OLD SCHOOL PEACH 🍑 PRESERVES/PEACH JELLY

This is how i was taught at a very early age to make preserves and jelly
I absolutely love to can and preserve foods
And the summer is the favorite time of the year for this
Here is my recipe for peach preserves and jelly
OLD SCHOOL PEACH PRESERVES.
This is my favorite preserves to make and eat
This recipe makes 12 8oz jars
RECIPE:
8 cups diced peaches ( firm)
7 cups granulated sugar
1/2 cups pineapple juice
1 box sure jell
Place peaches and juice in pot
Add sugar and bring to a boil
Cook 30-45 minutes until peaches are tender
Add sure jell and cook an additional 15 minutes
Add to clean jars and place on lid
Use normal proper canning method
And allow to cool
Good to eat in 14-21 days
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[@sandrawhitelow7113]

The volume of work that you accomplish by yourself is amazing! That’s a lot of jellies and preserves. You are awesome! Please keep up the great work!

[@marthalewis1017]

Pleeeeeeeze - I'll watch any canning video you offer.

[@taililly2483]

You can also use the peach peels to make a peach jelly. The flesh left on the peel and the some of the peels will devolve in the cooking process. The peels end up making a clear peach jelly that is full of the same peach flavor as the flesh.

[@violetcarson5532]

Ooooooohhhhhhh myyyyyyyyyy 🤗 I looovvveee peaches. I will write down what you have said. I love guava jelly I'm still searching for recipes for that and have been unsuccessful 😔 unfortunately. Yet, great tip thanks 😊 have a safe and great weekend 🕊️

[@seg2895]

I love home canning as well!

[@gladyssimmons8358]

Chef Jeffrey, you have taken me way, way back in my childhood. My grandparents, mother, and Aunt would can peach perserves, grape jelly, fig perserves, apple butter jelly, and other kinds. We would eat it with homemade biscuits. Those was the good old days. I never did learn how until now. Thank you for your patience and showing us how to make perseves and jelly. God bless you. Stay safe.

[@reginaldsmith3733]

God is good thank you my brother from all what you do.... I learn so much from you have a blessed day❗❗❗✊🏿🔥✊🏿

[@pamelanettles2116]

Please show us whatever you are going to can, I want to learn!!

[@ruthcollins2085]

They look delicious 😋

[@marlanscott2508]

Hello chef canning is very old school. It's almost a lost art I'm glad to see that you're keeping it going. Have a Blessed day

[@teetanner4112]

I got me some peach jelly!! I want to start canning. My grandma used to do it. I miss old school chow chow!!!

[@lindeeabernathy790]

Love canning. Been canning green beans this week. Please Please continue the canning videos.I learn so much from you.God bless

[@gertrudefiggs8228]

Thanks for the video. My peaches got eaten by the squirrels but I'll soon have enough mangoes to can and jam. Keep helping people and your blessings will chase you down.

[@juliabrown4398]

This definitely did bring me back to when my late mom used to do all her canned jams spices and pickles and wines those sure was good old days of fond memories of yesterday for sure..i just wish that I could turn the hands back on the clock and bring ALLLLLLLLLL my late love ones back to me chef this sure is a flashback of good old southern black folk's for sure..😊👍🏾✌🏽❤👏🏿

[@gwenblair8854]

Love this- I never knew how to can. I enjoy watching. Thank you

[@carolynwhite8200]

GM Chef. You are a great man. I am happy to hear that you dont boast about helping others because some people are proud and dont want to be on camera. You do it from your heart and that is what I love about you because God already knows. That peach jelly and preserves look divine. I didnt know it was that easy to make. Continue to be you and the good Lord will continue blessing you. Gods speed.

[@traceykilgore8081]

Mr. Jeffrey , if you sell your preserves, the customer (us) will pay for the shipping, like anything else We buy and order off line. This is a delicacy now because very few people do this anymore. It would sell especially the Chow Chow. This is great!!!

[@stephaniecannon410]

Everything Sweet 😋💕

[@latoya5549]

Just what I was looking for. Glad I found your page.

