Only Real Bread - Staff of Life

With all the negative information concerning grains published today, Sue brings a timely message on the truth about wheat, grains and gluten. She shares the history of white flour and its effects on our health, as she discusses the correlation of the bread we eat and the common health issues that plaque most of us.
After more than 30 years of study, Sue is more convinced than ever that whole grains are the key to good health. Sue's presentation is both informative and encouraging, and we are confident that you will find value in this presentation.
Books Sue referenced in this video:
*Please Note that prices and products shown in this video are subject to change over time and may no longer be available for purchase or at the advertised purchase price.
Let's Eat Right to Keep Fit by Adelle Davis
Vitamin E for Ailing and Healthy Hearts by Wilfred Shute, MD
Putting it All Together: The New Orthomolecular Nutrition by Abram Hoffer, MD, PhD
For more information, visit our website, www.breadbecke....
Follow us on:
Facebook: @thebreadbeckers
Instagram: ‪@BreadBeckers‬
Listen to our podcast, Sue's Healthy Minutes, on Spotify, Apple Podcasts, Google Podcasts, Amazon, and more.
*DISCLAIMER: Nothing in this video or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.
#bread #realbread #grain #healthyfood #foodforthought #processedflour #processedfoods #wheat #gluten #fiber #breadflour #goodhealth #behealthy #howtobehealthy #adelledavis #vitamine

[@sherry1175]

I have been doing a healthy version of 'Keto' for about 2 years now, and weight wise, it's been very successful. However, I am also a Born-Again Christian, and Bread is considered the 'Enemy' on the Keto plan. I had such a problem trying to reconcile if Bread is so bad for our body, then why would Jesus proclaim its Goodness, both physically and spiritually? FINALLY I came to realize, with your help, that HE WOULDN'T! The REAL Enemy is the so-called bread/flour in our homes, grocery stores, restaurants, etc....It's stripped of God's Goodness! I actually did lose a lot of weight when I quit eating 'bread, pasta, cereals, etc..., and I felt pretty good. Come to find out, I was on the right track by quitting those unhealthy foods, but I was off track about the real physical Bread. Yesterday I ground real wheat berries in my blender, and hand-made 2 loaves of real Bread. It was Delicious! It's no coincidence that I was led to your channel, and now I'm going to shout from the rooftops! Thank you for all you do, and have done, for the 'Cells' (Body of Christ).

[@BreadBeckers]

Wow! Thanks so much for your comments and for letting us know your story. We love hearing them! We are so glad that this video helped give you the information that you needed in order to love bread again! Have you listened to any of our podcasts? I think that you would gain much value from them. They are called Sue's Healthy Minutes and can be found on our website, and on any podcasting platform like Spotify and Apple Podcasts. Please check them out if you can. I hope this helps you on your new journey of loving bread again!

[@micahlantz905]

Wonderful

[@teinadavis356]

Loved this

[@charliedoucette2249]

Same here. Thank you for your story

[@catherinebrown2194]

Sherry you just took the words out of my mouth. I too lost 30 plus pounds on fasting/keto diet but I never knew why prohibition on grains from health gurus. No I know as you discovered. We bought a mill and wheat berries and waiting for them and am very excited to start making healthy bread 🍞

[@susanblethrow7009]

HUGE PRAISE THE LORD!!!! After less than 3 weeks milling my own grain, making my own bread and eating it with every meal, my husband had his blood drawn last Friday and saw his cardiologist this morning. He said she acted surprised by his bloodwork, is having him take one of his medicines every other day instead of everyday, told him to ‘keep up the good work’ AND doesn’t want to see him back for 10 months!!!!!!! Folks, just give it a try.

[@BreadBeckers]

WOW!!!! YES! Praise the Lord! That IS fabulous news!!! Thanks so much for sharing this with us! We are so excited for these results and for your new-found health! Keep it up! I know that was very encouraging for your husband as well! Love it!

