MY OLD SCHOOL SUNDAY MORNING COUNTRY BREAKFAST (MY SOCIAL MEDIA ANNIVERSARY MENU FAVORITES DAY 7)

[@amygraham9298]

Man Chef!!! You"re killin it!!! Throwing down big time!!! No chef on TV can compare with your culinary skill. Your comments about food keep our rich heritage alive. Please don't change anything, You are giving great instruction & painting a beautiful picture of what it means to cook & truly break bread.

[@Mizzlinda14]

That looks so good! My husband mixes butter and syrup for his biscuits. He said that's dessert. His family ate like this all the time. Raised all they ate except for flour and sugar. Even raised corn for their cornbread and grits. I make him food like this occasionally just to relive those days. He's 81 years young and in good health.

[@bhappy5510]

The way to a chubby girls heart is through Chef Jeff !! Love you Chef Jeff.

[@CWonTheRoad]

Wow! Hot Biscuits with cane syrup or molasses mixed with butter; now you’re talking old timey country. That’s a true blast back, to my childhood. I really enjoy your channel.

[@seattlebarbie1]

Me too! We grew up on “Steen’s” pure cane syrup in the black and yellow can or jar but it’s similar in color and texture to the “Brer Rabbit” syrup I bet it was delicious too, my grandma used to make this “Flour fry bread” with self rising flour shortening and water if I’m not mistaken, she would let it rise overnight and the next morning press it out almost as large as a tortilla except it was thicker flaky and buttery like a biscuit but those were the only 3 ingredients she used and we always had it with that “Steen’s” syrup soooo good thanks for sharing 😋

[@melbapoole5510]

Yes, I mix molasses in my syrup!

[@melbapoole5510]

@@seattlebarbie1 Yes my mother used to make flour bread in the skillet and it tasted like biscuits out of the oven. One of the few recipes I wished I had stuck around the kitchen long enough to master. She served it with the Alga syrup. Not sure if you're old enough to remember that name brand, but it was good.

[@seattlebarbie1]

@@melbapoole5510 yes it was delicious I had been trying to find a video on KZbin of someone making flour bread but I haven’t been able to I sure do miss it though so very delicious I appreciate you sharing this with me because I’ve never met another person who knows anything about it perhaps I’ll mustard up the courage and make it myself and upload it to KZbin 🤗

[@melbapoole5510]

@@seattlebarbie1 That would be great and one day when I have some free time maybe I will try to figure out how she did it in the skillet also. Seems like all the old people that could show me are gone now. So one day I'm definitely going to try it and write it down and maybe we can share our results. I have a well seasoned cast-iron skillet and that was part of the secret.

[@rosezingleman5007]

There’s nothing better than food that’s from childhood.

[@vstapleton1921]

oooo that looks good! If I ate that for breakfast I sure would be falling asleep during the Sermon at Church!

[@patriciarobinson1699]

Yesss! 😆lol. You know that's the truth! Lol 😆

[@patriciarobinson1699]

I love this cooking site!

[@theresatarver526]

Why rice vs grits🤔

[@theresatarver526]

Alaga syrup is what I grew up on

[@ajua2908]

My people are from Virginia I've never seen rice eaten for breakfast before we always eat grits. You've shown and proved 🙏🏼❤

[@110Jamelia]

I still eat like this, I am a young single mom who brought my kids up on this. They are grown now but come from miles around just to get this type of breakfast when I cook home this homemade. Lord have Mercy!!! good eating ,and much love to you from The North Carolina crew.

[@saberq1438]

THANK GOD I'M A COUNTRY GIRL. I REMEMBER THAT YARD BIRD FRYING IN GRANDMA'S CAST IRON SKILLET. HOMEMADE CRACKLING BREAD WITH SWEET CREAMY BUTTER. FRESH COLLARD GREENS FROM HER GARDEN. DANDELION GREENS AND PORK SALAD PICKED WILD OFF THE HILLSIDE. SWEET POTATOES OR MASHED POTATOES MADE NO MIND TO ME. WE WASTED NOTHING AND DID'NT NEED MUCH. THE LIVING WAS EASY. SPRING WATER WAS FREE AND THE SKY WAS BLUE.

