Olive wagyu Steak, The RAREST and most Expensive!

[@N.P.R.P.]

The thing I like about Guga, is I can watch him while doing my school projects. Never fails to teach me a cooking lesson! Excellent Content!

[@J242D]

I tried that but I gotta tune in to see the sear ofc!

[@forteka81]

Same!

[@mattp1734]

See, I'm watching him to get out of school projects

[@Bubblepoot]

Do you only work on projects for 10 min? His videos are always so short

[@forteka81]

@@Bubblepoot you only watch one video?

[@Fatone85]

Guga just seems like the kindest, most chill person ever. His presence just feels wholesome.

[@samuraidoggy]

Fat people who have good food to keep them happy usually are like that. When they are out of food, they get grumpy!

[@aioncrypto974]

Not if you are saltbae

[@anthonyroberts9034]

​. "Fat People" ?? A little harsh don't ya think ?

[@spud6989]

@@samuraidoggy 💀

[@melonytoni9016]

he is like my dad before he started touching me

[@DomBogey94]

We tried japanese wagyu, and yes you absolutely should eat it in small portions. It's so rich and fatty that if you eat an entire steak you'll feel disgusting lol

[@CheeseLover23]

Can confirm

[@Alex-zi1nb]

strong disagree. i could eat a whole roast. savory ftw

[@DomBogey94]

@@Alex-zi1nb that's awesome haha sadly we were all dying after our wagyu steaks😂

[@CheeseLover23]

@@Alex-zi1nb Oh it’s definitely amazing, incredible really. But the first few times I had it I ate too much and felt shitty later. And I can crush a 16-20 oz Ribeye no issue. But that’s great if you had no problems, more power to ya haha

[@justindai8401]

@@Alex-zi1nb have you actually tried? or do you just think that

[@mr.j774]

You can tell it was real wasabi. That texture, the pale green. High quality stuff right there

[@fatdoi003]

yes.... the fragrance and the slight touch of heat to cut through or activate the fat

[@MatuHUN]

Guga realising there is still something he hasn't tried... Priceless look on his face (2:14)

[@nathanpetronzio6919]

It’s cool to watch the actual video. The silence really gives you the feel of being in there, and an overall feel of the understated side of Japanese culture and ambiance.

[@aysuppatruck6185]

Guga: you don't want to get tired of this steak Also Guga (from another video): this is my fridge full of A5.

[@davidzhang8764]

Yes gigs absolutely right on the sharing! I bought a 8 pound, 700$ A5 strip loin and cut it into steaks, and every time we have 6+ people sharing one. It’s actually surprisingly cost effective, gets it down to about $20 a person, which is amazing for A5.

[@donlitos]

He said share, not charge them! LOL

[@deving9799]

$700 for an 8lb strip loin A5?? Send pictures, location of butcher, receipts, certificates, contact numbers, everything. i need to see this because it's too good to be true

[@ZeroX252]

Another good point about the low heat versus the high heat - butter is very easy to burn. As soon as they introduced butter as a cooking element a lower heat reduces the chances of burning, but also increases both the amount of time you must spend cooking and the amount of attention you must pay to cooking the steak.

[@julieb3996]

I imagine Wagyu must be almost like butter itself

[@MorleyRobertson1975]

That isn't as much of a factor with clarified butter as it's smoke point is much higher

[@annehajdu8654]

​@@MorleyRobertson1975, *its

[@TurmoilWarrior]

About wasabi: my first experience with the cheapest version of wagyu was an hamburger. It was a plain wagyu burger with just a delicate mayo, a little bit of wasabi and a leaf of salad in anice bun. One of the greatest experiences in my life

[@scifisicko2390]

Sounds yum, where do you get delicate mayo?

[@mrp73]

2:05 if you can get Guga to say that he hasn't tried something with a steak. Then you've accomplished something miraculous!

[@dmark8993]

Olive wagyu is only available in Japan and not to mention the demand so.... yeah 😂

[@wisnu1114]

@@dmark8993 nope guga already tried olive wagyu

[@dmark8993]

@@wisnu1114 when?

[@yousifalzarafi8277]

A lot even in nicks vid

[@beanshady]

I really like these types of reaction videos Guga! Hope you continue with these!

[@ezrider1967]

I love the way you accentuated the word "share" at the end of your video! We should all share our skills and goods with others!