[@Esbenmad]

Amazing! ❤️ How are you and your housband doing now?

[@deborahstewart6435]

Dear Sue; I have never- in my entire life- watched a presentation that touched, moved and educated me more. Nor have I ever seen a presenter who could so skillfully and humbly merge ministry with vital educational enrichment as you have done here. I cannot thank you enough for what you have given to me this day. Please know that I will definitely pay it forward. I intend to share this video with everyone...."For Such A Time As This." Keep doing what you're doing: the world needs you as the Lord's instrument. In Heaven you will learn just how many prisoners you have freed. I am but one.

[@brooklyngal66]

Thank you, I couldn't find it so I bought the Redbook and I ordered the other book from Amazon and will get it next week. I am enjoying your videos and thank you for helping so many people!

[@BreadBeckers]

Wow! Thank you so much for your amazing comment and kind words. We really appreciate the encouragement and are so happy that you are finding value in what Sue teaches!

[@texsis2112]

Right, I normally don't sit that long but I couldn't stop listening.! So informing & useful.

[@bethsmith8885]

PERFECTLY SAID!! That is EXACTLY how I felt!

[@dawndan1267]

I love making sourdough bread but I was considering giving it up for a low carb lifestyle because of weight and health issues. I think I'm going to try milling my own flour before I do that. I loved the way you include Bible verses in your classes. Great video.

[@BreadBeckers]

We're glad that you're considering milling your own flour and not giving up the REAL carbs! Please consider listening to our podcast, Sue's Healthy Minutes, where you will find a lot of informations regarding the carb-free lifestyle. It can be found for free anywhere podcasts are played and ecen here on our KZbin channel. Thanks so much for commenting.

[@tubqhe]

John 6:35... Jesus says, "I am the BREAD of life." I've always thought, geeez if bread was that bad, why would our Lord break bread with his disciples and called himself the bread of life? Bread, I believe, too, if done the right way is nutritious.

[@BreadBeckers]

Yes! Thanks so much for your comments!

[@LandofMilknHoney]

I just got Gospel Goosebumps when you said you are here to teach the world to make their own bread. I have just found your channel through a friend. This is truth, and now I will be purchasing a mill. I don't know what to do, but here we go. Thank you. 😊🧡

[@BreadBeckers]

Thanks so much for your comment! Here are a few videos that will help you get started. Basic List of Items: kzbin.info/www/bejne/bqSmdYmurc9jnc0 Getting Started: kzbin.info/www/bejne/jnykXmyIeqx9ebM

[@jessicagrissom2378]

This is absolutely one of the most amazing, impactful, powerful, and life-changing health videos I have ever watched. I was lead to your book by what most would call a random chance in a video of a woman whom I had never watched before talking about how she mills her own grain. I had never heard of this before and really liked the idea of having a storable food supply on hand... Times are looking shorter and shorter before Messiah returns. Anyway, I looked for your book; completely sold out for months. But that didn't stop me from buying grain, and a mill. And finally, you book became available and I bought one ❤️ Then THIS video. If I could PAY my family to watch it and pray that it would change their lives and save them, I would. The information here was amazing, and the times you brought Jesus being the bread of life... And how the bread we eat now is actually killing us, I actually cried 😭 Thank you for stepping out in faith all those years ago. I pray to one-day meet you and that I have my own testimony of how God transformed my life with the Bread of Life.... Jesus, and actual, incredible, bread ❤️

[@BreadBeckers]

Wow! Thanks so much for your comment! I am excited that you finally got Sue's valuable book and that you were lead to our videos. God is good!

[@rtcredeemed521]

I've been kefir for awhile. I make my own from kefir grains. At this point, it can also be IBS. I haven’t been diagnosed yet, but my symptoms seem very likely.

[@crystalallen4031]

Halleuyah!! This was the most beautiful picture of Yeshua as the Bread of Life ❤ Thank you for teaching on so many different levels!

[@BreadBeckers]

You are so welcome! Thanks for commenting!