[@h.m.8696]

We grew up with grits, liver pudding, hot country sausages, biscuits, sweet butter and ribbon cane syrup too. My grandmother made her own butter, and pear preserves.

[@OLDSCHOOLSOULFOOD]

That is awesome!

[@Waffles84]

We did too at the farm. Had what we called side meat or striped bacon as well as would fry up fatback. Granddaddy did his own bulk sausage and long link sausage. I grew up on Yellow grits which has a distinct flavor As well as a big pan of hot buttermilk biscuits, Grandma’s Molasses with smushed pats of butter to sop the biscuits in Thank you for bringing these memories back sir!!♥️♥️🤗🤗🤗👏👏👏👏👏👏👏

[@powrpak2]

Now that's some good eatin'!

[@sharonwoolfolk9770]

Chef Jeffrey this breakfast looks amazingly delicious ❤

[@ManifestingAmanda]

I’m 31 and was raised by my great grandmother and this is how we would eat! Just listening to you talk is what I’m so use to hearing! I love it here!

[@alexandriahatten2167]

Wow I'm 5 yrs. old again! My grandmother fed me the exact same thing on Sunday. King syrup is the only syrup I use this very day. People now and days don't know nothing about rice and sugar where I'm from but I do lol. Thank you for this video, you brought back some good memories ❤️❤️

[@CLCCOTTON1]

Wow!!! U aren’t that much older than me. I am 51 & these meals take me back to my grandmothers & how they cooked. Your food looks delicious

[@theresasatterwhite3563]

Yes, that was the Sunday morning breakfast. Why because we didn’t get home from church until 2pm 😂😂. If I tell you my dad was deacon and the superintendent of Sunday school and mom was a Sunday school teacher so, we were the last to leave church. So many memories. I can taste that food right now. 😋😋 Be blessed Chef Jeffrey. Cheers ♥️🙏🏽

[@miinacoleman4481]

This video brought back so many memories. It was 10 of us. We was poor but we ate good. I miss my mother. She could really cook. We raised our own animals too. Thanks for sharing ✨✌✊👊👍

[@Laura-fj2ks]

Can’t nobody cook like our moms and grandma’s 🙌🏼🙌🏼🙌🏼 I love it 🔥🔥🔥🔥

[@wendolynmarch540]

I love Jasmine rice with butter and sugar, plus I add the rice with turkey sausage, green bell peppers, and chopped onions. Boy! It’s taste so good! Love your cooking.

[@FloHughes316]

I ordered that biscuit mix from Walmart and it is the bomb! Very, very good! Just as you said. I am hooked on them now!

[@lisagarland809]

Chef I'm from GA I know all about those country breakfast and yes God was it good ,you just made me hungry for some breakfast at 4 pm.thank for sharing God bless you 🙏

[@jeanshepherd73]

Nothing beats a good country breakfast. Now you got me wanting some biscuits and syrup

[@brendahightower2793]

Chef now this is a breakfast I remember growing up. My grand dad had a farm & we got most of our veggies, meat, fruits, eggs & etc from him. He made sure my mom got it for us. TYFS!! I love it!! Be blessed!!

[@tamko9563]

I do remember my mom and dad making these items for breakfast with that Brer rabbit syrup and butter

[@dshep7850]

That Brer rabbit syrup is great with biscuits 😋

[@ToniHopeLive]

Right?!! Me too💕

[@cynthiahodrick9356]

Good morning chef Thanks for the video my grandma raised me on butter rice - sugar and salt bacon amazing you are old school in a good bless way👍🏾❤️🌷😃

[@sandraaqueenllc9218]

I love Brer Rabbit it's the real deal. Yum 💝 😋😍

[@paulettek2732]

I remember that Bree Rabbit syrup

[@veronawebb9500]

Wow you took me back to a childhood memory with grandma when u fixed that bacon and molasses/syrup. That was the last meal I shared with my grandma. Thank you for that wonderful memory.

[@juliaturner1225]

This breakfast reminded me of my youth.Breakfast looks good

[@theathompson9363]

Good morning, now u REALLY took us home with this one. I LOVE THIS VIDEO...ummm butter rice and sugar...UM UM UMMM. I was raised in California but my mom is from a small Texas country town so she raised us on country cooking, I just love it!!! #helpsomebodyoldschoolsoulfood

[@meshiawilliams7139]

Thank you for calling it a 'blackened skillet'. Sent me right back to my grandmama's house! Your videos are the absolute truth and I'm so thankful you're sharing them with the world. Bless you Chef Jeffrey!

