ONE HOUR CHALLAH RECIPE || AMAZING RECIPE FOR BARKIS, BABKA || EASY ONE HOUR BREAD RECIPE

[@schindel6307]

Sara I thank Adonai for you. Your channel is such a blessing. We made this challah recipe last week and tonight. It is perfect! Thank you for taking the time to teach my daughters and I. Shabbat shalom! 🇮🇱🕊

[@frumitup]

My pleasure 😊

[@kimberlyhelton2144]

So good and so easy! I tried it today and they came out beautifully! in just a few minutes over an hour. Perfect timing as I am teaching the baking honor for our Seventh-day Adventist boys and girls scouting group (and I have, you guessed it, one hour!) and will be using this recipe tomorrow night to cover our yeasted bread portion while also teaching, thanks to your videos, the history and place of challah in Shabbot. We also observe the Sabbath hours from Friday sundown to Saturday sundown and I have learned a great deal from you about how to approach Sabbath with celebration and to ready ourselves through our loving preparation of our meals and home as well as our spirit, to meet these hours that have been wisely set aside for our restoration. Thank you!

[@dsmiv6106]

WOW! UNBELIEVABLE a Challah in one hour!! It looks so good! Cannot wait to try it TODAY!

[@frumitup]

DSM IV YES!!!! When I realized it could be done I was like noooooo, impossible!!! Then I created the recipe and I went WOW! it’s really good and easy!! Try it!!! Let me knows how it goes!

[@HesbrooksRiverbottomHomestead]

I was looking for a challah recipe and that is how I found your channel. A year later, I look forward to your next video. Thank you for sharing a little piece of your life with us! Shalom!

[@dyanalayng5507]

Such a lovely tutorial! But I also enjoyed the Bloopers at the end. Yes, that's how we were in the early days of Covid. "Was that sing Happy Day once or twice while washing hands..." I have bleach spots on one of my dresses (now relegated to housework dress) from someone adding bleach to their wash - just in case - in the apartment washer. We all did our best!

[@kc-wr1ui]

looks amazing ! and it's Vegan :), from a fellow Jewish girl

[@frumitup]

KC! I am so grateful to hear from you KC how is everything by you if you need anything please let me know if I can help you until next time stay safe and stay blessed and Shabbat Shalom’s from your friend sara Malka

[@kc-wr1ui]

thanks so much Sara malka!

[@kc-wr1ui]

motzei Shabbat shalom

[@sallyhostetter2820]

😊

[@teutonic7113]

I just made these incredible one hour challah rolls! So easy for a beginner like me! Thank you!!!

[@frumitup]

yeeeaaaahhhh! I am so happy for you!

[@newenglandcoast7121]

That clip at the end was hysterical! That challah looked so yummy, it's incredible that it only took an hour! I adore home baked bread, it is irresistible!

[@arktimemovementministries4108]

Thank you, thank you, thank you Sara! God bless you❤

[@frumitup]

Thank you ❤️❤️❤️

[@professormichel245]

Thank you so much 😊 🥖🍞👍🏼😻

[@dsmiv6106]

I love your emojis!!

[@frumitup]

I am so grateful to find you here Professor! Will you try the recipe?

[@mollymollie6048]

Looks absolutely delicious! And so fast and easy!!! Definitely going to try this. The “Everything Challah” seasoning looks very similar to “Everything Bagel” seasoning in the US, which I love on so much stuff!! Now I have another way to use it 😃

[@charlesperez9976]

Oh that is wonderful. I have no bread in my house at the moment,I feel like I am starving!!

[@jackiejames4551]

Lol the bloopers!

[@deborahpeters8862]

This recipe is such a blessing. This was exactly what I was looking for. ❤️😀🎉🎊

[@frumitup]

I am so happy it could help!

[@andrearuiz9387]

Hi Sara Malka. I just tried this recipe. So easy and delicious. My dough was very sticky though. What did I do wrong?🤔 Thanks for all of your videos. Have a wonderful Shabbos!!💖

[@frumitup]

Hi Andrea❤️ I am so grateful for you to have tried the recipe! It is normal that the dough can be a bit sticky: add a bit of flour until the dough is TACKY not sticky then form/shape it, let is rise and put in the preheated oven! Let me know if I can help you further! Thank you again for being here and always being so AMAZING! Stay safe and blessed Andrea:)🥰

[@sabinal17]

I made my first challah and it’s good. Thank G.od Much appreciate Sara ❤

[@sushilashukla1289]

Hi Sarah.Thanks for the eggless recipe.Love making bread.Will try this 1 after my holiday. Lots of love from South Africa. GOD BLESS 🙏

[@frumitup]

hello my sweet sweet Sushila:) thank you again for just being a supportive force in my life I am so sorry for the tardiness and my answer but the three kids were sick at the same time and work was hectic so you can imagine that my life was pretty chaotic in the last few days thank you so much for your understanding wishing you and your family a blessed day my friend

[@sushilashukla1289]

I definitely know how hectic it is raising kids and doing other chores. No problem. Thanks again take care.