[@jkdupont1309]

Like many of the comments here, I came upon your video quite by accident. My husband has been struggling with fatty liver, lethargy, bowel issues, and more. I have been thinking about buying a mill and grinding my own flour, as well as making my own butter, eating organic only as much as possible. For me when you said this will help vericose viens my heart rejoiced. I have always known that God made our bodies to heal and knew that this planet held all we needed to be healthy. I have been praying and am so excited that this is EXACTLY what He has been putting on my heart and am eager to get baking! So, in the end, I realize this wasn't an 'accident' that I found your video because God directs my steps and leads me step-by-step in the way I should go!"

[@BreadBeckers]

We are so glad that you are here! Thanks so much for commenting!

[@amyw2182]

This was a super long talk and I was worried I wouldn't be able to get through it but EVERY minute of it was SO good. Thank you!

[@BreadBeckers]

Glad you enjoyed it!

[@jessicagrissom2378]

Agreed! I love that she waisted no time and packed in as much information as she could. That's a woman who has truth (Jesus is the truth) and wants to share it with the world!

[@juliemarr65]

Oh, wow! Are you the same Bread Becker that I purchased one of your recipe books years ago in the mid 80's at a homeschool curriculum fair in Nashville Tn? It has a red cover with black binding.....I just happened on this video just now....thank you. I still use your granola recipe to this day....I'm encores to see you on yt after all these years. 😊

[@BreadBeckers]

Yes. Our business began in 1991, and we have done many homeschooling conventions over the years. So glad you're here! Thanks for commenting!

[@josetammimendoza5429]

Thank you so much for your insight Sue! You had me in tears when you drew your depiction of God as O2 we are the cells etc. I can't help but think of Genesis 3:18. There is a reason why God gave us "grain" and it seems like you have been blessed with the information to crack the code as to WHY. It all makes perfect sense because of how well you present the information. I'm so moved that I feel the need to share in your passion and mission! God Bless!

[@BreadBeckers]

Thanks for sharing!!

[@nancyboicourt8701]

AMAZING!! God bless you for your obedience in sharing this information and these testimonies Sue! 12 years ago, in the midst of a health crisis, God grabbed hold of me and set me on His path of healing. He began to teach me how to live and eat the way He intended when He designed and created us. Today He used YOU to reveal to me a new element of His beautiful design. I am just blown away!! I always wondered why Jesus would compare himself to bread, when bread seemed to be so unhealthy. Of COURSE the bread of today is unhealthy…we’ve made it into something completely different! It all makes sense now! Thank you, thank you, thank you!

[@BreadBeckers]

Wow! Thank you so much! Yes, it seems that the world has made bread into something completely different, while it continues to try and make God into something completely different as well. Thanks so much for commenting!

[@abrammatthew756]

I have found the Paul Gautschi of bread. Not sure if you know who he is. He ties a scripture into gardening and helped me learn how to do a garden. Praise God for this.

[@BreadBeckers]

Thanks for commenting.

[@rhondahammonds8699]

I am grateful to Mr. Paul also!!! And now increasing knowledge even at 66 years old. PTL

[@nattygee704]

This sure is the most incredible learning journey that the Lord is leading us on. He doesn't want His people to perish for a lack of knowledge🙏. I also found the Back to Eden video a couple of years back and it really blessed me. But this bread business......i am just so excited to have been led here for my family to receive the healing!!! Thankyou Jesus for never leaving us or forsaking us, and always working to give us more of You. Thanks to Sue Becker and team also! God bless you 🙏💖

[@abrammatthew756]

@@nattygee704Awesome!!

[@GanganDi]

It’s is Feb. 2024 and I am just now hearing this information. I’ve been a home baker for many many years….I’m 65. I feel like I’ve been poisoning my family. I also just ordered my grain mill and organic grains!

[@BreadBeckers]

The great news is that you know now, and you still have the ability to change your health and the health of upcoming family generations to come! We're excited that you're getting started!

