One of the Best Blueberry Muffins Recipe| 🍓Next 🤔

Hey guys!
Thanks for watching!!
I’ve been using this recipe for a few years now it’s so good 😊
Oops 😄
Baking powder and sea salt were Included in that flour mix!!
Recipe:
Jordan Marsh’s Blueberry Muffin Recipe!!!
cooking.nytime...
1/2 cup softened butter
1 1/4 cups sugar
2 eggs
1 tsp of vanilla
2 cups of flour
1/2 tsp sea salt
2 tsp baking powder
1/2 cup milk
2 cups of blueberries, washed, drained, and picked over
3 tsp of sugar
Directions:
1. Preheat oven 375
2. Cream butter and 1 1/4 cups sugar until light
3. Add the eggs, one at a time, beating well after each addition. Add vanilla.
4. Sift together the flour, salt and baking powder, and add to the creamed mixture alternately with the milk.
5. Crush ½ cup blueberries with a fork, and mix into the batter. Fold in the remaining whole berries.
6. Line a 12 cup standard muffin tin with cupcake liners, and fill with batter. Sprinkle the 3 teaspoons sugar over the tops of the muffins, and bake at 375 degrees for about 30-35 minutes.
7. Remove muffins from tin and cool at least 30 minutes. Store, uncovered, or the muffins will be too moist the second day, if they last that long.
🎶
Song: White Rabbit
Artist: Silicon Estate

[@sharikia1504]

Would you share the recipe plz

[@_babybeautifulll]

Sure! Late reply ☺️ I actually put the link for the recipe in the description if you click the 3 dots in the top right corner. But I realized everyone may not be able to access the recipe without a subscription. 1/2 cup softened butter 1 1/4 cups sugar 2 eggs 1 tsp of vanilla 2 cups of flour 1/2 tsp sea salt 2 tsp baking powder 1/2 cup milk 2 cups of blueberries, washed, drained, and picked over 3 tsp of sugar Directions: 1. Preheat oven 375 2. Cream butter and 1 1/4 cups sugar until light 3. Add the eggs, one at a time, beating well after each addition. Add vanilla. 4. Sift together the flour, salt and baking powder, and add to the creamed mixture alternately with the milk. 5. Crush ½ cup blueberries with a fork, and mix into the batter. Fold in the remaining whole berries. 6. Line a 12 cup standard muffin tin with cupcake liners, and fill with batter. Sprinkle the 3 teaspoons sugar over the tops of the muffins, and bake at 375 degrees for about 30-35 minutes. 7. Remove muffins from tin and cool at least 30 minutes. Store, uncovered, or the muffins will be too moist the second day, if they last that long.

[@djehinahadri210]

Its 1/2 cups of butter ?

[@Annas_lifestyle]

I have made this recipe 3 times already and the results taste exactly like the Starbucks blueberry muffins!!

[@redeemed5554]

​@@djehinahadri210 1/2 cup butter 😄

[@redeemed5554]

​@@_babybeautifulll~Thank you so much for giving us the recipe here, huge blessing❣Mine are in the oven baking, can't wait! 😂 I made strips of parchment paper, to line the muffin tin, it was all I had. Next time I will use taller muffin cups, if I can find them. Thanks again ❤.

[@cereallover19]

Girl I made this recipe and it was a hit! I used 1.5 cups of sugar instead of sprinkling some on top and my fam loved it 😍 thanks for sharing!

[@_babybeautifulll]

❤️❤️❤️

[@spageticanhearu5573]

By far the best muffin recipe I’ve ever tried! Tray was empty within 10 minutes and that says a lot considering my family has never been a fan of blueberries😹 making these for the second time, thanks for the recipe

[@nichelles36]

Thank you for having the decency to leave an actual recipe! So many people have short but wont leave how to actually create them. Thank you!

[@_babybeautifulll]

You are so welcome! Thanks for watching

[@cathyeckstein699]

Made them this morning & my husband LOVED them…I did too!!! Thanks again for the recipe!

[@_babybeautifulll]

Yummy! Thanks for watching ❤️

[@Ellie-br5fv]

Oh my goodness. The best blueberry cupcake recipe i ever tried!! I used coconut sugar and cooked for 350F for 21 mins. So moist! 😋

[@cathyeckstein699]

I’ve been looking for a blueberry muffin recipe…gonna try this on the morning…btw, THANK YOU for taking the time to post the recipe and ingredient list! And I sub’d your channel & hit the 🔔 ♥️

[@rimyaqini4177]

Just tried this recipe and they’re so good, thank you for this!!!

[@metalbarbie7226]

Those look so delicious 😋

[@SirPercyclub]

Those look so good 😭 I want ten!!

[@kellygallegos5853]

O my goodness!! Those look amazing!! Thanks for sharing.. 😊

[@bellesky8718]

I like how this recipe does not use oil. Nice job.!♥️

[@_babybeautifulll]

Thank you!

[@lindakrawiec6724]

Looks yummy 😋 now I want to make these .

[@janedoe4415]

Blueberry is my favorite. Yum

[@lins7872]

Thank you for sharing just tried the recipe very delicious!

[@theirishcailin333]

Oh great to know!

[@sunshinequeen3824]

It’s a good idea to make the muffins for breakfast time.

[@dopedogg3177]

Hello, they look super delicious, can you please share your recipe with me how you make it, thank you

[@_babybeautifulll]

Thank you, please see the pinned comment

[@fbshadowninjuhh539]

If you don’t want huge chunks of sour blueberry mix them longer. It will make the batter purple and that’s fine. I prefer mine without giant blueberries in them. Great recipe

[@_babybeautifulll]

Good to know!

[@truefan715]

Looks very easy!

