Best Blueberry Muffins Recipe ~ You'll Make Them All the Time!

[@kayvillarosa7683]

I love blueberry 🫐 muffins. This recipe looks great! Thanks for sharing it!

[@ICookAndPaint]

My pleasure :)

[@marcjtdc]

My next recipe is this one served with BLUEBERRY BUTTER!!!!!!!

[@TanyaRecalde-z2u]

I'm so taken aback! I've been baking for more than sixty years and have not made this good of a blueberry muffin until now. Thank you for sharing such stellar recipes!

[@ICookAndPaint]

Thanks so much! :)

[@graymay9225]

Made them today, going to bring them for my coworkers on my first shift as an L&D nurse. They are amazing, thanks for the recipe!!! My friends loved them too. From: a new graduate in Kansas that finally has time to bake again

[@ICookAndPaint]

That’s wonderful! I hope your co workers love them. Thank you for watching and commenting :)

[@ypcomchic]

😮omg those are the perfect blueberry muffins. Wish I could grab one through the screen!!❤❤❤

[@ICookAndPaint]

Thanks so much! :)

[@Sheena7625]

How am I just now finding you. You are literally the best on KZbin! So underrated.

[@ICookAndPaint]

Thanks so much, enjoy the videos :)

[@mariadelrosioquiroz3744]

Looks so good 💕❤️❤️😊😊😊 Thank You!!

[@ICookAndPaint]

My pleasure :)

[@maryowen1722]

❤ the tip about the blueberries in the flour🙂👍🏼 ThanX!! And the tip about letting the unbaked muffins sit awhile!!

[@ICookAndPaint]

So glad it was helpful :)

[@Godisgoodall]

VERY NICE !! Thanks ✨️ 😊

[@iswotisits]

"I'm just measuring with my heart." The only measuring tool you ever need.

[@shabanaibrahim1187]

I just made these…my family and I loved them! I’ve tried other muffin recipes but without success. I’ve finally found the recipe for perfect muffins! So happy!! Thank you for an amazing recipe. I will definitely try your other recipes too.

[@ICookAndPaint]

I’m so happy you enjoyed them! Thank you for watching and trying :)

[@georgiagoult4415]

Thank you SO MUCH for sharing this amazing recipe. Honestly I am rubbish at cooking but these turned out amazing. I feel proud of myself😂🤣 they’re really tasty and so fluffy🥰🥰

[@georgiagoult4415]

Watching from the uk!

[@ICookAndPaint]

I’m so happy about that! Thank you for making them and the nice feedback :) ❤🇨🇦

[@maloibernales9554]

😊❤ same here huh ? thanks #icookandpaint for your wonderful blueberry muffin recipe

[@Joy2TheWorld333]

Thank you again for another delicious recipe. I made these tonight, and they were so moist and tasty.

[@ICookAndPaint]

I’m so happy you enjoyed them! One of my favourites for sure :)

[@MaxandMe]

Oh they look amazing! I’m going to try making some!!! Thank you!

[@ICookAndPaint]

You’re so welcome enjoy :)

[@elizalewis984]

Hi nice sharing ur muffin recipe n thanks fr d muffin cups tip

[@ICookAndPaint]

My pleasure :)

[@Preciousknits7916]

First let me give you a big Thanks for sharing this incredible muffin recipe. I just made it and was a bit scared since I've been trying many recipes in order to find something better than a box recipe. Hubby approves and I can't wait to try your cinnamon roll recipe.

[@ICookAndPaint]

Wow thank you so much! Scratch is way better than boxed mixes all the way. So happy you and your husband liked them. Enjoy the cinnamon rolls! :)

[@Kosraean.sinott]

I got frozen blueberries in my freezer for no reason and now I will use for this reason 😂 thank you sir! God bless.

[@ICookAndPaint]

You’re so welcome, enjoy!