[@getkgrkeywordtoolforfree2136]

Hello frum it up loving the video keep them coming

[@frumitup]

GET KGR keyword tool for FREE thank you for watching get KGR! Are you a baker?

[@professormichel245]

⌚️🥖so little time to make bread 🍞

[@frumitup]

Yes ABSOLUTELY!!

[@user-zw8zw3zo3q]

Nice very beautiful rolls..

[@frumitup]

Thank you ! I am sharing my new version in todays video with a full Shabbat prep! Hope to see you there❤️❤️❤️

[@user-zw8zw3zo3q]

@@frumitup for sure. !!😉🥰

[@ruthmaier755]

Do you use bread flour for challah?

[@mcrochip]

"when your house smells like a bakery" sounds like the best way to know when they're done.

[@ariat4222]

THANK YOU FOR THIS...CAN YOU USE BREAD FLOUR FOR THIS? CAN YOU BRAID THIS LIKE A TRADITIONAL CHALLAH, INSTEAD OF THE KNOTS?

[@abagab114]

Any adjustments needed for whole wheat flour?

[@marlenerobertson585]

But how can you get true challah taste with no eggs? Though I am going to try this recipe!

[@frumitup]

Hi Marlene! Thank you for watching and commenting:) It is a more a traditional challah taste than the much sweeter taste of egg challah found in stores ( which are often problematic to make the blessing bracha hamotzi ) This challah goes so well with a shabbat meal! It is fluffy and so yiiuuummm! You can add sugar for a sweeter taste you can add up to 4tbs for the recipe:) As well as eggs but then the rising time would be increased to 30-40 minutes Let me know how I can help you to do your own challah masterpiece ! If you prefer a traditional egg challah recipe here is another video ( it will take about 3hours to make from start to finish:). kzbin.info/www/bejne/sJyXd4iBga6onNE ) thank you again for watching: it means the world to me! ❤️Sara Malka❤️

[@professormichel245]

My wife just did the recipe now and she said it is delicious! Tastes like the chassidish challah!

[@frumitup]

Professor Michel that is AMAZING!!!! Please share some pictures: frumitup on Fb/ instagram

[@itzchakbenavi]

@@frumitup i make this recipe every Shabbos, truly amazing! I tried adding more sugar once and it made the dough super dense. Does it just need more rising time? Also, do you add the extra sugar to the water and yeast or just put it in when you’re mixing the oil in?

[@frumitup]

@@itzchakbenavi thank you Troy! More sugar will get the challah more dense but if you add a bit more flour with water and sugar in the dough, you should be ok! As per the rising time, you can make it rise for a longer time if you want but not overnight or many hours as we make is with instant yeast

[@zamirah3458]

Thank you for sharing. There is no rise time after the dough if first kneaded? You go straight to braiding then rise then bake?

[@frumitup]

Hi Zamira thank you for your question ❤️ there’s no 2 rise time because we are using rapid / fast acting yeast You can absolutely add a rise time after kneading: your challah will be fluffier❤️ I hope it helps! Please let me know if you have any questions: I am here for you my friend🥰

[@professormichel245]

So little time

[@frumitup]

It is really such a fast recipe!!!

[@TheHighlanderGirl]

Hi! Can I freeze the dough?

[@frumitup]

Hi Ruth! It’s better to bake it and freeze it but you can also freeze the dough after shaping it. Let it thaw 2-3h until it doubles in size then bake it for 30 minutes at 350*F:) I hope it helps! Happy baking!

[@TheHighlanderGirl]

@@frumitup thank you for your quick reply. I just made these - they’re AMAZING! They’re cooling before I freeze them for Easter. May Passover 2022 find your home filled with health, happiness and many blessings from El Shaddai. Shalom from San Diego!

[@frumitup]

@@TheHighlanderGirl amen sweet Ruth! Xoxoxo

[@child.of_yeshua3357]

I thought we were supposed to eat unleavened bread on the Sabbath?

[@frumitup]

Hi! Thank you for your comment! We mostly eat challah/ leavened bread on Shabbat and holidays ( we can eat unleavened bread but it’s not as common as challah!) except passover where we only eat unleavened bread/ matzah and no leavened bread or any leavened products at all ! Please let me know if you have any questions: I would love to help you answer them! Stay safe and blessed

[@child.of_yeshua3357]

@@frumitup Hi thank you for your response I'm just new to walking with God like I always walked with him but I'm knew to celebrating and learning about the feasts. So I'm trying to figure out how all this works lol! I be confused I always hear people say it's unleavened but tbh I don't understand any of the feasts let alone know what days their on and why their celebrated.