One Pot Chicken Jalfrezi (BIR) Indian Restaurant Recipe | No Nonsense Cooking Method For All

[@mrsullivan1969]

Yet another banger my brother. I’ve saved all of your one pot recipes and will be working my way through them.

[@ciderman1950]

That looks absolutely delicious sir, my mouth is watering. I think I will have to make it for my dinner tonight. Thank you for the recipe and the time and effort you put into making your fantastic videos.

[@morgan1985uk]

Chef, where is the list of ingredients? Please pin in comments 🙏🏼

[@dsjoineryhull]

Just cooked this an hour ago and must say! Best Indian meal I have ever eaten in my life! Hands down! Thankyou

[@keithiddenden1714]

Just tried this dish! I have been trying to make an authentic curry for years! Never quite got there, BUT now it’s amazing ! So thank you for the video honestly it’s as near as to a take away you will EVER get 😊😊

[@Pico163521]

As a "curry chef" for nearly 40 years, and Latif will tell you, I call this one of the few "crossover" dishes. In other words, I've cooked this at home, to pretty much this recipe, and commercially cooked 💯 portions, but added base gravy, yet the results are extremely similar. Very few curry dishes are so alike when cooked different ways. Great inspiration for all, including the other "KZbin chefs". One benefit for me after all these years of curry cooking is that I am increasingly cooking more on the bone dishes and thighs, that you would have just used breast before. Keep up the good work bro. *Latif - don't you normally add a little garam masala near the end of this dish? Edited: Yes you do! Missed it until cooked it last night. That is the exact flavour of a perfect Jalfrezi, I used mix of bone -in thighs and breast in large chunks. 10/10.

[@rablee]

7:38 👍

[@mozza7189]

On the bone is always better. Same goes for Lamb.

[@HyeonsikLi]

Breast needs to be added at the end I guess. Else it gets dry very quickly. I prefer thigh but it is very rarely available here.

[@RomaInvicta202]

@@HyeonsikLi Out of curiosity - where do you live that chicken thighs are rarely available? And I agree with your breast assessment - I simply don't use for "stewish" dishes

[@HyeonsikLi]

@@RomaInvicta202 i live in Germany. 90% of chicken meet is breast id say. Some shops also sell chicken legs but never boneless chicken thigh. You have to debone it yourself or use it with bone which i mostly do.

[@clairekeegan7845]

Latif another simply delicious curry, I can’t beat your chicken saag though! The lentil and veggie dhal is great for work lunches instead of soup, just take a few chapatis to dip in and the whole office is jealous😊 Do you traditionally cook with rabbit? Would love to see a recipe for that

[@milesbaigent4534]

Fabulous Latif. On my weekend cooking list!Thanks!👍

[@HFC786]

Prayers for Türkiye, Syria & Lebanon!

[@michaelleese64]

I love your “One Pot” series Latif. 👍 with fantastic results 😃

[@kevinjones7732]

These one-pot videos are cracking for when you don't have any base gravy to hand. 👍

[@RoryAherne]

And great for making more portions and/or feeding a family

[@akonyasamuel]

It's great one I like it

[@kevinjones7732]

@@harshadagashe we are brought up in the UK to think curries are unhealthy, a treat and just to look at one means running a marathon to burn it off. Restaurants may be unhealthy but clearly home cooking isn’t. Even base gravy versions are mainly vegetables.

[@bentoomey15]

Love the improved lighting in the restaurant kitchen, Latif! It really makes the food pop.

[@buaan]

You’re a great chef and teacher, thanks for sharing

[@nali19751975]

That's mouth water dish forsure..good job brother

[@sharonparker5624]

Iv cooked this now and it was amazing thank you 👍

[@herbie365012]

I made this tonight and I have to say wow! Amazing recipe & simple to make. On my 2nd time I will add a whole red pepper & whole green pepper with 2 tomatoes as I really enjoyed the flavour. 10/10

[@amircooksbangladeshistylef3770]

Very nice jalfrazi looks delicious,try adding a 2tsp malt vinegar to it when you add the spices ,you won't be able to smell the vinegar but the taste it gives it something unique give it a try and let me know how it tastes like.