[@theresasatterwhite3563]

Chief Jeffrey, I have never canned anything. But my mother canned everything. She used the old pressure cooker. I was afraid of it. So, seeing you canning I think I will give it a try. Thanks for sharing.

[@MsJWarren]

Looks so easy I'm gonna give it a go have a Blessed day!!!!

[@debarmstrong387]

Loving your videos...I have a garden and your tutorials are helping me

[@marysimssims7569]

Hello Chef Jeffrey happy ,4th of July you remind me of my grandmother and mother canning peaches apples figs and pears and making preserves .Looks delicious and relaxing.Keep the faith and doing what you do and uplifting the name of Jesus Christ.Mary Sims

[@beanetricemcdaniel249]

Teach you just made me shed tears. I never knew that preserving was so easily done. Now I can't wait to start practicing on my own.. That was something that always scared me from trying. But I always wanted to learn. Back then growing up they used double boilers. I never knew nothing about the single pot. I would like to send my thanks to you and your wonderful mom for teaching you that technique. And for passing it to us your loyal viewers.. 💗👍

[@OLDSCHOOLSOULFOOD]

Awesome. Your welcome

[@jackiedarby1203]

Thank you for showing me some steps into canning.

[@A.Sagittarius]

Good morning Chef Jeff!! As always, stay blessed!!

[@deannthomas9173]

Me and my husband take such a pleasure in watching you. Keep passing your wisdom down to us that want to learning how to cook the way we were raised. Thank you ❤❤❤

[@OLDSCHOOLSOULFOOD]

Your welcome

[@johnproctor5292]

We can peaches in syrup and boil the peels for jelly. The peels make a beautiful pinkish, red colored jelly (about the color of a sunset). We often add vanilla beans when boiling the juice for vanilla peach jelly (my favorite). Love your videos. Keep up the good wrok.

[@OLDSCHOOLSOULFOOD]

Thanks 🙏🏾

[@justincase1575]

I share your passion for canning and doing anything cooking. I’m retired and am making beef sticks today and peach jelly tomorrow and canning green beans Wednesday! I love doing this!

[@char8a291]

Newly retired and I've been wanting to learn about canning. Thoroughly enjoyed this! Especially would be so rewarding to share the results with others. Thanks Chef, and look forward to more canning videos.

[@lanettelawrence6308]

#belpsomebodyoldschoolsoilfood. Thanks Chef.

[@girceceliamcdonnell598]

THANKS FOR THE LEARNING LESSON. YES I WILL BE TRYING THIS IN A FEW DAYS . THE PEACH STAND IS ABOUT A HALF HOUR FROM ME AND THE ALBERTOS ARE READY. THANKS CHEF. 🍊🍊🍊🍊🍊🍊

[@jcc6789]

Thank you for this fantastic video - i loved seeing the complete process!

[@juanitaholt3600]

You are awesome and a wonderful blessing!!!

[@sherylpatterson6022]

Yes canning is very comforting. Especially on a rainy day. My mother canned everything. We came from a big garden. My favorite was pickled beets, bread and butter pickles and her apple butter. Jelly, jams and her preserves I still crave. She froze alot of our vegetables but canned them also. Thank you for bringing my memories back to when I bonded with my mother when she was alive canning and how she taught me how to master canning on the "rainy days". Continue to keep stiring up the gifts Chef Jeffery! 🎁

[@juliabrown4398]

Yes me too it bring me back to my lated mom as well she taught me how to do them all praise the lord..👏🏿👍🏾😊❤👍🏾✌🏽❤

[@user-qx5pk4io6f]

Takes me back to my childhood I remember my Mom making jellies and preserve blackberry,peach,pear, and plum andpear preserve after i got married i did my own thing canning and putting stuff in the freezer

[@anthonybrooks1559]

Great job Chef Jeffrey!

[@MsBflat]

My husband and I enjoy canning---I would love to see you canning the blackberry preserves/jelly----I have some growing in my backyard.

