Guinness and Beef Stew with Roast Potatoes | Instant Pot

Today on the old food guy daily cooking show i make a guinness and beef stew in an instant pot, with roast potatoes
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[@gillianphillipson2487]

What a lovely family. Nat always says thank you for food made for her by her husband.

[@andrewmoffatt7046]

I like to have my potato in the stew but it's personal preference also other veg to bulk it out and suet dumplings if you want to go all out love your vids your so down to earth and its refreshing entertainment 👍

[@OldFoodGuy]

Cheers mate. I don't like spuds in mine

[@johndavis7944]

@@OldFoodGuy same here Keith. Spuds in lamb stew, but not beef.

[@tomkenyon3721]

Another option would be to cut the potato into quarters and cook in the pot with the stew and add some parsnips.

[@OldFoodGuy]

Don't like potatoes in there mate

[@tomkenyon3721]

Fair enough but you mentioned Irish stew and that is how they do it.

[@christianbuczko1481]

Id much prefer a beef stew over lamb.

[@OldFoodGuy]

And cheaper mate

[@alainadacosta1222]

Looks really good! I’m planning on making stew tonight and remembered you’d made a video on it. I’m going to try it with soy chunks instead of meat

[@valeriewiggin7128]

Looks delicious just the thing for a cold night x

[@OldFoodGuy]

Thank you Valerie

[@ASBEDW]

That looked delicious, another meal on my to make list 😋

[@OldFoodGuy]

Glad you enjoyed it ASBED

[@aaronbensi9723]

Nice one Keith. I usually put potatoes in with the stew. As well as wine instead of beer.Will try this one. Thanks for your efforts

[@David-nn9hr]

Wow that looked gorgeous that did ...I always have butter on my crunchy bread when I have soup or stews ..lovely recipe Keith well done mate👍

[@OldFoodGuy]

Thank you User

[@christianbuczko1481]

You need to learn how to make dumplings. And i always add potatoes to stew to thicken it up, no flour seperately, only whats from the dumplings. And i make enough for a few days worth, as it tastes better the next day.

[@OldFoodGuy]

I have done dumpling on the channel mate. Just didn't fancy them today.

[@lindadonaghy2353]

Hi guys love watching all the food you cook that stew looked amazing and your roast potatoes nice and crunchy a few doughballs would have gone down a treat as well especially home made ones.

[@OldFoodGuy]

Thank you Linda

[@madmonkeybbq9974]

Looks awesome as always but if coat the beef in seasoned flour before and get it golden brown prior to taking out, this helps with the Maillard reaction (which is the beef caramelising for flavour, it does make a big difference) and helps thickening it. Also if you want it thicker towards the end (as its hard to predict how much flour you need) just mix some cornflour with water and pour a bit in a simmer it for 5 mins.

[@OldFoodGuy]

Cheers mate

[@lisah.5559]

This isn't doing my diet any good! That looks absolutely delicious my mouth is watering ooh yes! Thanks Keith x

[@OldFoodGuy]

Sorry Lisa lmao

[@johndavis7944]

Guinness and beef stew I reckon god eats too! Yes keeping the ingredients simple is best, I use 2 cups of Guinness or a Stout. I prefer Steamed potatoes on the side and crusty bread drizzled with olive oil for a healthier option. Absolutely delicious Keith. Cheers 🤤😀👍

[@iceeyes3875]

I actually grew up having this and yours looks proper good! You did a great job on this, looks absolutely gorgeous. Sending my love to you and Nat ❤

[@OldFoodGuy]

Glad you enjoyed it Alyson

[@shirleyburke1571]

This is the business Keith,love meals like this,crusty bread aswell,can't go wrong.10 out 10

[@OldFoodGuy]

Thank you Shirley

[@skrapperart8422]

You’re right leaving out the peas. Irish stew doesn’t have peas.

[@judythacker8477]

That looks great Keith and Nat. I also butter my bread, so much better.

[@colinbennington4157]

Yeah Lamb is expensive, all to do with the French demands for it which put the market prices sky high. I live in Wales and the the price for Welsh Lamb is astronomical. It’s a luxury these days.

