Japanese Onigiri Rice Ball Restaurant | Yamataro

[@ratnahdewi5414]

The way them separated the white and yellow egg is so cool

[@miki-no9nf]

外国の方のコメントが、沢山で凄いですね！それほど、興味を惹き美味しそうなんだと思います。 日本人の私から見ても、こんなに具沢山でバラエティーに富んだ🍙おにぎりを見るのは、初めてです。豚汁も凄く美味しそうで、愛情たっぷりな気がします。機会があれば、食べてみたいです！😊

[@自己中になりたい-x7s]

うわあ。こういうおにぎり大好き。近くにあったら絶対に買いに行くのに。

[@justafish9618]

Their dish look amazing but can we also appreciate how enthousiastic the cook is?? She's contagious! You see she takes pride in making delicious meals for people! That"s really a highlight!

[@かまぼこちゃん-s9g]

つい最近どこかの動画で見たのおにぎりぼんごさんと作り方が似てるなと思って調べてみたら 修行された方が開業されたんだと知って納得しました！！！ とにかく美味しそうです！自分で作るおにぎりって美味しいと感じなかったけどたまには作ろうかなあ…

[@ヤナさんカナ]

これは一人暮らしの参考になる！どれもすごく美味しそう

[@つん-n7p]

上におかずがちょんと乗ってるだけじゃなくて、中もたっぷり具が入ってるのが美味しそう！！

[@bobbymoss6160]

Those rice balls look absolutely amazing.

[@dionysos1]

おにぎり自体が物凄く大きい。 そして具材がどれも手造りで手が込んでて美味しそう。

[@iluvsakuraandsyaoran]

wow looks amazing. thanks for showing us how hard they work at food prep prior to opening for service! it really makes you appreciate the love and effort put into the cooking!

[@drahin1566]

[@りんりん-y1i1c]

全国に多過ぎるラーメン屋さんの代わりに、 こういうおにぎり屋さんを、近くにオープンして欲しいなぁ〜

[@pagb6813]

わかります〜。🍙は毎日食べられるけど、🍜はキツイですよね〜！

[@natekong3596]

Look so much better than the ones selling at convenient stores! I love that she hardly pressed the rice at all.

[@chiyochannel369]

食べるもの作るって、めちゃ楽しい。幸せな気持ちになる。全部美味しそう❗️

[@leechrec]

That yoke separating technique is wow!

[@wutwut-54]

私は日本風のおにぎりが大好きです 次の旅行の時にぜひ食べてみたいです

[@ilyaoleynikov8771]

Simply one of the best Japanese cooking videos I have watched lately

[@rintaro_in_shikoku]

手が本当に綺麗

[@papaiyataro]

想像してた5倍くらい具が多い！！こんなおにぎり食ったことない。

[@otterpoet]

Onigiri became my comfort food when I traveled to Japan. Every day, I'd go to the Lawsons beneath my hotel and grab the tuna onigiri. But _this_ place looks like heaven!

[@clarionblur]

I would eat anything this woman cooked. It all looks delicious.

[@kaorukaorukaoru]

everything looks so concise and professionally made, props to the owner of this onigiri joint! i hope i can come visit the shop one day and try them for myself

[@TemariJapaneseCooking]

This rice ball is crafted with care, each filling meticulously chosen. It's really lovely!

[@damalivee]

The passion shines through in every video. It's truly inspiring.

[@julia3983able]

That looks so delicious! And her hands are so quick

[@cbpostservice]

These actually look filling. ...I want some in my stores here in America!

[@banana_review7]

양념치킨이라고 한국어로 발음하는거 귀여워요 ^^ 맛나보이네용

[@gginah]

Wish I could like this video twice. Quality content right here. Edit: just booked a ticket to Tokyo

[@GabRiel-ex5ep]

Tant de travail, de sincérité et d'enthousiasme! C'est charmant!

[@jessicachan3734]

Man, I'm so hungry watching this right before I go to sleep 😂

[@styleniko4339]

おにぎりを握っている時の手際の良さが見ていて気持ち良いんですよね〜！

[@sugoumajapanfood]

ずっと見てられますよね😄

[@mclovin6537]

Wow that’s a lot of filling. A lot of times I get ones that are 80% rice 20% filling 😂

[@rizzee13]

Actually that's the concept of Onigiri...traditionally onigiri fillings only a Ume (pickled plum), and Katsuoboshi...this restaurant are famous for near infinite choices of fillings and the size and amount of fillings...back when I goes to Japan, I tried like 3 times goes in this place, before it sold out in just 3 hours or so...notice that all the employees are all women, mothers and grandmas in general...

