One-Pot Warm Quinoa Chicken Salad - Eat Clean with Shira Bocar

Quinoa is a complete protein containing all nine essential amino acids and boasting twice as much fiber as most other grains. Quick-cooking and packed with protein, it’s the foundation for this main course chicken salad.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
One-Pot Warm Quinoa Chicken Salad - Eat Clean with Shira Bocar
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[@dlkanr]

Made this dish for dinner tonight and it was delicious. Even my kids enjoyed it.

[@RainbowGardens]

This is one of the few Quinoa cooking videos where I see sauteing the "grain" before adding the liquid! This is exactly how I cook it too and it makes for a wonderful Quinoa. :)

[@balki1011]

I usually soak the quinoa the night before to "sprout" it and that helps get rid of all the bitterness than just washing it many times. I can't wait to try this recipe this weekend! Looks delicious!

[@huebinhtrinh4830]

Tried it. Good recipe. Thank you for constantly coming up with great healthy recipes.

[@2write2sing2dance]

Love how versatile Quinoa is!

[@YouAreIgnorant]

Just made it tonight, very yummy and not bland. I used chicken stock instead of water though. I only had 1/2 cup of quinoa so I cooked some couscous separately and added it afterward. This dish was light yet flavorful and I intend to make it again :) Thanks Shira!

[@annalorraineyu-heppenstall4564]

I’ve made this for a holiday potluck and it was a hit! 🙌💯😁

[@sjackie1]

I just discovered this channel and it's giving me some lovely ideas! I will try this recipe but I think I might throw in some cranberries as well for colour and sweetness. I find cranberries go very well with chicken and quinoa.

[@Hunnie_B]

I love quinoa, I add it to my homemade veggie burgers. Love this recipe Shira, I'm all about a one pot meal, thanks so much for sharing.

[@amandab8452]

I bet this would be even more delicious if you used chicken stock (or even veggie stock) instead of the water.

[@phillipsmom6252]

Mmmmmmmm....... I love Quinoa!!!!!

[@niqa74]

Hmmm❗️Very healthy dish. 😊 Thank you for sharing.

[@AniasKitchen]

Going to go shopping today and I am so making this for my lunch! I am very curious how my kids will go about it :) Let's see!

[@wellbeingloveeats]

This would be a great side dish as well or even better paired with some kimchi on the side! yum!!!!

[@winter2625]

Looks great!

[@ClosSP]

Hi Shira thank you so much for sharing this recipe with us! I just tried it and it came out A-M-A-Z-I-N-G!!! you're definitely my favourite chef now♥ Greetings from Perú :)

[@yocampout]

everything Shira makes looks good to me. idky

[@lolaj6308]

Gah! Going to make this tomorrow, I am so excited! Thank you!

[@jolinn22]

Could you do some eat clean picnic ideas (food that tastes awesome at room temp) =D not just a normal sandwich or muffin...

[@johnkurian1244]

Wow wow wow

[@GameDrew.Gaming]

can you use lentil instead? what would be the cooking time?

[@Arleana885]

Can u chop the chicken breast before cookin then add to the quinoa?

[@emalinel]

I'm not really a fan of quinoa, do you have any good substitutes?

[@안성경-b3w]

what other vegetables can I use for this recipe?

[@spartarheel]

Clever!

[@dav4o8]

So I can eat this out of the fridge, If I were to have leftovers?

[@teegee2010]

is her pot 2 qts? I can't find this collection. any ideas where to buy?

[@butterflyinflight85]

Why do you use a different ratio for the quinoa? Isn't it normally 2 parts water to 1 part quinoa?

[@maisondejanne]

what would be a good vegetarian substitute for the chicken? any other veggies or?

[@a_maze_in_melodie]

What about tofu or eggplant?

[@chiaraippoliti]

Or mushrooms

[@RamonIsWokeAF]

I would love to try with tofu and eggplant!!!

[@a_maze_in_melodie]

Yep, true

[@llsamanthall9828]

Yummm😍😍😍

[@1024specialkay]

yummms!

[@floragguan3865]

Please make some more desserts, vegetarian or tofu dishes please!

[@star1Lu]

Can you use couscous instead?

[@Marauder131]

You could but I don't think you would be able to do this in a one pot. Unless you are using Israeli couscous, which I BELIEVE you boil, a regular couscous would only need to sit after you have poured over it with boiling water/broth.

[@paigebear5814]

Hi

[@teegee2010]

pretty easy to make. it tasted okay but it was kinda bland. not sure what else I can add...something was missing. maybe veg or chicken stock to cook the quinoa instead of water...

[@vaanfluff]

Garlic and thyme can be added and yep, a good stock will make a huge difference. Roasted veggies are my absolute favorite thing to mix with quinoa. Roasted zuccini and/or red bell pepper would totally take this dish to another level. The chicken can be seasoned and sauteed separately (salt, pepper, thyme and/or rosemary) then reintegrated into the cooked quinoa to help give the chicken an extra flavor pop.

[@teegee2010]

thank you... I will try that next time. the chicken definitely needed more flavor.

[@lovebug7]

Hats a lot of salt. It I love it I'll just do it with less sodium

[@sweetcarbine]

For that amount of olive oil, I am not sure what is the point of it being a salad.

[@cristalvette]

Idk I'd probably have to add more seasoning to mine...maybe it's a southern thing. And you were scaring me with the knife. I was hoping you wouldn't cut your finger.

[@mehappybunny]

that's way too much salt and oil for my liking.... otherwise an interesting recipe

[@YindiOfficial]

People who fluff rice with a metal fork are either deaf or dead inside; just the thought of that sound makes me cringe!

[@Puertorrican1969]

I love Quinoa but it takes more time to cook than this.

[@yusoupoff]

Great recipe.I think you need to stress the idea of cross contamination with food. you didn't properly sanitize your hands after handling the chicken. You spread chicken juices over the pepper grinder and other misc. items, unless you washed your hands off camera. I know that is what you will tell us. People who watch this video won't even think about the dangers of raw chicken, they will just make the recipe and possibly make someone ill. Just an observation, no negative thoughts please, just trying to keep food safe for everyone.

[@cristalvette]

I noticed that too.

[@XxBeRtRoCkSxX]

I've noticed this too. However, I've noticed this in literally ALL cooking videos and TV shows. I doubt that reputable chefs are neglecting washing their hands after handling raw meat. It is undoubtedly edited out simply because viewers don't want/need to watch a chef washing their hands. I think they think it's safe to assume that most people have the sense to wash their hands after handling raw meat, and not go touching everything in their kitchen with contaminated hands. Sadly, I'm sure there's some people out there who are not informed that it's unsafe (or know and just don't wash out of laziness), and do this anyway.

[@gluv208]

Looks bland....? Lol

[@hamoyamo]

Looks

[@kyrababieee914]

Because it most likely is. I'd definitely cook this in stock as opposed to water and add much more to it in terms of flavor. She pretty much only used salt and pepper.

[@Pogohontas.]

meat isn't clean eating

[@mehappybunny]

that's way too much salt and oil for my liking.... otherwise an interesting recipe