Omurice (Fried Rice Omelette) EASY Recipe / 오므라이스 + 오므라이스 소스 레시피 (일본 탄포포 오므라이스)

[@kingkongdingdongXD]

For those who aren't confident in flipping the egg, you can take the pan and flip it upside down on a plate, so the top part of the omelet is now on the bottom of the plate. Then slide the omelet off the plate back onto the pan so the bottom can seal.

[@MangosHomeKitchen]

Great tip!!

[@zymethgaming3040]

YO BRO THANKS FOR THAT I'm doing this for a project in school much appreciated my guy

[@Pleebosaurus]

What if the oil spills though? :(

[@lemonboy5498]

Good news: I messed making this recipe the first time I did it, but in doing so I ended up making the best scrambled eggs of my life!

[@MangosHomeKitchen]

HAHA I did that many times!!

[@sandysanthosh5049]

Awesome

[@TheNewYouTubeHandlesAreDumb]

Happy little accident

[@parad0x.76]

thanks so much for this vid! my mom left me and my dad for a week due to a business trip. and me and my dad can’t cook for the life of us but this tutorial recipe was rlly delicious and easy for me to make, thanks again!

[@MangosHomeKitchen]

That makes me so happy to hear!! I'm so glad you enjoyed it!

[@disorientedlion8373]

there's so much "sunday afternoon before labor day" energy in this video.

[@reubenmendez4542]

I find it strange that I'm watching this the Sunday before Memorial Day

[@ambotngababoy]

> Gently invert the egg onto the rice *BLOP*

[@TheoRimskyRob]

A good video to watch to really get the egg technique is the jacques pepin's omelette technique. It doesn't take much to master omelette, it's just about a few days of serious practice

[@AdrianMark]

You make it look so easy. I tried it today and my egg ended up semi scrambled hahaha going to keep trying till I get it as perfect as yours. Thanks for the recipe!

[@AlexanderBeaton6]

Im so excited to try this tomorrow looks delicious Update: Everything was absolutely delicious👌😄

[@MangosHomeKitchen]

I'm so happy to hear that!! I would love to see your creation so please send me a DM on Instagram @manghoshomekitchen!

[@Terisajjju]

That egg flip was masterful!

[@MangosHomeKitchen]

It took me MANY times to get it right!! 😭

[@Mascutting]

Thank you for making this. So much better for a homecook than the Munchies version. The whole thing was just a giant flex about his skills. Also he called for more eggs than for a single person just to eye-ball a single serving...

[@MangosHomeKitchen]

I'm so glad you enjoyed the tutorial! It was super hard to learn, but hopefully it helped!

[@johnjulian8914]

Thank you! I've been looking for a recipe for the specific omurice sauce. I made omurice for the first time last night. Not wanting to put ketchup on eggs or rice I whipped-up a quick teriyaki sauce that worked really well! But I will try this sauce recipe tomorrow. Again, THANK YOU!

[@Icanart12]

Ooh thanks for this idea, I hate ketchup and wanted to ease my way into the recipe because it has alot of things I havent tried yet

[@allynated]

this looks like the easiest way to do it, I'll comment back after the weekend!

[@madelineshrimp]

succeeded on my first try! this was so yummy, and your explanation was suuuper helpful! i used a spatula to turn the egg in fear of breaking the omelette, but it all worked out. thank you for the recipe :)))

[@123nfq]

3 years later, messed it up first time but eventually was able to perfect it. great recipe and tutorial!

[@ihatemz]

Thank you for the amazing recipe! Hope we will have a video focusing on doing the egg alone, it looks so cool but i'm scared of messing it up 😆

[@cressharper1691]

Made this tonight, its was easy and very tasty . Thank you

[@waynerc38]

I just made this and it was great! Thanks so much.

[@sirmegallot3276]

It's very much like a french omelet and those are tough too... It looks amazing though, I'm only recently noticing I've been overcooking eggs my whole life!

