OLD SCHOOL CORNBREAD DRESSING (HAPPY THANKSGIVING 🦃)

[@CandieMcfrazier-ic5xb]

Its nothing like homemade dressung. Ummm ummm good 😊

[@gotrescuedauto3584]

THIS RECIPE IS LEGIT... EXACTLY 💯 AND I'VE COOKED ENOUGH DRESSING AND HE KNOWS WHAT HE'S TALKING ABOUT

[@mrsniki6857]

The most accurate cornbread dressing I’ve seen online!!!! REAL AUTHENTIC DRESSING!! Great job!!

[@victorianix7679]

It’s just something about dressing and cranberry sauce that is just so yummy good.

[@MrBillybooks]

Delighted to find a cook who doesn't pour campbell's soup into every recipe but truly makes everything from scratch! That's a real cook! Will try this dressing soon!

[@OLDSCHOOLSOULFOOD]

Glad you enjoyed it

[@DirtyDeeds-u5u]

Not cambelles soup it’s cream of chicken and cream of mushrooms and it’s definitely delicious more than one way to achieve greatness..

[@doniellestenson3502]

@@DirtyDeeds-u5u yes indeed

[@janicepowell4424]

0 llc

[@amyhickson3930]

I just found your channel!! I am soooo happy. I'm making your dressing for my families Thanksgiving! Thank you Chef🥰

[@reneecohn2670]

When I saw him clean as he cooked, I knew the dressing was going to be fire

[@ramonwhite75]

Ikr

[@patriciasmith3906]

Thank thank thank for the ole school dressing because I 'am old school to👍❤

[@feliciagriffin4143]

Yes

[@coravenson1387]

@@feliciagriffin4143 what u kept putting in dressing was it salt

[@coravenson1387]

I hope it wasnt

[@Olokunful]

He gets so much done in that corner, while I feel like my kitchen is not big enough lol.

[@OLDSCHOOLSOULFOOD]

i actually do this on purpose,to show individuals that have small kitchens that having a large kitchen isn't necessary if you are clean and organized,i actually have lots more space to use but i choose not too,just to show others with small spaces that they can achieve great meals with little space

[@inesspanni]

Chef is the king of PREP!! That's the secret! One I'm not good at!😂

[@pierdrakes5498]

Im just in awe if how much he gets done. Right Right there.😲😁😁❤

[@kimberlybinion7518]

I know! I feel so cramped in my kitchen. Good observation 👍

[@lovejones92]

😂😂😂😂 @Olokinful

[@kimdavis2508]

Sir: Thank you for this! I’ve watched 100 videos of people putting all kinds of bs in the dressing. Crackers, stale bread, biscuits etc..... this is EXCELLENT!! FINALLY.

[@OLDSCHOOLSOULFOOD]

You are very welcome

[@cjohnson_]

Not biscuits girl noooooo 😭😭😭😭

[@aliciabell5089]

Yes he brought it All the way back. I was like SMH, with these new ingredients. I'm not knocking it, do you ,but some things CLASSIC just need to be left alone. He did that I'm impressed and will be trying his dressing recipe🔥🔥🔥🤤🤤🍴🍽

[@teresaforeman2166]

Thank you.

[@grannyty6588]

That is so true! I’ve seen some nasty recipes on FB claiming their mother made it with biscuits, I’m like the devil is a lie!

[@Gud2B_Blessed]

Who ever gave this a thumbs down.....😤Boooo!! Listen here, you evidently don't know Ole skool dressing honey!! NICE JOB SIR this is how dressing is pose to get done. Yessur!!😍💞😍🎯🤩💯🤩

[@doniellestenson3502]

@@delorishouston433 too much of a good thing....is wonderful.

[@blackberrylady6025]

@@delorishouston433 totally agrees....I rather sage not sausage...but to each its it's own. 🖐🏽🖐🏽🖐🏽🖐🏽🖐🏽

[@40bpaula]

they probably don't even know what dressing is. I have an arguement every thanksgiving with my brother friend about the difference between our dressing and his family's stuffing. Same thing about the corn bread debate...sweet or savory.

[@ruffinarector541]

This brings back so many memories of my grandmother who was the glue to our family. Sir thank you so much for your spirit of excellence!!! Whenever you taste your food and make that mmmmm mmmmm sound it tickles me so because I know that it is good!!! May God continue your smile in you!!! Blessings upon blessings to you sir!!!