[@ashleykts]

How often should we be baking? I have started making fresh, milled bread for my family but I prefer to bake ahead (since we have soccer games, golf lessons, church, etc…and we aren’t always at home)… But how soon are the nutrients depleted? I’m wondering if I should bake in smaller batches for maximum nutrition, or if there is a way to preserve the nutrients so they don’t get depleted before we consume them. My hair has stopped falling out, so I know this is working for us. Thanks for your help.

[@MommaT1970]

I believe I heard in one of Sue’s videos that once you bake it, the nutrients are locked in

[@BreadBeckers]

It is recommended that we incorporate this bread every day in every way. Once the bread is baked, as far as we know, the nutrients are locked in. Hope this helps!

[@SuperSherry1957]

I freeze mine after slicing. Thaw as needed. Bread, buns(hamburger&hotdog), muffins! Sue said once it's cooked, it stabilizes the nutrients.

[@bonnieanderson8476]

This has blessed me so much! You will hear “well done my good and faithful servant”! God bless!

[@BreadBeckers]

Thank you for your kind comments! We're so glad you're here!

[@sarahbrown1894]

My mom bought a mill and started making bread about a year ago. My older daughter bought a mill last Summer, and started making bread. I just bought a mill last week. I have had constipation issues my whole life. I am 46 years old. I am really looking forward to see if this is really wonder bread😁 waiting for my mill to arrive

[@BreadBeckers]

WOW! That's so great! Thanks so much for letting us know! We're excited for you to get started as well and to find freedom from constipation!

[@caincrew6]

I love your talks! They are so informative.

[@BreadBeckers]

Thank you so much! We are so glad that you are enjoying them. Have you heard about our new podcast called Sue's Healthy Minutes? It can be found anywhere you listen to podcasts: Spotify, Apple Podcasts, Google Podcasts, Amazon, and many more! It's also located on our website at www.breadbeckers.com/blog/sues-healthy-minutes/. Check it out! I think you'll love them! Thanks for the comment.

[@Karma6248]

I’ve been making our bread for about a year and a half now. And we always thought the bread was ‘good homemade bread, without the extra crap’… which it was, for what I knew then, I bought organic, and only used flour, water, yeast, salt and oil. I was talking bread with someone and she mentioned she ‘used to mill her own grains’…. I didn’t ask anything right then (assuming I need a whole grain mill building🤣). So I hopped on the KZbin, and I came across this video. And immediately couldn’t stop watching it. We sat as a family and watched the entire thing. Even pausing for potty breaks. We had already purchased our stone mill, and we had the berries. But I didn’t know what to do with them. Lol. My bread recipe didn’t work with my new found flour. So I got your book, (so well written by the way, and I love all your ‘optional, and alternatives’. I’ve shared this video with people I know who are trying to better their health and are conscious what they put in their bodies. They have been grateful! You are a wonderful woman Sue!!! Thank you!!!

[@BreadBeckers]

Wow! Thanks so much for sharing your story with us and for all of your kind words! We love knowing that this video blessed you and your family!

[@cindymetzler4270]

What a wealth of wisdom in bread making, scripture, testimonies absolutely loved this video, this is life changing in so many ways ,thank you for inspiring me and sharing TRUTH Peace be with you God Bless

[@BreadBeckers]

Wow! Thank you so much for your comments! We love hearing them! We love that you found value in our teaching!

[@carmenmarcinkiewicz7149]

"Shorten your transit time" = "You're gonna poop everyday" 😃😃😃

[@BreadBeckers]

Yep! 😉

[@russellwarren6784]

These are basically free college-level courses, and you’re a great professor. Thank You!

[@BreadBeckers]

Wow, thank you!