[@taililly2483]

The blackberry jelly is best without the seeds. You can use a food mill to remove the seeds so you only end up with the juice.

[@Sammiecakes21]

#oldschoolsoulfood Chest Jeffery I made the Peach preserves and the jelly it taste Awesome. Thank you for sharing and bring back all those old school grandma’s memories of cooking.

[@bethea7521]

We have a lot in common I can jam’s jelly collard green mustard, chow chow Greenbeans carrots pear butter apple butter blackberry jam beets etc !

[@RPEACHES54]

Thanks for this easy recipe Chef.

[@jasaraponton6168]

Fantastic video once again thank you Chef Jeffrey! My great grandmother along with one of my grandmothers she used to work at Campbell Soup in New Jersey! Unfortunately I was too young to learn at the time before they passed away. However I’m grateful for you and your video I will definitely be re-emerging is beautiful and helpful passed down tradition once again! Loving on you from Philly as always!! 🥰💃🏽💜💜

[@gloriaperry10]

Chef Jeffery I enjoy watching your cooking shows. Bring me back to my younger days, my mom did her canning. Keep the good work rolling.

[@OLDSCHOOLSOULFOOD]

Awesome. Thanks

[@cet765]

I love peach preserves! Can't find it at stores. I haven't tried canning. It intimidates me! You are so encouraging for all to try it. Maybe I will have to try! Thank-you for sharing!

[@bettydavis3064]

It's 7:14 Sunday morning. You have BLESSED me this morning. PLEASE don't stop. GOD have giving you a special gift. While I'm trying to type you are saying WHAT GOD have put in your ❤ PLEASE DON'T STOP😊 Betty from Highland Park Michigan

[@moneymels3159]

I’m going peach picking today thank you for this video I’m going to try it

[@A.Sagittarius]

Loved the ending of the video!! Do things to help people and not take pics or videos!! Amen!! Another thumbs up for that!! Stay blessed!

[@pamzanon6599]

I love this

[@Barbara.714]

I'm 54yr and been doing this from a child i love it also.

[@jameswarren1916]

Have a Happy Independence Day! Thank you so much for sharing your skills with us.

[@tombachmann4746]

Always told my kids when I gave him something I can if you bring the jar back and probably get refilled for you

[@jackiemento7819]

You make canning so approachable. Loved watching these. More canning videos please!

[@jacobballard4796]

Just followed this recipe , old video I know lol... But turned out perfectly sweet ,thank you sir you are awesome 💯

[@dranealechia]

GM! Another great video! I enjoy watching and learning from every video you share. Thank you for all you do! ❤ #helpsomebodyoldschoolsoulfood

[@jamesmoore1743]

Oh they looks so Good

[@vernelldilworth6464]

Chef Jeffrey,I love watching you cook,all recipes look delicious 😋, watching you do canning remind me of my mom, making jams,jellies,and chow chow,every year , THANK YOU SO MUCH, BLESSINGS TO YOU 🙏🙏❣️

[@PatriciaHolmesDesigns]

Please keep making canning videos 😉👍🏾

[@sarahireland7727]

I just bought 20 pounds of peaches that I'll be making into preserves, spiced peaches and peach pie filling. I saw one video where they didn't drain rhe cooking liquid like you do. She was disappointed that the fruit came to the top. I'm going to use your recipe to make preserves AND jelly. It looks awesome and easy to do. But then everything you make looks good! I tried your Mama's peach cobbler recipe and it was divine! ❤

[@MrMultitool]

My hometown is the Peach Capital of the world, Johnston S.C. My mom used to can peaches every summer.

[@moveme1000]

I’m from the peach state of Georgia now living close to you in Aiken, SC

[@MrMultitool]

@@moveme1000 Hello!

[@girceceliamcdonnell598]

O.M.G THAT IS SOOOOO BEAUTIFUL I AM IN HAMPTON COUNTY SOUTH CAROLINA.

[@SharkBellyKelli]

I'm so glad that i found your canning video!!!! the cold plate is a game changer!! THANK YOU AND GOD BLESS YOU!!!!!

