OLD SCHOOL SOUL CHICKEN 🐔 TETRAZZINI (MY BIRTHDAY MONTH FAVORITE RECIPES)

[@LealerJennings]

Good morning Chef Jeffery and I want to thank you for making my favorite meal Chicken Tetrazzini meal 🥘 I love ❤️ Chicken Tetrazzini with chicken thighs Amen 🙏🏾 in Jesus Name Amen 🙏🏾 ❤❤❤❤❤ ❤Amen ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@AllieDale]

This something my daughter learned to make in Home Economics class 25 years ago. Too bad they don’t have those classes in most states anymore. Thank you for the memories

[@ladyveevee2888]

This was by design to have young people dependent on fast food and to make owners filthy rich. I had home economics thank God wherein I learned how to run a house..

[@karendannals6907]

🤤 that looks good

[@paulaajohnson2597]

I love rich, creamed chicken dishes. Chicken Ala King was one of my birthday luncheon favorites as a child. A friend's mother went to culinary school in Paris and she made a fabulous one for me.

[@focusedontruth4862]

I grew up in the 80's in Los Angeles. We used to call it a smorgasbord too😂 I always thought it was a Cali thang. We used to go to one called the King's Table and 35 years later, I still dream about it😋 Chef Jeffery inspires me and when he tastes the food, you already know its bangin'. Thank you for these shares. Pretty soon, my husband will be thanking you too...🍛🍲🍝🥧 Never enough thumbs to out up👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾

[@stxaquamarine]

I never realized you could add roux in the middle to end of the recipe, I always thought you had to start with the roux. You have changed my life for the "butter." A million thank yous! I adore your palette

[@PrayingCoupleCookingSeries]

I love boil chicken by itself..with hot sauce...great to see this video.

[@LatteBrown]

Thank you Chef Jeffrey for putting the measurements and directions to your recipes in the description box. I really appreciate them, I find myself using your recipes more because they are already printed out. #HelpSomebodyOldSchoolSoulFood

[@beautyqueendennis6393]

Yess! I love this as well! Happy cooking!

[@dolliemaesone]

Much better than a very famous southern cook that makes you jump through hoops to try to get a recipe

[@laurieann1536]

Looks amazing

[@tinadavis566]

Chef Jerry what was in the cup that you put two tablespoons you added it into the mushroom and cream wasn't the stock you boiled up

[@jeannettedodge5886]

Ohh my that looks great

[@desiswag907]

Chef, Cook book please. I will purchase a book for all my children

[@robunderwood6606]

Here’s a man that knows a dish so well he doesn’t need a recipe card. I’m the same way, I can make biscuits in my sleep. Thanks for sharing!

[@marionstearns9501]

Thanks chef for putting the ingredients and the instructions in your inscription. Enjoy your presentation

[@doveabele1257]

Bravo Bravo !! You did all of it right. (Maybe you could use fresh garlic instead of the watered jar stuff?) No cans of nothing! Hallelujah. You, sir, are the chef 👨‍🍳 👏 👏 👏

[@Plan-h2d]

OMG!!!!! This dish looks absolutely AMAZING ❣️❣️❣️❣️❣️ 👏🏽👏🏽👏🏽👏🏽👏🏽

[@74zion]

My mom always made this with the leftover turkey from Thanksgiving! Literally my favorite meal growing up!! Thanks for the memories Chef Jeffrey!!!!

[@jeffmaltby6185]

Yeah some toasted breadcrumb /butter topping on top of cheese before baking and garnish with some lightly dried parsley that comes in the little containers in the fresh produce section , voila !! mmm ! I use that parsley in a lot of recipes . pasta garnish , egg salad , etc. I use it in my southern blackeyed peas recipe with bacon ,onion garlic, hot sauce and 2 other secret ingredients, no restaurant can touch it, ha the absolute best ! Also adds the color along with flavor to every dish.

[@jamesbelk5156]

Good stuff

[@nelliebakare6774]

I had some turkey wing broth left over from last week baked turkey wings. I also had left over chicken from baking beer can chicken in the oven this week! This is a great recipe to use leftover broth and leftover baked chicken! Thanks again! NELLIE

[@dreeves9439]

I made this for dinner this evening. It was very, very good! Thanks for sharing this recipe.

[@debbieanne860]

We always had turkey tetrazzini in early-mid December using turkey we had left from Thanksgiving and the broth from the turkey frame. It was delicious and I know the chicken is, too. I sure wish we had smell-a-vision. You’re always saying how wonderful your concoctions smell! You’re the best.

