Today i make a mince beef wellington from Jamie Oliver recipe cookbook. Donate paypal.me/oldfoodguy Merch the-old-food-guy.myspreadshop...
Пікірлер: 134
@moorwalks2 жыл бұрын
Give yourself more credit Keith; that's an outstanding effort mate. I know what you mean when you say "I will use my own seasoning because Jamies is rubbish", like when he says "let's cook something with ingredients from your own cupboard" and suggests Aubergine Curry Dal with Herby Flatbreads, REALLY... Like we all have the ingredients for that in our cupboard lol
@scotty6342 жыл бұрын
Yeah or rainbow trout hs ha
@itskeithnNat2 жыл бұрын
Yes mate 100% right
@itskeithnNat2 жыл бұрын
Yes lacey
@janelloyd4332 Жыл бұрын
That looked lovely, may be cooking them on a metal tray without the parchment paper would help with the soggy bottom part, and dry fry the mince for a little before adding the rest of the filling ingredients..but I bet they tasted wonderful
@itskeithnNat Жыл бұрын
Thanks for the tip Jane
@SuperLittleTyke2 жыл бұрын
If you made the same pie/pasty _without_ meat, you would basically be making a famous wartime Woolton Pie. This was recommended by the government during World War II. Instead of pastry, because flour was difficult to obtain, potato pastry was used. Apparently lots of people liked it. The various vegetables were often leftovers from other meals. I expect if one was lucky enough to live in the countryside, a wild rabbit might be caught and added to the mix as well. Added protein and flavour.
@itskeithnNat2 жыл бұрын
Good to know Super Thanks
@iceeyes38752 жыл бұрын
You did a wonderful job making this, looks great! I’d happily enjoy eating that meal. You work very hard on what you do and I love the videos… you and Nat are truly great ♥️
@itskeithnNat2 жыл бұрын
Thank you so much Alyson
@longvile2 жыл бұрын
lets have some more hairy bikers. ya cor goo wrong proper mons portions .keep them coming mate. 👍👍👍👍👍
@itskeithnNat2 жыл бұрын
More coming soon mate
@yroppoor2 жыл бұрын
i do this as a slice and cut it into bits and freezes it for quick meals much better than shop ones also chips and good old baked beans with it and a butterd roll
@itskeithnNat2 жыл бұрын
That sounds good yrop
@Nata3ha222 жыл бұрын
Amazing channel i love it 🥰
@itskeithnNat2 жыл бұрын
Thank you Natasha
@shaun1233872 жыл бұрын
Cracking Cornish Pasty Mate...😆..I mean Beef Wellington lol...👍👍..
@itskeithnNat2 жыл бұрын
LOL mate Thanks
@mummyd19902 жыл бұрын
Just love your channel it's proper belting mate,keep up the fantastic work,it looks proper nice so going to have a go at making this cheers matey.
@itskeithnNat2 жыл бұрын
Thank you so much Billy
@kevinhoughton91342 жыл бұрын
I like the look of that, and I love home made pastries and pies. I bet that's tastier than anything on the supermarket shelves.
@SuperLittleTyke2 жыл бұрын
The only shop-bought pasty that I like is the one from Pukka.
@itskeithnNat2 жыл бұрын
It was tasty with onion gravy mate
@itskeithnNat2 жыл бұрын
lol
@HolyFreakinDragonSlayer2 жыл бұрын
Very tasty 😋 trying your mousaka out friday night, we cant wait x
@itskeithnNat2 жыл бұрын
Hope you enjoy it Holy
@donnalembo42432 жыл бұрын
I guess Jamie Oliver can’t be counted on for his recipes. It only tasted good because you knew to do your own seasoning. Just wanted to let you and others know I got my OFG Hoodie delivered to the US in two business days!!! I can’t wait to wear it when the weather gets cooler!
