Why do I feel like the Kay audience and h3 audience overlap
@deeznuts59726 ай бұрын
@@scatgumby3215is h3 still relevant
@tiattahiscupcakecandykatan24536 ай бұрын
Cooking with Jack King of rare done pink meaty chicken
@silentsoul4u806 ай бұрын
@@22ndstudiosYES in Kay WE SLAYYYYY 💅🏽💅🏽💅🏽😍😍😍
@marygrace99026 ай бұрын
I love your honesty, when you said your dreading tasting it because you made it you gave me a chuckle
@KaysCooking6 ай бұрын
I was thanks
@peepysprite6 ай бұрын
You can test if your oil is hot enough by flicking in a droplet of your batter. If it immediately starts bubbling, the oil is ready.
@DiegoRingoer6 ай бұрын
I usually test with a handful of icecubes
@happydillpickle6 ай бұрын
@@DiegoRingoer That must be a blast!
@leroyhill9110Ай бұрын
You can also place the flat part of a wooden spoon in the oil. If it starts bubbling around it, the oil is ready.
@bonthornton26 ай бұрын
Those onion bhajis looked proper nice. They have put me in a right good mood for a foreign style meal. The good thing about foreign meals is that they are just the same as normal meals but different and usually spicy. There is a place near me that sells curry foreign meals. One time I went there to pick up a takeaway curry meal and the gentleman gave me a mint and made me sit in a coat cupboard while I waited. The mint was delicious but I started choking on it. I was in a right panic trying to dislodge it, shouting and screaming and banging about and that lot. However, just as the gentleman opened the cupboard door to present me with my takeaway curry meal I got a right fright and the mint went flying out of my mouth and bounced of his head then got stuck in a rich lady's fur coat. Fumbs up.
@nunyabizniz19836 ай бұрын
You always leave the best comments 😂 Fumbs up. 👍🏼
@Thebaron876 ай бұрын
🤣 LOL
@slo888056 ай бұрын
Your comments always make my day. 😂 Please never stop. 😆
@4Sunflower6 ай бұрын
😂 ROFL here in 🇨🇦.
@slo888056 ай бұрын
@@nathanfernandez8220 No one cares, Nathan.
@quintessence39916 ай бұрын
'It does say sieve them together, so so I'm going to put these in together and sieve them' -Chef Kay
@nikolakispalamidas76896 ай бұрын
Big shoutout to the bug 3:52
@sirikit57186 ай бұрын
That is hilarious. 😂 🐜 I had to view it several times to spot it. 😂🐜 ❤ He has escaped. Running for his life. 😂
@sw29386 ай бұрын
Watching Kays cooking helps me go to sleep without any worries.
@Aeronaut19756 ай бұрын
They look delicious. I would like to have seen your process for cooking the rice. Do you make a sauce to go with it all?
@MillywiggZ6 ай бұрын
Where do you get your recipes from?
@tritech6 ай бұрын
Your knife skills never fail to impress me.
@KaysCooking6 ай бұрын
Thanks so much
@thedeltax33066 ай бұрын
You know it's a good day. When Kay uploads ❤
@KaysCooking6 ай бұрын
Thanks so much
@marcbayarea19806 ай бұрын
She uploads everyday.
@KaysCooking6 ай бұрын
@@marcbayarea1980 I wish I did
@smileypaul44396 ай бұрын
im a huge fan kay keep up the great work i am you're biggest fan @@KaysCooking
@KaysCooking6 ай бұрын
@@smileypaul4439 thanks so much
@RefundMyParent6 ай бұрын
you've really outdone yourself once again kay! love the cooking and cant wait to see more of your videos! keep up the amazing work and food! :)
@KaysCooking6 ай бұрын
Thank you! Will do!
@XeroTheCaptain6 ай бұрын
Looks good,Kay! Lee is missing out with this one. Maybe i'll have to try this sometime myself. If i may suggest, if your knife is sharp but wont cut maybe try another angle/gliding more. The skins can be stubborn if you chop straight down sometimes. Positioning the pieces on their side could remedy the problem too.
@KaysCooking6 ай бұрын
Good idea thanks
@ladymallowyt6 ай бұрын
They looked good. Nice and crispy too. If you cook them again, make sure the oil is boiling hot. A trick is to put a small amount of batter into the frying pan, if it floats to the top then the oil is at the right temperature to start cooking
@philmckracken22386 ай бұрын
Kay would really like to see you make a Yule Log to get me in the Christmas spirit!! Great video as always!!