[@taililly2483]

Oh man. Oh man. Oh man. Where have you been all my KZbin life. I just came across your channel and not even 5 minutes into the video and had to hit like. And subscribe to your channel. I will be binge watching your videos, cause I see a peach cobbler video too. Thank you Sir for passing on the tradition of preserving and cooking. You are a gem! Blessings to you. Also,do you have a video on pressure canning? I just found a old Sears 21 qt pressure canner at a estate sale in good condition.

[@lucyperez1624]

Amen you brought tears to my eyes

[@hiddengem839]

Amen...God bless you! Given from your heart privately is definitely a great feeling. 🙏🏾👼🏾💕

[@jewellrex4106]

I would love to see you make blueberry jelly and preserve also some chow chow. My mother used to love that but I can’t remember how to make it. I haven’t had any in about 30 or more years. Please I would love to have some of your home made chow chow. I’m almost 80 years old, but can’t remember how to make it

[@moncyesthervarughese7488]

Hi, I'm from TX! I just canned for the first time. Hope I did it all right. 2 cases of peaches.

[@anniestevenson5712]

Happy 4th Chef Jeff. You make me wants to fruits. I don't know I don't, because my grandmother canned everything. I am saving this video for use later. Thank you for showing me how easy this is. Have a great day.

[@lisasuazo2985]

Good evening Chef Jeffery. Looks like fun. Yummy. Thank ya. Happy Fourth of July.

[@sandrafairley2239]

Looks very good chef and a teaching on canning but one thing i have the Toast mmm Bless you TyFs

[@sheilaburr9234]

Hello Chef Jeff, I've been enjoying all of your videos just recently. Had not seen your canning videos but very excited to watch. I've been canning for about 2 years now and just love it. I plan on trying your chow chow recipe. My favorite part of canning is to hear the "pinging" of the of the jars sealing and of course, the end result. Thank you for sharing.

[@bettydavis3064]

Good morning chef. THANK GOD you gonna make PEACH everything. I will be on my way from Highland Park Mi on 75. I'm gonna find that peach truck lol 😊Betty. THANK YOU I enjoy you so much you make me feel like I right there with you. Your ❤ is so warm. You are the only one that have that heart. You describe EVERY thing you don't miss not one THING OLD SCHOOL SOUL FOOD HELP SOMEBODY. You keep with your LOVE 😘

[@OLDSCHOOLSOULFOOD]

Thanks for the kind words

[@slleonard10]

Hey Chef I love your channel been watching mostly on Tv so can't comment but binge watch your videos you are an amazing cook!! Thank you for great receipes and content💖💖blessings to you!

[@OLDSCHOOLSOULFOOD]

Thanks 🙏🏾

[@slleonard10]

@@OLDSCHOOLSOULFOOD 👍🏽

[@WillowsGarden]

Hello Chef and hope you have a blessed 4th of July. I know your jelly and peach preserves are delicious, thanks for sharing! ❤️🙏

[@paulettelawson9961]

Loved it !!!!!!! If you do anymore , can you consider doing orange marmalade , and some pesto . THANK YOU for sharing your skills !!!!!!

[@OLDSCHOOLSOULFOOD]

Yes I can

[@paulettelawson9961]

@@OLDSCHOOLSOULFOOD THANK YOU VERY , VERY MUCH !!!!!!!!

[@frosinefilidis3875]

Good morning to you chef Jeff. Thank you for sharing how to can, I love your method 💜It all looks delicious 😋👌Have a blessed day, God bless you and yours always 🙏🏼

[@nancyscott6683]

AMEN

[@pjd2709]

You need to put a tea towel in the bottom of the pot, to prevent possible jar breakage! To process the jam/jelly is 10 minutes, for below to 1000 feet, and 15 minutes for above a 1000 feet, in water bath canning, just a FYI.

[@realmoney7593]

Great video chef Jeff.

[@linniebb836]

I'm so glad I found you!! New home and My Peach tree is overwhelmed with peaches. I haven't made jam for years! Appreciate you!!

