One Pot Mushroom Stroganoff // Vegan Comfort Food

[@UnSubGimposaurus]

Since I've seen so many questions about the bouillon, and a replacement for the cashew butter, I'm just gonna add this comment to help. I just made this recipe with McCormick's All-Vegetable Beef Bouillon (found in Sobeys in Canada, otherwise you should be able to find it in the soup/noodle, or herb section of your local supermarket), and vegan cream cheese, since that's what I had in the house, and it came out perfectly. UPVOTE THIS SO THE SAME TWO QUESTIONS DON'T KEEP GETTING ASKED OVER AND OVER AGAIN PLZ 😂😂😂

[@dubiousenthusiast]

Kerry Moan Thanks! I have everything to make this except the cashew butter, so was trying to figure out a good alternative. Did you sub the same amount of vegan cream cheese?

[@Amanda-hw3zj]

My store didn't have that Mccormick stuff or the stuff she used hahaha it has every flavor each one but not those vegan ones ughhhh I'm just gonna use veggie broth

[@maddummel]

whenever a recipe calls for cream I always use sunflower seeds blended with lemon juice, oil of choice, salt and some water :) it's super easy and way more budget friendly than cashew anything :p

[@sarahhenning5484]

+Maddlaine That is an awesome tip!

[@MzCAGOMEA]

Maddlaine thank you!

[@SarahsVeganKitchen]

omg the cutouts. 😂 one pot dishes are amazing! and stroganoff makes me so nostalgic -- my mom used to always make it when I was growing up.

[@CouponStar]

Santiagogirl same!!!!! ☺️

[@TheBlacktressDiaries]

Same!

[@CaitlinShoemaker]

me too! :)

[@Veggiekins]

I just ate dinner so I don't have *mushroom* in my stomach but this video made me soo hungry 😂

[@madisonarmstrong2397]

omg

[@er1nyes_]

Pun love

[@CaitlinShoemaker]

hahaha LOVE IT

[@tiinah5602]

Haha those imitation skills though

[@sineadlock8423]

Just wanted to let you know that this was one of the first recipes I learned since moving away from my parents about a year and a half ago and it's still one of my favourites. 🙂

[@joemcintosh4615]

I’ve made this recipe 3 separate times, all for complete meat eaters and let me tell you.. they have never been happier with a vegan dish. Literally Caitlin nailed it. So easy, so savory, so satisfying. Good job girl, you literally have the most vegan approved recipe I’ve ever made

[@oliviabluett1529]

Opted tahini for cashew butter. Tastes great 🙌🏼

[@alainadacosta1222]

I just made this for dinner and it was delicious!! I couldn’t find the beef flavored ‘better than bouillon’ so I used the normal veggie one and it still turned out so good.

[@abby0_058]

Alaina da Costa thanks for commenting this because i have the veggie one and can't find the vegan beef in my store i'm glad it works!!

[@alainadacosta1222]

Abby Deleon no problem! Glad I could help :)

[@LadySedona]

Would Liquid Smoke be a good substitute to make it taste more meaty instead of the veggie beef broth?

[@suemedeiros1946]

I heard Gravy Master

[@rinnychan8]

omg I just made this and it turned out really good! I made a few changes tho 1) I didn’t have access to the meat-free beef broth so instead I used a vegetable broth with 2 tbsp of miso paste mixed in (I used white miso and tbh I recommend a miso that isn’t too strong bc the flavors from the broth are already pretty strong) 2) I added 3-4 cloves of garlic for taste during the onion cooking step I’m personally not vegan, but I like to have plant-based meals here and there when possible, and this makes me want to have more!

[@summercloudl]

If you guys decide to do breakfast please please consider a savory option! every other holiday breakfast seems to be sweet and as much as i love a sweet breakfast sometimes I just want to change it up...

[@BrookeWilenius]

this stuff is so good! I just made it for a second time today and it's delicious! I used kit-hill cream cheese instead of cashew butter because that's what I had on hand, came out perfect!

[@estanford826]

This looks soooo wonderul...can hardly wait to try it. Every now and then I stumble over a vegan version of my fav meat soul food. Life is good. Thanks

[@esmallz]

Right after I finished watching this I went and made it and lemme tell you guys it was sooooo bombbbb! My new favorite! I'm about to have an addiction...

[@CaitlinShoemaker]

SquizzyPop yesss!

[@Whatsername4224]

I love when people who have made the recipe report back! Thank you for sharing. Will be making this tonight.

