Omar Allibhoy's Prawns with Garlic (Gambas Al Ajillo) | Tapas Revolution

Enjoy these sizzling Spanish Garlic Prawns from Omar Allibhoy's hit cookbook, Tapas Revolution. Delicious on their on their own or as accompaniment to other tapas. Get the written recipe here: thehappyfoodie....
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[@neilsbaker9790]

Tried cooking this for years until a Spanish Chef mentioned the salt … magic ingredient and changed the whole taste, wonderful. In Barcelona I have also had them with a hint of Paprika. Love tapas and have your book !

[@DontGoBaconMyHeart]

The voice soothes my mind!

[@benjerry6442]

Food PORN. My absolute favourite food on this earth.

[@csanadbarczy9153]

One of the best dishes on this planet. Simple and AMAZING! Also the juice is perfect for soaking it ip with some toast.

[@Rambomob662]

Omar olive oil boy

[@briancarpenter6413]

lol

[@scrimpmster]

Very nice. I'm looking for some tapas t cook for mothers day and I think this will be it. Muchas Gracias Omar.

[@sandra02148]

My favourite

[@mparrado137]

Excellent! I always enjoy your cooking method, keeping it simple and delicious!

[@thehappyfoodie]

Bring some Spanish sunshine to your supper with Omar Allibhoy's sizzling Garlic Prawns recipe. What would you serve yours with?

[@YourFavoriateJewelrylady]

The Happy Foodie Jasmine Rice or Yuca

[@lillianmateo-santos6782]

Fried green plantains (tostones).

[@cristinamnl6662]

Gosh he is so adorable

[@carec1121]

I love his voice lol

[@santichamorro167]

Q tio eres un artista un saludo desde holande de uno q te sigue!!!!

[@CaptainK007]

Nom de bloody nom nom lovely.

[@azarakhshzarei3055]

Yummy! I love serving prawn tapas with chorizo (sometimes cooked together) Gives it such a gorgeous colour and flavour :)

[@thehappyfoodie]

That sounds absolutely delicious.

[@FEDJcs]

That is a sin

[@santichamorro167]

Eres una maquina!!!!!!mandas el libro de tapas a holanda?

[@awchatdhruvasubhash1888]

Hi . I love your videos. Just very curious about your name. What are the origins of your name? It sounds very similar to the Parsi names we have in India!

[@kiliang96]

I would had used what we call cayena (another type of chile, a smaller one) instead of the mexican chile ancho but looks good and authentic anyways, it gives it another carachter, your own one

[@kamolasultanova4471]

He is so cute

[@natisb7713]

Oh yeah indeed :) Delicioso!

[@jerryz.5280]

Nice, but whats the purpose of leaving the tail on?

[@kissdiscutee]

Where can I get a terracotta pot like that?

[@ChefRafi]

I love gambas al ajillo but I need a new clay pot! What book are you reading there?

[@thehappyfoodie]

Good luck finding a new Spanish clay pot! The book in the video is Omar's own cookbook: Tapas Revolution. You can find out more about it here: thehappyfoodie.co.uk/books/tapas-revolution

[@pericodelospalotes577]

Hey if you visit Spain clay pots a dirt cheap here. They can be sold in "mercadillos" (Encants in Barcelona, for instance) or in any big supermarket (Alcampo, Carrefour). This may sound tacky but they just resell traditional pots from Spanish industries. You may need to soak them for a few hours before the first use.

[@ChefRafi]

Perico de los Palotes thanks! I got my clay pots and have prepared them for use!

[@carlosinteriano8731]

Looks amazing! Any thoughts on adding wine, sherry or lemon?

[@arjoonsathiapradeep]

Ain't we supposed to use sherry or white vinegar?

[@kalondumakau268]

Yummy!! But what happened to all your beautiful hair, though??!!!

[@kirknathanmoralde7201]

What brand of Spanish Olive Oil is he using?

[@conchejoraff]

Kirk Nathan Moralde that won’t matter as long as it is in really Spanish.

[@TomsGotPowers]

yarseeee

[@thehappyfoodie]

Our thoughts EXACTLY.

[@kokorotawarrior4833]

extra virgin olive oil, in all your recipes

[@elisarodriguez6100]

Eres español y vas de gringo.En español ,porque además hablas muy muy mal inglés. No te escuchas???

[@m1169199]

That fucking music ruins these videos.......love Omar.

[@elisarodriguez6100]

Eres terrible hablando inglés 🤣🤣🤣🤣

[@yueyiwang1494]

You are a good presenter but your camera person is unskilled. Many of the food shots are from the side and of poor quality. You need a good camera person.

[@pbadoi]

No lemon? Tz tz tz

[@siniorgolazo]

Well, if you want to overpower the taste of the garlic and shrimps with lemon, then by all means use it. Be my guest.

[@albertoyeh7626]

no devein the shrimp? is this guy gay amateur ?

[@Aussie.Lassie]

alberto yeh Ever thought that perhaps the prawns had already been deveined? Usually, if it's been deshelled, it has its veins pulled out.