[@OLDSCHOOLSOULFOOD]

Thanks for the kind words

[@mafabe1da]

Pure, old-fashioned country breakfast um um good. Remind me of when I was growing up delicious.

[@williejones9335]

Again congratulations on four years of social media. I enjoyed all of the videos. Looking foward to more. #oldschoolsoulfoodhelpsomebody.

[@yana212]

I use that biscuit mix too! It's good and it has butter flakes in it

[@COJAZZ3]

Reminds me of the great breakfasts my grandaddy used to cook🙂

[@gladyssimmons8358]

Chef Jeffrey, you know better taking me back to childhood. My mother made biscuits from scratch, butter rice with cinnamon, bacon, and eggs. We would be so full when we left for school and Church. We would put butter in our Delta Syrup and crumple up our bacon, or bacon grease in it. Then we would sop it with those homemade biscuits, and that was a good country breakfast. You are the greatest ❤ 🙌 💛 💓 Chef in the world. Thank you for sharing your Anniversary recipes with us. 💜 💛 💚 🧡 💜 💛 💚 🧡 💜 💛 Love you and stay safe.

[@OLDSCHOOLSOULFOOD]

Awesome. Thanks for the kind words

[@ceeree1030]

I grew up eating butter and sugar in my rice too! I also fixed it for my kids when they were little.

[@ellawarren6000]

Awesome! I love Jowl Bacon my Mother Always Cooked it When she Had it It Was 11 Children So She had To Stretch by the Grace of God! We Stayed in Church too! Good Old Days! Enjoying your Cooking Memories for me!

[@adriand1181]

Eye appeal is half the meal as they say…Man Chef Jeff is an Excellent cook brings back nostalgic memories as a child

[@phy11isprice81]

Mom cooked the same food ĺuv it 🙏🏾 U

[@mummyyes2131]

Another home run. I’m from Louisiana and you are right we don’t put sugar in our rice. We had rice pudding, and to this day I don’t eat. Never developed a taste for sugar in rice. But the salt pork was one of my father’s favorites. You took me back to my childhood wonderful memories for me. Thanks

[@gingermiller1087]

CONGRATULATIONS CHEF! WE LOVE YOU!

[@stellabella5269]

Amazing! 👏

[@alienangel8686]

Good morning ☀ happy Sunday. Thank you for your wonderful recipes and videos! Have a great day!💝

[@redeniaautele]

I grew up with butter and sugar in my rice yummy 😋 thanks for the memory old school.

[@audreywashington5890]

My mom put grease on top of hers to. Every thing that she made was good. Now all i can do is replicate her food. Mom died last November, she was 89 years old but i can still hear her voice and see her face when i go in my kitchen. So thanks for bringing back so many memories!!👍👍

[@OLDSCHOOLSOULFOOD]

Thanks

[@mehoholmes732]

Wow, I'm hungry. You make it look so easy. Yummy.

[@saintninansplace]

My mom use to add sugar and butter to the rice when we were little. Loved it. Brings back memories.

[@cynthiamathew3036]

In South Carolina, my grandmother would do the rice with butter and sugar but most of the time she would make a cream gravy for the rice. I remember seeing the bacon like you have but my mother called it fatback. She mainly used the grease from it for seasoning but she would eat it too.

[@lindademaggio3037]

What more is there to say, you are the best and have the best channel on KZbin! Continue the love and awesome recipes Chef Jeffrey! ❤❤❤❤❤😍😍😍😍😍🏆🏆🏆🏆🏆

[@paulettelee1388]

Thanks enjoy them getting ready to make breakfast

[@sharonrick2839]

You are my guy. Thank you for sharing. Xoxo

[@lyndamariewarren7618]

Thanks for sharing, just like Mom made, wonderful memories. 🙏 Amen Amazing. Sending love 💕

[@brendaj.carpenter7516]

Yes Ole School, I remember my grandmother taught us to mix the butter with the syrup and that was good eating!