[@vivianbrooks1939]

Been looking for dressing like this forever! No sugar, no soup, and no chicken. Thank you for this. Subscribed and not just liked...LOVED

[@OLDSCHOOLSOULFOOD]

Thanks for the kind words

[@basketsbycarla7228]

You were taught well. You are clean & precise. The dressing looks good.

[@nancylaws5856]

You , Sir , are a national Treasure!! I absolutely love your recipes and videos. You are my sanity during this pandemic. This cooking should be taught in the schools. This is what our young people are missing. Cooking like this incorporates math and reading and how to manage time etc. Also teaches taking care of your community and family and the importance of passing down recipes from our elders. You are the Best!!

[@OLDSCHOOLSOULFOOD]

That’s why I started my channel. Thanks for the kind words

[@meshabradford6370]

When I saw all those knives and douch pots and I see how you clean as you go... I knew that you are a serious cook... I am so happy that I came across your channel... thank you for sharing

[@OLDSCHOOLSOULFOOD]

It’s a Dutch oven. They are awesome pots. I actually have 4 of them The food won’t stick in them and they can be placed in the oven They hold heat so evenly and good. They range in price from 25$-300$ all depends on how much you cook

[@jeanettewylie1804]

@@OLDSCHOOLSOULFOOD Oh thankyou so much for this. I couldn't figure it out. douch?🤔. Okay I got it. And thanks one more time doll.🙂😘

[@elainestocker4907]

I have traveled out of the country and discovered MOST MEN are super cooks. GO MEN

[@MamiRicaaaa]

@@OLDSCHOOLSOULFOOD i need me one of em...lol new sub great help!

[@bobbybanks7554]

I love watching him cook and his voice is soooo family to me... keep up the great work Old School!!! I love Southern Cooking!!!

[@OLDSCHOOLSOULFOOD]

Thanks for the kind words

[@judyvg2000]

When he said no cream of anything soup, I liked and subscribed!! 🙌🏾🙌🏾 😍

[@tawandamckinney1646]

Yes... he makes just like my grandma showed me.

[@TamikaTurnage]

Correct!.. my grandmother never used cream of nothing in hers and it was absolutely moist and delicious!…

[@TamikaTurnage]

Amazing good O’l school real dressing!.. looks delicious

[@jamestheoldskoolman2268]

Good recipe! This ole skool guy really has all of the tools down. Cleanliness, homecooking skills, and great downhome attitude...!!!!!

[@OLDSCHOOLSOULFOOD]

I appreciate that!

[@Nscsmah]

I was just complaining about how everyone makes dressing with that doggone cream soup. Nice to see someone making real southern Dressing like my southern family does. 🙏🏾🍽

[@sixtwobabe]

yesssiree! and pre-cooked corn bread!

[@jeanettewylie1804]

I've never even heard of that method.......cream soup🤔must edit however, it does sound like an intresting method to try one day.🙂

[@Nscsmah]

@@jeanettewylie1804 neither have I until KZbin.

[@tamarakennedy4976]

I never once ever ever even heard of somebody puttin cambpells soup into stuffin...thats just disgusting...hey i dont ever use the campbells mushroom soup unless im sick and just can fix that up poured over rice but even then im adding better than bouillion roast beef paste and fresh garlic and parsley italian flat leaf parsely...hey anybody here tried patty labells sweet potato pie....its sweet sweeter than mine but i gotta say heated in my oven with a big ole scoop of fresh lightly sweetened whipped cream and a cup of strong black coffee...i tell u what you wont complain...its not like any pie u ever ate before...its different but good,,,i get two ..,one for me and another one i will also have and share that one with everybody...lol..im not even sorry either...im not selfish i give ya the shirt off my back and u got a hungry belly and im eatin stone soup ill let ya have first dibs on gnawin on that stone but you touch my patty labelle sweet potato pie and you better have somebody start the car cuz ur gonna be missin that pie hand.....lol wishin you all a happy thanksgivin and good health please everybody wear a mask and dont think it wont get ya because it just got my nephew hes 22 and in great health cept now hes got that covid 19 and he gor it at his 6 people only 6 people all couples best friends and all of em super careful dont know how they caught it but did 2 of the couples and my nephew and his wife tested 3 days ago only like 4 days after their friendsgiving party they only had their mask off long enough to eat.,,now the last couple is getting tested today cause they all drove in the same suv. So be careful careful..,oh and nobody had a fever yet even though they tooj temperatures at the door. They come down with the fever on the 2nd day after that gathering .,,,so be safe my nephew is really sick and looks yellow with gray around his eyes...Jesus Joseph and Mary..be safe yall,