[@garethevans6609]

Another excellent video kieth I would say cornflour should be mixed with cold water for a smoother texture

[@denisebell8422]

Oh yes looks delish 😋 them roasties looks lovely going to try them for my hubby

[@OldFoodGuy]

Hope you enjoy them Denise

[@SusanOughtibridge]

1:09

[@frankie6849]

I've tried to make that often ends up just beef stew I keep drinking the Guinness Lol 😂. Looks delicious great job

[@OldFoodGuy]

lmao Frankie

[@juliebarron21]

That looked scrum. Thanks for doing the roasties. I'll try that method.

[@OldFoodGuy]

Glad you liked it Julie

[@Dreamskater100]

That's amazing Keith. How long do you boil the potatoes? Are they half cooked then the oven? They looked good! Yeah, I have creamy marg' on the bread! Ruple.

[@elizabethcraig28]

Hi Keith and Nat,that looked so delicious love your videos and i’m still laughing at you Keith with the waxing.lovely family xx

[@mummyd1990]

This looks well belting mate,deffo going to be doing this recipe,excellent as usual keep well and safe as always.

[@OldFoodGuy]

Thank you

[@yroppoor]

oh yes i love a good beef and ale but i do slow cooker one can for the pot one for me lol and dumplings and crusty breed or beef in red wine with baby oinos and mushrooms and carrots you can also get Guinness in a packet sauce never tried it but seen it in tesco but i think it maybe a lil salty also if you grate carrot it adds to the sweetness if you have a shuger intolerance i am a tryp 1 diabetic so i got to be a bit careful

[@OldFoodGuy]

Thanks Yroppoor

[@lee2265]

Tell ya wat the boy can cook , RESPECT FELLA..

[@OldFoodGuy]

Thank you mate

[@derbyjohn972]

That looked really good Keith fantastic one again 👌👌

[@lynngrundy2817]

Looks fantastic making this meal this week just found your channel from Down under

[@danjudd3300]

That looks amazing mate. You should try Jamie olivers steak, Guinness and cheese pie recipe. It's lovely. And it's the only recipe he doesn't drench in oil 😉

[@OldFoodGuy]

I might look at that mate thanks

[@kimcollins2050]

Keith that looks delicious the roast potatoes are perfect l could eat that now well gonna eat packet crisps and snickers not the same sending love to Nat ♥️♥️♥️😋😋😘

[@OldFoodGuy]

Thank you Kim

[@donnaregan9189]

Keith I'm DEFINITELY coming round with the frenchies and the pug hope you've made enough 😂😂 absolutely mouthwatering 👍🏻

[@OldFoodGuy]

Anytime Donna lol

[@ciaomuffet]

That looks gorgeous..will make it. Thanks. x

[@OldFoodGuy]

You are welcome ciaomuffet

[@janelloyd4332]

I have a request OFG can you do barbecue ribs with your own barbecue sauce ..many thanks a loyal subscriber

[@OldFoodGuy]

I will do that soon for you Jane

[@THE-1234-KID]

Hi Keith nat that looks amazing making my mouth water you do a Bostin roaster all the best to you both xx

[@OldFoodGuy]

Thank you Sheila

[@GYPSYKINGAJ]

Nice job u always make things look good 👍👌👏

[@OldFoodGuy]

Thank you! buddy

[@popcornboxing369]

Looked delicious. A Guinness Irish Stew. Would it work with the guinness cold brew coffee?

[@OldFoodGuy]

Not sure mate

[@annamric6597]

Please does this Asda Multicooker have varied saute setting some models if you tap twice you can choose saute/low saute, or its the +/- after saute tap.?? Why don't you use air fryer for roasters.

[@annamric6597]

I like pale/light ale, I buy a single bottle. Just wondering why you don't use Pressure cooker to quick pare boil pots at start, like you did for dumplings, maybe manual/ 0 setting( I haven't got my Pressure cooker yet, just old aluminium one that is badly dented, so not clear what wud do pare boiling)

[@santhompson6738]

This looked absolutely delicious 😋 you are a good cook no doubt about it, I’ve got a King Pressure Pro not used it for over a year, this has inspired me to make this guiness stew and blow the cobwebs off it 😁 xx

[@OldFoodGuy]

You should San. Thank you

[@WhiteHorseOfKilburn]

I had kingpro couldn’t fathom it out, one day half way through cooking, I ripped it out and threw the lot in bin 😂😂 never got the hang of it, as this one looks easy peasy to operate.