[@audreywashington5890]

Thats all we needed as kids, mamas biscuits, bacon and steens cane syruph. I still eat a Saturday morning breakfast. Like this.Yum 😋 better make you some.

[@ajl8198]

You are such a great cook everything is cooked perfectly picture perfect eggs picture perfect bacon picture perfect biscuits…

[@michaelthompson3748]

A Mighty Good Morning Chef 👩🏾‍🍳 Jeffrey That’s Truly And Old School Breakfast 🥞. You’ve Made Me So Hungry. Give Moma a hug and hug kiss for the Ol Preacher. Many Blessings Upon You And Family Always.

[@hilltophomestead5897]

I'm from Arkansas..my momma had nine kids..we were raised with butter and sugar on that rice!!! Yessir

[@doristessier3683]

Like the way you prepare your recipes quickly.some cooks take forever to cook.keep cooking the old school food looks great. I can almost smell the food cooking

[@wandamcmorris4492]

GM Chef Oh I Went back to my childhood Our Syrup was Johnny Fair.I can taste my Mom's Breakfast!!!! Thanks Old School Have a Blessed Day!!!!

[@smileyface4100]

We use to sop our biscuits up in ALAGA syrup. Nothing was better than biscuits, rice mixed with eggs and slab bacon.

[@biancaf.1361]

Golly, I'm ready to dig in too. God bless you Mr. Jeffrey 🙏!

[@Yovette400]

Sir, you did a wonderful job! Reminded me of my dear grandma! Except for the rice, but I'm anxious to try that! God bless you! Looking forward to more wonderful videos from you!

[@misscongeniality_official]

Chef Jeffery congratulations once again. Blessings

[@OLDSCHOOLSOULFOOD]

Thanks so much

[@joannemccrary158]

Hi old school you are the best old school soul food chef. Thanks for sharing

[@pamelaupchurch1174]

And I remember listening to the Florida Boys gospel on the radio! Great memories!

[@sherina7471]

Yes you did your thing this week, you showed up and showed out

[@STAshe1]

Now that’s a breakfast! Beautiful biscuits, Chef. They remind me of my Grandaddy. He made the best biscuits. Thanks for the memories, Chef Jeffery.

[@TerriHough-k7e]

Bait the hook good and the fish bite. I loved this❤

[@carylrobinson2352]

Your Mom was amazing to fix a breakfast like that before church. I was raised with 6 other siblings and my Mom fixed breakfast after church! Thank you for making me extremely hungry today!

[@jroane5471]

You took me back. Good old country breakfast. Enjoyed your anniversary week long celebration 🍾. Thanks for sharing.

[@dcrelatives]

Hi Chef Jeffery, my you hit a home run with breakfast. Breakfast is my favorite meal. Enjoy your day.

[@josephblake8418]

Awesome. It don’t get no more awesomer than this.

[@marthaperdew]

A perfect breakfast, this would be awesome to have for dinner ! Yum !

[@TaylorsFSCooking]

Man Chef that's Mt type of breakfast. That will get your day started off right. We grew up always having white rice with our breakfast

[@OLDSCHOOLSOULFOOD]

Awesome. Thanks sir

[@MikeG-TS4LIFE]

Chef Jeffery got me wanting breakfast 🍳 for my dinner 🍽 tonight! 😋😋😋😋

[@shweetpotato]

got my fork and I'm ready to eat :D Hope you have a fabulous Memorial Day Weekend ...always love your videos

[@angelawilson5317]

Good Sunday Morning! Chef, You have Definitely! Taken me back from Talking about Living in Church, & That Fried Jowl Bacon, Biscuits, & Rice Wow!!!.... Blessings To You. ❤ Also, Enjoyed The Video You shared of your mom's church Service. ❤

[@OLDSCHOOLSOULFOOD]

Your welcome

[@pattylindsey9432]

Old school u nothing but my mom all ove again we had good breakfast every morning we call it salt pork and she made rice pudding with the left over rice thanks for sharing.

[@wandasopchak6453]

Enjoy the video your mother is beautiful. 💕💕

[@michellesimpson6734]

Hi Chef Jeffrey Your breakfast looks so delicious. #Helpsomebodyoldschoolsoulfood

[@pottersjournal]

I was going to skip breakfast but I'm doing the Old School now.