[@bingoliu5491]

omg using butter is such an amazing idea!!! not just creamy but loads of flavour!!!

[@sofilologa]

This was completely amazing! I tried it at home two times and was a total success, super creamy and tasty. Since I didn't have beef flavoured veggie broth, I mixed veggie broth with soy sauce, vegan lea & perrins sauce and sherry vinegar, and that did the trick.

[@itslivb]

hahahah love the cutouts! so cute

[@Amanda-hw3zj]

I made this recipe a few times when it first came out and I made it again today and just wow it’s too good!! The salty, creamy balance and the way the mushrooms cook are magic! And are you too, thanks ☺️

[@leahsoutheast15]

I made this tonight and got a weeeee bit creative. I used the dish as a way to clean out my fridge - I threw in some leftover chickpeas, red bell pepper and spinach. I also wanted to think of another ingredient to stand in for the cashew butter. I had some raw cashews in the pantry, and I did end up using some to make my own cashew butter, but cashews are expensive around here so I didn't want to use too many. But then, I looked in my fridge and had a great idea - the leftover mashed potatoes from Thanksgiving! I heated them up on my stove with some oat milk to thin out the potatoes and added it to the dish. The mix of the cashews and potatoes did add the creamy thickness it needed. Delicious!

[@jessica23claire]

OKAY so I made this stroganoff today and it's SO. SO. SOOOOOO GOOOOOD. It reminds me a lot of those creamy pasta dishes you'd heat up in the microwave as a side dish (it particularly reminds me of alfredo), but this is all fresh! Beef stroganoff was one of my favourites as an omni, so I'm so glad to have a vegan alternative! I've also never had brown mushrooms before and I'm hooked! I had two bowls to myself, and I've saved the rest for the next couple of days! THANK. YOU.

[@Sweetsimplevegan]

hahahaha omg

[@Raddiebaddie]

😂😂😂

[@Criselcustoms]

Lol that was hilarious

[@eatinghealthywithchelsea467]

Awesome! Intro was hilarious! I used to love beef stroganoff, but since being vegan, it's been the one dish i have totally craved and missed! Thank you for creating this recipe-can't wait to try it :)

[@easycountrygardens2001]

Just made this today. I didn't have any veggie broth left or no beef bullion, so I put veggie bullion in water. It was really good! Even my carnivore son liked it! This recipe is a keeper!

[@jennyshanks8026]

so excited to try this recipe! your recipes are always so simple and perfect, ps I love your improvising! you’re so funny and genuine and that’s why you’re my favorite youtuber :)

[@racyneaccorsi4645]

We made the Mushroom Stroganoff Saturday night while snowed in and it was SO GOOD! Cant wait for the leftovers!

[@meredithkav]

This is TO DIE FOR. I made it for my very non vegan husband and he loved it. I used banza chickpea pasta and it was absolutely killer. Thank you!

[@taylorljacques]

I crave this pasta monthly and now that it's fall I can confidently make it for dinner tonight!

[@christines96]

I just made this tonight for dinner... IT IS AMAZING. This will definitely be my go to when I’m craving something creamy and hearty. Thanks for sharing the recipe. 👌🏻

[@MrAnailecarbajal]

Whoa! This looks like it will just melt in your mouth! I can't wait to try this out!

[@lildoseofsoph9110]

your videos are so satisfying to watch, i love the simplicity- just makes me want to cook!

[@Pinupred21]

I used vegetable broth and replaced the cashew butter for vegan cream cheese and WOW! One of the best and easiest meals I’ve ever had!!!! Thank you :)

[@kardie03]

I make this often and LOVE it

[@は私です彼の名前]

Very nice cold weather recipe

[@beautifullyfree7899]

I'm making this tonight...got all the ingredients ...I'm excited!!

[@agent00beauty21]

I love how creative your recipes always are!!

[@janelmeier1684]

Looks delicious! I never thought of using a nut butter in this way! Transformative!

[@sabinestratmann4175]

This receptor made my day, sounds over exaggerated, but I had a crappy day and the pleasure of my lunch was at the top

[@Whatsername4224]

This is so easy and delicious! Huge hit with the non-vegan family. Definitely a keeper!

[@UnSubGimposaurus]

Literally making this as I type! Everything's in the pot cooking away, and it smells SO GOOD! I'm sooooo hungry, can't wait to try it!