[@rowenaroque6626]

I will try that yummy blueberry muffin

[@malakahbanathyasharahla2302]

Looks delicious

[@_babybeautifulll]

Thank you 😀

[@JM-nw7jj]

Oh nah those look mad good

[@urrutian.]

Delicious.

[@MeMaww2]

Going to make these . Thsnk you 😊

[@_babybeautifulll]

Hope you enjoy

[@thinkmirror8507]

Nice ❤

[@_babybeautifulll]

Thanks 🔥

[@Biggilluminati]

These look amazing I’m missing blueberries so I’m going to the store rn n milk

[@_babybeautifulll]

Love it !🥰🥰

[@homaibaria]

Recipe correct measurements pl

[@Forget-me-not144]

Beautiful. This has to be the best looking mixture I've seen thus far. Butter left ot of a cake bake is seriously compromising flavour and texture. Usual metrics for muffins is oil??

[@sadiaqadeer1142]

how many muffins can you bake using this recipe? thanks

[@mandyasare816]

Recipe please in description box

[@_babybeautifulll]

Done

[@marisoljaimecaballero5917]

Hi..❤Disculpa cuanta mantequilla utilizó 1 barra o una taza???🙄Gracias...las voy a preparar para mis.hijos...❤❤

[@_babybeautifulll]

Una barra de mantequilla blanda (ocho cucharadas)

[@TUr-vm2yo]

عمل رائع اريد الوصفه😊

[@AngelRhapsody89]

How did u prevent your berries from bleeding cause I’ve done flour. An when I mix it just done turned my batter purple/blue

[@_babybeautifulll]

Usually a toss in flour does the trick but I was told to toss them in the actual dry ingredients of the recipe. Also make sure to gently fold in the blueberries with a spatula

[@ricky1747]

My mouth is watering right now 💀

[@angiedelacruz588]

can you share the recipe pls

[@_babybeautifulll]

1/2 cup softened butter 1 1/4 cups sugar 2 eggs 1 tsp of vanilla 2 cups of flour 1/2 tsp sea salt 2 tsp baking powder 1/2 cup milk 2 cups of blueberries, washed, drained, and picked over 3 tsp of sugar Directions: 1. Preheat oven 375 2. Cream butter and 1 1/4 cups sugar until light 3. Add the eggs, one at a time, beating well after each addition. Add vanilla. 4. Sift together the flour, salt and baking powder, and add to the creamed mixture alternately with the milk. 5. Crush ½ cup blueberries with a fork, and mix into the batter. Fold in the remaining whole berries. 6. Line a 12 cup standard muffin tin with cupcake liners, and fill with batter. Sprinkle the 3 teaspoons sugar over the tops of the muffins, and bake at 375 degrees for about 30-35 minutes. 7. Remove muffins from tin and cool at least 30 minutes. Store, uncovered, or the muffins will be too moist the second day, if they last that long.

[@gigidope]

Use raw cane sugar on top next time and it will be a far better result and experience. They look real good though.

[@miraya999]

💗

[@okay1567]

Will they still come out big if you chose not to do the steps exactly the same like adding the eggs 1 by 1 also how big was the amount of batter you put in the muffin tray

[@_babybeautifulll]

Sorry for the late reply! Adding the eggs one by one just helps in the mixing process like slowly letting the ingredients get to know each other. I usually just use a 1/4 cup measuring cup to pour the muffin mix (just below full). Hope this helps!

[@susana60504]

Aloè there I can’t find your recipe …wondering if I don’t know how to find it in your page 🤔

[@_babybeautifulll]

Hello please see the pinned comment for the recipe

[@cathyimhoff9790]

Measurements please

[@josebenjaminvalencia5314]

Hi,what kind of flour did you use?thanks

[@_babybeautifulll]

Hi, I used pillsbury all purpose flour. I’m pretty sure you can substitute it if you need to 🤔 the original recipe by Jordan Marsh didn’t specify

[@ch1pitina]

Link does not work

[@gracesplace3449]

Strawberry banana next because I just buttered a batch

[@tamarabello]

What type of of sugar and flour do you use?

[@_babybeautifulll]

I used all purpose flour and granulated sugar

[@evahale5539]

will you share your recipe

[@_babybeautifulll]

It’s pinned

[@ShayBlossom]

How much flour and how much sugar?

[@_babybeautifulll]

It should be 2 cups flour, 1 1/4 sugar the full recipe is under the pinned comment

[@nordacampbell4394]

I touched the recipe it didn't come up quess I'll use a other one .

[@yolandaloza4858]

You need to put out the recipe

[@_babybeautifulll]

In the description

[@daniellenelson8222]

my muffins didnt brown on top! 😮‍💨

[@_babybeautifulll]

Try leaving them in the oven a little longer next time 😀

[@daniellenelson8222]

@@_babybeautifulll they were done, didnt want to overbake & dry out, they just didnt brown... it was still delicious though!

[@Bikinibodybuilder]

Ingredient amounts please

[@_babybeautifulll]

Hey the ingredients are under the pinned comment 😇

[@hibamohammad3395]

so u dont need bakin soda or baking powder?

[@_babybeautifulll]

Yes recipe calls for 2 tsp of baking powder. This is Jordan Marsh’s blueberry muffin recipe

[@cathyimhoff9790]

Please measurements.

[@_babybeautifulll]

The measurements are in the pinned comment

[@GY6SCOOTERCHAT]

They look raw in the middle from so many blueberries

[@_babybeautifulll]

Nope! They were fresh out of the oven still hot. Been using this recipe for a few years now

[@Ck-xn1ti]

So you just did - butter,sugar,2 eggs, vanilla,flour,milk,and blueberries? If so this is what I’ve been looking for!