[@FalcaoXTZ]

That’s a hidden secret !!!

[@Swine-O-Sonic]

One pot is home.. Base gravy doesn't beat home style. As a former chef you compromise to make bulk. Base gravy is a compromise. Good curry is easy friends. Remember taste as you go!! Obviously don't when you add raw chicken.. 🤮

[@bryangideon5822]

Thanks you are inspirational a great chef

[@tubbs010]

I've made a few of your home curry recipes now with very good results but this 1 was to die for and by far my favorite up to now , thank you for providing us with the knowledge to be able to cook these recipes.

[@NZAnimeManga]

Another great "One Pot" video (really enjoying this series!), shall try this one out at the weekend! Tried your recent One Pot Naga recipe over the weekend and loved it!

[@anekarice]

Hey Latif, great video as always! Probably showing my ignorance here, but what is it that you say as you're about to put stuff in the pan? Sounds like "best of luck" but I'm guessing it's not 😆

[@pjlogan386]

Thank Latif one pot saag, delicious,family loved it, really enjoying these one pot wonders.

[@barnierobin5734]

Latif I have made this tonight and am stunned. This is hands down the best curry I’ve ever tasted. Thank you.

[@rickydavies2760]

Hey Latif. Love all your videos. I hear you saying something when adding to pot. It sounds like "wish me luck", but I feel it's not that. Can you please enlighten me. Cheers mate, Ricky.

[@davidferrans3926]

Just made it for lunch can’t wait to try it! Every curry I’ve made of yours has been amazing!

[@foxmeisteruk]

Really enjoying your "One Pot" series Latif - don't get me wrong, base gravy BIR is fantastic, but it requires a level of organisation that I simply don't have most weeks, so your "One Pot" series is greatly appreciated! Oh, and my kids take your tandoori chicken to school most days in a wrap - we tried your recipe in the air fryer and now the kids marinate and cook it themselves (aged 15 and 13). Will definitely pay your restaurant a visit the next time I get up your way!

[@DaleFCB10]

Loving this one pot simple cooking series, would love to see a one pot simple aloo gobi recipe next.

[@trixieb4501]

That looks very delicious. Can't wait to try it!!😋👨🏼‍🍳

[@NorthernBirdBoy]

I have just made this tonight for myself and the other half, and it is by far one of the best Curry's I've made at home now. Flipping gorgeous!! Thank you very much! It's up there with when I make Lamb Nahari. Do you have a version of lamb Nihari at all?? I'd be interested to see your version.

[@billyaitken7461]

Love it chef 😛🥰👍‼️ This is one of my all time favourites, The Chandni at Ash, in Hampshire really excelled at Jalfrezi, but I’ve been in Australia for over 20 years now 😢. Great video (as always!), I’ll be giving this a go for sure 😛👍.

[@theguynextdoor4978]

Nice recipe. It seems like most indian dishes are prepared with the same procedures, you just gotta get the spice combo, and amount correct to avoid one dimensional dishes.

[@RicDonnelly]

Great video as always Latif. I'll be making this one very soon. What size pan do you recommend to cook in? As going to buy aluminium pan for my curry cooking. Thanks again.

[@edmontonlindin2138]

Your recipes are wonderful and delicious 👌🙏

[@WHUTOM88]

Another classic dish, will definitely be trying this, did your garlic chilli chicken, was absolutely amazing, keep up the great content 👍🏻

[@SunshineMix101]

'Brilliant vid'! Thanks for sharing it with us. :)

[@markoreilly4433]

Been cooking BIR curries at home for a few years now and love a good Jalfrezi . This looks tops and will definitely be giving it a go . Thank you

[@sammyvella6898]

your recipes are always awaited for as they are fabulous and easy. Is there anywhere this recipe (ingredients and method) can be found/ Thks and keep the good work up

[@Jim-nh6go]

Guess what I'm having for tea tonight? 😁👍

[@azimuth4850]

Watch these videos to get hungry for dinner

[@briantodd5851]

Absolutely epic series of recipe's. The one pot is fantastic. 😎👌🏻

[@MrAlexmurrell1993]

Another amazing video chef! Does anyone know the name of the cooking pot/pan he uses I want to get one

[@edstraker8451]

This is one of my favourites. I like your lid, chef. My mum bought me a set of copper bottom saucepans at a closing down sale in 1984 (for "when you get married'). I still have them today. My wife uses them to cook for the grandkids.

