Why doesn't your white fungus produce glue? Teach you how to cook white fungus soup, soft and sweet

Why doesn't your white fungus produce glue? Teach you how to cook white fungus soup, soft and sweet, sticky and smooth. 【Cover】#银耳 #银耳汤 #The practice of white fungus
Today I will share with you the practice of Tremella
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Yihua thinks that good food is a necessity in life, and a delicious meal will make you feel happy all day long and more motivated to work! Yihua will share a home-cooked dish here every day, so that everyone can enjoy delicious food every day.
When Yihua releases the video, it will provide you with subtitles in more than 20 languages ​​(English, German, French, Malay, Filipino, Hindi, Urdu, etc.) for everyone to watch and learn how to make delicacy. . Friends who like food can subscribe. Remember to click on the little bell🔔
If English subtitles are filed with Chinese subtitles, or there are dual Chinese subtitles, you can press CC to turn off the built-in subtitles (the mobile version is in the upper right corner, and the computer version is in the lower right corner).
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[@yenlanzhu2043]

用壓力鍋煮兩次，出膠質濃稠，不用費心看鍋

[@genmoitan747]

早安你好谢谢分享

[@aliciakuo9690]

蓮子芯沒去除，你這個銀耳湯的味道有待商榷

[@lilycool2601]

Can I use ginko nuts instead. And if I can, when do I put in. Thank you for your recipe.

[@nymphajose4557]

Thanks 👍 Helper from Hong Kong ❣️

[@dorisjee7144]

好喜歡這種甜點，謝謝你老師。

[@onefoodie]

謝謝你喜歡😁

[@dorisjee7144]

我昨天中秋佳節試煮，但沒有粘稠，煮差不多要一個小時。還好大家都吃了。😀

[@user-tf3xz9zk1x]

超讚的 喜歡 辛苦你了

[@onefoodie]

謝謝你的留言，我會繼續努力的！

[@user-kf6tt8cw6x]

希望你把指甲剪短，雖然你煮的菜很好可是看到你的長指甲就觉得不OK啦！

[@user-tx3mx3uc7g]

做吃的人不衛生又有礙觀瞻

[@alem9785]

加上薏仁也很棒喔

[@Momo-peaches]

Very helpful tips, cause I try making this and it came out wrong so thank you. I'm going to try again using your method.

[@shaly1149]

乾蓮子不能浸泡會煮不爛

[@wilmadonato610]

Thank you for show your great recipe

[@mayphan2872]

可以放黑棗嗎？

[@user-ri1fs9uy8b]

讚，我一定要來試這道，煮給我朋友吃

[@irish5542]

Summer in the Philippines almost near this is the best try this really delicious and refreshing

[@MYLOLA79]

This sweet soup dessert is very nutritious 👍

[@anitac7490]

這款甜品我喜歡😘😘😘

[@ringofsolomon268]

Produce glue or not, it depends on the white fungus,there are two types,the soft one and the crispy one. Both are great just depends on personal preference. If you use the crispy one it will not produce glue even if you cook it for days. That's why I always ask the seller before buying. You need to check the lotus seed even if it's stated coreless there will always be some with core and the soup will turn bitter if it's not removed. That greenish thing floating on the surface is the lotus seed core I believe this soup has a bitter taste. Actually this is pretty easy to cook I use pressure cooker or slow cooker depends of the time I wanna spend.

[@tongsukmei7940]

请问吃不完可以过夜吃吗，夏天可以吃吗？

[@cindymindy5308]

好喜欢你的视频，好甜品，老师謝謝你啊 👍🙏🤗

[@user-pt1sr9yd1o]

謝謝

[@blackberry-st1js]

很好吃👍👍

[@onefoodie]

謝謝你的留言，我會繼續努力的！

[@lindachong1870]

首先煮銀耳,逐步加蓮子百合已超出20分钟,若再加紅棗或枸杞子等,各須每樣加10分钟,若煮好一鍋糖水超出1個多鐘頭.

[@ConnectingwithNature]

Very helpful tips. Thank you for sharing with us your knowledge. Greetings from Canada!

[@onefoodie]

Thanks for watching!!

[@tidegolden7457]

最喜欢吃里面的莲子.......粉粉滴

[@lilylin1153]

水與銀耳的比例?

[@avivah9869]

TERIMA KASIH RESEPNYA SALAM INDONESIA

[@joycedass8150]

Is this Len Cher Kang, is it ?