[@jeanettewylie1804]

@@tamarakennedy4976 prayin in two different languages doll. The holy spirit is listening too.

[@aliciabell5089]

Whooo-whee! I've been searching youtube trying to find Ole school dressing like my momma make it.I came across this video When I saw him. I said finally. Yes Lord. Some good eating

[@sweetdeb100]

Awesome locking Dressing. Definitely will try your Dressing recipe. Thank you for always sharing your delicious recipes 😋

[@douglas939]

This man is a national treasure!

[@VincentC.-pb7bl]

It is so nice to find a cook that uses all fresh and natural ingredients and not use can cream of anything. This is truly from scratch. I Chuckle when I see a post on a recipe and they state from scratch but they are using ingredients from a can or a box. That is not from scratch in my book! Now the way he is doing this dressing is what you call from scratch and how I learned from my grandma. We are from New Orleans, La. and back when she was a girl they never had all that instant stuff and learned the right way, not cheating by using can condensed soups in such, no everything was just as you see this gentleman doing. He's old school for sure and that I surely appreciate. I cook the same way as he. Besides, the flavor is so much better. There is nothing like it! You can not achieve the same results with the flavor using can condensed soups compared to doing it from scratch. Thanks for sharing these incredible recipes and God bless. Now there is one thing I would like for you sir to share and that is your giblets' gravy after you've cooked your turkey and it's resting if you could show us how you make the gravy from the drippings. If you could please share that, it would be appreciated.

[@OLDSCHOOLSOULFOOD]

Search old school giblet gravy I make my gravy from roasted turkey necks

[@dorothymurray5970]

Love watching your videos it's like watching grandma Murray all over again!Dressing was her specialty! ♥️

[@sharonmeriweather9476]

Cornbread dressing is my fav2, I cook and make it when I want it... Looks scrumptious, 🖒

[@Waffles84]

Awesome video. This brings back so many memories my grandmother taught me how to make dressing very similar to this and I’ve been making it for over 35 years. Thank you so much for sharing this video. I want to fix me some right now. LOL

[@OLDSCHOOLSOULFOOD]

You are so welcome!

[@MesoMakingIt]

My favorite as well! I like the other stuff, but I love my dressing, gravy and cranberry sauce. Don't really have to have anything else. Nice video.

[@katherineaustin2477]

Never made my dressing with sausage but now I might try this

[@demi5052]

I love the way you cook and clean... Look delicious... Ain't nothing like old fashioned cooking... Appreciate your channel... You like family to me... This is how we cook in the south.. Have a bless Thanksgiving

[@OLDSCHOOLSOULFOOD]

Thank you so much

[@z6886]

For me there is nothing better than cornbread dressing. Soooooo good!

[@nancaraway8413]

This is how I make my dressing since I was a teenager it is old school yes my grandmother taught me how to make dressing. You never use a corn bread mix. Make your own cornbread. I have used sausage but I do not use turkey necks or giblet’s because I do not care for the taste. I am an old Texas Gal. And we do love to have our families continue our recipes. Your recipe is very close to mine I do you’s thyme but I do not use rosemary. Thank you sir so very much for showing the correct way to make a wonderful tasting cornbread dressing not stuffing dressing ♥️😃

[@Derek-uh1wn]

Chef Jeff you be cooking up a storm, good meals all the time keep sharing your recipes with us.

[@virginiatyce8893]

Every recipe that Chef Jeffery has shared , is The REAL DEAL~ MAGNIFICENT, AMAZING and is true to old school!! You CAN NOT go wrong if you follow him/ his instruction!! Thank you Chef Jeffery!! Because of you My family Thanksgiving was the Best yet!!!!