[@brucecbaby]

Made this tonight for the family. My children's feedback (and I quote) "the best curry you've ever made". The only change I made was only adding one teaspoon of (mild) chilli powder. Absolutely gorgeous dish. Thank you

[@barnierobin5734]

Thanks for your comment Bruce, I made this for the family tonight and added one teaspoon per your advice….best curry I’ve ever made and/or eaten. Perfect spice level.

[@simonmx23]

Can you please tell me where you get your pan from? Thanks

[@AdrianBooth1]

This looks incredible I’ve ran out of base and got no freezer space so these one pot dishes are a life saver! Thank you so much

[@jasonwil]

Base gravies are good if you want to mimic restaurent style cooking. But these one pot recipes replicate what is done back home!

[@peternewbould8419]

Nice, but did you say 45 minutes or 4 to 5 minutes?

[@lookingfordiscovery]

I've been making my own version for years, and seeing your version tonight Latif makes me so happy... both are so so smiliar

[@remyd1984]

Can’t wait to try this at the weekend 👌🏻

[@ianhamilton2251]

Can you post ingredients list latif please

[@soniafarooq29]

Which gee did you use in this process what brand plz..i never used gee always oil but lately my son is totally frantic about restaurants currys & most of them use gee. So totally confused which to buy to make curry for him. Plz reply back

[@tiborolah159]

Wow ...woud love to meet you if u are here in Alsager Stoke-on-Trent...I'm a big fan off you 👍love your cooking very transparent

[@navmohindra579]

Staff eat better than the customers lol This is what's BIR need to be doing now, hate all this chicken thigh fillet or even worse dry chicken breast for us customers. Higher welfare or free range thigh or leg on the bone is cheaper but 10x tastier!!!

[@nicho9292]

My guy made my mouth 💦 Boss mode…….full ratings Thankyou for sharing the love as I know a lot of people would not. my friend showed me this channel after I asked him how he and his family cook traditional dishes and Im happy he did. All the best to you and your family ❤

[@Guinnessbot]

Amazing as always. Having a go at this one soon. Thank you!

[@PhilStevensphilongold]

Hi Latif - I am really enjoying watching your videos and learning lots. BUT - I would like to know where I can buy some good pans like the ones you use please. Phil

[@ghazalaraheel1564]

Welldon👍

[@megagatvol]

You're a complete Curry Genuis.... I've forwarded this to all my family World Wide !! Love your Channel and you should publish a Book on How-To_ Curries..!!

[@mosgrovecleancutkid681]

Lovely video, I'm feeling inspired, thanks :) .. By the way 2 tsp salt seems like quite a lot but I guess for restaurant cooking you'd typically have a bit more than when cooking at home? Anyway, I always enjoy your cooking demos, keep up the good work!

[@TheMissingnut]

Where can I find the written recipe

[@jimdavies]

I've cooked a few curries this year and every one of Latif's has been superb. This one though tops the lot. An absolutely firdt class and delicious curry. And it's hot. My nose won't stop running lol. Thanks for sharing these amazing recipes.

[@imad197]

Mashallah keep up hard work 😋😍😍

[@randallpetroelje3913]

Beautiful, I can’t wait to prepare this for some people who have never had Indian/ Pakistani cuisine. I’m a big fan of the cuisine and your recipes/style. You rock chef! Carry on!

[@Mdood]

Please do a one Pot Pathia mate

[@peluhh]

great recipe i love the fact that there is no cream or coconut milk so it's low fat and healthy thank you will definitely try it amazing recipe

[@355charles]

Hi Latife….ive made this 3x now and it’s amazing. However it still comes out very hot…..I even swapped the hot chilli for regular chilli. Any thoughts? Thx Chas

[@theprior46]

Great that you sample what you've made otherwise you would feel starving hungry all day making all that fabulous food. One thing I don't understand is how you avoid the camera lens fogging over when closing in on all that rising steam? Maybe the camera is zooming in from a distance back. Clever stuff.