[@yvonnemarshall7416]

This looks great ❤Thank you I will be baking these And wonderful lesson on making your own cases for Muffins ❤😅 Love Yvonne mullion Cornwall England

[@ICookAndPaint]

You are so welcome, I hope you enjoy! ❤

[@athomewithEden]

❤Wow it looks delicious and I wanted to try it. I am a muffins lover. Thanks for sharing this and I enjoyed watching your video ❤❤❤

[@ICookAndPaint]

I’m so happy you like it, thank you for watching! ❤

[@athomewithEden]

@@ICookAndPaint no worries

[@josephwilson9805]

Absolutely gorgeous and delicious ❤

[@ICookAndPaint]

Thanks! :)

[@lisasmith6000]

Measuring with my heart. I love it. 😂😂😂

[@nguyentran9417]

Excellent. Many thanks. ❤❤❤

[@ICookAndPaint]

You’re so welcome ❤

[@MariaHelena-sw6rw]

I just made this amazing recipe . Thank you

[@ICookAndPaint]

You’re so welcome, thank you for watching and trying the recipe :)

[@CoPaCee]

This is an amazing pizza dough...so easy...thank you!

[@Mz.Becky341]

A few drops of lemon extract is a tasty addition too.❤

[@ICookAndPaint]

That sounds fantastic, I have to try that :)

[@aidichai]

Tried the recipe and it's definitely the best 👌🏻

[@ICookAndPaint]

Thanks so much! :)

[@Islam.is.Beautiful9]

Thank you they are really delicious I made them today and my father loved it thank you I still have some of them with your recipe I made 12 of them but mines were smaller than yours 😊

[@ICookAndPaint]

You’re very welcome! I’m so happy your father enjoyed them :)

[@ahmadghanem2414]

That’s the best I have seen . I will definitely try it. I assume that this batter is good for all flavors ?

[@ICookAndPaint]

Thanks! Yes any flavour can be made :)

[@gipsystyle7272]

These muffins turn out lovely 😁

[@ICookAndPaint]

Thank you so much, enjoy :)

[@GrannyReplica]

I've been looking for a delish muffin recipe, can't wait to give this one a try. 😭

[@ICookAndPaint]

Awesome, enjoy! :)

[@janem3575]

love the crumb shot on the muffins as you pull it apart. wow. many recipes I've seen have a crumb that looks like bubbly sponge. I prefer the cushiony foam appearance. there's a coffee shop in Canada that has the bestest textured muffins. it looks exactly like yours when you rip into one. have you tried baking them with cake flour? would they turn out even fluffier?

[@ICookAndPaint]

Thanks! I prefer a cushiony texture too and I tested this recipe so many times to get that. I am also in Canada! Maybe we have superior muffins here? Haha! I have not tried using cake flour but I would imagine they might turn out too fragile and fall apart. Creaming the butter a little bit more in the beginning might help though :)

[@janem3575]

Thanks! Hello from Ontario :). Yeah, I'm not into the rock like texture of Starbucks muffins. I don't understand their baked goods. they own a legit bakery! I'm patiently waiting for timho to bring back the outrageously expensive s'mores dream cookie. And a certain grocery chain didn't increase bakery goods products to the high heavens, but they did change the recipes. ahem. Bloblaws. hope you're staying warm and out of the snow! @@ICookAndPaint

[@cozyhobbies_]

So yummmy !! Best !

[@bikermama1959]

They look so good I have to try making them! 2 Questions, could I use Half & Half or Whipping cream, instead of milk & Could I also add bananas to the recipe?

[@ICookAndPaint]

Great question! You can use either type of cream, but dilute it with with water (50/50 mix) or the batter will be too heavy. You can certainly add banana; just reduce the amount of blueberries to compensate for the added banana. Just one banana should be enough. I hope this helped :)

[@amazinggrace8077]

Thank you

[@ICookAndPaint]

You’re welcome!

[@cozyhobbies_]

I accidentally added coconut yoghurt instead of plain and they were so delicious too. These are the best fluffiest blueberry muffin recipes on KZbin ! I have tried most of them and this is hands down the most straight forward but tastiest like a bakery ! :)

[@ICookAndPaint]

I’m so happy to hear that! I think the coconut yogurt would be great! :)

[@cozyhobbies_]

@@ICookAndPaint ahh you replied ! So cool thank you !! Amazing recipes !!

[@smith899]

Oh thanks sounds great!!! Coconut is such a good think to add for a little extra flavor!!!