[@sherriclayton5623]

This will be my 3rd Thanksgiving to make your delicious cornbread dressing.. I rewatch this video every year for a reminder of how a pro does it! Happy Thanksgiving!

[@jumellaaleece6587]

Same lol im back again!!

[@merty55]

This is how I was taught to make dressing. My mom used Bells Poultry seasoning.

[@cinderella23queen37]

When i make cornbread, i used plain water and no buttermilk

[@aquarius4life]

Never heard of it will look online for it.

[@faithfully06002]

Yup, my mom uses bells

[@LG-universe]

Is that the seasoning with the turkey on it?

[@prettibrowneyez29]

@@LG-universe yes! I call it thanksgiving seasoning cuz that’s the only time I saw my people pull it out

[@SHAZIE27]

I was taught to do my tasting before adding raw egg. Once it’s seasoned right, then add the egg and ready to cook. Everything looks yummy!

[@OLDSCHOOLSOULFOOD]

That's a great idea!

[@tawandamckinney1646]

I wasn't taught that but it was just common sense for me. I do that with my sweet potato pie mix too. I taste it before adding eggs.

[@dorcella8797]

When I was growing up we weren't scared of raw eggs we wanted to be like Rocky. Now food too dangerous can't be cocky.

[@lanettelawrence6308]

Hi Chef Jeff thank you for a cornbread dressing like my grandmother’s .

[@OLDSCHOOLSOULFOOD]

You are so welcome

[@sherrycrump2723]

Thank you Chef, for a fantastic recipe!!... " you're the real deal"!!.. you remind me of my dad!! RIP!...Thank you Sir!!

[@jewelscroggins4092]

Yassss

[@jamygilliam5040]

Yummy I love sage sausage in mine too looking delicious thank for sharing

[@LoverofLife863]

Just like mommy used to make. Thanks for the memories AND the good food! 😋👌🏾

[@kimmycoolnyc3180]

Man listen thats my favorite part of Thanksgiving i can eat both pans lol...luv your videos I might try this for new years growing up in nyc we make stuffing i usually make stuffing with sage sausage now I live in GA and have incorporated alot of southern tradition with my recipes this Thanksgiving its dressing with hen...I have never used the two meats that must be bursting with flavor...thanks for sharing chef

[@lawandascott5009]

I don’t put eggs in until last, only after I’ve tasted and seasoned to perfection.

[@marybarber7435]

Wow! What a soul food cook!! I am a cook. Cooking for Pastor's Anniversary 5th Sun., in October. I am Old School. I can say you're the best cook on video. Great cooking!!!!

[@Nickelniner09]

Thank you for making these videos you’re food looks awesome

[@maryevans2511]

Never in my life had sage sausage in my dressing, I always used chicken or turkey neck where i pull the meat off of the bone. I must try the sage sausage in my dressing. Its looks delicious

[@gericooper4874]

I don’t eat pork so i use turkey sausage crumbles... along with the sage and giblets and livers

[@lvkilpatrick1192]

Very similar to my mom’s awesome cornbread dressing but she used hot n sagey sausage. It was so delicious too!

[@teresabasinger5965]

I've never put sausage in mine either. Definitely going to try it!

[@michaelgaynor6866]

@@teresabasinger5965 ,I never did either, I have eaten it with both sausage and oysters ( not together) both were delicious!

[@alangerard9105]

This is what a cooking video should be like.. Love it.

[@OLDSCHOOLSOULFOOD]

Hope you enjoy

[@elisemuhammad1162]

I like this already cause he keeps things original. And he cleanup as he cooks.

[@teresawommack5148]

Now this is the right way to make Dressing, yummm looking good !

[@OLDSCHOOLSOULFOOD]

Thanks so much

[@joannh930]

Thank goodness someone that uses cornbread only for dressing like I do. Looks like "I'll be right over", lol. My favorite meal every year is the Friday morning after Thanksgiving, I eat dressing, gravy & cranberry sauce for breakfast. Doesn't get any better than that. Thanks for the great video.

[@OLDSCHOOLSOULFOOD]

Your welcome

[@debrataylor4179]

It's Mother's day and May and I made this for my Birthday on the 11th brings back memories of my momma she's been gone since 98 😟❤️🌹🌹🌹

[@shirleysmith256]

That is the exactly the way I have been cooking dressing for 60 years. Boy it was delicious.I have also added pepperidge farm herb dressing To a separate batch and it was doubly delisous. Now don't knock it until you try it.