[@KatelynHendrickson]

Both myself and my mother prayed last night that answers would present themselves. My mom found Bread Beckers just this month and has been making bread for my dad and brother. My mom made fresh milled Einkorn bread that I am trying. I am very sick when it comes to food. I eat only a few things and am allergic to just about everything. I cannot eat even trace amounts of wheat without having to use my inhaler multiple time a day for a week. Then for a month I would be in so much pain and brain fog that I can’t even get out of bed. I have hope now that I will be able to live normally without fear of food. Without being trapped in a food prison. Thank you and thank the Lord!

[@KatelynHendrickson]

I am able to eat fresh milled Einkorn and Kamut so far without issue and it is amazing. I didn't think I would be able to eat gluten ever again. It tastes like food! I haven't had anyhting that tastes like real food in a very long time. Instead of craving the things I can't have, I have been craving the bread. I was almost out of food I could eat without getting sick, the next thing we were going to have to resort to was trying to find a safe meal replacement shake. This is Amazing!

[@BreadBeckers]

WOW! WOW! WOW! Thank you so much for sharing your story! We are so happy that you have found some freedom with eating bread made from freshly-milled grain! I will definitely pass your story on to Sue. We appreciate you taking the time to share it with us!

[@KatelynHendrickson]

The color is coming back to my skin and the acne is reduced by 80%. i have been so fatigued in the past year that getting out of bed was enough to make me cry. Now even when I get tired I don't have to spend the next 1-4 days bouncing back. Just the other day I hand mixed my own loaf of bread. This is the only change in my diet I have done and is has been the best medicine I have ever taken. I am finally losing some weight and measurement. I was 282 lbs before I started eating and now I am 276 lbs, I have NEVER been able to shed ANY weight with any diet or calories. I am going to finally have a life; Even if it takes a year, I will be able to begin living.

[@AprilishMills]

Wow! It’s three weeks later. How are you doing now?

[@KatelynHendrickson]

​@@AprilishMills I can now walk up a flight of stairs and was able to walk around in the store. Instead of taking 3-8 days to recover after doing something exhausting, I am bouncing back the same day. I don't have to take my prescription level nausea pills every time I eat. I also haven't had a panic attack in a long time, and my anxiety is extremely low. The inflammation in my body has reduced to a point that I am no longer taking pain killers on a consistent basis. I am also finally, slowly but surely, losing weight. I have hope for a life and a future.

[@thatonegirlelaine]

My dad's stepmother told my dad and his siblings white bread is bad for you. This was back in the 1940s.

[@BreadBeckers]

She sounds like a smart lady. Thanks for sharing.

[@sarahkirbach5040]

Isn’t this timely for the current events unfolding? God is good. I heard this message years ago and I still have my grain mill & have the grains (soft wheat I’ve had for 10 plus years and it’s just as good as the first day I got it. Im thankful that you guys followed through with all this. Im coming back to making healthy bread for my family 😀😀

[@BreadBeckers]

Welcome back! We're so glad you're here!

[@abrammatthew756]

This is so amazing that I have found this and in the timing that I have found it trying to learn about bread. God led me to your KZbin page and I’m listening to you right now and it’s literally answering so many questions that I had. Praise Jesus. Haven’t found anyone that teaches breadmaking from a Christian perspective. This is so awesome.

[@BreadBeckers]

Wow! We're so glad that you found us! Thanks for taking the time to comment!

[@christinashawgo6510]

Me ALSO. SO excited to have found this

[@CWelch-om8mg]

Watched a few of your videos with an audience and the one comment I’d make is please repeat the question from the class/audience so we can hear what was asked. Otherwise keep up the great work!!!

[@CALjourn]

Sue, thank you for the incredibly rich knowledge you have shared with us. Finally, my love for bread has been vindicated by the immense health benefits that can be achieved by eating REAL bread. I've always said, "Jesus is the Bread of Life" but your analogy at the end of your teaching hit that out of the park. It was very powerful and I thank God for allowing me to find your channel. THANK YOU!

[@BreadBeckers]

Thanks so much for your kind words and for commenting!

[@wandapurvis8643]

God bless you Sue, I have been milling my flour now for almost 6 months and my toenail fungus is going away with only castor oil applied occasionally.