[@jenniferwhitewolf3784]

My middle school made turkey tetrazzini after Thanksgiving time when seasonal cheap turkey was available, way back in the mid 1960s. As a school lunch program, they looked for ways to extend main ingredients with low cost, so they made lots of dishes with creamy gravy/sauce and pasta or kitchen made dumplings.. It was actually really good.. as was the chicken & dumplings. As school lunches went, most meals were not very good, a few they did were horrible... but the creamy chicken & dumplings and the turkey tetrazzini were BIG hits with the kids and always popular....

[@annamartin3489]

Thank you for putting the instructions with the ingredients. I don't know why some don't even put the ingredients.

[@shelleyhouse3523]

Old School now that looks delicious just save me a 🍽 yummy yummy 😋 👍🏽 good great cooking video 😋

[@A.Sagittarius]

Looks delicious!!! I can tell you've been a REAL chef for years, your movements in the kitchen look effortless..Stay blessed!!

[@gwendolyncampbell7913]

Tried this and family really like it thank you I added green peas it turned out great thank you Chef Jeffrey

[@dustywolff4390]

Good morning, Houston said for me to tell you Chicken Alfredo is also one of his favorite foods. The boy loves liver and also broccoli. Not bad for a 13 yr. old boy. A lot of kids don't even eat vegetables. He loves most all of them. That's what he grew up on. Okra, cream peas, purple hull peas, collard greens. rutabaga turnips and much more. Have a blessed day. Ms.Dusty and Houston. Houston TX

[@OLDSCHOOLSOULFOOD]

That’s awesome. Tell him I said hello

[@joycehumphrey4520]

Happy birthday

[@carolinems.2411]

I learned how to make this when I was in the Air Force. I was a cook in the Air Force for about 10 years. I loved this dish, I never make it anymore, too many people in my family are too picky. Ha ha😀 I’d love to eat this again. 🤗

[@lanettelawrence6308]

Another success story. Yes it is very simple. I can’t wait to make it.

[@marthalewis1017]

We often make turkey tettrazzini after Thanksgiving with the turkey leftovers.

[@ginabryant6330]

Even with ingredients posted I still go back and watch you do it again

[@DCMae]

I also appreciate ingredients and directions listed in the description box. Thank you for taking the time to do it.

[@littleone7404]

Mr. Jeffrey watching you make this dish brought tears to my eyes because my father used to make this dish before he passed away I now have the recipe and I am very much appreciate it thank you

[@delorisbledsoe2959]

Chef I know this has your kitchens smelling so good. The process you use is a building by layers each layer brings more flavor. You have my mouth LOL! watering. I know it taste so good. YES sir!

[@OLDSCHOOLSOULFOOD]

Thanks so much

[@yolanda5756]

🌞Good morning Chef! 💚You read my mind.💙 This is what I wanted to cook today. 💛Stay safe. ❤God bless 🙏

[@mauslingw3033]

Thank you, Chef. I remember the smorgasbord from memories as a a youngster! Didn’t know what it really meant then…

[@barbaraweekley3319]

I like watching you making your foods with passion so well Thanks for sharing

[@jocelyntucker8316]

May not catch every video but when I do, Chef Jeff, you remind me of home, my Dad's cooking. He was NC old school. Always looks really tasty 😋

[@brendaallen1044]

Hello Chief Jeff. That soup looks delicious. I like homemade stock and I don’t like chicken or mushroom soups. No! No! I’m going to make this dish for dinner tomorrow. Thanks for sharing your recipe with us. Peace and blessings ❤️

[@beanetricemcdaniel249]

Teach I never had this meal in my life. But it looks so delicious. I'm also a March baby.. I'M making this for the weekend.YES I AM TEACH 🤗 THANKS

[@texassalt8999]

Having my morning coffee and planning my meals for the week. I just love watching you and making your recipes.

[@kimiveymakeup0]

I do the exact same thing swapping the coffee for tea!!!! Chef NEVER disappoints!

[@glory_citi]

Last time I ate it I was in middle school. My kids will love it.

[@debbiepigott119]

I love watching and making your recipes. And I also I’m happy that you put the recipe in the description. It makes it much easier for us. Thank you for the wonderful things you cook and showing us how to make them!😊

[@kathleenkoehl5599]

Made this last night with my leftover turkey. Thank you for the scratch recipe. It was delicious and reminded me of my Mom’s.