[@Teocis]

와 이분 잘하시네 반으로 가를때 촥ㅡ펴지는게 쾌감이

[@factverse.quotables]

very good, looking forward to cooking this for myself

[@CHRISMEZ-i4m]

Add a little more cream (I like to use heavy cream) to your eggs and they will have a smoother texture and they won't brown as fast. Also, try adding a pat of butter to your oil. Butter makes everything better lol. Your rice looks so delicious!

[@TruthAdv]

Sadly I'm working with an electric coil stove, but I'll keep trying. The egg part is really tough to get right. Your video did a great job explaining everything!

[@PlasticChairMotivation-i6h]

Looks yummy i will try it soon

[@mdb39602]

So excited to try this demiglace! It's taken me about seven tries to get the egg part right. I very much appreciate the camera angles in this vid. Very informative. (Also I love your choice of music! I love listening to bossa whenever I do groceries and cook!)

[@kretieg2943]

Of course, she could be Korean. They sometimes look similar to my eyes. Still, cute and a delicious looking recipe. I will be making this.

[@glecyxiv]

Wow I like it it's so amazing

[@Jwjxna]

Omurice recipe.. ✖️ Best scrambled eggs recipe … ✔️✔️✔️

[@TinyBee2]

I just now wanted to do it and first time it looks like a pond but very good

[@aylag.gonzalez1284]

Messed up on my first attempt! But I will be trying again soon!

[@jaylenbarbieri2239]

I love this video!! Do you know if this would work with a pan that’s not non-stick?

[@MangosHomeKitchen]

Thank you so much for watching! I highly recommend using a nonstick pan for this. I tried without one and it was a disaster😂

[@acspectator8636]

Ok how do you flip the egg without busting it? And how did you even folding the end of it without the less cooked yolk flooding over the flap?

[@_being8867]

맛있는 오무라이스 레시피 잘 배웠습니다

[@picnicbros]

You deserved more subs! I have always wanted to eat omurice but now I can make one myself. Thank you!

[@MangosHomeKitchen]

That makes me so happy to hear! Hope you give it a try!

[@me.wants.avacodos4832]

This comment is a little late, but I just want to say that this video was very helpful. It was the only one that actually helped me cooked the Omurice for my family. You deserve such a bigger platform :)

[@MangosHomeKitchen]

Thank you so much that makes me so happy to hear!!

[@east47]

Excellent technique. Very well done.

[@vynnaalviolina125]

I've try making the egg for about 15 times and I'm trying again after watching this video. FINALLY I MADE IT GUYS!!

[@MangosHomeKitchen]

Omg this makes me SO HAPPY to hear 💗💗 Isn’t it so satisfying when you finally get it?!

[@sandysanthosh5049]

">_

[@angelicallyariana]

just tried this and it was amazing!! i hated the demiglace by itself, but with the egg it actually was pretty good!!

[@govin.mahatahd]

beautiful recipe

[@ASpookyLlama]

I did it! I can't believe I did it my first try! Thank you so much for your video.😄😊🎉

[@stephencho3247]

Omg so yummy

[@MangosHomeKitchen]

🥲💜

[@SilverbackGeurrilla]

That looks super yummy!😋

[@janinacoruna9369]

im going to try that here at my country😊❤

[@LeNgocMinhHoang]

This is really great do we really need milk for the eggs because I don't really like them

[@jellysorigami3659]

Omg this was sooooo delicious

[@anurupadhamala7791]

totally gonna try this

[@MangosHomeKitchen]

Anurupa Dhamala awesome!!! Hope you love it

[@shimmy5782]

I already know I’m going to fail at this 20 times but I’m going to do it anyway

[@MangosHomeKitchen]

shimmy it definitely takes some practice but you’ll get it!! Let me know if you need any tips ❤️❤️

[@angelinaoliver5587]

Looks very delicious 🤤😍

[@Max-uj2hg]

Amazing as always !