[@raisulislam429]

“You can cook it in the microwave 😌 please do not do that 🌚” 😂😂 got me laughing

[@fusion210]

That gives me flashbacks of the microwave brisket. If you haven't seen it, check it out!

[@BC41B]

Right! My immediate thought was, “…if you’re nuking a Wagyu in a microwave, somebody needs to slap you upside the head…” Def of uncouth! 😱😱😱🤬🤬🤬🤪

[@ZzMoChaz]

If you said it possible, you have to do it guga!!!

[@munjee2]

He didn't do it but it has been done on his channel

[@niamor8833]

"Guga How often so you wanna say he cooks It over Low Heat and that you Always Cook It over flames? Guga: great question but did you notice how He cooks IT in very Low Heat while I Always Cook It over flames?

[@marvinporras4521]

Guga, this cooking style its called teppanyaki, I used to cook for benihana in a similar way, and it has to be bite size because Japanese people do not use knife and fork, they use chopsticks so it was to be cut that way, and I used to use Brandy to add an extra layer of flavor.

[@marvinporras4521]

Big fan of yours Guga! I,ve seen every single one of your videos on all 3 channels! :D

[@roscoemuttley]

That dinner cost less than that Salt Bae rip off joint. Its so relaxing to watch these videos, the skill is amazing

[@hogster1475]

It’s Teppanyaki. I had it once in Japan and they served with Kobe beef. That meal cost me USD480 for a family of 4. I did order additional jumbo prawns as well. Worth every cent.

[@TnT_F0X]

This is the Food ASMR I watch when I'm done cooking a steak on the grill. Makes that Prime beef taste a little fancier. High heat, Ribeye, Medium-Medium/Well... Perfection I use Oak, Apple, Maple, Pear... AKA whatever I have cut and dry from around the yard.

[@caden8099카덴]

that is called teppanyaki and i used to work at a restaurant like that a few years ago , and i remember that the food there are supposed to be cooked at a heat somewhat around like the one in the video. its usually like for show for the patronisers in the restaurant.

[@lukewilsontv]

0:14 guga: okay time to flip

[@vstudart]

Hey Guga, Looking forward to see you in a trip to Japan to uncover all the Wagyu misteries. Would be very nice to see you trying the best ones in kobe.

[@edwardcohen1184]

I love the way Guga says “everybody”

[@nicstroud]

It has nothing to do with bitesize (well it kinda does), it's about eating utensils. In Japan people eat with chopsticks as opposed to knives and forks so _everything_ is served pre-cut. This is typical Teppanyaki style preparation. In fact most of South East Asia serves food this way, I mean in bitesize pieces not necessarily Teppanyaki. What would you do with a regular steak if all you had was a pair of chopsticks?

[@rogermccaslin5963]

Pick it up and eat it like a caveman!😁

[@balajiveerla3928]

3:49 trying to act like Uncle Roger

[@logansfury]

I found the video you reacted to here on YT some time ago and enjoyed it immensely. I have re-watched it many times just for fun. It was very interesting watching your reaction and hearing your opinions of the techniques used on this meal.

[@Cvpo12]

In japanese culture it is forbidden to have a knife on the table, everything must be eatable whit the sticks. That's why everything must be bite sized.

[@i8as]

LET ME EAT THE STEAK ALREADY! That's how his cooking made me feel😂

[@bang_Nugros]

teppanyaki method..i've seen a lot from aden films and all teppanyaki method in his videos looks delicious

[@Charles53412]

That Chef was all about the Flavors ! Kind of like the food version of tasting fine wine if I may !

[@charlesrovira5707]

@5:00 😂🤣😅 _please don't do that_ 😂🤣😅 (Thank heavens that it's _not_ a *Japanese* _wagyu_ in that microwave.)

[@Dulitzlives]

Love your videos. You have a real warmth oozing from them.

[@loggrad9842]

Maillard= "my-yard" Not "mail-lard". Don't mail your lard, just cook the steak in my yard! 😂

[@kat050107]

I watched these Japanese a5 wagyu videos every day during the covid lockdowns of 2020. I was obsessed!!