@mollyhill74096 ай бұрын
I would love to see this!! my favourite recipe is … For the chocolate sponge 4 large free-range eggs 100g/3½oz caster sugar 65g/2½oz self-raising flour 40g/1½oz cocoa powder For the chocolate ganache topping 300ml/½ pint double cream 300g/10½oz dark chocolate (around 35-40% cocoa solids), broken into small pieces For the cream filling 300ml/½ pint double cream, whipped To decorate icing sugar, for dusting a toy robin or sprig of holly Method Preheat the oven to 200C/400F/Gas 6. Lightly grease a 33x23cm/13x9in Swiss roll tin, and line with non-stick paper or baking parchment, pushing it into the corners. For the sponge, in a large bowl whisk the eggs and sugar using an electric hand whisk until the mixture is pale in colour, light and frothy. Sift the flour and cocoa powder into the bowl and carefully cut and fold together, using a spatula, until all the cocoa and flour are incorporated into the egg mixture. (Be careful not to beat any of the air out of the mixture). Pour the mixture into the lined tin and spread evenly out into the corners. Bake in the middle of the preheated oven for 8-10 minutes, or until well risen and firm to the touch and the sides are shrinking away from the edge of the tin. Place a piece of baking parchment bigger than the Swiss roll tin on the work surface. Dust with icing sugar generously. Carefully invert the cake onto the paper and remove the bottom lining piece of paper. Cut a score mark 2.5cm/1in in along one of the longer edges. Starting with this edge, begin to tightly roll up the sponge using the paper. Roll with the paper inside and sit the roll on top of its outside edge to cool completely. While the cake is cooling, make the ganache topping. Heat the cream in a pan, just so as you can keep your finger in it. Remove from the heat and add the chocolate, stirring until it is melted. Cool to room temperature, then put into the fridge to firm up (this icing needs to be very thick for piping). Uncurl the cold Swiss roll and remove the paper. Spread the whipped cream on top, and re-roll tightly. Cut a quarter of the cake off from the end on the diagonal. Transfer the large piece of cake to a serving plate and angle the cut end in to the middle of the large cake to make a branch. Put the chocolate icing into a piping bag fitted with a star nozzle. Pipe long thick lines along the cake, covering the cake completely so it looks like the bark of a tree. Cover each end with icing or, if you wish to see the cream, leave un-iced. Alternatively, just use a palette knife to spread on the icing and create rough bark texture with a fork. Dust with icing sugar and garnish with fresh holly or a little robin to serve. :)
@Sunflowerlover95-sh5jt6 ай бұрын
Yule log is my favourite, really gets me in the Christmas spirit 😊 love your cooking Kay 😊 you smashed those onion bhajis looked banging will definitely be making them. Keep cooking Kay we love you 😍
@eviehopgood64834 ай бұрын
Another groundbreaking recipe! Thanks Kay, love you x
@christina-su6br6 ай бұрын
Looks yummy Kay good job have you tried making korean food before?
@bytchesagainstbullshyt6 ай бұрын
Very adventurous 😊 I'm wondering perhaps if it was supposed to be red pepper flakes and dry mustard ? Not a big deal since they turned out nice and you enjoyed them ❤
@TheTatertotstv6 ай бұрын
Thank you so much for another incredible dish. This time my brother and my canadian friend joined me for kay's study time. Incredible technique used for the deep frying. we are going to get together and practice this weekend. You are amazing Kay, WE LOVE YOU!!!!!!!!!!!!!!!!
@fionalaw84276 ай бұрын
Wow great! I’ve never been brave enough to make these; they always seem so complicated but I’ll give them a go now 😊
@AbirZenith6 ай бұрын
As a south east Asian this was a surreal experience
@garylago91236 ай бұрын
Never seen anything like it? 😂😂
@24Nik926 ай бұрын
They look amazing Kay, can you try samosa next?
@fejsfan89546 ай бұрын
I really liked your recepe,I'll try that tomorrow. What would you serve it with? Where did you buy the metallthing to protect your finger while you are slicing and dicing? Also,what's it called? I'm Swedish. I have a great recipe for bananacake if you woud like to try it. Thank you for your uploads,its always a good day when you do. Please keep up the good work. Thank you ,all the way from Sweden
@KaysCooking6 ай бұрын
The finger guard was a present for me
@ellyc83796 ай бұрын
Love your videos Kay ❤ Thrilled you are uploading more ❤
@stephenlee52326 ай бұрын
Looks proper delicious! Can you try and make hummus?
