Wevac CV10 Chamber Vacuum Sealer review - Get your 15% discount code!

[@lifeisgood-victoria796]

The ONLY reviewer that I have seen that explains to put the bottom lip of the bag in the clip. Thank you for the review.

[@bonigrant1468]

I got the cv 10 vs, after your 1st video. It fits my needs very well. I have a friend who calls it a soup sucker 😊. She has borrowed it twice to store homemade soup in the freezer

[@OldGuyCarnivore]

That's great to hear. I'm very impressed with it and I'm glad you like it

[@jimbutcher9277]

Congratulation on the new delivery! 👍

[@Rocket9944]

I like the analog pressure gauge, I'll be picking one of these up next month after I move. Of course I will go through Mitch's link.

[@OldGuyCarnivore]

That's nice of you, and I know you're going to be happy with it

[@RoninDosho]

Well, That's definitely on my ASAP list. Which I'll be retiring my perfectly good Food Saver. Clearly for good reason. I think the CV10 is more versatile than the CV12, at least for my purposes. Not that I'll be vacuuming a 3ft fish anytime soon. What an awesome unit! Thanks, Mitch

[@OldGuyCarnivore]

I agree completely. For the average person doing carnivore I think the cv-10 is a perfect solution.

[@gotskillz135]

You definitely got me beat in kitchen gadgets thanks for sharing new subscriber here

[@OldGuyCarnivore]

Thanks and welcome

[@ellieb2914]

Oh my gosh, you made me go dig out my tape measure! 🤣🤣 I don't really have the funds right now but I do truly despise my Foodsaver....cancel, try again...cancel, try again...ugh! If I can find the space for the smaller one, I might just have to pull the trigger. I'm so thrilled that others jumped in and bought theirs already! Great review video!

[@OldGuyCarnivore]

Thanks, Ellie

[@x.y.7385]

Space, the final frontier. We all may have to sacrifice livingroom space for a kitchen expansion. Maybe someday we'll be able to get a combo, all in one TV, DVR, air fryer, food vacuum unit. 😂

[@ellieb2914]

@@x.y.7385 🤣🤣 If you build it...

[@bb_lars2711]

I have had a Food Saver, got rid of it, got a vacuum sealer with my Sous Vide and although it started out promising after about a dozen times that too has disappointed me. I love the smaller version and will be buying me another food saver as they always say, third times a charm!

[@Tatman1212]

Great demo Mitch. I am going back and forth on the cv-12 vs cv-10. I do like the option of sealing from both inside the chamber and outside. I will sleep on it and probably make my decision in the morning.

[@OldGuyCarnivore]

Either one is great, Mark.

[@williammccartney4833]

Thanks for the tire kicking demo Mitch have a great day buddy!

[@OldGuyCarnivore]

Thanks, William, you too

[@mamabear9389]

This looks great. Some people don’t have the room for the big one.

[@OldGuyCarnivore]

I agree completely

[@BagsPackedFamily]

Erg! Now I have a tough choice to make. We'll definitely be sealing a lot of salmon, so maybe the 10 makes more sense. I'll let you know which one we end up getting.

[@OldGuyCarnivore]

That's true, Jonathan. I like the fact that you can seal externally which will be great for fish

[@rhoz5191]

It sealed the sponge tightly, and stayed sealed, in spite of the moisture getting drawn to the top?? My inexpensive food saver sure won’t do that. I’m ready to use your code and buy a 10!! Thank you!

[@aberbear]

great video Mitch your a healthy man health is wealth

[@OldGuyCarnivore]

Thanks, I appreciate that

[@mamabear9389]

I ordered the Wevac 10 today!

[@OldGuyCarnivore]

You're going to love it

[@mamabear9389]

@OldGuyCarnivore It looks like a great gadget. That was why I ordered it...not just to keep up with the tons of gadgets my friend Mitch has!

[@paulrobilotti9294]

@@OldGuyCarnivore OMG so agree with you , I got the CV12 dry pump one and love it

[@wendycarter5718]

Don’t want, don’t need , but i still enjoyed the demo !😊

[@OldGuyCarnivore]

That's perfectly okay, at least I'm entertaining you.. LOL

[@georose33]

I think you mentioned you ere originally from the Philly area, me too. I spent just about half of my life in Delaware County, a Philly suburb. I owned an Exxon station next to the Philly airport for 14 years, 1980-1994, sold it and got out of the area.