[@ptrborys]

Love some Guga videos! Thank you for sharing your knowledge with us, I know that you would be a blast to hang out with. Cheers

[@Omikoshi78]

Probably not ponzu sauce. But great sauce is: 2 tablespoon sake 1 tablespoon mirin 1 tablespoon soy sauce 1 tablespoon vinegar 1 teaspoon sugar Minced garlic Best Japanese steak sauce

[@taufaniqbal8231]

i like how guga reacting positively to the video instead of complaining. much respect

[@XXjavierXX2801]

I love aden films, that fella always goes to teppanyaki places, that way you always get to look at the chef's cooking skills

[@bhramjotnotay3466]

I feel like guga just learned the phrase " all hell is breaking loose" LOL

[@dergeradeweg1413]

Generally, I’m opposed to the death penalty, but I think we can make an exception for people who cook wagyu well done.

[@Brandon-butterb1]

not gonna lie the first time i found guga this video showed up in my recommendations

[@joshuast.patrick426]

Guys should do a contest where a handful of viewers get to come out for a weekend and try these special meats and do an experiment

[@darkblade4305]

He says share multiple times. My mouth and mind after watching the video: "I know you have wagyu somewhere in your house please share it with me🤤"

[@freestylepunk]

Make sure you share... Make sure you share... Make sure you share... Yes Guga. (clicks video share button)

[@nicholasdunlop8875]

Whenever we cook wagyu we share with everyone. Well damn I'm not part of everyone 😂 guga the steak guru is what I call ya. Great video as usual guga.

[@jceepf]

I live in Japan. My kids invited me for my 60th birthday to a wagyu place which cooked steak just like that. I would not mind tasting Guga's version, but the Japanese steak was very good especially with a bottle of good red wine.

[@bigtundra5264]

"hello, how are you" 3:49 should become a meme. make it happen _everybody_

[@anonymousviewer7714]

Not sure if you would do this Guga but can you do an experiment on what type of beef mince would be good on nachos? Your normal mince, mince from dry aged beef and wagyu mince? And the side dish should be your heaven’s chicken but better from the new guga mix?

[@opoeto88]

teppanyaki, usually comes as a course so the beef doesnt really gets served with a side right now, since there can be dishes before and after this steak. and real wasabi with steak cooked in this manner or yakiniku style is amazing.

[@iggytse]

If you are cooking with Olive Oil it needs to be low heat to not burn the oil as it has a lower smoke point. If this Wagyu is infused with olive oil then this is the best way to cook it.

[@myautobiographyafanfic1413]

I like loud Guga, but love quiet Guga. The steak's getting the respect it deserves everybody.

[@jerrelljohnson8027]

Aden is one of the original, og food youtuber!! Nice Guga!!

[@Lydiasky]

For teppanyaki, they give you the rice at the end and not with the meat so you don't fill up. And they just portion it for you so you're eating just a bit at a time so it stays hot.

[@tyroneadams5404]

Nothing beats the wood flavour when grilling

[@liltonysoprano]

Please Guga, get a steak like this and cook it your way over live fire. Cooking on warm aluminum or stainless steel is not relatable to your style or many of your viewers. And for those that think it's like cooking in a pan, this is not. It's hibachi or tepanyaki. And cutting into little pieces takes the thrill of cutting into a good steak away. Guga, Let's Do It!

[@Bluefalcon888]

There is a reason they cook it like that. They know exactly what their doing.

[@jayy9297]

Hey Guga pls try Korean beef Hanu^^

[@andrehall23]

Guga Reactions are awesome!!!!

[@Happythings354]

I knew it was a video from adenfilms when i saw it ☺️. Really love his content and im really happy you did a reaction video about it👌🏼

[@Swim2TheMoon]

Cognac flambe is delicious and entertaining! I love throwing some on seared scallops right at the end of cooking. Try it, Guga!!!

[@szymonnomak6436]

I love aden. His videos are very different than gugas but worth watching.

[@shankbucker]

It's funny listening to GuGa compare and than at points questioning some of the chef's ways, but I mean he must know about the video, it's like a 2 star Michelin restaurant and these are some of the best Japanese chefs in the world, cooking Japanese meat, so I think they know what they are doing lol

[@innocent_compass]

4:59 i have a Microwaved Brisket PTSD

[@CarolinaGuy]

I would give the chef a psychological meltdown by eating the entire whole steak with my fingers and then asking for another...