[@chantalmonique2353]

I think it’s more like 70% and 30% filling, which is fine. The onigiri that I have at my local supermarket ( not in Japan ) only got 10% filling, the size is also much smaller and the price is about the same.

[@塩見真喜子]

おにぎり美味しいおにぎり

[@anafjapa9300]

Hello from Brazil🇧🇷 I admire how the Japanese cook with so much technique, I hope to one day reach this level of cooking

[@sugoumajapanfood]

Thanks for your comment from Brazil!

[@channel8048]

Wow. Separating egg yolks like that is a skill!

[@tsuki6230]

They froze it to make the soft yolk hard which will make the separation easier.

[@xaiano794]

​@@tsuki6230that can't be, the white would freeze first

[@tsuki6230]

@@xaiano794 its stated in subtitle that its frozen egg

[@xaiano794]

​@tsuki6230 I think I might have to try but I can't see how you would get just the white liquid

[@tsuki6230]

@@xaiano794 prob thawed a bit so not 100% frozen, just need enough coldness for yolk to harden

[@AmeliaBodilia]

It’s a pleasure to watch an artist at work. 💕

[@jake06750]

What a fascinating process! I have never tried rice balls before but they look so good!

[@JustaTinyBeanie]

i truly enjoyed watching this video. The food looks so delicious. I wish you many blessings and success. Thank you for sharing with us.

[@MiniatureCookingHFL]

Your dish looks amazing

[@danarthur771]

the stuffing in those onigiris makes the onigiris made in my country by jap wannabes like a bunch of toys 😆😆

[@HAMYY19]

The food is so attractive

[@nurhaneffendi5376]

L P6

[@Foodbox-R76]

The art of cooking rice japan is the best

[@p.k-p4t]

Japanese cuisine is so rich and flavorful!! I'd love to visiy this onigiri place one day!

[@みぃちゃん-g3j]

具の種類も豊富で美味しいそうです❤ おにぎりって日本の文化🇯🇵なので、ますますご活躍ください！

[@7Write4This9Heart7]

These all look so good! Wow! Mouth watering! Definitely gonna have to go there when I get back to Tokyo!

[@81-r35]

丁寧なお仕事。素晴らしい。

[@littlepear72]

This looks amazing and so much work goes into making it. I want to visit this olace now, seeing how much work goes into making them!

[@mdrep7346]

ooh stray kids playing at 8:40 , but also wow this all looks so delicious and the preparation before they even open the restaurant is insanely meticulous, definitely want to go someday

[@bastiat691]

Such a cute chef :D her husband is lucky!

[@まぁねこさん]

全部美味しそう🤤 具が少ないコンビニおにぎりより遥かに美味しそうに見えます！

[@2Phast4Rocket]

Great trick to separate the egg yoke from the white. 0:13

[@sugoumajapanfood]

This technique is nice to see!😄

[@hafirenggayuda]

Looks easy but tricky

[@NguyenDo202]

i try extreme hard is break

[@edisontello9025]

😱que habilidad para prepRar esos exquisitos platillos, exelentes cheffs, todo se ve delicioso, grscias pir Compartirlo, saludos desde Perú👋

[@jiitkha]

This video is full of Japanese comfort food 😂 Like heavenly.

[@elizabethneville3086]

No wonder there is a line!! 😊 Those look DELICIOUS!! 😋❤️😋

[@Ladeliciadelinda]

Wow that is skill! To do this so effortlessly by hand and better than those onigiri molds

[@nancyrodriguez9929]

Muy buen trabajo, debe estar riquísimo. Felicidades 🎉

[@thamphanthi-r7y]

one of the best onigiri riceballs in town must try

[@beco9439]

厨房とても清潔でびっくりする。 管理が行き届いてる…

[@sugoumajapanfood]

すごく綺麗にされてますよね😄

[@redbunnytail9528]

First place I saw a Japanese Rice Ball was in 'Zatouichi' movies, the blind swordsman. It's one of those recognitions, that engages the imagination, if you've never had one before and I haven't. You know it's sticky rice with meat inside, which is, in theory, the perfect food. The Chinese have a version with lotus leaf wrapped around it. Latin world has the tamale, but with corn, I believe. This is my first time seeing a Rice Ball, being made and it's nice to be right, for a change.

[@rufiredup90]

You should definitely try one yourself. They come in an array of flavours and fillings and soooo many are sooo yummy. Well, you already know this from the video. Haha. Perhaps, if it’s hard to find a place that sells them, you can try making them yourself? It’s not so hard to make them and to purchase the ingredients are pretty easy since seaweed and other Japanese ingredients you can just get at your local Asian market or online.