[@jinga1106]

This is a great dressing recipe very easy to follow thank you

[@vernellharris5278]

You're right I think we all think dressing taste better once a year. But my mother would make it for Easter, Thanksgiving, and Christmas. But as a adult I usually make it on Thanksgiving. Happy Holidays everyone stay safe, healthy and smart!!

[@letusgrow2gether801]

Your mom had a good idea! Dressing for the special holidays that call for special dinners. A pan at Easter, 2 pans at Thanksgiving and maybe a pan at Christmas.

[@ForeverGodsGirl03]

I make dressing for Easter, Thanksgiving, and Christmas as well. I will eat it more than 3 times per year though. My grandmother makes dressing whenever she gets a taste for it.

[@vfran10488]

I would have never thought to put sausage In dressing but you've convinced me it's good. I'm gonna save and try it!

[@meecee9]

You are the only person I've seen on KZbin that makes dressing like my Granny! I know yours is amazing!

[@jarrettdossey7300]

Granny always freezes me a pan to take home with me after the holidays. It’s dang sure good about February when it’s too cold outside to go anywhere.

[@2redbird1]

You cook like my grandmother taught me. I love trying your recipes. It takes me home.

[@moniquedavis3346]

I follow this recipe last year it was the bomb.. Thank you for sharing your recipe.. my guest loved it..

[@SherryRook]

New to your channel. I make my dressing old school for over 30 years too. I do add chopped green pepper, Jimmy Dean Sausage, (8 or 9 slices of crispy bacon crumble )into the bowl, onion, celery, sage, a couple of beaten eggs and fresh chopped parsley, salt n pepper and chicken stock. I pre cook everything to my homemade buttermilk crumble cornbread no sugar. After I combine everything up in my bowl, I pre heat a little tiny skillet I have for eggs, I put a little oil in it then take a TBSP of dressing and cook it both sides for a few minutes, then taste to see if I need more seasonings. Sometimes I do and sometimes I don't. My recipe is from my grandmas and mother. Happy Thanksgiving and God Bless.

[@kellygallatin3778]

I LOVE cornbread stuffing!!! This recipe made me want to lick my phone. Thanx for bringing back wonderful food memories.

[@sheilaholland7465]

Love your videos and step by step instructions for foods I haven't had in forever. Thanks, Chef Jeffrey!

[@howtheydiditandwhypodcast]

Lord have mercy! You have taken me back to my big mama and mama, Auntee dressing! Thank you sir!👏👏👏 ✅✅

[@Liz9091-z2u]

Looks great 👍🏾 I love sage sausage.. going to try this 😊

[@kishaevansba1108]

Finally found a recipe that uses sage breakfast sausage like my grandmother! Your dressing looks just like hers, Light skin and not dark or greenish looking. I will definitely be trying this.

[@OLDSCHOOLSOULFOOD]

Hope you enjoy

[@lindagilmore3694]

Perfect dressing that's how I like mine as well, light and moist with giblet gravy. Yes sir, you did your thang on that dressing. Thanks for sharing.

[@teresabasinger5965]

Looked delicious. Made my mouth water.

[@reginawheeler966]

My mom makes it pretty much the same way, very nice, Thank you!!!🙌🎉🙌

[@OLDSCHOOLSOULFOOD]

Thanks for watching

[@reginawheeler966]

@@OLDSCHOOLSOULFOOD Your Welcome!!!👏👋👏

[@dosomethingtomakeme]

Love your channel Chef Jeffery. The best cooking channel hands down!!! All recipes are good and from scratch.

[@OLDSCHOOLSOULFOOD]

Thanks for the kind words

[@renaissancezoe9293]

I’m with you Chef Jeff …allll I need is some dressing, gravy and old faithful canned cranberry jelly oohh!!! And please believe I do actually make dressing throughout the year. I must! Perfection Sir, I thank you.

[@xaviaoree6550]

I will definitely be making this tomorrow. My mom passed away and this will be my first time making the entire dinner. Thank you!!

[@jayejohnson5257]

After watching your video last year I stopped using bread crumbs along with my cornbread. I made my mother-in-law’s my thanksgiving favorite dressing, she used sage beef breakfast sausage. It’s very similar to yours. Thanks for sharing.