@michellechristie82316 ай бұрын
1:35 and 3:50 I hope the wee beastie survived
@meganholly6 ай бұрын
amazing video as always kay!!!
@Buddhabushka6 ай бұрын
I love that you're delving into other cultures, you should definitely make biryani ❤
@KaysCooking6 ай бұрын
Not allowed chilli and ginger
@happydillpickle6 ай бұрын
@@KaysCookingYou could make pakora using similar ingredients to the bhajis you made and add potato cubes and peas. Try using gram flour instead of wheat flour. And you don't need to use all the traditional spices if they irritate your digestive system, you could just use coriander like you did for the bhajis along with pepper and salt. I think you would really like them like that, not too spicy.
@KaysCooking6 ай бұрын
@@happydillpickle I don't know where to get gram flour
@KaysCooking6 ай бұрын
@@happydillpickle I don't know where to get gram flour
@happydillpickle6 ай бұрын
@@KaysCooking They usually sell it in Asda in the world foods aisle 🙂
@K-DAWG246 ай бұрын
Love these videos! Could you bake some chocolate chip cookies please?? Would be amazing 🤪🎉
@lu4620096 ай бұрын
Love this recipe, Kay! Keep it up!
@KaysCooking6 ай бұрын
Thanks so much!
@adamknight71346 ай бұрын
Golly gosh looked lovely Kay !! ❤
@deeznuts59726 ай бұрын
Hi kay can you make a lobbeh. Its a traditional dish from staffordshire Hingredients: 450g braising steak (remove fat) 1 onion, diced garlic (2x cloves), crushed 1 swede, diced 4 celery sticks, chopped 4 carrots, diced Or you can use whatever veg you want 500ml beef stock Method: Put the meat and onion in a large pan and cover with water Bring to the boil and then simmer gently on a very low heat for 40 minutes Stir occasionally to prevent it from sticking Meanwhile peel and chop the vegetables to dice of a similar size - I like mine chunky but my mum used to do hers in small dice Add the vegetables to the pan and top up with Beef stock to cover the veg Cook at a low simmer for approximately 60 minutes or until everything is softly cooked and the meat is tender Continue to stir occasionally to prevent it from sticking to the bottom of pan Season to taste with salt and pepper or whatever else you want Serve in big bowls with chunky bread and butter
@emmah_6__6 ай бұрын
Well done Kay! I’m glad you found them yummy! ❤
@KaysCooking6 ай бұрын
Thank you
@LETHAL-NYMPH6 ай бұрын
Go girl!!! 😊 Nailed it ❤
@nagom1i6 ай бұрын
love this Kay!
@wakesmom34456 ай бұрын
What did I just watch 😮😅😂
@KaysCooking6 ай бұрын
If you don't like don't be stupid and watch
@DesmodiumGamesАй бұрын
@@KaysCookinggood advice Kay 😎 loved the video myself!
@KaysCookingАй бұрын
@@DesmodiumGames thanks so much your a star
@tejinderreehal28456 ай бұрын
You need to use chickpea flour to make them. I have never used mustard in mine.
@kaypu_6 ай бұрын
leave kay alone
@craigbarnett3863Ай бұрын
Are hunieons different from onions, kay? Thanks
@julianash46636 ай бұрын
Really nice Kay going to have a go at making them
@fredahobbit6 ай бұрын
I've not been watching you long, I came across your channel completely by accident and I love your content. You are so sweet and friendly, have a lovely smile and I appreciate that you are up for trying anything. I love that your recipes are no nonsense and inventive. I like how Lee is the willing guinea-pig for your cooking, just like my kids and grand kids are mine. I also love that you are just who you are, a genuine nice human being.
@AwesomeFish126 ай бұрын
It looked great Kay! Shame Lee wasn't around for the taste test, he missed out! I look forward to the next video!
@TheXxDawniexx6 ай бұрын
Going to try and make these tomorrow, they look lovely. Think I will try and make them abit more thicky than yours though!! 😘🤗
@KaysCooking6 ай бұрын
Hope you enjoy
@fallowed6 ай бұрын
this is the best spot the spider video i have ever watched. Top drawer
@alexandriamcleod18226 ай бұрын
Ahh your dimples get me every time 😊❤🎉
@liamexperience91826 ай бұрын
What ingredient is on the handle of the orange pan at 3.50 ??