[@sugoumajapanfood]

Zatoichi is a great movie!😆

[@uwaaaaaaaaaaa]

That rice ball is just salt and white rice, but it looks delicious because of the way Shintaro Katsu eats it.

[@riho1980]

あんなに具を入れてるのに2回くらい握っただけで三角になるの素晴らしい！！私はおにぎりを作るのが本当に苦手でどんなに握っても三角にならないし、固くなってしまって美味しいおにぎりを握れたことがありません😭

[@EnglishLearnersHere]

Enjoyed watching your video! I love Japanese food! I'm craving for the Onigiri Rice Balls now! 😍

[@SleepyVampArt]

Each part is made with so much care, obvious to see why there are people waiting when they open up.

[@takekoputr369]

はじめまして😊 具がたっぷりなのに手頃ですね〜！美味しそう😍　老若男女、外国人の方々にも人気ありそうですね🤗✨

[@KAFAEDITION]

Rice balls, perfectly prepared. Thank you for sharing the fantastic recipes of your kitchen. Greetings from Slovenia. Isa,❤🥀

[@KAFAEDITION]

Thank you for your kind comment and like. Greetings Isa, Slovenia❤❤🥀🌷

[@Pride818]

Clean kitchen, and they trying to keep it clean, respect

[@レオのまま]

高い！と思ったが大きいし固く握らないのに形はおにぎりで具がたっぷり。 美味しそうな具を店で作っているのがいいね👍

[@JackDblade]

She topped the top with more top. Thats going onto the bucket list.

[@rdzy123]

I'm amaze how the chef hand able to withstand the heat 😊

[@nihongeeq]

That looks AMAZING!

[@fritzpollard266]

My favorite part was squeezing the red yokes.I live for a portion of the year in rural northern Wisconsin, trees outnumber people 100,000 to 1 (probably more but I haven’t counted them in a couple of years) and while I’ve never been sure if it was a joke or not a couple years age a fine dining restaurant hybrid (meaning it had a gas station) said “try our Sushi special” it came 2 ways, a bun w/ fix n’s mayo tomato pickles onions and lettuce or with a selection of individual gourmet edible “plates” also referred to as Ritz or Clubhouse crackers.

[@sugoumajapanfood]

Thanks for your comments from Wisconsin!

[@littlepear72]

🙈 on Wisconsin's fine dining

[@chiaraippoliti]

Yolks*

[@missylou725]

Red yolks? Do you mean egg yolks?

[@cheataview]

❤❤❤❤❤

[@VictorRodriguez-qn1kz]

Going to Japan next year and thanks to you I have a lot of places I'd like to visit right off the bat!!!

[@andreasbernardi3654]

i love the filling preview on top, that's exactly what you get inside. 🍙🍙🍙❤

[@ArmyK9]

The onigiri and pork miso soup looks delicious!

[@luistarcitano]

Looks so good I wanna try every flavor

[@nthefox]

oo it looks so fluffy and delicious!

[@三つ葉のクローバー-r2h]

今ご飯炊いてる真っ最中 おむすびにします🥰

[@cleeyy.office8851]

Looks so good. She is such a pro. And she can stand handling such hot steaming rice. Wow!

[@user-ik8nm6wb6i]

食べ感！満点。外人さん喜びそう！😊

[@ts1210rs]

毎朝このおにぎりと豚汁食べたら元気出るよな～！！！💛💛

[@xxxx1925xxxx]

2個でお腹いっぱいになりそう

[@segawatakayoshi9074]

ふわふわおにぎりも好き、握ったおにぎりも好き。おにぎりなら何でも好き

[@jdbrown1964]

How cute! The rice looks like its wearing a tuxedo

[@user-le2xz1ys8l]

関係ないけどショーンメンデスたくさん流れてて胸熱 SEVENTEENとか宇多田ヒカルとか選曲がめちゃくちゃいいから行きたいです笑

[@achingthingshedoessowell2007]

저렇게 왕 큰 오니기리 먹고싶어요ㅠㅠㅠㅠㅠ❤넘넘 맛있겠다 배부르고...

[@Hoshinohana-w2v]

おにぎりの具の、参考に させて頂きます♪🍙 目から鱗ですん👀✨

[@jamespool4751]

Thank you so much, I'm learning how to make Onigiri and this helped me a lot.

