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Hey guys!
Thanks for watching!!
I’ve been using this recipe for a few years now it’s so good 😊
Oops 😄
Baking powder and sea salt were Included in that flour mix!!
Recipe:
Jordan Marsh’s Blueberry Muffin Recipe!!!
cooking.nytime...
1/2 cup softened butter
1 1/4 cups sugar
2 eggs
1 tsp of vanilla
2 cups of flour
1/2 tsp sea salt
2 tsp baking powder
1/2 cup milk
2 cups of blueberries, washed, drained, and picked over
3 tsp of sugar
Directions:
1. Preheat oven 375
2. Cream butter and 1 1/4 cups sugar until light
3. Add the eggs, one at a time, beating well after each addition. Add vanilla.
4. Sift together the flour, salt and baking powder, and add to the creamed mixture alternately with the milk.
5. Crush ½ cup blueberries with a fork, and mix into the batter. Fold in the remaining whole berries.
6. Line a 12 cup standard muffin tin with cupcake liners, and fill with batter. Sprinkle the 3 teaspoons sugar over the tops of the muffins, and bake at 375 degrees for about 30-35 minutes.
7. Remove muffins from tin and cool at least 30 minutes. Store, uncovered, or the muffins will be too moist the second day, if they last that long.
🎶
Song: White Rabbit
Artist: Silicon Estate