[@susieangelo6410]

Looks Mmmm-Mmmm good. I need something like this anytime Chef Jeffrey. (hint-hint) LOL! You're the Man! Happy Birthday, March 14! #Helpsomebodyoldschoolsoulfood

[@jamesmoore1743]

Mr. Jeff You do the same way. My mother do it except for the roof. She sauteed her mushrooms and bacon grease with the onions and then she added flour and then her homemade chicken stock and a milk cream

[@beautyqueendennis6393]

Yesss! That works as well

[@teresawilkins510]

Hello Chef Geoffrey the ticket chicken tetrazzini was wonderful but I like to use sweet Vidalia onions and red as you stated make it your own and I truly did always great Teresa Wilkins Memphis Tennessee

[@bepos1luvok989]

I made it & it came out yummy😋 Thank you Chef Williams for teaching me the easiest way to make roux. GOD BLESS you & everybody.🙌🏾 Keep up the good work

[@OLDSCHOOLSOULFOOD]

You're very welcome

[@juliaturner1225]

Thank you Chef this is something I haven’t had in many moons it is on my to fix dinner soon list .This is the reason I enjoy watching your channel

[@mariepietras9781]

Thank you chef Jeffrey for your recipes all so good..I make this chicken tetrazzini,I just do all real cheeses, and I add alittle Asiago It comes out really good..Using the real cheese makes it really taste great..I shred the cheeses ..and sometimes I do put cut broccoli also.Great dinner..

[@myVillage2323]

Oh Chef Jeffrey This made my taste buds SING What an awesome way to teach us how to make this Chicken Tetrazini It blows my mind how tasty it looks. I feel so darn lucky to have found you. I'm telling all my peeps about you. When you said no canned soup I was over the moon as it is NASTY and definitely not in a homemade delicious recipe. Thank you so very, VERY much for your way of cooking ... YUM !!

[@OLDSCHOOLSOULFOOD]

Thanks so much

[@t-town9790]

I have this same RED Lodge Cast Iron Pot. Now I know that I am not the only one who thinks it is the best! You cook like my Grandmother, Daddy and Uncle. I am watching to see what's different! I am soooo very glad that I found your channel!

[@paulettelee1388]

Good 🌄 have a bless day keep them videos comeing enjoy them all

[@vickiemarshall6585]

I love when you give out your recipes 😋. Thank you.

[@1GEM4U]

This reminds me of Turkey tetrazzini we had in elementary school. I want some now!

[@Diana-yx8dh]

Just ran across this one! Yum yum. Can’t wait to try for my church ladies potluck

[@marciawhite6321]

Chef...that looks so delicious. You need to open a small restaurant...you are an excellent cook. Your cooking seems effortless....love to watch your videos!!!

[@sibylbryson-zm6rl]

Yes U-R right chicken thighs are very flavorful. I am familiar with the term Smugesh board. I have never heard of Chicken Tetrazinini until recently. I'm gonna try this recipe. Thanks for sharing.

[@ranelldavis6363]

I worked in an Italian restaurant and the owner was an incredible cook. This was my favorite. He never put a layer of cheese on top. Wondered where you learned that? He had a creamy sauce with chicken and served on spaghetti at the table. I ate this constantly! He made his own sausage, and cannot and on and on.

[@nikkirichards4952]

Can see why this was on your list of favorite food, minus the fungus for me😁

[@dominicschaeffer909]

Chef this is perfect! I’d add diced carrot and frozen peas at the end. Love this channel

[@cupcakehughes4018]

Thank you old school for videos I've learned a lot. Please continue to add directions to videos it ready helps a lot.

[@shirleystevens5380]

This has really taken me home today. Love and will be using your recipe and method in the future.

[@cherylbacote6673]

I truly believe your KZbin videos are just perfect ... No need to change.

[@virginiajohnson9914]

2021helpsomebidyoldschoolsoulfood. Chef you are outstanding. Your directions are clear and easy to understand with your visual instructions. Thank you too for always adding the written recipes. Your dishes are 👍great. Love your tips and talking plain. That dish looks sooo good. Made from the ❤ heart.

[@audreyslivinglife]

I never thought of keeping roux in the refrigerator. That is such a time saver! 💖

[@meredithlynn]

My mom started making this in the 1980’s. It was one of our favorites. Another one was chicken Devine. Mom put a small jar of pimiento in hers. It’s real old school comfort food.

[@stephanieford8298]

Fine and Divine, a Masterpiece! Best cooking channel on KZbin! Sending all my love from Ohio xoxo ❤❤❤❤❤

[@OLDSCHOOLSOULFOOD]

Thank you so much

[@summerchild6893]

I never had this dish but it looks absolutely delicious.

[@arlinesilvernail3161]

Jeff I like the way you leave your recipes under your videos . So much easier to copy down in my recipe book . And you do full recipes . Some people don’t do amounts just what they put in so it leaves you guessing. Your way is great 👍 ty for that Jeff . Making this recipe soon . Yummy 😋 I think my family will love 💕 it . My mouth waters every time you cook 👨🏼‍🍳 . Jeff you need smell o vision ty . Lol 😁 , Sharon

[@OLDSCHOOLSOULFOOD]

Glad you like them!

[@latikaosby8165]

They deserve to us in grade school it was fire man child hood memories

[@Mizzlinda14]

Love Chicken Tetrazzini! Thanks for reminding me of this dish.

[@brendajones3761]

Yesssss chicken thighs is my favorite also.