[@MangosHomeKitchen]

Thank you so much Max!

[@KaysunEntertainment]

Great tutorial!

[@kevinnguy2707]

that is one amazing omurice 😀

[@MangosHomeKitchen]

Thank you! It's definitely my favorite type of omurice 💖

[@wilmaragadio6506]

Yummy, i will try cook that

[@MangosHomeKitchen]

I hope you love it!!

[@gnamitalianrecipes5771]

It's looks amazing, i've definitely to try it ^_^

[@MangosHomeKitchen]

GNAM ITALIAN RECIPES awesome!! Hope you love it ♥️

[@rachelwon6223]

This is AWESOME 🤤❤️

[@MangosHomeKitchen]

Thank you so much ❤️❤️❤️

[@aliyaharmaeini2161]

what if we dont have worcestershire sauce? is there a different alternative?

[@shalaaex]

How long did it take for you to get this good at making this ;-; i tried and failed miserably ^^; but it tasted good anyways

[@MangosHomeKitchen]

It took me MANY tries to get this perfect. Over the course of two days!

[@jackster9785]

Your recipe is so delicious I just made it and me & my husband love it 😍

[@opsieegt]

i love cooking so much, but after making this as my first attempt, i felt like a failure 😭

[@AAA-i8q8q]

😋This looks delicious‼️ GOOD👍️✨

[@MangosHomeKitchen]

Thank you 😋

[@AAA-i8q8q]

@@MangosHomeKitchen I also watched other videos. 😍You and the cat are cute. 🔔I subscribed to the channel. Thank you.

[@MishilNguyen]

yum it looks so perfect!!

[@MangosHomeKitchen]

Thank you so much!!♥️

[@heliosorion2063]

Hey Maam ive been watching ur vids and ive been enjoying them. im just curious...how much time does it take to cook the ommelette?

[@seanvandam420]

I'm in love

[@ayaboudazra6168]

Why does 5 dislikes ??bruh it's a really cool video😭💕

[@MangosHomeKitchen]

Thank you for the kind words!! 🤗✨

[@darkie..]

How you made that flim I'm too scared todo that lol

[@amykim2648]

Im 🤤 drooling Looks soooo gooood!

[@MangosHomeKitchen]

Amy Kim it was so delicious 🥰♥️ thank you for watching!!!

[@The_Castol]

How do you make the rice sticky like that when i do rice its always hard and not sticky

[@jonlaurte8948]

Hi Can I ask a question I couldn't throughly hear the ingredients for the sauce So can u type it instead please?

[@eduardocristobal5847]

Maam can I get a good tip for making one

[@justinchannel128]

How hot does my pan have to actually be? I tried high heat but it made the edges puff up too soon (i used a non-stick pan on that attempt)

[@chewybubblegummer1916]

I wanna make that recipe but its very hard for me about one recipe from the omurice sauce the beef broth i don't know TvT

[@dayswithev]

you make it look easy but I know it definitely wouldn't be easy for me 😂

[@MangosHomeKitchen]

days with ev the egg technique definitely takes some practice, but it still tastes good if it doesn’t look perfect 😋

[@MarriedtoCoffee]

Lookss soooo good! Do you have any suggestions for substitutes for the beef stock in the sauce? I'm trying to transition to a less beef diet :) Thanks!

[@MangosHomeKitchen]

I would suggest vegetable broth or chicken broth! 😊

[@ayejay_374]

My cousin has a kitten in that exact shade of ginger and his name is Mango too! 😂

[@MangosHomeKitchen]

Aww I love that 😍😍

[@redsan3130]

Can you please make a tutorial of making those eggs, they look so gorgeous and I messed up to many times xD

[@MangosHomeKitchen]

I’m working on getting a video of just the egg technique up soon ☺️💗💗

[@kelvintrollol]

What's the green garnish at the end?

[@mdb39602]

Does red wine work with this demiglace?