[@PrayingCoupleCookingSeries]

Biscuits oooh my goodness looks so delicious....here showing love breakfast outstanding job..

[@OLDSCHOOLSOULFOOD]

Thank you so much 🤗

[@bethanybarfield5866]

This is my kind of breakfast! I love rice with an egg sunny side up.

[@latonyamcneil-williams4442]

Happy belated four year social media.

[@jamesburris3929]

I grew up on grits, bacon and biscuits, but I can see myself eating buttered rice....good stuff 😋

[@pecanbrown1928]

This is how I grew up as well, a good country breakfast on Saturday and Sunday, I still cook like this every morning for my mom, and your exactly right you can't find real bacon like that anymore, so I cook jowl bacon and this is how I grew up eating rice with sugar & butter, she did all kinds of beans like this with sugar..I'm from North Carolina.and my grandmother would cook pork chops with red eye gravy & biscuits, grits , and eggs..and we had Karo syrup with butter or that thick molasses on the side.but this looks FABULOUS 👍👍👍

[@Laura-fj2ks]

Praise God ... we lived in church too ♥️♥️👏🏼👏🏼🙏🙏

[@bagee4742]

That looks delicious!!! My kind of breakfast in Mobile, Al 👍

[@bessiematthews5945]

Beautiful breakfast chef. My mom fixed the exact meal. She made biscuits every morning. Thank you for sharing your recipes I’m the cook now for my 102 yr old mother and she still enjoy old school cooking😊

[@OLDSCHOOLSOULFOOD]

Awesome. So precious

[@lauraauston6451]

You just took me way back Chef. I remember grandmother cutting that bacon up and boiling before frying. Make them good ole hocakes and eat that bro rabbit syrup and butter. That was heaven. These young folks dont know nothing bout that. You got it man. Keep up the good work. Man a cook book with beautiful pictures would be great.

[@jacquelinecoleman-brown1512]

Love my breakfast and like sugar and butter in my rice stay blessed

[@nikkirichards4952]

I love rice with butter, sugar n cinnamon for breakfast or even dinner sometimes...we didn't mix it all up cuz each person like different amount of butter, sugar n cinnamon... I always put a slab of butter in middle n slowly melt n then pull in from outside n mix it then...funny how we have lil rituals n traditions, look back on those memories.. I've never heard of those biscuits will have to look I to them...

[@vernelldilworth6464]

Oh yes now you really bringing back the old back in the day memories absolutely love it, THANK YOU ❤️💯

[@louisestewart8053]

A perfect breakfast, rice butter and sugar was also my childhood. But we would add butter and sugar to our plates individually. And I still eat it that way today, I like it better than grits.💯

[@belindagalle97]

My Granny made rice like that and sometimes made extra and added milk, vanilla, and an egg then sprinkled sugar and cinnamon on the top and baked it. SO good!

[@beajae4859]

That brings back memories. I grew up on thse two syrups. And the mixing of the syrup and butter I haven't seen anyone do that in years. And my mom would boil that salt bacon before she fried it too. Sometimes she made grits and put some of the bacon grease in them. That's real old school cooking. ❤

[@EudoraPrice]

Wonderful 😍💖🕊👍🌹🌹🌹🌹

[@juliemaven212]

Wow this really bought back child hood memories, my Daddy was from North Carolina and he loved going back there and bring back the slab bacon and molasses for the biscuits and I love soft cook eggs nothing better, nothing like a country 🥞 breakfast.

[@carlapatterson6840]

Good recipe Thank you for sharing. Old school I grew up with.

[@tammywarren4210]

Hello Jeffrey you took me back to my childhood my mom also cooked that same meal for us the exact thing us kid's had sugar and butter in our rice except for her and my dad.love what you doing on utube

[@tonipartington5245]

Your Breakfast looks amazingly delicious

[@elaineb3215]

Lord do I remember those country breakfast s. You could smell the ham cooking coming from each others homes. At that syrup or molasses topped it off. I still eat it today sometime. Thanks again for a great week. I really enjoyed it and we will never forget those country meals.

[@lynnestamey7272]

I had sweet rice when I was a kid, I'm 69 now. I still like it, and I add a little milk to it. Yum!