Sheng Jian Bao (recipe) 生煎包 Pan Fried Pork Bun

[@nukeumami5737]

the music tempo change with the slicing of the green onion was absolutely stunning

[@sheenachen]

at first i found the music dramatic, but then it was so fitting because this video was done like a masterpiece. it was really fun to watch. can't wait to try it out myself someday soon!

[@MaitlandAirsoft]

Love instructional videos done like this! Clear instructions and ingrediants! No talking or trying to be funny 🙄

[@jonathansmith3621]

I saw your 生煎包 recipe on your blog and then had a dream about them. Miss the place I used to go to in Beijing so much. So cheap and delicious

[@israelmohammad5035]

I know it's kind of off topic but does anyone know of a good place to stream newly released movies online?

[@elliotjordy4309]

@Israel Mohammad i watch on Flixzone. Just google for it :)

[@faith-ly3po]

Found you through your blog! Thank you Maggie this is all great!

[@MidnightWeekend]

This video makes us wanna make sheng jian bao and dance ballet

[@bobwehner7881]

Another excellently-presented recipe

[@melodeelucido1446]

Maggie, this is one of the loveliest videos ever. Thank you so much for making food and art with gorgeous music. New sub!!!

[@nandonando9203]

THANK YOUUUUUU . Gonna try this weekend !!! Can you help us, is the dough can be stored in the fridge and used a day after or the dough should be used once its made ? also the bun before it cooked, can it be store in the fridge for weeks before it cooked ?

[@marilynjang7214]

Just made these! So delicious!! Thanks for great recipe!

[@touchinfo5830]

LOOKS GREAT👌👍

[@davidmiller3128]

Excellent. Love your website too!

[@rainhound4919]

Beautifully made, well done 🤤

[@juanarrivillaga2683]

This was enthralling.

[@Kavriel]

Well done. It's beautiful, seems tasty ... nice video.

[@RobertPau]

Beautiful.

[@Diana88]

I'm trying this recipe right now

[@安冉-j5g]

I did this and it is so good! thanks for the recipe

[@RivertenKitchen]

so therapeutic....

[@lcshuang1369]

Hi maggie, love your channel, may you recook braised stewed bird' nest with pear, its looks so special.

[@yalinwyan]

omg . too good

[@lydiadillard4417]

I have to make these!!

[@damientham4971]

What is a good substitute for yeast? Does using self-raising flour help for the flour to rise?

[@itsmebrenda]

yummmy

[@rohanawansanatha9596]

Very beautiful hands❤❤

[@nicolasjungblut7874]

2 questions: that short cooking time is enough for the meat inside? How do you add water to the hot pan with oil without starting a fire??

[@keirus69]

adding water to hot oil wont 'start a fire', for the most part adding water to this much oil is safe.. you might be confusing trying to extinguish an oil fire with water. also the time is more than enough to cook the filling

[@diegodeleon1193]

When you cover the pot the condensation creates excess moisture that drips to the pan even without the additional water. Thus causes a steaming effect which allows the water to safely mix with the oil.

[@sunnydays3336]

Would it be okay to add pork jelly to the mixture to make it soupy? Will it hold in ingredients ok? Thanks!

[@cherylt4844]

Thank you for the video! Possibly use a lighter background music would be great! This music makes me feel very heavy 😞😞

[@jenniferzyan]

I made it today, everything worked perfect, except the filling was not salty enough. I suggest a bit more salt and soy sauce, otherwise perfect !!! thank you for the recipe

[@pandabeaarr]

So the ginger water goes into where? Dough? Fillings? Or for steaming?

[@omnivorescookbook]

It goes into the filling to make it juicy fragrant without the bits of ginger

[@freeha2273]

Is it possible to substitute pork for chicken?

[@thethaisananikonefamily4769]

👍👍🌹🌹🙏🙏

[@potatoviking8153]

What dip should i use with this food? Sorry im not chinese.