Onigiri Rice Ball Master | Amazing Japanese Food

[@JCXP123]

It's amazing to see all the prep work with everything that has to be marinated/cooked before opening 😮 The rice looked beautiful too 😁

[@吾乂乂]

有戴手套 很乾淨

[@restaurantman]

🍙👍

[@たた-w4f9z]

卵の黄身と白みを分ける器具、いっぱいあるけど、使わないのはなぜ？？

[@k-san9258]

I’ve always wondered, what do Japanese people do with the bonito flakes after you boiled them for soup? Do you throw it away? Or do you eat with rice?

[@三位一体-o2w]

只是调味用。

[@k-san9258]

@@三位一体-o2w i know it’s for seasoning, but my question is ‘what do you do with the flake after boiling??’ (I guess throw it away right?)

[@rc1363]

@@k-san9258 dry, grind coarsely, mix with roasted sesame seed and nori to make furikake.