@itskeithnNat2 жыл бұрын
Superb Donna. Thank you so much
@deanbrown76432 жыл бұрын
Home cooked pasties lovely !! Nice job
@itskeithnNat2 жыл бұрын
Yes mate
@grant73452 жыл бұрын
excellent, looks yummy
@itskeithnNat2 жыл бұрын
Thanks mate
@duncantempleton76172 жыл бұрын
I can’t help but think that the mince ought to be browned off, drained, then the veges added. Then cooled, add the egg, wrap and chill. Then, with a lot of the moisture taken out and everything cooked, you could reduce the end cooking time to around 20 mins @ 200c, just enough to brown the pastry. It’ll still be a long Cornish pasty, but the end result would be better I’m sure…
@itskeithnNat2 жыл бұрын
Cheers mate, but yes still a pasty
@martynwestone12 жыл бұрын
Quality video. Thanks
@itskeithnNat2 жыл бұрын
You're welcome Martyn
@sarahkhan69792 жыл бұрын
That looks good and tasty 😋 👍 hope you and your family are doing well💕
@itskeithnNat2 жыл бұрын
Thank you Sarah
@lauriep90672 жыл бұрын
This looks pretty good mate.. your a master class ..👍
@itskeithnNat2 жыл бұрын
Thanks Laurie
@varcusja10 ай бұрын
Love it
@deathbycocktail2 жыл бұрын
Looks like those would feed the 5000! I reckon it's the recipe again- wet fillings were always going to stew a bit in the pastry. Glad you did your own seasonings but it's a weird cookbook this!
@itskeithnNat2 жыл бұрын
Yes mate agree
@r.e.l.m18532 жыл бұрын
"Its not a beef wellington... ITS A PORK WELLINGTON" (take note i put this here before watching the vid😂)
@itskeithnNat2 жыл бұрын
LOL RELM
@johnfisher15442 жыл бұрын
Well done Kid, enjoyed the content of your video, my most favorite shop on the planet is Aldi, so your revues and feedback add to my conviction that they are trying to keep the cost of living down, carry on what you are doing, well done….!👍
@itskeithnNat2 жыл бұрын
Thank you John
@bonadesign2 жыл бұрын
Good stuff and good editing. I fancy a slice of that.
@itskeithnNat2 жыл бұрын
Thanks bonadesign
@jshaw47572 жыл бұрын
Try it when gone cold it won't be oily then ...cheers
@itskeithnNat2 жыл бұрын
Cheers mate
@andrelamoureux6167 Жыл бұрын
Looks ok think I might have cooked the meat first let it all go cold then put it in pastry
@garethevans66092 жыл бұрын
Keith don't know for sure but to me they look to close together so not enough air circulation
@itskeithnNat2 жыл бұрын
Yes mate that's what i think. Thanks
@sharronlewis34292 жыл бұрын
😋🤤, just a tip, the pastry , you should always give it a roll ,with a rolling pin, 🤫, or maybe, just cook the filling off a little next time, I would, but it did look, bloody lovely, Eat your heart out Jamie Oliver. 🤩
@itskeithnNat2 жыл бұрын
Thanks for the tip Sharron. i will get it right one day
@lisah.55592 жыл бұрын
That looks really nice and u did perfect pastry! I reckon sealing the mince sausage after being in fridge to reduce leaking, probably give bit more flavour too. Nice one Keith.. Love to Nat x
@jshaw47572 жыл бұрын
Yh sounds about right....or if you salt the mince for a few hours before you make it will draw most the water out then you could just add a touch off oil too the mince so not dry then make it up...cheers
@STEVIEBHOY2 жыл бұрын
Jus-Roll made the pastry 🤣
@lisah.55592 жыл бұрын
But that normally goes wrong lol
@itskeithnNat2 жыл бұрын
Thanks Lisa
@staceyguy8912 жыл бұрын
Nice one Keith
@itskeithnNat2 жыл бұрын
Thank you Stacey
@iansims29842 жыл бұрын
It's a massive pasty. Yet another fantastic Jamie Oliver recipe !!
@itskeithnNat2 жыл бұрын
LOL mate so true
@robertlonergan94012 жыл бұрын
Cottage pie in flaky pastry. Hearty filling meal and healthy portions. Another winner Keith!