[@kevinfreestone9822]

One of my (educated) friends. who.has lived all around the world, swears that the yard stick for a curry house (restaurant) is it's chicken jalfrezy. I must admit, if the jalfezi is good then everything else tends to be good.

[@MysticMover]

Hey @Latif i have plenty of curry base from your recipe. Would i just add this instead of the tomato puree for this recipe? Thanks - Micky

[@m.hassan3236]

This guy is the goat when it comes to cooking curries 🙌🏽

[@paulwilson1555]

Amazing, I cooked it today, it's ace, to give it a easy base gravy effect, when it was cooking, before adding the chicken, I took around half of the sauce, blended it and put it back in, really nice

[@polishedtoe]

You should open a cooking class. I would travel up from the south west to learn

[@whatever-ou2he]

Are these dishes all Indian or Bangladeshi? As most of the 'Indian' restaurants and takeaways in England are owned and run by Bangalis and now everyone knows about Bangladesh, unlike 50 plus years ago when they were quite new, its long overdue time to change the names to 'such and such Bangladeshi restaurant.

[@bobamysdad]

Top recipes Latif; why do you mix ghee with vegitable oil, and when do you use mustard oit? Thanks in advance.

[@dh1380]

Meal prep Holy grail. I love this channel. If you had some better production values it would probably be huge but I appreciate the main effort is the restaurant.

[@LucasR-xl4sl]

Love a Jalfrezi, that looks amazing, will deffo try this one out =)

[@alanoliver5378]

Latif, I need a little help, I get paid on Friday, I'm sick of going out and buying ingredients as I need them, if it's not too much trouble, could you post up a list of the spices I need to stock my cupboard, so that I have the essential spices in stock,

[@maryvogel4785]

I love you! But what are you saying, Latif? When you throw something in a pot or take a bite? Hesbolla?

[@TheChyamp]

My mouth's watering

[@dboots133]

beautiful

[@jasoncrook1]

Looks fantastic, but not sure about the dry chill garnish? Is that just for show ? Not sure that can bring anything to the finished dish 🧐

[@letsdisagree]

Mouth watering!! Great channel great cook. Watched you years ago!

[@overmann100]

wait.. this is in stoke? bro.. i have followed you for ages. and this is in stioke? ti'm coming right now

[@peterscotney8709]

could you tell me where I could get a large balti dish for four people? by the way, lovely, Work.

[@willryu2773]

Great videos. How about some authentic Bangladeshi dishes?

[@peterneumann7145]

Is it essential to use Kashmiri chilli powder as shown. Hard to get here. I am trying my first dish soon but it seems you need an awful lot of spices etc.

[@amschelco.1434]

Hello sir is curry powder different from turmeric powder? I thought they are the same 😭

[@simonmorgan7934]

Sir.......when does the one pot Cook book get released ?

[@mehere3013]

love a quick curry , will try this but use thighs

[@michaelfrancis7837]

Could do with the ingredients in the summary somewhere plz, rather than having to go through the video

[@richardwozniak3238]

Is that pan aluminum ? As cooking with aluminum is not the best for the human brain ?

[@stuband4159]

Looks cracking, where can I get one of those round bottom pans you use?

[@fartan1465]

It would be good if you could list out the ingredients in English below all your videos.

[@ginpj5330]

Can you please give recipes, it makes it easier to get the ingredients. Thank you

[@vincentwojdacki7211]

I woud like to see much more veggie recipes. But that´s just me....

[@onthebuses]

Superb 🥇

[@christopherphillips5608]

Another amazing presentation Latif. where can I find the ingredients

[@shalimar1792]

The lid needs to be scrapped 😂😂😂😂thanks for your recipe..

[@sayagain3524]

One of your smoke detectors has a low battery.....beep

[@nicoleducker8467]

Hey Is there a written version of this? It looks amazing