[@laciecalloway]

I adapted this as a vegetarian recipe (with Impossible sausage as the only "meat" & Not Chick'n boullion for stock). It turned out just the way I like it. I did make a couple of preferential changes, I lightly toasted the cornbread pieces 1st & used 6 cups of water w/the boullion (instead of 8) because I like firmer stuffing & was using less "meat." I only simmered the broth about 20 minutes because there wasn't any real meat in it & I didn't want to overcook the impossible sausage. With homemade cranberry sauce on top this dressing was perfect for me.

[@ashleymcghee1703]

Man this channel is awesome! Just started following and I'm blown away! Thank you for sharing!

[@tawandamckinney1646]

I most give you props cause the way you cook is so nostalgic for me cause you cook and bake the way my grandma did and she was from Georgia. I can relate to your style a 100 percent. People use to love my grandma's cooking and baking, and out of all her grandkids I'm the one who gets down in the kitchen like her. She taught me to be a blind cook and she made me taste the food to see what's in it and what is missing, and I have developed a strong palate messing with her. Dang I miss my grandma! I know your family love and appreciate at you.

[@OLDSCHOOLSOULFOOD]

That’s awesome. Thanks for the kind words

[@nathanielhodges2352]

Hands down, the best recipe and advice I’ve ever had... This stuffing is awesome!!! I did add green pepper to the stock for added flavor...

[@minasmith4477]

Dressing Looks so good and i know it taste good! 🍲 ain't nothing like the cranberry sauce out of the can So good love it ❤

[@OLDSCHOOLSOULFOOD]

Hope you enjoy

[@gettinItBACK]

Thank you! There is nothing that messes up my holiday dining than crunchy celery and onions in the dressing.

[@OLDSCHOOLSOULFOOD]

You are so welcome!

[@busymommat]

Right! I’ve never seen my mother put that cream of chicken in her dressing. So I’ve never put it in mine either.

[@teresabasinger5965]

Me either.

[@grammyj17988]

None of my folks ever used cream of anything either, and they made their own stock from giblets, necks, vegetables & herb seasonings. But I must say, I tried it once and it came out pretty good. The next time, not so much. To each their own, do you.

[@bettybenson8850]

Wow that looks so good I hope I can find that sausage and get me one for those pots you cook in you have the greatest old school recipes 😀 i am making cornbread dressing next Sunday Thanks Chef

[@wonderfulworldofwhimsly]

I tried this recipe last year and it was the best cornbread dressing ever!

[@OLDSCHOOLSOULFOOD]

Glad you liked it!!

[@ForeverGodsGirl03]

All I ever need is cornbread dressing as well. Dressing is definitely where It's at...

[@Cindistephens]

I make it all year long... w/ fried pork chops. It’s so awesome that you pulled out that small southern plate. 😄 Those were the best times.💜

[@deloresgarcia6557]

Just like my dressing except I use the Bob Evans zesty sausage and I add peppers along with my onions and celery. Looks delicious.

[@OLDSCHOOLSOULFOOD]

Hope you enjoy

[@pamelapiller3002]

I just made some old school southern style soul food “dressing” people don’t even understand when I say I made dressing! Good things it’s once a year, it’s comfort food for me and I needed it! Love your video, your the real deal! Happy thanksgiving! 🦃

[@lzh3131]

Me too. It’s been a rough year. Living alone for the first time in 15 yrs.

[@OLDSCHOOLSOULFOOD]

I pray god gives you strength

[@shannonwgustaveson8635]

What did you step into my kitchen . I’m a retired chef and was taught by my grandmother who was a farmers wife. She taught me to waste nothing. I even freeze my turkey caucus and ham bones. You’re my kind of chef plus you clean as you go and organized. Cook on

[@OLDSCHOOLSOULFOOD]

Thanks

[@patriciamallory-oduba9599]

PRAISE THE LORD! I haven’t cooked dressing for years & needed a refresher recipe like my grandma & mother made. I never heard of putting canned (or any other) soup in the dressing. I am so happy to find a recipe with familiar ingredients.

[@OLDSCHOOLSOULFOOD]

You are so welcome!