[@Crystal-qu7mw]

This is literally the best video on the internet. Thank you so much for putting it all in one place!

[@BreadBeckers]

Wow! Thanks so much for your kind words and for commenting!

[@ritas6972]

I have been baking with wheat berries(mostly Einkorn) for over a year. I love it. In 2023 I have started adding sourdough. It was hard at first but I have found the sourdough recipes for Einkorn bread in the Jovial cookbook to be the easiest. A lot of sourdough recipes use white flour but I use the whole grain.

[@BreadBeckers]

That's great! Thanks so much for letting us know and thanks for your comment.

[@danthelambboy]

An easy way to sour is a "presoak" of 100% of the dough for a day with some added white vinegar. This vinegar could also achieve some of the good and flavour of a sourdough process. The vinegar will bring the dough closer to the PH optimum of wild yeast and there is some research showing that vinegar helps get the energy of carbohydrates from blood into soft tissue where it is used which is particularly useful if you eat a lot of processed or non fiber containing fats which easily and quickly lead to insulin resistance.

[@justgoodness333littlehomes5]

Sue YOU ARE A GOD SEND. I was praying about my little ones warts and other issues. I'm including this in our homeschool health teachings and we're using your cook book today as a lesson.

[@BreadBeckers]

Wow! Thanks so much for your comment! We absolutely love hearing stories like this! Please give us an update on the wart situation.

[@kurtremislettmyr7108]

I got proverbs 11:28 yesterday, as i received my first big batch of wheat berries. Then i saw this video today. HalleluYah❤

[@BreadBeckers]

Wonderful! Thanks for commenting!

[@trudeehanson3177]

I was just blessed with a grain mill yesterday---Amen, amen, amen! A life-long friend of our family gave it to me because I have been baking sourdough bread for about 6 months. Then, I happened onto your podcast. I look forward to making "Real Bread" very soon. The wheat berries are their way. Thank you LORD for pulling the information and tools all together for the health my family.

[@BreadBeckers]

That is great! We are so happy that you are beginning to mill your own grain, and congratulations on the grain mill. Thanks for commenting!

[@Deirdradoan]

Was raw foodie and veg girl but Christian ! And God brought me to you Sue! Thank you in 3 weeks got bread machine… wondermill and Einkorn grain and started sourdough and have made 5 loafs in bread machine bread! My husband loves it and me too and already helping my digestion! Eliminating problems too loose !

[@BreadBeckers]

Wow! Thanks so much for letting us know! We're so glad it helped!

[@shereeblume9353]

I've listen to a lot of diet professionals of keto and carnivore and they say to stay away from all grains but I always remember what the Bible says about the food God gave us.

[@BreadBeckers]

Yes! Exactly! Thanks so much for commenting!

[@danthelambboy]

Keto diets are just unsustainable to maintain long term. People get heart disease and nutritional deficiencies from keto

[@sherifrier1078]

I make and sell sourdough bread using organic all purpose flour. I stumbled upon your video and am excited to try milling my own flour for our family bread. I would love to switch to selling it too. My husband is bedridden with very late stage multiple sclerosis. I am excited to see if it helps him at all.

[@BreadBeckers]

We are excited that you have chosen to sue freshly-milled flour in place of your organic store-bought flour. We would also love an update on your husband's health after making the switch, Thanks for commenting.

[@lornavoit8409]

I broke my shoulder and wrist over a year ago which forced me to sit quietly. While searching for bread-making videos I stumbled across this one. I am watching this today for a second time while eating warm-from-the-oven, fresh-milled spelt sourdough bread and sipping coffee. I no longer suffer from constipation, no longer have an egg allergy, and after three previous colonoscopies which showed pre-cancerous polyps and diverticulosis, I no longer have either of those. No one in the medical field believes it., even though the colonoscopy proved it. They said it was impossible. Thank you Sue!!!