[@OldGuyCarnivore]

Yes I am, and I left Philly in 1966 and never returned

[@robertbarnier45]

That one is cool. & might even fit on my counter 😊. Aussie Bob

[@dsonyay]

I may have responded to another one of your videos about commercial vacuum sealers, so if I did, please pardon this comment- But I’ve got a neighbor down the street that has a restaurant grade or some sort of industrial Vacuum sealer and Man is that thing nice …he got it for cheap from a restaurant going out of business .. I don’t know what that thing retails for brand new , but man is it ever nice. At one time I was considering a vacuum sealer for when I give up ground meat, but honestly, I go through everything I would vacuum seal in less than a week so I don’t bother worrying about it

[@OldGuyCarnivore]

I agree with that. It's great for me because I buy large quantities of meat when they're on sale.

[@richardwilliamswilliams]

Good afternoon one and all, from Copperhill Tn. Hello too you Mitch, old Fart!!!!😊

[@OldGuyCarnivore]

And getting older by the minute, Richard

[@stanleybridge]

Thanks Mitch!

[@OldGuyCarnivore]

You bet!

[@mandybeddoes9112]

Thanks Mitch for sharing .....

[@OldGuyCarnivore]

You bet

[@terrigirl]

Do your kids roll their eyes and say “wtf Dad?”- so many new prizes😂

[@OldGuyCarnivore]

It's more like they want me to give this stuff to them.. LOL

[@terrigirl]

@@OldGuyCarnivore hahaha!

[@terrigirl]

I’m laughing so hard. You and your “chaotic” gadget life. Too funny.

[@OldGuyCarnivore]

I know, and here I am trying to simplify things.. LOL

[@x.y.7385]

Here's what i need...a nice butcher block piece of wood the same size as Mitch's countertop. Have it connected to nice, decorative cable that is attached to some mechanical device hidden in the ceiling, remote controlled, to lift it up or lower it. This is where I'd store all of my kitchen gadgets. And of course this magical device would have electrical outlets "somewhere" so they wpuld always be plugged in and ready for use as soon as you lower it. 😂

[@OldGuyCarnivore]

Sounds like something you'd find on The Jetsons

[@MartyRaaymakers]

That’s a nice size. And what’s great is that you definitely need to have 2 chamber sealers. 😂 😂 😂

[@OldGuyCarnivore]

Doesn't everyone?...lol

[@robertbarnier45]

Honestly Mitch. The things that go on in your kitchen. 😂😂😂. Aussie Bob

[@OldGuyCarnivore]

Lol

[@robertbarnier45]

You & Taylor Swift have so many rich guy decisions to make. Aussie Bob ❤

[@OldGuyCarnivore]

Lol

[@paulrobilotti9294]

Just a note to all, if you got to seal outside of the chamber you have to get the right bags to do it with, the plain chamber bags will not work you must get the ones with those little riggers for lack of a better term,

[@OldGuyCarnivore]

You're right, I noticed the same thing. I only use the bags that are textured.

[@bonigrant1468]

You do not have to decide but can now be speed vacum sealer. Two units twice as fast sealing. More meatcto buy less time to get it intobthe frezzer.

[@OldGuyCarnivore]

LOL ...

[@jlyfe7382]

Hello Mitch really enjoyed all your videos. I am really interested in purchasing this product. Do you think a blind person can operate this unit? Can you do another review but this time blindfolded? Thanks for everything you do.

[@OldGuyCarnivore]

I don't know. I imagine that if you could operate a stove or a microwave you should be able to work this vacuum sealer.

[@DonnaCouture]

🤣🤣🤣 We're going to start calling you the kitchen gadget guy. You're going to run out of room at this rate. Maybe you could do some kind of give-a-way game but the person you give it away to must pay shipping. Just an idea.

[@OldGuyCarnivore]

Thanks, Donna, but I'm going to stay away from the giveaway games. KZbin has a lot of requirements and I don't need any more liability.

[@lindaprice4762]

That was awesome Mitch. Now i relly want one. The big one was way to pricey and a bit niche. The little one may just do all i need. Gotta check out the price first of course. 😅

[@OldGuyCarnivore]

The price is $299 less the 15%, Linda

[@richardcdldriver]

Hey mitch will the big bags in the smaller machine

[@OldGuyCarnivore]

up to 12" wide bags in the cv12, 10" wide bags in the cv10

[@x.y.7385]

I juast figured out how to go on a month long vacation with only a carry-on....get obe of these and vacuum seal all of my clothes 😂😂 Of course, going home would be a problem.