@Renwick192 жыл бұрын
Know that sounds like a whiled recipe to do but I bet it would taste bloody good
@itskeithnNat2 жыл бұрын
Good idea mate
@itskeithnNat2 жыл бұрын
It does sound good mate
@martinedingivan2 жыл бұрын
Looked nice but would look and taste better as a filling for either a pie or pastie thanks for sharing wish you would try my mam's recipe for corn beef hash and dumplings I grew up in Oldham England back in the day and I think this was an oldham recipe 😁
@itskeithnNat2 жыл бұрын
Thanks magic. I will soon. Send me the recipe again and I will screenshot it
@martinedingivan2 жыл бұрын
@@itskeithnNat ok you need 1 tin cornbeef 1 tin tomatoes 1 tin peas and a couple of potatoes and gravy granules salt and pepper to your liking this is how you make it cut cornbeef into cubes put into a pan put the tomatoes and peas with their juices into same pan cut your potatoes into cubes and add to the rest of ingredients cover with water bring to boil then simmer until potatoes are soft and gravy granules to thicken then serve and salt and pepper to your taste eat enjoy😁
@MrAshprice2 жыл бұрын
Looks lovely mate 👍👍❤️
@itskeithnNat2 жыл бұрын
Cheers Ashley
@asseyez-vous64922 жыл бұрын
It took me years to get to grips with pastry. Still, you did a great job 👍🏻
@itskeithnNat2 жыл бұрын
Thank you Asseyez
@davidjones64702 жыл бұрын
Looked well tasty!!! Nice one Keith 🤘
@itskeithnNat2 жыл бұрын
Thanks mate
@Renwick192 жыл бұрын
That looks really nice mate but I agree with you when you say it looks more like a mince beef and vegetable pasty as that’s what it is. A beef Wellington is a whole slab of beef usually tenderloin witch is sealed and browned all over in a frying pan then the beef is in cased in a mushroom paste that keeps the beef justices in and stops the pastry getting soggy when it’s baking
@itskeithnNat2 жыл бұрын
Yes Mate
@robertlonergan94012 жыл бұрын
Beef wellington is made from the fillet of beef or chateaubriand,not sirloin or any other cut. Frying the mince would not allow it to bind properly. Anyway,top scran!
@Renwick192 жыл бұрын
@@robertlonergan9401 I would bind properly if you rolled the mince up in to the shape you want and cooked it in foil to keep the shame
@robertlonergan94012 жыл бұрын
@@Renwick19 the foil would impart colour to the meat (SILVER,)and leave a metallic taste.
@shingerz2 жыл бұрын
Sound them owd good job 👍
@itskeithnNat2 жыл бұрын
Cheers Mick
@pauleccles5072 жыл бұрын
It's a pasty that Jamie olive oil tries to convince people it's a Wellington and charge them a fortune for
@itskeithnNat2 жыл бұрын
Agree mate
@bigdaddigaming2 жыл бұрын
tips, when rolling after the first role the ends should be folded in to give it a better seal before continuing to roll it, second you don't vent hole in a wellington weather it's a proper one or a poor man's one I think the ground beef should have been drained after the pan fry before continuing
@itskeithnNat2 жыл бұрын
Thanks for the tip mate
@bigdaddigaming2 жыл бұрын
@@itskeithnNat anything that can help improve it I'm willing to let you know
@deanm63242 жыл бұрын
You the best bro
@itskeithnNat2 жыл бұрын
Thank you Dean
@karenwinstanley38522 жыл бұрын
Keith it looks gorgeous I could just eat that yummy 😋 😋Xxx
@itskeithnNat2 жыл бұрын
Thanks Karen
@susanreid98572 жыл бұрын
Looked edible lol
@itskeithnNat2 жыл бұрын
It was nice with onion gravy susan
@macrook19612 жыл бұрын
I think you are better off browning off the mince on its own to render the fat then drain away excess fat, even lean mince as a small amount of fat in it.
