Quick Chicken-Thigh Piccata With Broccoli Rabe | Pantry Staples | Everyday Food with Sarah Carey

[@everydayfood]

Get the recipe: www.marthastewart.com/1554839/chicken-thigh-piccata-broccoli-rabe

[@earlinoliver8728]

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[@lisaboban]

Capers are also a pantry staple! Adds a quick hit of briney flavor. This recipe looks fabulous and will be dinner tonight!

[@emryspendragon2710]

Omg yes! I use it as seasoning. A tablespoon here , a tablespoon there. Love capers🥰🥰

[@bhjr]

Thank you, Sarah. I love your cool and calm way of communicating (instruction) as you volley between cooking. You are awesome, and now I am hungry. HA!

[@tomsaaristo6294]

You had me at Quick Chicken Thigh! ❤

[@itsmemsti]

Ms Carey's videos are definitely in my Watch Later library for when I get actually get down to cook it.

[@Jaydit7]

Better Than Bouillon jars are my go-to for broths. They make everything from Beef/Vegetable/Fish/Clam....to NoChicken/NoBeef...and many more I haven't tried. A jar lasts quite a while since their flavor is quite strong. I do make my own chicken broth (when I have about 2 pounds of chicken-bones-and-skin in a freezer bag) in the Instant Pot. Oh, I prefer thighs to breasts, although I keep a few b/s breasts on hand for super quick meals...

[@emryspendragon2710]

Delicioso!!. Simple quick, economical and yummy. Win win for my family.

[@sonidee]

i learned a lot from you,enjoying watching the video

[@lcnlvc2052]

Easy and delicious 👍🏻

[@slevin787]

Anything breasts can do, thighs can do better? I guess now I can’t unthink what Sarah just said

[@dastarkhwancookingandvlogging]

Yummy recipe thanks for sharing

[@Familychef912]

your recipes are awesome 👌

[@gyorgybereg6916]

I think that most people like chicken breast better because they used to it, and have more Experience with it. I prefer chicken breast too, but this is because I don't cook Thigh properly. (it tastes better on a higher temp) I hate te connective tissue but if you cook it long enough it melts.

[@mariettashadel9639]

I make this often but with breasts. I love thighs! I'm doing it with thighs next time soon!!❤❤

[@nooperspism]

There was a quick pop up that said meat mallets can be used to pit cherries and olives. I’m gonna need someone to demo this please.

[@melissarey2973]

Anyone know where I can find broccoli rabe? I live in the Denver area, not some rural, BFE town. You'd think grocery stores in a major city would have it. But no.

[@BS-pd9hk]

Try a farmer’s market if you have any close by. I live in Texas and it’s hard to find here as well. broccolini is a very good alternative

[@Noorskitchun]

✍🏻 anything breast can do thighs can do better✍🏻

[@taylorswiftandhercabbageha7008]

Can I use chicken breasts for this instead?

[@festermann]

you burn the oil, that nasty taste gets into the chicken - less oil and mix the oil with some butter and you will be fine - thx.

[@BS-pd9hk]

Or you could just lower the heat and not burn the oil to begin with

[@shadowdragoon80]

overcooked vege no....