One Leftover Makes THREE DIY Ingredients?!

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Күн бұрын

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@KevinKos 9 ай бұрын

Do you have more ideas on how to use Flat Sparkling Wine? Let me know down below 🤩! Try Liber & Co’s rich Gum Syrup here: bit.ly/CTandLiber Get a sparkling wine conservator to enjoy your prosecco for longer: geni.us/BK9w Add a magnetic stirrer to your cocktail gadgets: geni.us/YOByg5 If you like what we do, you can also support the channel here: 🎩 Cocktail Time Patreon: www.patreon.com/cocktailtime 🍸 Buy me a Cocktail: www.buymeacoffee.com/kevinkos 👕 Merch: my-store-11171765.creator-spring.com 🛒 My Store: kit.co/KevinKos 🌍 Web Page: www.kevinkos.com/

@drkjoneill 8 ай бұрын

The conservator in you link advertises vaccuuming air out, not pushing it in. Does it do both? The Amazon description says nothing about increasing pressure for sparkling.

@HansMaximum 9 ай бұрын

Yes! Finally more recognition for Dan. I've been following him for a while and I don't know why he isn't more popular.

@NoShenanigansVT 9 ай бұрын

Agreed! Made this coffee saccharum a year or so ago. This stuff is super worth it

@wibblebinx 9 ай бұрын

he just doesnt have the sparkling personality of Kevin - I find he makes me sleepy

@robifiser 9 ай бұрын

This orange liqueur was already delicious, I can't wait for the classic DIY version!

@phantomhandofcocktailtime6911 9 ай бұрын

Bringing back the life of sparkling wine is not just mixology… it’s fizzics 😂

@notahotshot 9 ай бұрын

Your puns are always on point. 👍

@ashrujitpoddar320 9 ай бұрын

Bubbly Mum jokes

@Sodabowski 9 ай бұрын

🤣👏

@cdoconn 9 ай бұрын

Before this video aired, I had just bought a lemon oil to cheat an oleo saccrum for a cocktail I am creating. It's good to know it can be used to boost homemade liqueurs! Thanks Kevin!

@KevinKos 9 ай бұрын

Sure! It's a great ingredient but you have to make sure you don't add it too much.

@cdoconn 9 ай бұрын

@KevinKos for sure, it's never going to replace the real thing. As for the cocktail I've been dreaming up for the last 8 months, it came as a quick idea for the final version. Which tasted amazing!

@kawonewilliams1949 9 ай бұрын

🍾 These videos about left over product are very useful. Thanks for helping us, little folks. One day, I'll make it to one of your bar events.

@KevinKos 8 ай бұрын

Hopefully we see each other there someday. Cheers!

@PatlesPats 9 ай бұрын

🍾 There is too many good things in this episode! I want to try them all!

@tucopacifico 9 ай бұрын

This will be useful if the day ever comes when I don’t finish the bubbly.🍾🥂🍾

@KevinKos 9 ай бұрын

cheers!

@ofekm.s3477 4 ай бұрын

Can you use an egg foam for the foam instead?

@lucaswarner9756 9 ай бұрын

This is such a great episode! Fantastic work, Kevin.

@KevinKos 8 ай бұрын

thanks!

@emanuelkreuzinger8390 9 ай бұрын

Thank you

@isocle 9 ай бұрын

Hey @KevinKos! I think it would be great to do an episode on the various non-standard mixology ingredients, from citric acid up through all the fun gums and other chemicals, where you talk about what they do, what you use them in, etc. Thanks for the content!

@KevinKos 8 ай бұрын

Great idea! Thank you!

@isocle 9 ай бұрын

I love the Dan Fellows coffee oleo shoutout. I found that you can actually include a pretty hefty amount more sugar than 1:1 by weight to a spent puck and still dissolve all the sugar, so I think potentially it might be worth moving another 20g or 30g of sugar from your second step into the coffee oleo to pull out more flavors, if you want more coffee flavors. Lots of cascara in it :)

@KevinKos 8 ай бұрын

Thank you for sharing. I tried with more too (both coffee and sugar) and I found this ratio the best in this specific cocktail. Otherwise coffee flavor might overpower subtle wine and gine notes. Cheers!

@jurgenandrag3181 9 ай бұрын

Flat sparkling wine works well in a jus for light white fish.

@צלילכשר 9 ай бұрын

I always like your ideas and technic.. do you know how to make a powder from leftover red wine?

@KevinKos 8 ай бұрын

Sadly I haven't made it so far. This one might be a bit tricky to do since red wine doens't have much sugar which is important in this technique.

@giorgosapo4508 9 ай бұрын

🍾 Lovely episode Kevin 👏

@KevinKos 8 ай бұрын

Glad you like it!

@valentinomirabelli9548 2 ай бұрын

Is the cordial non alcoholic? great episode!

@razraz5474 9 ай бұрын

Coooll But why not use fresh coffee? The pak of the coffee is after all the solids of the coffee have come out of it... 😅

@KevinKos 9 ай бұрын

because this way coffee doesn't owerpover other ingredients, it doesn't add too much collor and because I like to reuse ingredients. You would be amazed by the taste of this cordial 😉

@razraz5474 9 ай бұрын

@@KevinKos nice, thanks

@SamChow-f8m 9 ай бұрын

🍾 great video! Although I share the same curse as you of never having any left over fizzy wine. 😋

@KevinKos 8 ай бұрын

😁😁

@Buster-Sharp 9 ай бұрын

Don’t wine that your bubbly ant bubbling 🍾 🥂 🍾 Kevin’s got you

@carlosmmedinar5371 9 ай бұрын

Una versión en español porfa

@p2wsquad 9 ай бұрын

Again, Beautifull video

@KevinKos 9 ай бұрын

Hi! Glad you like it! I have a plan to do more DIY liqueurs but I am not sure if theye will be all from spent ingredients.

@FrogurtGuy 9 ай бұрын

I think your coffee Gin and tonic would be a 12/10 if you used Tomcat Gin from Barr hill. It's Gin aged like whiskey

@Sameerkharat97 9 ай бұрын

🍾

@jordidjerahian175 9 ай бұрын

Hear me out. Pornstar martini ice sorbet with prosecco foam. I will try to develop this, maby you can try too kevin. I would love to see your take on this!

@KevinKos 8 ай бұрын

good idea!