[@BreadBeckers]

Wow! What an amazing testimony! We have heard of the possibilities of diverticulosis being reversed, and this is incredible! Thanks so much for sharing your story!

[@trinityacandhtg5543]

Praise the Lord for your ministry and God's provisions for amazing healing, to God be the Glory, Jesus is the answer to Eternal Life, Amen!

[@BreadBeckers]

Absolutely! Amen! Thanks so much for commenting!

[@conniekline9881]

This presentation has blessed me, inspired me, and educated me on the benefits of wheat berries and seeds that I hope to implement soon and do some of my own experiments. Thank you.

[@BreadBeckers]

Wonderful! We're so glad it was helpful! Thanks so much for commenting!

[@parebalo2000]

I also was a avid reader of Adele Davis!! I also tried to feed my 5 children healthy. The local health food store would grind the grain for you, and you took it home while it was still warm. I made our own bread, yogurt, and sprouted seed for their sandwiches. Thank you for these videos.

[@BreadBeckers]

That's great! Thanks for your comment!

[@laurenalacroix5114]

God let those who have ears to hear!!!? protect us from harm! correct us from rebellion! an feed us! not just bread alone...

[@BreadBeckers]

Amen! Thanks for commenting.

[@laurenharper1510]

Amen Lord please deliver me from addictions to bad foods🙏🏽

[@TXDHC]

First time and love you sister! You are speaking my language. I've been milling wheat and making bread for 25 years and no one has done such a perfect job at explaining why it's so wonderful!

[@BreadBeckers]

Wonderful! Thanks for commenting and your kind words.

[@robertarobinson9946]

How much bread do you need to eat for the health benefits?

[@BreadBeckers]

We recommend eating bread every day in every way. Try to incorporate it in as many meals or snacks as possible.

[@patrickmorris9710]

Watched this several times and again today, still enjoy. So much information. Really good stuff.

[@BreadBeckers]

Thanks so much for letting us know! We're so glad that you enjoyed it!

[@ecobluefarms223]

A prayer answered- I just happened upon this video (we know those who seek find) I had to learn stem to it TWICE as I’m supposed to be asleep by now THANK YOU for following your MANY PURPOSES

[@BreadBeckers]

Thanks for your comment and for telling us!

[@juliemarr65]

I'm only 4 minutes into this , but I've been stone stepping all these years with flour nutrition or lack thereof and have been now using einkorn berries milling them for a few years now.. you are an amazing woman. I hope to meet you one day. But grateful for this channel. Thank you

[@BreadBeckers]

Thank you and thanks for the sweet comments. God bless!

[@rs-wj1sm]

I have the willies listening to you! I want to learn how to make this bread...

[@BreadBeckers]

That's so great! There are lots of videos here on our channel that will show more about how to mill grain and make bread. Please feel free to browse our channel and visit our website for more information. Thanks for commenting! breadbeckers.com

[@savagefrieze4675]

Praise God! I was forced to retire from ministry by Covid. 16 months worth of long Covid symptoms. But God laid a love of baking on my heart. Actually I’ve Always liked baking but now I need to bake. There is a energy I feel when I work and knead flour and water and yeast for bread. So much so that I want to start baking for others. While researching I found videos by your daughter which led me to you. My croissants are second to none. But more and more I believe I am to bake with flour freshly ground in house. Now I’ve watched a third of this video and I am convicted. The laws in Ct are such that I can’t bake for others where we live and as a retired pastor who always worked with impoverished people and congregations I haven’t the resources. But I’m praying and looking for a way to move forward and follow what I believe is God’s will.

[@BreadBeckers]

We are so glad that you have found a love of baking with real grains and desire to share it with others. Thanks so much for sharing your story with us.

[@WholeBibleBelieverWoman]

The KZbin channel Grains and Grit recently put out a video on how to make croissants with home-milled whole grain flour!