[@UnSubGimposaurus]

Update: Just tasted the finished product...GIRL ARE YOU TRYING TO MAKE ME GAIN 20LBS THIS IS SO DAMN GOOD!!????!!? 😂😂😂 Love it!

[@jessicacolon5265]

YES!!! Love 1 pot meals. Please do more of these. And the intro was hilarious.

[@shaunygielen469]

I made this in my dorm yesterday (used soy cream instead of cashew butter) and oh my god, I'm making this for my family this weekend, so good!

[@leahillingworth7426]

So I made this last night for dinner and it was DELICIOUS!!!! Thank you for sharing this!

[@erikajackson24]

This was bomb! I so appreciate one pot recipes cause the last thing I wanna do when coming home from work is spend over half an hour cooking dinner. Thank you 😊

[@Vikagreene]

That looks like heaven!

[@izzyl.6389]

Literally the best dinner I have ever made

[@hanawana]

Sick!

[@WhatEverMan73]

Omgoodness. I made this recipe tonight and its soooooooo freaking💣💣💣 I tweaked it a lil (used portabellas instead and bowtie pasta. I also added in sweet peas (LAWD)! I'm new to plant based eating but enjoying the hell out of it. Love your channel...

[@spottedzebra524]

I made this tonight with a few tweaks and it was AMAZING. I couldn't find no beef broth or the same bouillon. There was one beefless beef boullion but I didn't like the amount of sodium. I went with mushroom broth and then I added 2 of the spices that were listed in the non beef boullion. 1/2 teaspoon chicory root and 1/2 teaspoon celery salt. Perfecto

[@littlepowerplant]

Already made this dish, it is so delicious! I love your channel so much.

[@msmaggierose530]

Needed a recipe to use up my mushrooms...happened to have leftover cashew butter from Thanksgiving...stumbled across this recipe on my feed...perfect. :) Delicious, too!

[@carobuck5232]

the cutouts are soooo good!!

[@FruitfulBeginnings]

Can’t wait to try this...looks super easy too!

[@tenaynayy]

I love stroganoff but hated cooking it cause I feel like my kitchen always got messy fast. Im only vegetarian and hated the beef and milk in it so thank you so much for creating a vegan version that's so easy. I love it, thanks Caitlin!!

[@lg4944]

Thank you so much for this recipe! I just made it today and the fam really enjoyed it. I couldn't find the vegan beef broth so I used mushroom broth bouillon cubes instead and I feel it turned out very well...so again, thank you! Looking forward to more recipes like this!

[@purllow182]

We made this last night and loved every bite!!

[@rainicupcake]

I made it and it turned out perfect!!!!! TY for the recipe Caitlin!!!

[@lovedailylife5274]

Absolutely delicious!! Can’t believe how creamy it turned out!

[@breestonestreet]

Oh man, made this for dinner tonight and it was SO GOOD!!! Definitely going into our regular rotation!

[@stellapena8690]

caitlin, i just made this for dinner tonight and i was very skeptical but it is SO GOOD. thank you

[@Rachel-uy3rw]

omg i'm drooling! I make mushroom stroganoff very differently, with mustard and oat creme fraiche (store bought) stirred in at the end, served with rice but the idea of using cashew butter is awesome! Also best intro ever lmao

[@kittyle7060]

Congrats on 300 000 subscribers!!

[@CaitlinShoemaker]

thank you! :)

[@ZenandZaatar]

Omg Caitlin this looks amazing!! The mushroom washing tip is so smart, mine always turn out soggy after rinsing-thank you!! :)

[@AbigailV]

Editing is getting more awesome by the day

[@rroyalty87]

This was so right. And so easy. Making it again tmrw. Thanks Caitlin!

[@estanford826]

Made it today. Couldn’t be easier, quicker or more delicious. I’ve never made a meat stroganoff that tasted that good...really! Used portobellos (that’s what I had), and kite hill vegan cream cheese with chives. OMG! 5 stars!

[@mjk2374]

Wow! I just had it for dinner and it was amazing. My 11 year old daughter ate 2 bowls too. Thanks for sharing!

[@nekola413]

I just made this tonight and it was delish! I cut the recipe in half because I didn't have much pasta nor mushrooms. I used 1/4 cup Tahini and vegan worcestershire sauce instead of the cashew butter and vegan beef flavored base.

[@katiematott5656]

Literally just made this and am eating it now, it's amazing!!! Definitely a new winter staple

[@talker51292]

I added a cup of full fat coco milk instead of the cashew butter! It worked out wonderfully

[@katja6696]

I'm eating your recipe right now!! It's absolutely delicious and super filling too, thanks for sharing! 😍

[@CaitlinShoemaker]

you are very welcome!