[@shirleytin1576]

absolutely delighted to visit

[@myyummy365]

おいしそうで面白い食べ物ですね、それは素晴らしいビデオです！

[@嵐みー-j7d]

2:21 おにぎりがお辞儀してるみたいで可愛い

[@sakuraco-s4x]

おにぎり作りの勉強になりました✨✨✨

[@wildsite1202]

スゲー美味しそう。こりゃもうサーティーワンおにぎりですね 女将も頼もしくて、大物感半端ない。今度行こう

[@shuermarvin577]

So delicious. Thanks very much for sharing.

[@heythave]

I will stop by at this place and get an onigiri and that yummy miso soup.

[@spitz-dog]

日本は主に寿司とか天ぷらとかが有名だけど、おにぎりもあるってことを世界に広めてほしい！！

[@sugoumajapanfood]

おにぎり世界の人に楽しんでほしですよね😃

[@JaniceWithTheTarlovCysts]

I live in Ontario Canada and when I'm fast enough, I can buy onigiri at a local Asian market near me, as it sells out quickly, but it's only tuna mayo or artificial crabmeat and mayo. Plus, I've never seen such big onigiri before, and I follow a lot of Japanese KZbin channels. I'm coming to visit your beautiful country in December 2024 through to mid January 2025. I know I couldn't handle the heat and humidity in summer, but still, I can always come back again to see the sakura blossoms 🌸, right? I'd be honoured to visit your restaurant! Cheers from 🇨🇦

[@morisoba2550]

I'm Japanese. Japanese traditional Onigiri is smaller and it's 2 or 3 versions such as pickled plum, dried bonito flakes or kelp. Most Japanese have never seen such big Onigiri before. Many of the ingredients she puts in her onigiri are her originals, such as avocado and cream cheese, which are not included in traditional Onigiri. Onigiri are portable meals traditionally made at home. They have only been sold in stores since a few decades. Restaurants specializing in onigiri, as this one does, are relatively a new fad.

[@jojoda8240]

日本は食べ物が美味いぞ〜

[@CordeliaWagner1999]

It's very easy to make it yourself. No need to cry.

[@CordeliaWagner1999]

Wait. You rush for "it's only artificial crabmeat an mayo"???? When you are at the place you cyn buy the ingredients for awesome homemade Onigiri? You okay?

[@idee7896]

Looks delicious!!

[@vannikim4571]

맛있어 보여요!!!!😻😍

[@jarrodclyne707]

This is outstanding. I will get there one day!

[@いれゔん-d8w]

私なら1個でお腹いっぱいになるな😅

[@yaoyao38]

今おにぎり専門店が熱いですよね。 この店もかなりのこだわりと技術が感じられ、近くにあればなと思います。

[@sugoumajapanfood]

近くにあると通っちゃいますよね😆

[@_creammm]

이번 8월 도쿄여행에 숙소가 이케부쿠로인데 가까워서 제일 먼저 방문 할 예정입니다🩶🍙

[@wguidoo]

Amo oniguiris, infelizmente existem poucos lugares onde vendem aqui no Brasil, e os sabores são clássicos, só fazendo em casa pra ter algo diferente. Alguém me explica os pepinos na areia, vi errado? rsrsrs

[@あてずっ法]

11:25 これは”ぬか漬け”と呼ばれる日本の発酵食品です。米糠に塩と水を混ぜて、野菜を漬け込みます。野菜に付着している乳酸菌や酵母菌などの微生物が糠の中で発酵して栄養価を高めてくれますし、保存食にもなります。とても体に良いのですが、ぬか床を毎日かき混ぜる必要があるため、家庭で作るのは少し手間がかかるようです。きゅうり以外にも人参や大根、茄子、白菜などをよく使います。美味しいですよ！

[@sugoumajapanfood]

丁寧にご返信いただきありがとうございます！😆 Esse é um alimento fermentado japonês chamado 'nuka-zuke'. O farelo de arroz é misturado com sal e água e os legumes são conservados em pickles. Os microrganismos, tais como as bactérias do ácido láctico e as leveduras ligadas aos legumes, fermentam no farelo, aumentando o seu valor nutricional e transformando-os num alimento conservado. É muito bom para o corpo, mas é um pouco demorado de fazer em casa, pois a cama de farelo precisa de ser mexida todos os dias. Para além dos pepinos, utilizam-se frequentemente cenouras, rabanetes, beringelas e couve chinesa. É delicioso!

[@Apollohuang]

Love that soup!!!🤤

[@blacklabel810]

うわー、これは私がこれまで見た中で非常にユニークなレストランで、非常に並外れたシェフがいます。 初めて見るおにぎりを作ることで、ファイターたちは必ず成功し、