@KaysCooking6 ай бұрын
I haven't got a orange pan
@llamatheson5 ай бұрын
I love Kay! 🤌🏻 to this recipe. Cheers from Texas.
@CellectroАй бұрын
"i'm dreading this, because i made it" biggest rofl ever!
@user-jy1hj7eu8e6 ай бұрын
Good job Kay makes my day watching you 😊 I would love to see you cook jerk chicken it’s my favourite dish
@KaysCooking6 ай бұрын
Not allowed jerk
@datslok6 ай бұрын
why not?
@KaysCooking6 ай бұрын
@@datslok it makes me sick
@funkmedowntown6 ай бұрын
Do you throw away most of the food you make on this channel?
@KaysCooking6 ай бұрын
Why you asking that
@thedaenerystargaryen6 ай бұрын
What a fun recipe! You are really becoming an even better cook Kay!
@KaysCooking6 ай бұрын
Thank you so much
@rafaellozano1736 ай бұрын
Nice to see you back, hope you are doing good
@michaelmorris68976 ай бұрын
I use gram flour and grated potato and onion and chilli powder and peppers😊
@colbennewsome85415 ай бұрын
beautiful cooking my love. really impressional x
@marianamaksymowych66136 ай бұрын
They look delicious. Can you please make chicken paprikash?
@KaysCooking6 ай бұрын
Not allowed paprika
@K.0_the.artist6 ай бұрын
oh
@TheRedfieldWay6 ай бұрын
Kay, has anyone ever tell you how lovely a company you keep? You radiate friendly. Keep it up miss ❤
@PrehistoricSpeculation6 ай бұрын
Hi Kay, me again. Im just checking if you've got the ingredients for the Rizzler yet?
@KaysCooking6 ай бұрын
Not yet
@lgjosad5 ай бұрын
I dont know kay, the amount of spices in this recipe is too much i think, was it spicy?
@vanessaharling19576 ай бұрын
Please can you make a veg korma with tofu? Thankyou Kay
@alexandriamcleod18226 ай бұрын
OMG kay I just saw your merch. My wish list the bra the hat the coffee mug and the apron. It's our busy season here in Williams , Arizona USA so I know what I'm buying with my overtime pay 🎉❤😊
@KaysCooking6 ай бұрын
Make sure you order off my page there's lots of fake companies out there ANYTHING with my face on is fake
@CraigWeetman-fx3yg6 ай бұрын
I’ve never heard to put peppers in a Bhaji, could you please make a Christmas pudding? KAY STYLE!!!!
@KaysCooking6 ай бұрын
Dont like Christmas pudding
@scottbakanumba1heathen3136 ай бұрын
Crunchy?
@danc49886 ай бұрын
How long you had a wok? Good move it will save things keep escaping onto the cooker
@jessicathomas734 ай бұрын
3:49 - a little spider or something is crawling on the bowl LOL
@Damiannnnnn-5 ай бұрын
Please Kay, do a collaboration with either Daz Games or August The Duck! We’re begging you, anyone else wanna see that?
@keyholes6 ай бұрын
A recipe for you from a friend: BRAZILIAN CHICKEN PIE PIE DOUGH: (or go and buy 2x puff pastry (bottom and lid)) - 500g of flour - 200g of butter -1 egg - half a cup of water - 1 teaspoon of salt 1. Mix all the ingredients until the dough has come together and let it rest in the fridge for half an hour. FILLING: - 500g chicken breast (grounded or shredded) - 4 onions and 4 garlic cloves - 1 chicken stock cube - 250ml cream - a tin of sweetcorn (or olives, or mushrooms, or hearts of palm) - a dessert spoon of mustard - 1 teaspoon tomato puree (enough to give colour) 1. Fry the chicken (seasoned with salt and pepper) on high heat in hot oil along with the garlic and onion. Add the corn and leave for a few minutes. Add a little water to deglaze the bottom of the pan and add the stock cube. 2. Add the cream, mustard and tomato paste and let it reduce to a thick sticky sauce. 3. Split the dough in 2 parts and roll out one for the base of the pie and another for the lid. 4. When placing the pie dough in the mould (preferably metallic), do not forget to make holes in the base with a fork. 5. Add the chicken mixture to the pie. 6. Place a lid of pie dough on top, make a hole in the middle so moisture can escape. 7. When the pie is assembled, brush with an egg yolk before baking to give it a nice colour. 8. Bake the pie in an oven at 180°c until ready, nice and golden brown on top. Good luck!