[@wxtyofee3967]

How many servings would this recipe make?

[@mintiwolff]

hey! i wanna make this recipe soon, is it okay if i use chicken stock/broth instead?

[@kennedym1999]

Can you list the ingredients you used for the sauce?

[@johnclarencecelo9152]

bro I think I fell in love. lol.

[@chrisjosh550]

What kind of milk did you use?

[@jessicaelbertine988]

Can u tell me which size is the pan for the egg omelette???

[@hollysterx33]

How do you make it look so easy?? 🤤

[@MangosHomeKitchen]

It took LOTS of practice 😭

[@Anonymous-gl8in]

You are awesome

[@MangosHomeKitchen]

Thank you for the kind words!!

[@Bridget466]

Anybody else get a weird redirected page when they try the links in the description? I suppose I’ll have to copy paste what’s on here to a google doc

[@oddbloochicken]

I wish i had a pan as non stick as that but the ones that work are at least $100. Im too broke for that and have only 2 non stick pots, so pots it is

[@josephabenojar728]

Hello i have a question. What kind of milk?

[@w_r_v_c4605]

For the sauce, what kind of ketchup did you use? Banana or tomato? Also, can I substitute honey with brown sugar?

[@mdb39602]

Traditionally omurice is made with tomato ketchup. But where in the world do you get banana ketchup?? I've never heard of that, but it sounds amazing!

[@MuhammadFaiz-zr1np]

I've try make the Ommelete And i messed Up cause it's so hard

[@MangosHomeKitchen]

It is SUPER difficult and I messed up many times - still delicious though!

[@ImJustXO]

I just ended up making scrambled eggs

[@MangosHomeKitchen]

😂😂 I did that many times

[@faithlee6376]

Could I practice making this using 2 eggs only? Or is it necessary to stick to 4 eggs?

[@MangosHomeKitchen]

I would definitely use 3-4 eggs so that there is enough substance to be rolled into the omelette and pour out!

[@rme1383]

imagine how many eggs I should ruin to make this

[@vynnaalviolina125]

I've already tried about 60 eggs and never made it😔 I think I just don't have cooking skill lol

[@deadlycucumber9020]

@@vynnaalviolina125yeah same here :(

[@Kuro-qd9tw]

I have a question? What if I don't have a Beef Broth, what can I use?

[@MangosHomeKitchen]

You can use chicken broth, vegetable broth, or water!

[@masontan9090]

What was the white thing in the milk she was speaking to soft I couldn’t hear

[@questionablecheese3255]

I actually managed to do it but then the pan had gripped on to the egg too much that it burst open then turned into scrambled eggs.

[@yfugaoyt7370]

Can i have the recipe ? please

[@sumitpanjwani]

What is the green powder which is put in the last?

[@MangosHomeKitchen]

Parsley flakes!

[@bckthundr]

hi im learning this recipe but i keep running into a problem: the egg keeps breaking apart. when I'm trying to fold the egg on itself, it just does not want to stay in one piece. the chopstick always rips the egg no matter how gentle I try to do it and in the end it just breaks off into small chunks or sometimes i just carve lines into the egg. how do i fix this?

[@MangosHomeKitchen]

Hello! The key really is in the nonstick pan and having enough oil at the right temperature!

[@aremju7435]

Is it also possible with a induction cooking field?😅

[@MangosHomeKitchen]

I haven't tried it yet, but I think it could be done!

[@denishavail1773]

I'm frustrated. My sauce didn't thicken like I though it would. The roux was perfect then when I added the beef broth it became to watery. Maybe I should only put a cup next time.

[@tingliu222]

Great job!! I can't wait to try ur recipe! I keep messing up the egg part tho 😭

[@MangosHomeKitchen]

Ting Liu awww thank you! I’m thinking about making another video in the future going over just the egg part. It’s definitely very hard to learn initially 😭 good news is, it still tastes good regardless