[@maikemarlene]

😅 is it 2 tablet spion or 2 teaspoons of wil.? Is er the the spion hou uwe uwe smalle like a teaspoon

[@joull]

I swear to you that I follow you with love the way your words are very beautiful and the recipe is delicious thank you sm🥹🥹

[@ICookAndPaint]

You’re so welcome, thank you for watching! :)

[@LyndaE79]

Are you using salted or unsalted butter?

[@ICookAndPaint]

Unsalted butter. If you make this, please use the recipe on the site as it is slightly adjusted :) icookandpaint.com/best-blueberry-muffins/

[@jasontheworldisyours]

Yummy

[@thevikingfarmerhd4039]

Is there a way to leave the oil out or replace it with grass fed beef tallow?

[@ICookAndPaint]

I have never tried that but I’m sure you could :)

[@maryrico7816]

Can we use butter milk?????

[@ICookAndPaint]

Definitely :)

[@gracesalva8428]

I did and I can tell also are very delicious. Thank you

[@clcarlson100]

I’m a diabetic can I substitute the sugar

[@ICookAndPaint]

Yes you can, or you can cut the sugar in half or leave it out entirely :)

[@lizanderson1669]

1 cup of oats soaked im 1 cup of greek yogurt and 1/2 cup dark brown sugar 1 cup flour 1/2 cup oil 1 egg 1 top b.powder and 1/2 tsp b.soda

[@ICookAndPaint]

That would be great! :)

[@yourstruly699]

are your cup measurements US cups or metric?

[@ICookAndPaint]

US cups :)

[@yourstruly699]

@@ICookAndPaintbe thanks for the reply, also, how long could you store the batter in the fridge? you say overnight but could you say, make these on sunday then keep them in the fridge throughout the week for fresh muffins daily?

[@ICookAndPaint]

@@yourstruly699 Yes you can keep the batter in the fridge for freshly baked muffins, but not for more than 2-3 days maximum. After that it starts to separate. You can freeze the batter for up to 3 months :)

[@yourstruly699]

@@ICookAndPaint have you ever tried to freeze muffin batter and cook it at a later date? i’ve seen some people say to freeze the cooked muffin and reheat, but that doesn’t sound very good, id imagine a lot of moisture is lost when reheating. i’ve also heard people say it’s better to freeze the cooked muffin as opposed to the batter, i assume because it has something to do with the baking powder becoming less effective if not cooked shortly after adding to the batter? but idk, your recipe easily yields the best looking blueberry muffins i’ve seen on youtube and i’d love to freeze the batter to have these beauties on demand, but i’m not sure how their quality would actually compare to when they’re fresh

[@ICookAndPaint]

@@yourstruly699 Thank you! Nothing compares to freshly baked when the batter is just made, but this batter does freeze well for up to 3 months. You can refrigerate the batter for 2-3 days too.

[@brucetominello7440]

Omg there’s no way I’d make a dozen parchment cups!

[@ICookAndPaint]

They can take a while but they do look nice :)

[@lizs8307]

Can I add bananas instead of blueberries ?😊

[@ICookAndPaint]

I’ve never tried but I certainly don’t see why not :)

[@kathyl3889]

👍🏻👍🏻👍🏻👍🏻👍🏻

[@azra_has]

👏👏👏👏🙏🤍 thankkk u

[@SissyPeak-kq6vi]

I made these and they looked good but were too dry.

[@KamalAvi]

Can I skip 🥚 egg

[@ICookAndPaint]

Yes you can, just add an extra 1/4 cup of milk or sour cream.

[@KamalAvi]

@ICookAndPaint thanks so much

[@Kalliedad]

These muffins may be the most disgusting thing I have ever put in my mouth. Anyone who thinks that this is what a muffin should taste like has NEVER had a muffin. My wife carefully followed the recipe using blueberries from our friends garden. After one bite they all went in the garbage. Yes that bad and a total waste of time, ingredients and wonderful blueberries. Maybe consider giving up the cooking part and stick to painting.

[@marcjtdc]

OMG 20 seconds in we are in the USA it's also 3/4 STICK OF BUTTER why confuse people?

[@toniapappan]

from southeast Georgia-USA!!👩‍🍳👩‍🦼🌴🌳

[@ICookAndPaint]

Love Georgia! 👋🇨🇦