[@longvile]

iv been waiting for this mate . i work outside this will be great in me flask.👍👍👍👍

[@OldFoodGuy]

Oh yes mate. In a flask with some bread for lunch, it will right warm you up

[@celestiallynne690]

Looks really lush no mash needed x

[@OldFoodGuy]

Thanks Celestial

[@marcusknightuk]

No dumplings what a crime lol

[@OldFoodGuy]

Didn't want dumpling mate lol

[@carlbayley9053]

Looks loverly that m8, loving the videos, giving me some ideas, im sick of cooking the same stuff.

[@OldFoodGuy]

Glad you enjoy them mate. Thanks

[@tatt2crazy666]

That looks lush matey 👍excellent as always 😊 oooooo yes 👍

[@OldFoodGuy]

Cheers mate

[@popcornboxing369]

There has to be butter on the bread I think.

[@OldFoodGuy]

Yes mate i agree

[@janw1746]

Your salt of the earth folk you two..💐🤩x

[@OldFoodGuy]

Thank you Jan

[@Thfcgibby7]

Where did you buy the beef from?

[@kellymorris9589]

Great review looks very nice but I don't like Guinness but well done hope u are well

[@OldFoodGuy]

Thanks Kelly

[@knmoves]

Wahay! Smells good from here, and looks lovely. Instead of Guinness, I use champagne

[@OldFoodGuy]

I might try that next time mate

[@lindadonaghy2353]

Champagne way stew never babycham more like.🙄

[@annamric6597]

😮

[@maxineoconnell6549]

Looks delicious

[@OldFoodGuy]

Thank you Maxine

[@Dimension50]

Looked great.

[@OldFoodGuy]

Thank u 😊

[@Liam-99]

Get in there Keith 👍🏻👍🏻

[@OldFoodGuy]

Glad you liked it mate

[@conaningram1030]

For the 2nd time in a row for some reason your mobile phone is interrupting the video starting at 16 minutes 18 seconds into the video for a few seconds, you can hear it making that noise when a phone receives a text or a call and it interferes with the frequency of the microphone signal making it distorted slightly, it happened on one of your videos the other day as well, I did rewind the video to double check and it was definitely on your video so you might want to check that??

[@seanbunce720]

Fantastic 👍

[@OldFoodGuy]

Cheers mate

[@mycross1]

Mmmmm looks really nice 👍

[@OldFoodGuy]

Cheers mate

[@fishypie]

looks al very nice but your roast spuds must cost a 5er to do

[@OldFoodGuy]

thanks user

[@tomhirons7475]

i do mine on full pressure for 20 mins. i was just worrying about your breathing, very laboured, maybe get it checked out mate ?

[@popcornboxing369]

Go keith

[@OldFoodGuy]

Thanks mate

[@richardperry5880]

That just looks amazing Keith . And love Guinness as well ❤️🇬🇧👍

[@OldFoodGuy]

Cheers buddy

[@basingstokedave4292]

and no dumpling's oh my lord ..

[@OldFoodGuy]

No mate didn't want them lol

[@Secret_Squirrel_Scottishgamer]

Somone once told me if you drink enough guinness your next poo will be green!. Could you imagine that old food guy dropping a meanie greeny! 😂😂 anyway in all seriousness id like to see you try make some beer battered onion rings from scratch use plain flour a beer of your choice dip and deep fry guarantee you they come out loverly!.

[@OldFoodGuy]

lmao mate. I Will do that

[@WhiteHorseOfKilburn]

Delicious 😝

[@andrea-tx2nr]

looks lovely how long did you cook it for

[@OldFoodGuy]

50 mins user

[@DAWNNEVARD-zq8jz]

Are you and Natalie a married couple. I think you are both adorable. I watch you from Vancouver. Originally from London. Xxx

[@OldFoodGuy]

Hi Dawn. Not married but been together 19 years this November. Thanks

[@brianc6272]

Keith you are becoming a natural in the Kitchen Mate, again you smashed it as That Stew looked absolutely Stunning Like your Nat Lol 😍, what more can you ask for on Winter days than to have a delicious Hearty Meal like this, it fills every spot and love i Vegetables Chunky and Your Roasties are Banging, top marks once again 👍👍👍 some of these Kitchen gadgets now are out of this world, amazing results

[@OldFoodGuy]

Glad you liked it buddy