up in my dressing, my famiely go crazy. Thanks for another video.

[@aprilsunshine7565]

Wow!! I never had fried turkey tails before!!! I would love to try this recipe!! Thanks chef Jeffrey! Have a beautiful safe weekend my friend!🙏🌻🍁🍃🍂🍂🤗

[@karterjoseph1300]

My husband cooked them 2022 in black eyes peas for New Year. Very tasty

[@glory_citi]

Turkey wings is a delicacy down in South Florida in the black community. They always sell turkey wings at the meat stores.

[@charlottelewis7742]

Thank you MasterChef Jeffrey, I love your recipe for fry turkey neck. I always boil mines and eat them. Thank you for showing me how to eat them a different way. Baton Rouge La. Cha Cha

[@jordanleviston6850]

Congratulations on the Award very happy for you

[@OLDSCHOOLSOULFOOD]

Thank you so much!

[@tinaparker-franklin6216]

Now, that my kind of eating 😋

[@dariusthurman8835]

I didn't know people fried turkey butts. Sounds delicious and diabetic.

[@wandacollier8764]

I never had fry Turkey tails before now I know that u can fry the them up. I used to put it in collard greens.

[@food4thought882]

You can also fry them for like a minute then fish them off in the oven and slow cooker they actually turn out really well

[@cayayo8541]

I have never eaten turkey tails. I did not know they were edible. That looks delicious. I might be brave and try your recipe.

[@IQscan51]

They are delicious. I saw a KZbinr use them in his beans recipe, and I decided to try them out, and they were better than I thought.

[@cayayo8541]

@@IQscan51 Thanks for sharing your insight.

[@jeanivey111]

O yes, they are delicious 😋 give em a try

[@dragonmaster4429]

Congratulations on your KZbin award! So deserved! Thanks for sharing all of your recipes and tips! ❤🇨🇱

[@beautyqueendennis6393]

Good morning chef! Oh yes I love the last part over the fence lol as my great grandmother used to say!

[@bethroberts674]

My favorite part of a turkey, but so rich so only 2 for me. They are so delicious, almost as good as chicken hearts. Yummy, thank you Chef Williams for sharing.

[@jasonjoseph6497]

Very popular in the French quarter of Ontario Canada. Only around November or so. Great video

[@happygrandma4ruthP]

I don't know what that little thing is you pulled out of the tail but that is the reason I don't use smoked turkey tails in my beans and greens. I hate to bite into my food and that little thing is in them. But this looks good I've NEVER had them cooked this way.

[@jeanivey111]

They are called feather ducts. They hold the feathers. Just pull them out when you wash them 🤪 then no worries when you eat them. Yum 😋

[@marionstearns9501]

Thanks chef Jeffrey for sharing this great recipe, happy holidays

[@kewpiefan72]

Love you back! So happy I found your channel! Turkey tails, who knew? Chef Jeffery, that’s who!

[@annamartin3489]

Hello, I remember when my mom would buy fresh turkey tails but I haven't seen them in the grocery store in many years. The same with beef tongue but I can at least get tongues at a market. But I know these fried turkey tails tastes good.

[@saundrajackson3444]

So true, I haven't seen a beef tongue in years.

[@patriciablake2919]

Good morning Chef! I remember having baked turkey (butts)😋as a kid... I❤them 👍🏾👍🏾👍🏾 Once again congratulations!!! 🙏🏾👋🏽🙏🏾🤗

[@joycebrown5676]

OMG this is so great. I remember growing up eating these I most definitely Will try this recipe. I love the way you explain everything. A must try recipe . Thank you for your decadent recipes, and the time you invest in teaching in a simplistic but effective way. Thank you Be blessed.

[@OLDSCHOOLSOULFOOD]

Thanks 🙏🏾

[@joycebrown5676]

@@OLDSCHOOLSOULFOOD 3

[@joycebrown5676]

Your welcome. You deserve it. You my dear are awesome

[@deeb2000]

Hi Jeffrey! Now that's new to me! I'm New York born but parents from North Carolina and I have never heard of turkey tail/butts. Only an aunt who when referring to her favorite part of the chicken being "the part that goes over the fence last". I'm sure she'd enjoy this recipe. I've never seen them sold in our markets. They look good though. Good job! Thanks for sharing. Long Island

[@classiccuisine7001]

Another thing that I have to put on my to-do list!

