Sheng jian bao: Difficult to make but the best of all the dumplings in one

Sheng jian bao: Difficult to make but the best of all the dumplings in one | The Bucket List

Рет қаралды 24,506

Күн бұрын

Пікірлер: 24

@irahandwerker8557 18 күн бұрын

i am a dumpling finatic love love love making and eating them and your show is a treasure thank you i am watching it now whle munchng on dumlings and realize how onnecting dumplings are in ulture from krplh to asian dumplings

@Raddlesnakes000 3 ай бұрын

I loved hearing you talk and eat with the owner. I never thought to have the pleats facing down, it means you don't have to worry about making the bottom too thin!

@truebornracer100 2 жыл бұрын

I love these videos and I hope y'all keep making them!

@latimesfood 2 жыл бұрын

Thanks for watching!!

@EddaMarieSiddiqui 4 ай бұрын

What sauce they use?

@KhoaFPS Жыл бұрын

Lol so random but we just had Kang Kang an hour ago and had these. One summer, I ordered these twice a week. Gained soooo much weight from it. They’re addicting!

@Nomu__ Жыл бұрын

Agree! Love them so much 🙌 I just posted an east side centric food vid too, love to see these featured

@mandalayx 2 жыл бұрын

These are tasty enough but hardly the delicate thin top - in my experience, Kang Kang has quite a thick wrapper. The most well crafted one I can remember is Cheung Hing Kee in HK. Locally I can recommend Little Pan Fried Bun in Santa Ana.

@latimesfood 2 жыл бұрын

The corn cheese dumplings at Little Pan Fried Bun are 👑

@iamsam8446 2 жыл бұрын

There is also a Little Pan Friend Bun in El Monte.

@k38surf420 Жыл бұрын

I find that they tend to be sweeter a la Shanghai style. No knocknon Kang Kang but I prefer a more savory flavor like SLB. I found a few places in Tokyo, but nothing State-side yet.

@caruya Жыл бұрын

This bao is difficult to master, that even in whole Tokyo I only found one place to do it.

@kaufmadsce 2 жыл бұрын

What’s the secret to ordering at Kang Kang? I tried to order from the woman at the register and she just kept yelling “window!” at me. I looked at all the windows and didn’t know what she meant so I pointed at the dumplings right next to her with a smile. She yelled,”window!!” I couldn’t figure it out and the place looked kind of dirty, so I left.

@myintzunaung827 Жыл бұрын

is there a reason to fold the bao in 18 folds?

@RyanCoomer 2 жыл бұрын

at a buffet, i personally sneak corndogs into the buffet so others can enjoy them. I hide 6 corndogs in my jacket pockets. it then, is a joy for me to see other patrons of the establishment eat my corndogs thinking they were part of the buffet.