Easy Drop Biscuit - Small Batch - Ready in 20 minutes

[@dinahbarnes6335]

Hello! I make your recipe every week and I got this recipe from your cookbook I purchased in 2019! I did not know this recipe was in a video until just now ❤. This recipe is so versatile! I saute 1/4 cup onions and add them to the mix and sometimes I add cheddar cheese! I love your books! Thank-you!

[@janellecovington6905]

Making breads scare me… but I’ve made these 3x this week!! Thanks for sharing! ❤

[@susanking8538]

Yum! Never made biscuits. You make it look so easy. I'm going to try. Just found you. Thank you for sharing!🙂

[@potatoboyhats905]

I doubled up the recipe, they turned out just fine!

[@graciechapa2566]

This recipe looks so easy that I think I'm going to try it. Thank you for all such great recipes !! 🌹🌹🌹

[@OneDishKitchen]

You are so welcome! These biscuits are super easy to make.

[@tinatacklesit1448]

Those biscuits had my mouth watering... Gonna give this recipe a try next week!

[@OneDishKitchen]

Hope you enjoy

[@nan2157]

Looks good and very easy. I will leave out the sugar. Thank you

[@OneDishKitchen]

Hope you enjoy!

[@lisj3462]

@@OneDishKitchen looks amazing. Wondering were to find the small rubber pads for in pans at?

[@ceafva]

If I used 2 cups of flour (want to save a few for the freezer), how would I, or do I need to adjust the other ingredients? And if so, how/what. Thank you.

[@OneDishKitchen]

Yes, this recipe doubles and triples well. If you use 2 cups of flour, double the remaining ingredients too.

[@karleedu]

I just found your channel and I LOVE it! Could I used self rise flour?

[@OneDishKitchen]

Yes, you can but we have not tested this recipe with self-rising flour. Self-rising flour contains flour, baking powder, and salt. While it's hard to predict the exact ratios of flour to baking powder to salt, you will most likely still get great results. Just be sure to leave out adding any additional baking powder and salt until you've seen how it turns out with your particular brand of self rising flour.

[@paulettelamontagne6992]

thank you im a widow.always have way to many😊

[@SuzanneU]

I use frozen butter and grate it into the flour.

[@OneDishKitchen]

That is a great idea! The colder the butter the better.

[@ElijahPerry-bp5cw]

Hot butter and water. No milk.

[@enjoy7024]

Why do people always eat biscuits with jam? Even though I love sweets, seems very restrictive to me. Try a chunk of your favorite cheese between warm biscuits. Nothing better!

[@OneDishKitchen]

That does sound wonderful. I will have to try that next time.

[@suesilva3053]

This dude has skills! Need subs? -> P-R-O-M-O-S-M!