[@GK-ey3oy]

This was EXCELLENT!! I was totally blown away by your presentation on grains and bread! Boy did I get an education! I had no idea! So many of us have been brain-washed from the moment we were born. I am 70 years old and just finding out how nourishing whole grains truly are for the body! I am a person who has for many years been interested in researching nutrition but anything grain-related I totally ignored. It was bad for you period! And I accepted that. You are a god-send! You are not just putting words out there you have PROOF whole grains are good for the body and soul. Thank you so much for what you are doing for people to get and stay healthy!! Keep doing what you are doing and God Bless you and your family!

[@BreadBeckers]

Wow! Thanks so much for letting us know. We are so glad that you are finding value in Sue's teachings. Thanks for commenting!

[@jackieflores_drabik2511]

Please send me brochures in orderig & product cost, as well as smaller quantities, since I live alone. I am also interested in yur cookbooks. You lost me on measurements to make the right quantities of each grain together. I am over 80 years old. Two of my sons served over 17 years in different services, came home w/ injuries and surgeries, thought not living at home. I want to see if your bread would help. I have another son, whose body is breaking down. Any way you could advise, ir supply info, I would aporeciate. Thnk you. 😚🙏🏻💖🙌

[@BreadBeckers]

Please thank your sons for their service. We have a website that will show the product and cost of the product and allow for ordering. It is breadbeckers.com. You would probably enjoy our Recipe Collection Cookbook - bit.ly/breadbeckersrecipecollection but may need to adjust quantities to better fit your needs. I really hope this helps!

[@phyllisburrell3523]

So glad I stayed to the end!!!!!?? Even our bodies testify of THE GOOD NEWS OF YASHUAH HA MASHIACH!!!!??

[@BreadBeckers]

Yes!

[@janecantrell7155]

I am very happy to have discovered you and that you have a store in Georgia!! I bought your cookbook today … eager to learn more about grains and baking fresh milled bread in a Zorijushi.

[@BreadBeckers]

That's fantastic! We're so glad you found us!

[@scrapperrizen3746]

This video has had a profound effect on me. I'm not usually able to watch a three hour video, but you sure kept my interest. It was like going back to school but so much better. You are an awesome teacher. Teaching by drawing on the whiteboard was so helpful and I very much appreciated your scripture references. Thank you, Sue. Thank you for sharing your time and your knowledge to help us live healthier lives. I am passing this on to my children and I know my grandchildren will benefit greatly. Blessings to you and yours!

[@BreadBeckers]

Thank you for your kind words and for commenting. We're so glad you're here!

[@anitalee9097]

Wonderful presentation! Thank you so much

[@BreadBeckers]

You are welcome!

[@cindybroadus3277]

He is also the “Bread” from heaven amazing

[@BreadBeckers]

Yes! Amazing, indeed!

[@kw25627]

Sue, please publish all of this wonderful knowledge in a book. ❤️ 📕 🍞

[@BreadBeckers]

Sue is sharing this information and so much more on a weekly podcast, called Sue's Healthy Minutes. It can be found on any podcasting platform such as Apple Podcasts, Google Podcasts, Spotify and many more. You can also listen straight from our website, www.breadbeckers.com/blog/sues-healthy-minutes/. Thanks for commenting.

[@kw25627]

@@BreadBeckers While I appreciate her pod casts, I want it ALL in book form. Easier to retain and use as a reference. Her recipes are fantastic, but what I am after is the biochemistry, physiology, and nutritional information.

[@danthelambboy]

I've been milling using a MockMill 100 and it has been great. I have been baking 100% Einkorn loaves with no sugar, oil or dairy. I have just finished my store of Einkorn and so have just ordered some malted then heat treated Rye because at £2 a kilo delivered it is £.5 cheaper than Einkorn and the Malting of the Rye lowers the phytic acid to increase the nutritional availability and aid digestion. I would like to get malted Einkorn and think that this could possibly be the king of grains to make bread with.

[@BreadBeckers]

Thanks for commenting.

[@amandacorrea2764]

Absolutely amazing! