One Hour BBQ Ribs! | Chuds BBQ

[@SmokinNWBBQ]

Other than cutting them in the individual ribs, this is how my dad grilled ribs when I was young. Brings back memories. Miss you dad!

[@TXdawg09]

Did those tonight...the best! No smoke, wrapping in foil, covering in bbq sauce, apple juice, butter, and all. No frills and tender as can be! Done and done in an hour!

[@LowGrowl]

I've been watching lots of different guys smoke and grill for over a year now. I've watched you for less than a month and you're my favorite. The variety of things you cook is impressive and gives you an edge over other guys though they do great as well. Subbed.

[@christopher6487]

Dude not to mention most of his videos have bonus recipes like in his burger one you get an American cheese recipe !!!

[@commishg]

Chud, thanks for focusing your channel on BBQ meats and techniques that the masses can affordably cook. I have no interest in Wagyu or dry aging because I can't afford either. Thank you for being a man of the people!

[@Getrekt-at-]

Hey man actually you can dry age if you get the ager bags or wraps (the wraps require no sealer) it’s like 30 bucks and you can dry age 3 pieces of meat that’s what I did cuz I’m broke too 😂

[@YankeeRedneck437]

I stand behind this comment 💯.

[@brandonharrell1295]

I hate poor people. It' always a bitch and moan. Non- broke-ass people also eat spare ribs. Show me the rich persons bbq channel.

[@2015USMC]

Since you brought up bread making, you should do a video that covers your basics for making different kinds of bread and include ratios/recipes. Fresh baked bread or buns with bbq makes a huge difference and I’d love to try it out! Definitely gonna use this rib method when I’m craving bbq on a weeknight but don’t have time for smoking a full rack.

[@michaelmcdonnell936]

it never ceases to amaze me how that chimney never tips over when you put the charcoal in

[@littlebob1261]

The fact you're a master at cooking, along with the comedy is awesome man.

[@antoniobaskerville6823]

Thank You ! I finally learned how to grill one hour ribs. It's really all about technique 👌. Thanks Again Chudds BBQ.

[@THutch556]

I’ve been doing them this way during the week for a long time, only as a whole rack, but same procedure. Gets them done in about an hour and a half, always come out great. Nicely done.

[@rupman27isback]

What would you say is the down side tho? Why do most people still do the low and slow?

[@THutch556]

@@rupman27isback I would say the downside is you just don’t have the same texture as a long, low and slow cook. Whenever you do them hot and fast, there are great, but there is still some toothsomeness to it. Also doesn’t have that same smoke flavor, it’s more of a grilled flavor. No wrong way, I like them both ways and go back and forth.

[@rupman27isback]

@@THutch556 cool. I wanna try it to just see for myself. Thanks

[@David-burrito]

I did this cook and it turned out amazing. Surprisingly clean off the bone bite-through, just like in the video. I happened to have a bottle of sweet chili sauce from Trader Joe's in the pantry, worked perfectly, but I also picked up a bottle of same sauce you used from Walmart for 2 bucks. Nothing wrong with that folks!

[@skepticfoxhound2425]

Fast and simple, exactly what most people would be looking for when searching up for a video like this 🔥 a little bit too charred for my taste but other than that.. excellent ribs!

[@G_Weezy]

That sweet chili sauce is great for egg rolls and chicken. Big fan Chud. Thanks for the Kettle series.

[@guythecookingsam2588]

I work 10 hours a day and definitely use the hot and fast method all the time. Still makes great ribs. Cheers!

[@texan4truth506]

Gonna try this with pork chops. Awesome idea Chud!!

[@RobBeatdownBrown]

Big Chud comin’ through with another hit 🏆 I was just about to hit Costco for some back ribs and was lookin for some kettle inspiration. I’m definitely doin this tonight. Happy NFL kickoff, folks! 🫡🏈

[@dwaynewladyka577]

Awesome to see you here. Cheers, Rob! ✌️

[@jkass999]

Who else plays drinking games while watching BBQ vids? I drink every time Brad says "Gotta say". Quick and fun way to get a buzz on!

[@GrillinWithDad]

another banger!! Definitely trying this method next time.

[@WastedTalent-]

I have my rib cook dialed down to 1 1/2-2 hours for full racks. Throw together a rub. 1 hour at 275°F (My Masterbuilt 30 only goes up to 275°), wrap in foil with 1/4c apple sauce for each half rack (cut to fit in smoker), and back in for 30-60 minutes. After, sear on the grill with BBQ sauce (Sweet Baby Rays Original or Sweet and Spicy or Bone Suckin' Sauce). They come out perfect. Perfect bite. I used to use the 2-2-1 and 3-2-1 methods until I happened to be strapped for time and did hot and fast. People raved about my ribs before, now it's out of this world.

[@vizzle89]

I'm definitely trying this for a weekday cook. I got a pack of the baby back ribs from HEB sitting in my freezer. I don't like grilling/smoking for 6hours when I have a full work day along with picking kids up from school then figuring out dinner. If it takes longer than an hour I'm out 🤣

[@LBxType1]

Family of 11, I appreciate this we don’t always have the time for a long cook.

[@SpikesStudio3]

Nice one bradley. I love that when i go "hmm. Might try this," you have already made a video showing me how. Learnt a new thing right now, Hollywood rib.

[@Lowcarblife83]

Definitely need to add this to my bbq rotation!

[@christianoles1427]

I’m trying this method this weekend! Looks fantastic!

[@astro54541]

“OoowWoooo”………. 4:44 With the zoom and the effect, Subbed 😂

[@marcharris6015]

Wow the CHUD ARMY is doing some work. Just caught Brad over on the Bearded Butcher channel! Pretty good interview and the beard game was on point!

[@troyv8302]

I do a version of those where I keep them as a full slab of baby backs and use the elevated rack and grill over the charcoal flipping every 20 mins. They end up tasting more like pork chop on the bone than ribs but they are a real good change of pace when you want ribs and don't have all day to cook.

[@markbosworth9877]

I made these today for Memorial Day. They were just wonderful.

[@47buckeddy]

Hey @ChudsBBQ, how often do you deep clean your Weber? I feel like it depends on how gunky the drip pan gets. Any way we could request a vid or a mention of how frequently/what methods you use to clean the Weber? Love this recipe idea!

[@nickbedard7854]

After going this route. ( used a gochujang paste and honey mix for the glaze) I don’t know that I would make pork ribs any other way. They were really incredible. Tender yet had that nice pull. Bark on all edges. Thanks Brad.

[@roostercogburn809]

My next grill/smoke... Great idea... Thanks

[@lastditch727]

That Mae Ploy is my favorite STC sauce. It's good on so many things.

[@thebigv8644]

I have been doing this for a while now on my master touch. I use the vortex to do them and throw some wings on at the same time. Perfect way to get chicken and ribs quickly!!

[@Michael-yt3wz]

Another great video. Cant wait for the full Stock and Tallow vids as well. 😁

[@indyvetteman]

Rocked this method on my Kamado Joe today. Hour twenty from lighting lump to table. Ribs during the week now possible. Chud is my fav bbq’er!

[@jimlasswell4491]

I use smoker grills. Cut racks in half to fit, charcoal and apple chips midway down, lower cooking rack, sear seasoned ribs on both sides and remove from the grill. Raise cooking rack, wrap rib packs over chopped granny smith apples in tin foil and return them to grill. One hour cooking time

[@JJDaBossOutdoors]

Great video, I will tell you a secret I use since I have 5 kids sometimes kids wanna eat now lol. Take a full rack of ribs remove membrane and tightly wrap in foil I put onions and a tablespoon of water in foil set over direct heat and in 1 hr the ribs are fully fall off the bone. I normally open foil sauce and place ribs back over direct heat without foil to get that char on them.

[@enigma9789]

I love the random items in the grill kit!

[@blueone117]

Read my mind. Was looking to do a super quick run cook and this is just perfect! 👌🏽

[@evanmeiners3943]

This worked great! I removed a good amount of the membrane. Used a Carolina gold binder. And a 2/3 BWW Asian Zing, 1/3 Sweet Baby Ray's glaze.

[@kentcrosby3650]

Very nice video, everything, the presentation and they are the best looking vortex wing that I've seen so far. It's the exact same way I was planning on doing them

[@bks7842]

Awesome! I have no desire to start something cooking on Tuesday morning that I can't eat till Sunday at midnight! I don't have that kind of time. Thanks!

[@aarongoodwillie715]

Bought some pre-seasoned flankin style spare ribs from my local Kroger over the holiday weekend. Grilled quick with some bbq sauce at the end, they were a a hit. Disappeared faster than the prime NY cut we did along with it.

[@Jeremy-xy2lz]

I cook ribs like this in the air fryer for a quick meal. 20-25 min at 400F with your favorite rub. Very tasty

[@allencarmichael766]

I love your videos and have learned a lot. I have made your brisket, barbacoa, tortillas - even made my press with yours as a pattern. I am wondering if you might make some jerk chicken? I have found so many recipes I don't know where to begin. Thank you for your entertaining way of teaching and demonstrating.

[@robertchildress1525]

Bradley, try using your favorite bbq sauce and mixing it with that Mae Ploy Sweet Chili Sauce. 2 parts bbq sauce to 1 part Mae Ploy. Little bit of heat with a little bit of sweet for sure!

[@rogerwilco59]

I had to try the ribs and they were great. A couple of my ribs were toasted on an end or two but all in all great cook time. My only regret is the rub I used had to much salt for me and next time I will make my own rub w/out salt. I give it a thumbs up thanks for the video Bradley, you make it so simple to follow...

[@TimAllumsRealtor]

Dude!! Absolutely love your videos. Very entertaining to watch. Your passion and talent is just fun to watch.

[@13aspen21]

I cooked some ribs a while back with the sweet chili sauce and they were great. That sweet chili sauce goes great with almost anything pork.

[@samlongo6029]

When you say Hot and fast what temp were you using? 300F?

[@castaway6811]

I've been doing sort of the same thing with my pulled pork I been cutting them into 5 or 6 smaller sections and smoking them I get a ton more bark and better smoke penetration It's absolutely the best pulled pork I've ever made! And only takes a couple hours to be done.

[@ColeMcConnell]

He has a video showing the exact same thing. I have been doing pork butt that way and its always great.

[@zman7953]

Good recipe I'm gonna try on my new Weber kettle thanks to you're kettle series. Cheers brother.

[@JeffJohnson]

Dude, you make BBQing look so much fun!

[@derekrobinson2287]

Keep the awesome content comming, deffinitly trying these ribs

[@NRoque88]

We use that sauce for lumpia (Filipino). Awesome work Chud! 🤙

[@Towers12345]

I come for the special “sausage tickle” and our friend and his snake. But I stay for Brad lol. Amazing channel Buddy

[@zr9817]

Interesting. I know what I'm trying this weekend. I usually do a 5-6 hour smoke on ribs.

[@brandtmiles2373]

Hey, just throwing this out there but I'd love to see your take on a brioche bun for a classic burger recipe. Always great content!

[@jamesguest4873]

Love ribs with some bite left. Unfortunately everyone else wants them fall off so I have to 'accidentally' mess up a half rack for myself. :P

[@wallyj2000]

Awesome job as usual this may be my new favorite way to try to cook ribs who wants to wait six hours to eat let me just seems like so many benefits to doing it this way will definitely give it a try.

[@robbb8908]

Nice i needed quick ribs...thank you for the video

[@markbarboza1407]

Going out right now to light the Weber and make these in the snow! One of my flavorite channels !!!

[@deanvoss7098]

I do these on my Weber Smokey Mountain 18-in without the water pan... I just cut up two racks of spare ribs and season them good and put them in a pile without the water pan over charcoal and rotate them every 30 minutes or so...😊

[@autotomk]

Years ago ok were talking 30 + I started BBQ Ribs cut individually for the flavor. Them Ribs did look goog. Just finished 2 slabs baby back, whole bout to eat them, confidence is high for flavor. Hey I'm glad you got the SNAKE out your boot😂

[@chrisliberty1773]

looks ... astounding! bet it would be killer doing a Char Siu marinade

[@michaelhulsey201]

Finally got around to trying this, and I gotta say...I may be hard-pressed to ever wait 6 hours for ribs again. This was great. Now I DO love a fall off the bone rib, but for the flavor/bite you get here for only an hour's worth of effort...damn good!

[@damoose1829]

Wow. Out of Nowhere I just pulled a Full rack of spare ribs out of freezer a half hour ago for the weekend. First Rib cook of this season for me. Was trying to decide how to cook them. Was going to pull out one of smokers and. Well you just made up my mind. Do some trimming and on the Weber they are Going!!!. If I get even close to the ones you made they will be Delicieeeeous!!. Thanks for sharing!!

[@georgecostan3248]

Dude, you should have been a voice actor! I like your phrasings and your noises. :))

[@DanCBearded]

Beard is on point and I love the content! Great stream today

[@mrks790]

Nice one! Good things can be so easy. Sometimes u just have to keep it simple and be happy :) Great work Brad! Greetings from Germany!

[@elsanto8879]

I think I just found my new favorite way to make ribs

[@dvsmike]

Feather in the knife roll, lol. I come for the random object in the knife roll and stay for the bbq😁

[@grillaz4E]

Awesome 👍 they taste really good grilled ,I brown them n wrap with foil back on pit indirect heat until they get tender.my kids like them grilled better than smoked.diffrent flavor .

[@Vintagebleu]

I keep a jar of homemade Thai sweet chili sauce in the fridge. You should make it one day. You can really amp up the flavor and spice. It's awesome with pork and chicken.

[@washy934]

Can I ask a stupid question.... is Applewood (as the name might imply) from an Apple tree? I'm having to do some fairly extensive pruning to an apple tree in the garden that's got out of control so I could section up some of the larger branches and keep them away and dry to season and use them for smoking.

[@MrDmorgan52]

Yes..

[@carlcox455]

Wow this is awesome, any certain temp we should be aiming for on the grill?

[@txr0ckerpops]

Guess since it was such a fast cook you didn't have time to find that pesky "Snake in you boot" Brad you are the best by far my favorite KZbinr..

[@altongehringer9858]

He only does that on Tuesday videos not in The Weber series. 🥾🐍🇺🇲

[@oldmanluke]

Your Videos are awesome man 🤙🏼 Greetings from austria 🇱🇻

[@killagonzo23]

Its bright right here! Too funny definately related to that. Great ribs gonna try grilling my ribs for once great video!

[@robertkaspert4092]

I've never heard of Hollywood cut ribs, that's good to know

[@r.j.wheels6755]

I made a rub that has brown sugar in it. Wonder if this method would work with that. Afraid it may scorch the brown sugar and make the ribs bitter. Was really wanting to try this method.

[@raulguajardo4171]

Holy moly, fixin to try this method 🤙💯 very convenient.

[@shotgunhollerbbq2225]

I use my vortex for this method. Takes about an hour also. They turn out killer. Nice video bud.

[@spookyduzit]

The first bbq expert to admit ribs can be done in 1 hour!

[@bradjones9634]

Those look awesome! Great job as usual

[@justinkelly924]

So far you are the best channel for smoking newbies like myself. Do you have a video of a boneless ham smoke?

[@Zaral7]

Better collab than them bearded folks? Them WHISKEY folks. How about a merging of whiskey + bbq with the fine folks over at Whiskey Tribe? They aren't too far away. =) I'd love to see some specific whiskey to bbq pairings.

[@altongehringer9858]

I'd watch that! I love the Tribe but those bearded guys sure could use some cooking lessons!

[@troypattillo4100]

Great content! How well does this method work with beef ribs?

[@markkilborn512]

Great video as always. I’m going to try something similar on a gas grill. Any idea roughly what temp you cooked them for 45 minutes? Thank you!

[@SJHaack]

Do you think you could do a quarter rack, 3-4 ribs, in the same hour or two? I like the idea that you could effectively pre-portion for a family style meal or even a small cookout.

[@stormcat1264]

Does the cast iron insert do anything besides catch drippings? Imma try this technique 👌

[@markheidema3699]

Looks great, what temp are the coals at? tks!

[@Salinas30344]

Love this guy and this channel

[@Islander_Selva]

Saw you on Guga foods. Now I’ve watch some of your videos and I must say you gained a subscriber

[@OmartheLSUTiger]

Good video. We call them “Cadillac Cut” because they’re so wide.

[@sun-kim-chats]

can't beat 1 hour ribs!

[@CoolJay77]

The ribs look great. Great idea for a weeknight bbq. I wonder how would they turn up cooked to medium or medium rare, such as cooking pork chops?

[@pwntwny]

Tough

[@Freabyrd]

Chud, you're killing it !

[@angrybear76]

Amazing video. I have to try this!

[@AndreaShink]

did you take it to a particular temp? or just 160ish then the finishes?

[@TheColorofLight]

Brad can you do video using a deflection plate over the coals on Webbeer Kettle, similar to Kamado Joe set up?