[@NghiaNguyen-if3hl]

Xin chào, tôi đến từ Việt nam Tôi đã xem và học hỏi công thức nấu ăn từ bạn rất nhiều, chúc bạn luôn may mắn và thành công trong cuộc sống💖

[@meilin5584]

紅棗可以吃很多嗎會不會上火呢

[@EllenEngie]

去籽就不會上火.

[@user-mq6ge6eo4g]

為什麼要用左手抓?

[@anothertree2184]

就是一种美食视频惯用，莫名其妙，故作幽默的笑话，刚开始感觉有点搞笑，听多了很烦

[@nhido7326]

Helo cam on da chia se Mon ngot rat la ngon white fungus

[@migsdizon2439]

White Fungus Soup 🍜😋! Looks delicious. Thank you.

[@arireis7147]

ชอบกินมากค่ะ

[@tamekahanova]

This subs in Spanish are hilarious. Nothing to do with reality but it makes the recipes more interesting as we have to guess what he is cooking.

[@onefoodie]

Sorry about that 🙏🏻 I will improve it

[@hildang2490]

U hv missed out one step in the lotus seed. Some viewers may not know. The pitt in the lotus seeds need to be removed or else u will get bitterness when eating the lotus seed.

[@user-tr7tm9sq8h]

红枣 你说用左手 清洗干净 为什么你用右手洗？哈哈哈

[@tamnguyenthi4297]

因為右手用來洗銀耳 哈哈哈

[@hxx888]

😆

[@user-xk9om2ip4j]

廚師你好這道菇看起來很好吃喔。

[@onefoodie]

謝謝你的留言，我會繼續努力的！

[@user-es6bw2wu6u]

煮食物的人指甲留那麽長好嗎？

[@adalyndan990]

What's kind of flour do you use? Please let us know

[@hildang2490]

If i m not wrong plain flour is ok

[@adalyndan990]

@@hildang2490 thank you

[@Lily-tw2pc]

如果没有白糖，红糖可以吗？谢谢

[@YoYo-ej3bt]

冰糖好😁

[@Lily-tw2pc]

@@YoYo-ej3bt 谢谢你

[@user-sm1gy4mi8c]

為什麼想要甜要加點鹽呢

[@wandajang7197]

加少許鹽可以更突顯甜味

[@karenchan4721]

左、右不分

[@sufyl0828]

為什麼看到指甲很長會雞皮疙瘩

[@ruyiru7936]

指甲看了不想吃🙄

[@stellajair7823]

說用左手洗紅棗，可是我看到的是右手？

[@user-gk4zw9sf4r]

哈哈, 我也注意到了, 可能视频做了镜像

[@alice_dd_0392]

Interesting sub title “like glue” jelly like texture not for me. English sub quite entertaining

[@user-mn4eb9iu6d]

蓮子根本不需要泡，這頻道很多說法完全不科學。

[@wujinkun1211]

云南普通话👍

[@judychang4993]

烹飪時看到長指甲非常噁心，很不衛生！

[@user-gz6ng4if9j]

❤不孝怨爸母,欠錢怨債主,真人真事實例;不要管母說:某奴,被招贅,要搬出去,就搬出去,7.8月生小孩,幫人養孩子,又能怎樣,詐騙偷盜親人財產,死子絕孫天譴是子孫的事,死道友不死自己,管他心黑臉厚死要錢罵名,雖國中畢業,做工人,台中郭x洲,x天電機公司老闆娘郭x美,狼狽為奸,奪取親人金塊和財產,中飽私囊,都能成5棟透天厝富翁或成幕後負責人,減少20,30年奮鬥.請個律師教無人性話術,集合缺錢人一齊抹黑受害者,司法任我顛倒是非,只要司法贏,讀什麼大學,碩士教育,考高考,特考,法律,死子絕孫天譴,都是無用,騙人的。

[@karenchan4721]

你口是動作非,你用的是右手洗紅棗,咀說用左手

[@phuongchi399]

Mong bạn có cả tiếng Việt Nam nhé

[@smart920]

ㄧ画的手指甲太長， 如此教導吃食的視屏， 讓人看了不舒服……..

[@wortertom1059]

感谢分享 kzbin.info/www/bejne/jae8kGqphZiBY7c

[@user-nu7zw3kt4e]

嚇s人..手指甲那麼長..

[@rongxu7545]

我也是觉得，指甲太长了。

[@user-te1yg8kp7z]

用醜耳，一定糯，品種問題

[@ayinayin7939]

Ĺ

[@carmenchiu4766]

本来很想看你煮食送，但看到你的長指甲就不看。

[@lingzhong292]

反正你又不喝，不要介意@