[@bc1968bc]

Ooooooooo this is an awesome South Louisiana Recipe. Ingredients are AH-MAZING 👩🏽‍🍳

[@sandymatza]

Chef , you eat Yurs the same way I eat mine. I don’t eat turkey , I eat the dressing with gravy and cranberry sauce. I don’t get over how the same me and you are. Amazing 😻 🐶🙋‍♀️👍.

[@melvynwoodfork2376]

Sir, I'm a fan. This will be my cornbread dressing this year. Thank you!!!

[@salliemarion4514]

I miss your recipes .I'm looking for the stuffing mix at this time. Good to see you back. Miss you. Sallie Marion from Orlando.

[@Maria-bn8tt]

wow I'm learning so much from watching your videos.. praise God 🙌 thank you..i'm 56 and thought I knew it all 🤷🏽 God Bless you

[@OLDSCHOOLSOULFOOD]

You are so welcome

[@lornadean5272]

I've never had dressing with sausage and it looks good too, but you know what family says, don't try shit new on Thanksgiving day 😏

[@latonyawitherspoon8744]

IKR, but imma try what I like and this will be one.

[@aprilsunshine7565]

Yes its so good added!! Some folks put oysters in theirs too!

[@christinekelly7769]

Okay ...When you said that you hit it right on the nail ...lol

[@jeanettewylie1804]

Gotta add my voice this time, sage sausage in dressing is AWESOME....... Periottt. And he's absolutely right about using SAGE..... sausage, (gotta have sage in it). So go ahead and try it. You'll be just fine doll.😊😘

[@Pingamia2]

My Grampa put Turkey giblets mmmmm😋

[@brofel1]

I made Your dressing with a personal touch. What I loved was all the fixings cooking together. I was a hit. Thanks!

[@daphnecurry7978]

I’m doing my dressing exactly like this. Thank you sir!!! I watched quite a few video but no one putting it down like you sir.

[@sheilaflowers9698]

Hi 👋🏿 Chef Jeffrey, I always add bread crumbs to my dressing cuz this lady gave me her recipe before she passed away. I’ve used sausage in my dressing before with jalapeños for a different taste. But this year I’m going to try your recipe Chef! Just like you did on the video. I love cooking. And I think that’s what we all look 👀 for is that texture and great flavor. I know it’s going to be delicious 😋! Thanks 🙏 again for another great recipe! May God continue to Bless you and your family! Much Love ❤️

[@hettiejohnson2139]

Thank you for bringing back simple old school delights. Im one of your newbies now. Going watching all of your videos. 🙏

[@OLDSCHOOLSOULFOOD]

Glad you like them!

[@mjeangriffin]

Love your cooking techniques!!!! You got a new subscriber. God bless.

[@OLDSCHOOLSOULFOOD]

Thanks for following my channel

[@ForeverGodsGirl03]

You can even make your pies and the rest of your desserts the day before Thanksgiving.... That's what I always do.

[@nataliejones7693]

You won me over with the double portion of sage.😊👍

[@dianne8340]

I fell out laughing when you said you have the Old School cranberry sauce that you grew up on---straight out of the can. LOL! It's the best.

[@deloresragland6527]

Lol

[@celesterichmond9929]

Looks delicious!

[@diannbrown6476]

I like to add a half of Jimmy Deans Hot Sausage to the mix. We have a similar recipe. However, I do use cream of mushroom soup and can milk. I use them to make the dressing creamier.

[@isurrenderall5544]

@@diannbrown6476 my son likes the cream soups in many dishes!

[@janicetillman6044]

LOL I like cranberry sauce out the can and lately I r been loving the whole berry cranberry sauce

[@tracywhitaker4372]

I'm going to try your recipe but i am going to make it my own. I loved your idea with the sausage! Never had sausage in stuffing before.

[@OLDSCHOOLSOULFOOD]

Hope you enjoy

[@arcticfox7153]

Seriously cooking from scratch. That’s what I’m talking about! ♥️♥️♥️

[@bonniethurman6394]

My Mama always put sage sausage in our dressing. At some point I started making my stock with chicken wings and putting the wing meat in it. You've inspired me to try the sausage again for Thanksgiving. Thanks for your great video!.

[@OLDSCHOOLSOULFOOD]

Sounds great!