[@denisedennis8406]

Never had them fried but wudvlove to try them. I loved them baked nd/roasted.

[@michaelwatson4256]

I love me some turkey tails

[@dshel3200]

Okay Chef Jeff this is a new one on me 👀.Those are feather ducts (?)that you plucked in the beginning. I have got to try this. NO Judgement!!! Thanks for sharing.

[@OLDSCHOOLSOULFOOD]

Awesome

[@WillowsGarden]

Hello Chef Jeffery and everyone! Yummy Chef, love deep fried turkey. I used to fry a whole turkey on Thanksgiving, but I’m not able to lift it anymore, but it’s scrumptious deep fried. Looks good chef, tender and juicy. Thanks for sharing and have a blessed day everyone!

[@jasaraponton6168]

All right now Uncle chef Jeff! Do your thing you are in your house! Be classy or kick your feet up! Either way your family love you LOL!! Loving on you from Philly!!! 😂😊💪🏽💃🏽💜💜

[@dwightyoqherroion6803]

Looks delicious. I can't wait to try them.

[@dorothy7891]

Good Morning Chef ! My Mouth is Watering...I cant wait to try lt this way...My Mom use to Boil lt with the Turkey Necks & make the Gravy with them...lt has so much Meat & Flavor....She used Every part of the Turkey 😄😄...Thank you for showing us a New Old School way of Cooking this Turkey Butts...God Bless you Always...🙏

[@pastorbarbaramyles9574]

I will be trying these soon

[@maryringo794]

Hi Chef Jeffrey I will try this peace and blessing.

[@karenettmcfrazier5577]

I'm so hungry!!!!!

[@ilikehardplay]

Nice recipe I may have to try the next time I see turkey tails... My family's tradition way to cook them was to slow roast them. Put them meat side up in a Pyrex pan in a oven at 275 degrees for 3 hours. Then drain the fat (SAVE IT FOR COOKING), put down a whole 1/8" slice of brown onion under each tail fat side up, and roast for another two hours until they are crisp and brown on the outside. You can serve those roasted caramelized onions on a slice of toast....or save them for another recipe. (...and pour of the rest of that turkey grease, which is as good as bacon grease or duck fat!)

[@nannettemurchison2096]

Good morning Chef Jeffrey, I have never eaten a turkey tail. I always cut it off and discard it and it is the same thing I do with chicken butts. They look good though 🙂

[@jeanivey111]

O yeah, you can just buy a package of them and get busy. Yum 😋

[@theresagarland823]

Thank you,top chef! Your turkey tails amazing never thought to eat!"You are always classy in all you do! Tear them up!

[@anniestevenson5712]

Hello Chef Jeff, Thanksgiving and Christmas my mother and I see who can wake up first to get the last part over the fence off the turkey. It is hilarious to see just who win the prize. Never had them fried. Must try. Happy holidays. Hope you and your mother the best.💕

[@MercyProduct]

Looks amazing!

[@jacquelinecoleman-brown1512]

I'm used to frying turkey wings flats with the tips I never had the turkey tail going to try this I hope u don't get tired of me commenting on ur videos stay blessed

[@latrissiapeoples302]

Those look delicious! I just find any here in Dallas, so I’ll keep looking.

[@jeanivey111]

I live in Dallas. I bought some yesterday at Kroger. You can also get them ay Fiesta

[@Aprilinthekitchen]

Your food always looks delicious 😋

[@RPEACHES54]

Now this is one I’ve never heard of!

[@Doc.dwight]

Ah-MAZ-ING!! I took your advice and made gravy with it. Delicious. Thank you for posting this.

[@robinf4215]

I've got to try this! I use these in my greens & anything I need flavor for, I love the smoked ones. These look yummy

[@paulaz7525]

I never had them fried. I will be trying this recipe 💙💙💙

[@OLDSCHOOLSOULFOOD]

Hope you enjoy

[@dwightyoqherroion6803]

Can I swallow poach chicken as well before frying them?

[@dorissmiley6098]

I like turkey tails,may I have one? Never had them fried.I have to do that one.Yes sir.

[@tamekiavann6832]

I only had fried turkey chops before 🙋🏾‍♀️🙋🏾‍♀️🙋🏾‍♀️😋😋

[@mileyhomecooking5540]

I love turkey tails they are very good, but I do take the pin feather out my turkey when I clean them.

[@OLDSCHOOLSOULFOOD]

That's a good idea!