[@CheeseLover23]

Have you had it before? I can crush a 16-20 oz Ribeye but Japanese Wagyu really does hit differently

[@kgpierce1231]

Love Guga and have tried lots of his recipes! After working in a wagyu steakhouse I would say medium is best because it's almost all fat and needs to render, American steak can be cooked however because it has a ton of meat, wagyu is much different. Also as he mentions it is insanely rich and as such not great to eat a lot. It is the most amazing bites of steak ever for sure but I would compare it to beef foie gras. An awesome fact that may surprise - it is extremely healthy, it's very high in healthy fats like avocado olive oil and is one of the lowest cholesterol meats there are, less than chicken and fish

[@Grizzlox]

I will never get to eat one of these steaks, but it's nice to daydream

[@babayaga6197]

Can’t go wrong with gugas reviews

[@1MrPooney]

Maillard reaction can be pronounced as ''My Yard'' reaction. But you do you Guga!

[@JoshuaZacharias]

just wanted to note that maillard is pronounced “my-YAR”. this beef has me drooling 🤤

[@puo2123]

Lots of people dont understand that you dont need a big peace of wagyu. Even a small peace is so rich that you will be saturated. Its like you are eating pure butter. The most important thing is to have a side dish that goes well with the wagyu fat. You could do a review for the best side dish for A5 BMS 12 wagyu

[@pest1lent]

Guga vs Gordon Ramsey! We need this! People don't think you would school Gordon on steaks. I seen some heinous comments. You can't out cook him but the people need yo know who the reigning steak champion is. Give it to the people!

[@Mowie101]

So... you said it and now we want to see it haha microwave a Wagyu A5 and try it!!!! Thumbs up this comment so Guga can see it and try it people!

[@chikitomanny]

1:38 the "flive" 😂😂😂

[@alexanderhua3652]

I like this guy. Truly funny 😂

[@lbryantl6543]

Love the channel Guga 🍻

[@e6janni]

A collab between Guga and Aden Foods. That was nice

[@y4x]

YOU! Are fantastic Guga!

[@mlabo5]

You are killing me! Looks so delicious!

[@shannonjennings7303]

@Guga I have a great idea for a experiment ! ribeyes dry aged in some 5 year super sharp Cheddar Cheese . Melt it all over it an dry age it .

[@Alex-zi1nb]

i never get tired of a5 wagyu. people who say its too rich boggle my mind

[@chickenfeet9304]

Guga I just subscribed.. thanks for this video.

[@Lou_Snuts]

For one of your "dry aging expetiments" and if you have not already done so, how about dry aging a strip loin steak in Wasabi?

[@Sahil_Sharma0047]

Guga: there is no wrong way or the right way *Searches the internet for ways to cook steak* Also Guga: These people are definitely cooking it the wrong way ,it's terrible

[@Jimmy-ou1tq]

Once again great representation of how to conduct yourself god bless love your content and the way you deliver it to us

[@aidinexmachina4232]

Even on low heat my guy was going extra slow. Too scared of overcooking

[@GeezySantana]

Guga now it’s your turn. Get Angel and Liam and let them test it😎

[@deminybs]

Is it sad that I've seen this video multiple times?? lol it's hypnotizing

[@maxmcgar5732]

Dry age steak in mustard and a pork loin in mustard

[@theglitchguardian]

Guga you should try cooking the the wagyu in this manner of preparation!

[@kle2videoproductions]

Keeping the heat that low takes forever to cook it well-done.

[@李景浩-u1t]

A5 wagyu and Wasabi is actually a good combination. The wasabi will tone down the greasy feeling of the wagyu.

[@Geardos1]

Guga commenting on Aden video, this is 'I can never afford this steak' nirvana

[@josev7417]

Now we need a video of Guga cooking an A5 Wagyu steak tepanyaki style.

[@ecarles]

Extreme buttery flavour, an explosion of richness.

[@alexandermignacca4907]

100% agree speaking from experience! I once ate so much A5 at a restaurant that the next day i felt terrible! Seriously terrible, to the point that I couldn't tell if it was a hangover, covid or jetlag. When I went into work that day i found out my colleague who I'd been out with the day before felt the same way. We then realised were experiencing a Wagyu hangover!

[@GranMaese]

2:10 New Guga experiment incoming...

[@vadimzubovich5537]

Guga, next time you cook wagu A5 make sure to share with me :)

[@kalu6206]

3:48 - why does Guga looks and sounds like Peter Griffin :D

[@lindiwemkholwa9406]

It was a great expiration and have learned how to make garlic chips.will include it on our SA normal stake.

[@johnboyer144]

AdenFilms always has really nice teppanyaki videos, very relaxing to watch.