[@rosawellshomedecorandmore1206]

I ran across your channel. Boy you took me back to my childhood.

[@cshellride]

This is the best video I've seen on making peach jam & jelly. Thanks!!

[@gwenblair8854]

Amen

[@DeborahBrown-tj7wx]

I can (pressure and waterbath) everything lol. I've canned meatballs, ground beef, chicken, all sorts of veggies, tomato juice, homemade V8, jams, jellies, pickles...you name it. Love canning and am always on the lookout for nice bulk veggies and fruits to can. We all need to be prepared "just in case." Can't wait to get my Peach Truck peaches 7/14!

[@OLDSCHOOLSOULFOOD]

Awesome

[@taililly2483]

Have you ever made watermelon rind jelly? My great grandmother made it & I want to find a recipe for it.

[@jessicasimmerman]

Thank you so much for posting how you can your peaches! I really enjoyed every minute of it and canned my peaches along the way :). You’re awesome! Wishing you many blessings.

[@WillowNook]

Loved!!!

[@linadaniels3479]

Chef looks delicious.

[@veronicakiyoko5862]

Chef, I just started canning and I love it. I am still learning but I will never buy jam at the store again.

[@callalily92]

Thanks for sharing Chef, that looks so easy and I thought it was difficult because of a lot of steps to it to complete.

[@dorislenix2739]

Happy Fouth chef. I never caned anything but my mom did. Good to know how to do this.Thank you !!

[@calanaylor7721]

I just found your channel and man... I love it!! I just started making my own jams not too long ago, this is my 3rd summer. I have aunts who made jelly and jams when I was younger, but I wanted to do it myself. I love it. I want to start canning too. I have sold my peach jam to a local bakery. I would LOVE to see anything you do with pineapple. I just made pineapple jelly for the first time and I'm not too sure how I feel about it. Looking forward to watching more videos of yours!

[@SharkBellyKelli]

Me too!!!!

[@emmadickerson6440]

Thank U SO MUCH FOR THIS VIDEO....CHEF JEFFRIES

[@m.jessica8742]

You are just the best! I was thinking about canning, especially because I wanted something natural. But, I didn't even know where to start and you always explain things in such a simple and easy to understand way. This is something people rarely do anymore, a lost art that I want to learn. Can't wait until I can get ahold of some figs to do fig preserves. Btw, a friend of mine made some watermelon jelly and I wanted some so badly I sent her the shipping for it plus the cost of the jelly and it was totally worth it. If you make it, people will buy it.

[@taililly2483]

My great grandmother use to make watermelon rind jelly. I need to try to add that to my list of things to make.

[@paulaajohnson2597]

That looks fabulous. My mother was a master canner, but she wouldn't teach me how to do it because she wouldn't eat anything home-canned by other people. She was deathly afraid of errors that would accidentally cause potentially fatal botulinum toxins.

[@reneewhite6156]

I bet it’s delicious 😋 going to learn canning for harvest this Fall…

[@alienangel8686]

Happy 4th of July Chef I just got a 12 pack of Mason Jars Thank you for your great videos ! 🎉☀🤠

[@sheilatroge3073]

Thank forYour recipe I didn’t know how to do Alves but you show me how to do it and I’m going to make song I’ll share my post with you when I do thank you so much

[@OLDSCHOOLSOULFOOD]

Awesome

[@lorettarambo2245]

This brings me back to when my grandmother made homemade jelly and preserves when I was a little girl. She would use wax for the top of jelly jars to keep them fresh.

[@joycelyntaylor3136]

GM Chef Jeff. Happy 4th of July. I love homemade canned food.

[@latikaosby8165]

Yummy

[@Ms_Myrl]

Thank you 😊 May you and yours be continually blessed in Jesus name ✝️🙏🏼

[@terryzigler7521]

My best preserves is strawberry 🍓 and peach

[@billiecurtis9908]

Thanks👍❤😊

[@monacarlossmokey]

Please teach us to make different kinds of preserves and jellies. Thanks

[@rainbowsfinest2245]

I am so glad I found this channel ☺