[@OldGuyCarnivore]

LOL

[@GOLFADDICT65]

Hey Mitch will they ship to Canada ? hope they do cause on Canada Amazon they are 530 bucks Canadian

[@OldGuyCarnivore]

I don't think so. The problem seems to be with all of your import taxes and duties

[@GOLFADDICT65]

@@OldGuyCarnivore oh i see theres a 75 dollar discount coupon brings it down to 455 Canadian mmmm

[@OldGuyCarnivore]

If that price includes all the taxes, that would be your best bet from Amazon

[@GOLFADDICT65]

@@OldGuyCarnivore just add 5% sales tax ok i will save up for one wanna get a 1/4 side of beef too

[@terrigirl]

Oh my goodness!!

[@cherylcobbett7599]

Hi Mitch. Is there a 15% discount for Canadians as well.

[@OldGuyCarnivore]

I would think so. They didn't say anything about it being Limited to any particular country. If you do try to order one, please let me know if there was any unexpected problems with either receiving the discount or the shipping Arrangements. I would appreciate that thanks

[@bubbleone6526]

I have a question on your sealer. Is the food (meat) still sealed like when put into the freezer. My regular (rather expensive) food sealer does great sealing until it defrosts then there’s air because the plastic isn’t still sealed (sucked down around the meat) there’s seem to be some air in the bag?

[@OldGuyCarnivore]

That's hard for me to say, because I've only had this new sealer for less than a month. What you're describing has happened to me infrequently, but everything in my freezer was sealed with my old food saver which did a good job most of the time, but not all of the time. I expect this new unit will do a more consistent job, but we'll have to see when the months go by. As far as the meat you already have Frozen, this small amount of air that may have gotten in shouldn't have caused any damage if you use it soon after you defrost it, in my opinion

[@bubbleone6526]

@@OldGuyCarnivore Thanks for answering. I’ll keep watching maybe you’ll do an update.

[@mattgullage6720]

cool video 👍👍😎😎

[@OldGuyCarnivore]

Thank you

[@ncd3165]

thanks for the coupon code!

[@OldGuyCarnivore]

Of course!!

[@thomaskrutulis2289]

Time to start Giveaways. Likes. Comment words. Random comment selectors. Etc. Just my .02

[@OldGuyCarnivore]

Not for me, thx

[@quickerticker7901]

More free stuff just like Christmas lol

[@OldGuyCarnivore]

Yes, I'm overwhelmed.. LOL

[@nellosnook4454]

Thanks Mitch! 👌 Is this a means to preserve meat without refrigeration?

[@OldGuyCarnivore]

No, not at all. It's a way to freeze meat that will remain as good as new for a year and a half or more in the freezer.

[@Fast_Eddie_]

Unnecessary....there are vacuum sealers 1/4 of the size and work great. Save your money to buy more MEAT 😊

[@OldGuyCarnivore]

Thanks. All those people, like me, who have thrown away all those cheap POS sealers will take your wise advice. Again, thanks for taking your time to set all of us straight, share your wisdom and experience, and set us on a path to happiness, health, and wealth. LOL

[@Fast_Eddie_]

​@@OldGuyCarnivore Sorry just trying to help some people out who may not have the money to spend on all these gadgets. I've had a Mueller vacuum sealer and used it for 6 years and it still works like new. Very affordable for anyone on a budget. Once again I was just trying to help out your audience Mitch. Love the channel. Happy 77th and God bless 🙏

[@DMS1244]

​@@Fast_Eddie_ Appreciate the advice! I think you upset Mitch because he makes money from his links when people buy through his account. You said nothing wrong at all imo.Thnx again I'll check it out

[@randyk2904]

Seal my cigars 🤣

[@OldGuyCarnivore]

Might crush them, Randy ... LOL

[@randyk2904]

Smoking little Cigar Flats. 😂

[@nellosnook4454]

I keep mine in a beautiful humidor above 60 degrees.

[@randyk2904]

@@nellosnook4454 Yes I Got my 250 cigars in Newair Humidor for eight years 65* 65%. I just started smoking some of them . And OMG! Delicious!!

[@Milpower]

Pricey, but seems well worth the investment. Me, I want FEWER kitchen appliances. Seems like a proper air fryer and a good vacuum sealer are two must-haves.

[@wendycarter5718]

Frying pan,plate,knife and fork !!! Job done!!😊

[@OldGuyCarnivore]

They are for me.

[@Milpower]

​@wendycarter5718 Have all that, including properly seasoned antique Wagner cast irons and French carbon pans, and a sous vide. But, I buy in quantity and vacuum sealing 40 pounds of meat makes sense to me.

[@IndyAndyCarnivore]

mEAT (Andrew H)

[@OldGuyCarnivore]

Cool, Andrew