[@mileyhomecooking5540]

Thank you so much for telling them how to clean them. I went to the store to get my but they did not have any at all, I cook mine all kinds of ways , people don't no what they is missing, have a blessed day.

[@mileyhomecooking5540]

Thank you

[@janisfowler113]

I used to cook these for my husband back in the 70s but I never fried them. And I use the buy them by the packs like you said all year round. But you don’t see that anymore.

[@rubytaylor4566]

My husband Love turkey tails but I have never fried them but I will Now!!!😊❤🙏 Miss Ruby

[@pjjohnson1941]

Good afternoon, Chef! I'd love to try this recipe but it's hard to find turkey tails here in NW Louisiana. 😔

[@gwendolyncampbell7913]

Something new to me but looks so good 👍

[@angelac9073]

Looks yummy!!!

[@deniserogers9627]

I have a pair of needle nose pliers just for my kitchen for cleaning my chicken and turkey or anything else. FYI. Be blessed.

[@ajl8198]

This was my dad’s favourite part of the tukey and now its mine too!! This is a real treat!!

[@tanyadixon3444]

Im going to try this. I only had smoked turkey tails in my greens & green beans.

[@michaelwashington9127]

You my favorite love the content keep going my brotha ✊🏾💪🏾

[@vernelllevingston1800]

Also If you don't have no buttermilk You can use Parmesan cheese and it will stick to the FLOUR the same When you fry it

[@pearliesimmons3612]

Hey Chef I never had fried turkey tails before, but I’m going to try this recipe, thanks

[@Blesswoman1624]

I learn something every video. I never had fried turkey tails. Looks so good. Definitely have to try it. Thank You Chef 👑 💋💜

[@saundrajackson3444]

Gd morning OSSF family. We can't even find the fresh ones anymore in Brooklyn,NY. I used to bake them until crispy, (good eating). My daughter uses the smoked to season her greens. Anyone know where I can buy the fresh ones in Brooklyn NY? Thank you.

[@saundrajackson3444]

@ReaP JoY I'll try there. Thank you.

[@marywiltz8803]

CHEF JEFF , I THOUGHT THAT I WAS THE ONLY ONE THAT WOULD ROAST TURKEY TAILS FOR THANKSGIVING, BUT I SEE THAT THEY HAVE OTHERS THAT ENJOY THEM AS WELL. I ROAST 10 TURKEY TAILS WITH GARLIC, PEPPER, AND SEASONING. I PUT TWO EXTRA WINGS , AND MY HUSBAND EAT ALL OF THE ROASTED TURKEY TAILS , AND , IÍ9 MY DAUGHTER AND I EAT THE FOUR WINGS. GREAT TURKEY TAIL RECIPE . 😄. MY HUSBAND GOBBLED THEM UP EVERY YEAR .😋 KEEP UP THE GOOD WORK CHEF JEFF . KEEP CLIMBING FOR THE STARS ⭐🌟 . OH YES , I AM STILL LOOKING FOR THE OLD OLD SCHOOL RICE DRESSING RECIPE THAT YOU HAVE MADE OR WILL MAKE. PLEASE LET ME KNOW ABOUT GETTING THE RECIPE FROM YOU. RESPECTFULLY , MARY O. ⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐🥰

[@marlanscott2508]

Hello chef Jeff, I would like to have these year round. Could I get these at my local grocery store? Or will I need to go to a local meat market?

[@OLDSCHOOLSOULFOOD]

i get mine at heb

[@Nighthawk171]

Looks great, Turkey tails are hard to find now. I see the smoked Turkey tails from time to time but I can never find the fresh ones anymore. That’s some good eating them Turkey tails

[@dannaeasley]

if you ever find good tamales catsup is good on those also. grandpa should me how to do that one.

[@machoman9283]

You can tenderize them with soaking in buttermilk or yogurt, even vinegar.

[@Oracabessa562]

Hi Chef, I think that I maybe trying those. You made them look so deliciously amazing. I loved the whole way that you prepared to make these tails. Thanks for sharing. Peace and Love always🙏🏽❤️

[@nan2157]

I always had the smoked turkey tails. These look good. Another one of your recipes that I’m going to make. Thank you Chef Jeffery.

[@elaineb3215]

I love the turkey tails but I didn't know you could fry them. Thanks Chef!

[@AJHR77]

Happy Friday,I've never fried them but I will definitely try that recipe this holiday season!