@itskeithnNat2 жыл бұрын
Agree mate
@PotatoPirate1232 жыл бұрын
I don’t want to seem like a moaner but what right does this have calling itself a wellington? Everything is wrong apart from the fact that it is wrapped in pastry. Wellington is supposed to be a beef fillet covered in mustard, wrapped in cured ham/crepe and a sautéed mushroom duxelles. This is basically minced beef and veg wrapped in pastry, and seems like a very lazy recipe, although I’m sure it was still tasty Keith. I don’t think having an interesting twist on recipes is a bad thing - and I think a minced beef wellington could be done right - but in this caseI think it shows us that Jamie Oliver has been making utterly inauthentic recipes for longer than we think 😂 I’d love it if you could make a decent variation on this with at least a vague nod towards authenticity
@itskeithnNat2 жыл бұрын
I agree 100% with you mate
@susanned54512 жыл бұрын
Sorry Keith but its nothing like a Cornish pasty. A proper pasty has only 4 ingredients - chuck steak/skirt (meat) potato, onion and swede/turnip. Definitely NO carrot or mushroom. I'm cornish and have been making pasties for years! Got to admit though your "beef Wellington " looked pretty good.
@itskeithnNat2 жыл бұрын
Thanks Susanne
@itskeithnNat2 жыл бұрын
You can't beat proper Cornish Pasty Susanne, but i haven't had one for years
@sameastwood45172 жыл бұрын
Bitta brarn sauce pal
@itskeithnNat2 жыл бұрын
Yes Sam
@andrewgordon8859 Жыл бұрын
Should have baked it on a wire rack individually so the fat can leak away and not collect around the bottom our Wellington. No more soggy bottoms then 😜
@christianbuczko14812 жыл бұрын
It doesnt appeal to me with the veg inside, and no gravy. Maybe if the veg was replaced with mushrooms, and a few oxo cubes, then cool in wrap and paint it with dijon mustard before wrapping in pastry.
@itskeithnNat2 жыл бұрын
Sounds good mate
@scotthaynes31872 жыл бұрын
Would have been better trimming that pastry off rather than rolling it all the way round
@itskeithnNat2 жыл бұрын
Yes maybe mate
@joekerr66852 жыл бұрын
Question. How do you make a sausage roll…….. You push it down a hill.
@scotty6342 жыл бұрын
Ha ha ha ..where other than on scales would you weigh a pie ...somewhere over the rainbow weigh a pie ..
@itskeithnNat2 жыл бұрын
lol
@mansfieldlad1232 жыл бұрын
I think you would have been better off cooking the mince adding the other bits and bobs and making a pie or like you say pasties. I'm sure a lot of these recipes have never been tried and tested he just makes them up to fill the book up same as that school dinners book you have.
@itskeithnNat2 жыл бұрын
Agree mate
@Elizabeth-ud7fs2 жыл бұрын
Hi OFG how you doing? That looks lovely. Would be nice with some onion gravy n tatties. I think if you Browned off the mince first it may have took out all the fat. Lovely though. Give my love to NAT 💖🏴
@itskeithnNat2 жыл бұрын
Thanks Elizabeth, Yes had onion gravy with it
@davecoleman74312 жыл бұрын
That looks like great to me mate , a tad of ketchup and I could smash that
@itskeithnNat2 жыл бұрын
Cheers Dave
@basingstokedave42922 жыл бұрын
go get in your pool
@itskeithnNat2 жыл бұрын
I might do mate
@chewandswallowtv47832 жыл бұрын
hello 👋
@itskeithnNat2 жыл бұрын
hello Chew
@Renwick192 жыл бұрын
I think the reason you has so much fat coming out was because you didn’t cook the filling before hand . Had you cooked the filling first then wrapped them in the pastry the bottoms would he perfect
@itskeithnNat2 жыл бұрын
Thanks for that Michael
@Renwick192 жыл бұрын
@@itskeithnNat no problem
@davecoleman74312 жыл бұрын
Iam first wooo !
@itskeithnNat2 жыл бұрын
Thank you mate
@Mark-mz3fi2 жыл бұрын
Another crap recipe from Jamie lol 😂. Should of fried the mince of first to remove the excess fat and juices I think.