[@chibicheeks78]

This looks incredible. Can't wait to try it.

[@pppotatoes]

My boyfriend and I made this twice last week lol. It's so good!!!!!

[@mertzthepineapple]

I just made this today and it turned out so, so good! It's actually my second time making it- first time wasn't as great cause I didn't have enough vegetable broth or cashew butter lol. But it came out so flavorful this time and I love it!! Thank you for this recipe 🙌

[@ivanamurphy6917]

I've been waiting for this video!! I'm going to make this for Christmas dinner!!

[@carlyhopkins4549]

Just finished making this for my non-vegan in laws and it turned out awesome! I used sunflower butter instead Bc the cashew butter was too $$ and I couldn’t tell any difference. Thanks Caitlin. Happy holidays to you and yours!

[@nesseandgageoriginals9311]

Just made this for dinner! Family approved!!! THANK YOU for sharing! 😍

[@morgan_meadows]

Oohhhhh this is SO going down in my kitchen this week! Genius recipe! 😍

[@graceromero7889]

Tried it, and of course, it’s amazing, even my non vegan family loves it!

[@FGFsMo]

Just made this and it's fantastic!

[@ChristopherGlabb]

I LITERALLY HOWLED AT THE INTRO AND OUTRO😭😂😂😂😂 it’s so amazing to see how much more comfortable you’ve become on camera too omg

[@suemedeiros1946]

This was amazing!!!! My vegan hubby loved it!

[@ehudson8286]

I had this for dinner tonight. And oh my god, I had some issues. I used 16 oz of pasta, which is about a cup more than the amount of pasta called for. So then I tried to add another cup of water but that was not enough water. So I added another cup and that was WAY TOO MUCH WATER. So I really overcooked the noodles trying to reduce the water. Additionally, my mom is allergic to cashews and I was coking for her, so I used sunflower butter. But I didnt realize that I used SWEETENED sunflower butter by accident. And I also added more water, so it still wasn't creamy enough. So I ended up adding about a tablespoon of PB2, which was a TERRIBLE IDEA. Then it just tasted like peanut butter. Finally, I added a touch of arrowroot to bring everything together which was apparently the first good idea I had all night. It really helped. The pasta was OKAY, but not great. It had a peanut-y aftertaste and the noodles were way overcooked. Moral of the story- follow the recipe and youll have a great, easy, and tasty vegan dish!

[@user-cl9re9wr9n]

I just made this and it was really good! I put a lot of pepper in and also coconut aminos

[@melloisyellow]

Made this today! Sooo good and super fast. Thanks for the great recipe!

[@joshsea2145]

I'm gonna make this for me and my mom !!! Looks so yummy ! Thanks

[@Adrienne82891]

Lmaoooo at these cutouts of Chris and Jasmine. "Great intro Caitlin! *in my Jasmine voice*" lolllll You three are some of my fave vegan youtubers.

[@jr-mynext50years41]

Omg I just made this and I’m in heaven!!!!

[@juels29]

I really love your solution for the deleted content. lol its awesome! That mushroom stroganoff looks amazing also!:)

[@kellyy6625]

Just made it! Tastes great!

[@nowanadettling2858]

Thank you for making your food delicious

[@shoganaishikataganai9918]

I did this with coconut cream.... Delicious

[@swestphal117]

I’ve been waiting for this, yesss 😍😍😍 thank you so much!

[@rose8662]

I thought your solution was really funny and you're adorable...not to mention creative. And the stroganoff looks amazing!

[@madisonarmstrong2397]

I'm not a big mushroom person but this looks SO GOOD and I'm also mildly (highly) obsessed with cashew butter so I've got to make this.

[@HungryHerbivoreASMR]

That looks amazing!

[@oopsthathappened3168]

Tried today. Tastes great =) Thanks Caitlin.

[@jdrower]

Used peanut butter (thru necessity) with added peas and kale strips. My omnivore foody wife was pleased. She liked the taste and texture equally.

[@loveabbygrace]

THIS LOOKS AMAZING

[@lg4944]

That looks sooo good!!!

[@skarlettrosetta8382]

Yasss, needed a 30 minute meal idea. Yum.

[@liliveszeli5556]

I made it with vegetable broth, more veggies and turmeric. It was one of the best pastas I've ever had!