[@tiapike7902]

Love this man and his hands reminds me of my own family I miss so much. I'm Thankful 🙌🏾🙋🏾‍♀️💯

[@amsunkiss7629]

Please keep these great recipes coming 😊

[@sandymatza]

I’m making a trip to shoprite Chef going to make this for dinner tonight for me and my son. Mmmmmm Chef looks real good. Have a Blessed and Safe Day Chef. 🧑‍🍳.

[@lynaisfly]

Thank you for sharing and putting the ingredients in the comments. I was writing everthing down in my notes until you said it. Smh. But I got it now!

[@doristucker4061]

I made the pineapple cake and it is so good l can't wait to try this looks so good thanks Chef Jeffrey and I love you too because you are my go to for the best recipes on KZbin God Bless you.

[@tinam1167]

I'm celebrating 🍾 my birthday today thanks for sharing 👍

[@OLDSCHOOLSOULFOOD]

You’re welcome 😊

[@brandilboyd7781]

Thanks for the video and recipe chef!!! This will be dinner for me and my son, this week. ( minus the 🍄 😆)

[@maboclark5797]

I made this for dinner tonight and it taste so good! I've made it once before following another recipe, without adding mushrooms because the recipe I watched didn't add it, it was good but the sauce was too thick. I decided to add mushrooms this time because my husband loves them. Its currently in the oven right now and I tried it. I can't wait to take it out! As it is written He causeth the grass to grow for the cattle, And herb for the service of man: That he may bring forth food out of the earth; And wine that maketh glad the heart of man, And oil to make his face to shine, and bread which strengtheneth man's heart. Psalm 104:14‭-‬15 KJV Praise the Lord!

[@OLDSCHOOLSOULFOOD]

Awesome

[@helenenjenga9000]

Chef you are such a clean cook I don't eat from any or everybody but for your food I would gladly bring dessert and set the table❤

[@OLDSCHOOLSOULFOOD]

Thanks

[@jackieoneal4806]

I appreciate you old school. The best blogger/cooking shows put the recipe below.

[@dverbal50]

Thank you for this homemade dish.I really enjoy watching your channel seeing what recipes you prepare.God Bless You🙏🙏🙏❤️♥️❤️♥️🙏🙏

[@gladyssimmons8358]

Chef Jeffrey I love chicken tetrazzini and always wanted to make it. You out did it again, and it looks scrumptious. Stay safe.

[@carolynsmith3006]

Happy Birthday Month

[@onamission4562]

I made it and it is delicious

[@gwenholcombe9705]

GM ☀️ Chef 👨🏽‍🍳 Jeffrey. I’m excited about this recipe. Homemade Cream Sauce you made it in no time. Thank you for sharing another delicious recipe. Bless you 🙏🏽❤️

[@joemeadows3058]

I’m not a big pasta guy but that looks good. I’ll have to give it a try.

[@TV-mr3el]

Wow, this is a dish that looks really good. I want to cook at home and enjoy it with my family. You did a good job watching a good video.💞👍💞

[@OLDSCHOOLSOULFOOD]

Thank you so much

[@gwendolenmccloud8771]

I like the fact that you clean as you go. Nice and neat. ~ :-)

[@yolandapruitt8112]

Love your vibe you are awesome in the kitchen 👍🏾👍🏾👍🏾

[@FleurHarleaux]

My mother used to make this all of the time. I am going to make my family this. It's good comfort food.😊👍🏼

[@OLDSCHOOLSOULFOOD]

Hope you enjoy

[@sallyjordan3250]

My mouth was watering!!😋

[@AJHR77]

Good Sunday Morning Chef! I'm here for these recipes. Sure does take you back,Momma & Grandma cooked everything from scratch. Request: Smothered porkchops? Have a beautiful Sunday.

[@OLDSCHOOLSOULFOOD]

Just search old school smothered pork chops. I have a video on that already

[@AJHR77]

@@OLDSCHOOLSOULFOOD Thank you kindly!

[@victorfreeney3894]

Thank you for this recipe Chef Jeffrey. I love chicken Tetrazzini but didn't know how to make it. This looks very easy and delicious as usual..and I'll definitely try to make this very soon!!😁😁

[@wespeakforthetrees]

Awesome recipe Chef. Keep up the great work!

[@kimmiller8640]

Yum! Can't wait to try this. Thank you for sharing your talents 😊

[@bc1968bc]

Yesssssss Cheese 🧀😋🙌🏾. Love your process Chef. That Mise en Place is on point in EVERY video

[@dianefowler4881]

👏👏👏👏😜thanks yummy

[@bookies07]

I love your recipes. I will definately make this for wednesday nite dinner!!

[@mzmaryd6452]

Delicious I will used homemade sauce instead of canned soup, #helpsomebodyoldschoolsoulfood