One-Bowl Chocolate Cupcakes Recipe

Learn how to make my go-to chocolate cupcakes using just one bowl! You can make these in your stand mixer, with a hand mixer, or mix everything by hand - it's a fail proof recipe regardless! Get the full recipe below and read more about these chocolate cupcakes in my blog post: sugarandsparrow.com/chocolate...
Chocolate Cupcakes
Yield: 12-15 cupcakes
Ingredients:
1 Cup (132g) all purpose flour
¾ Cup (150g) white granulated sugar
⅓ Cup (30g) unsweetened natural cocoa powder
1 tsp baking soda
½ tsp baking powder
¼ tsp salt
¼ Cup (60ml) vegetable oil
1 large egg, room temperature
½ tsp pure vanilla extract
½ Cup (120ml) buttermilk, room temperature
½ Cup (120ml) hot coffee or hot water
Instructions:
1. Preheat the oven to 350ºF/177ºC and line a cupcake pan with 12-15 liners.
2. Whisk all of the dry ingredients together in a large bowl to fully combine them. Add the vegetable oil, eggs, vanilla, and buttermilk and mix on low with either a hand mixer, the paddle attachment on your stand mixer, or by hand until combined. Add the hot coffee (or hot water) in a slow stream. Continue mixing on low until fully combined and smooth, 1-2 minutes. The batter will be very thin.
3. Pour the batter into the prepared cupcake liners (no more than ⅔ full) and bake for 15-18 minutes, until a wooden toothpick inserted comes out clean. Cool completely before frosting.
My favorite Chocolate Buttercream Recipe: sugarandsparrow.com/chocolate...
Sprinkles in this video: "Birthday Balloons" by Fancy Sprinkles amzn.to/3QmdtR3
Piping tip: Wilton Tip 1M amzn.to/3xRZxHs
Get more recipes, baking tips, and decorating tutorials on my blog: sugarandsparrow.com/
Find me on social media:
Instagram: / sugarandsparrowco
TikTok: / sugarandsparrow

[@thinkuthink]

Can't wait to try ❤️✨

[@marlenespaulding2054]

I live watching. You. you gVe me a lot of ideas. Hoping to start something soon. I love baking

[@thinkuthink]

This was SO YUMMY! I only got a couple before my housemates snagged the rest. About to make more for Dia de Los Muertes celebrations tomorrow ❤️ Thank you ✨

[@laurazeller2014]

Thank you, Whitney!

[@SugarandSparrow]

🤗

[@bbtipsyt]

Very very nice tasty and yummy god bless you

[@passionatehealthykitchen]

Hello new friend. Watched the entire video and then sbscd to ur chnl. Excellent recipe. Well prepared and presented. Looks so delicious. Thank you for sharing 👌👏

[@SugarandSparrow]

Thank you so much!! That is so encouraging :) cheering you on in your baking!

[@carolynknight7670]

What temp would I use for convention oven? I have googled but different opinions.

[@SimpleCookingC]

Wow! Splendid this is looking so beautiful amazing. Your all videos are super you deserve million more subscribers have a great day stay blessed stay connected🥑🍒🍇🍅🍎🍉🍓👍🔥👌❣️👏 Friend 👏❣️👌🔥

[@SugarandSparrow]

Thanks so much!!

[@LuckyLionel]

Can we use this recipe for a cake?

[@SugarandSparrow]

Absolutely! Here's the cake version (same recipe, just scaled up): sugarandsparrow.com/chocolate-cake-recipe/

[@dawoodmatiyat2160]

Nice how we long store this n where

[@SugarandSparrow]

Thanks so much! The decorated cupcakes can be stored at room temperature for 1-2 days.

[@pritimehta4771]

Hi v don't eat egg so it's possible wht v can put instead of egg?

[@nashis2007]

Hi, you can substitute 1 egg for 1/4 cup of apple compote (without sugar). For the apple compote: boil 2 or 3 peeled apples with very little water and a cinnamon stick, when cooked, blend the apple until you get a puree 🍏🤓

[@SugarandSparrow]

Hi there! You can use my vegan chocolate cake recipe instead and bake it as cupcakes (fill the tins no more than 2/3 full and bake at 350 for 15-18 min): sugarandsparrow.com/vegan-chocolate-cake-recipe/

[@passionatehealthykitchen]

Pls support from your end and stay connected too

[@user-vh8mp6fw2z]

Send the name of your respies