@Louisebelll6 ай бұрын
love it
@user-pj7cw8lk2z5 ай бұрын
Well done Kay that looks scrumptious
@KaysCooking5 ай бұрын
Thanks so much
@ImakHunt696 ай бұрын
Absolutley lovely woman....And my first bajhi is always the worse one.I always use it as a tester.But Kay keep up the good work and thanks for the good video..Bless you😊
@selfhealer63396 ай бұрын
Spud-tato bread please
@Strangeways6 ай бұрын
haha i love it when kay says stop kickin camera or i take it off ya haha haaaaa haha very funny like thumbs up anyway 👍
@KaysCooking6 ай бұрын
Thanks so much
@Nobodyspecial8495 күн бұрын
Is that gram flour?
@KaysCooking5 күн бұрын
Can,t remember might be
@cinderdino37096 ай бұрын
We love Kay
@KaysCooking6 ай бұрын
Love you too
@cmetb16 ай бұрын
Nice job, Kay!!
@KaysCooking6 ай бұрын
Thank you!
@Tracy-Bee6 ай бұрын
If Kay says its nice im trying it. Love you Kay ❤
@KaysCooking6 ай бұрын
Thanks so much
@GoMickyP6 ай бұрын
Those look delicious! Have you tried making a chicken parma?
@april1999apricott6 ай бұрын
Hey Kay, hope you're doing well with a diet coke in hand! Will you be doing any Christmas recipes soon?
@PingoUTFG6 ай бұрын
I would love to see you make a Bedfordshire Clanger, a classic british mix of sweet and savoury, there is a recipe on bbc good food if you would like to make it
@KaysCooking6 ай бұрын
I would but I don't like cooked fruit
@Powertolts6 ай бұрын
KAY SPIDER!!!!!!
@scottmorgan6706 ай бұрын
Love the videos Kay please can you make a spaghetti carbonara
@KaysCooking6 ай бұрын
Done it I think
@DEATH-HEAD-MOTHS6 ай бұрын
Looks delicious try some samosas next time :)
@crissnelo6 ай бұрын
Hi Kay, please can you make southern fried chicken 😊
@Kirkland-rv5jf5 ай бұрын
Can we see the kays version of a sausage roll?
@user-jt5ps2vs6q6 ай бұрын
I live on a small mountain in southern California but it feels like we have been best friends for ever take care 💕
@KaysCooking6 ай бұрын
Thanks so much you take care too
@kellyweetman6 ай бұрын
Kay can you please try making chicken parm?
@CataTonic-6 ай бұрын
Could you please make chicken enchiladas?
@kikix41746 ай бұрын
Can you please make a Biriyani
@KaysCooking6 ай бұрын
I'm not allowed chilli and ginger
@LIT706 ай бұрын
I, personally, would love to also love to see these meals paired with an appropriate cockatail or three and you/Lee can taste test those too. CHEERS!!!!! 🍷🍸🍹🍺🥂🥃
@KaysCooking6 ай бұрын
Not gonna happen dont drink
@liamchew30456 ай бұрын
love it kay please make soda bread for your northern Irish fans
@oisinhealy55046 ай бұрын
Hey, could you please make croque-en-bouche?❤❤❤
@user-od2he3ip2s6 ай бұрын
Hi it's the two amigos from a wee town in Ontario Canada...please make our Canadian dish called poutine! You'll be pleasantly surprised! From our #1 favorite utuber Kay!!!
@KaysCooking6 ай бұрын
Will check it out
@jasonguern84026 ай бұрын
10:05 Insert "Almost lost my cool there" meme
@TommyC9856 ай бұрын
Good job Kay!😊 You make my day when you upload a new video, I'll support any way I can to make sure you keep at it!
@KaysCooking6 ай бұрын
Thanks so much
@christophertoniebrown86506 ай бұрын
Looks like you added the perfect amount of onion to your oinion bhaji!
@KaysCooking6 ай бұрын
Thanks so much
@sebtrex68796 ай бұрын
Looks amazing 😋 eeeeeeeeer yeasqaaa
@moistbalut6 ай бұрын
Hi Kay, those look really tasty! Hope they tasted as good as they look!
@inkspooky72446 ай бұрын
I would like to see you make a filet mignon if possible. Thanks!
@paulgriffin69125 ай бұрын
or say it!
@violetSoupy6 ай бұрын
i just became aware of you today. you are a national treasure god keep you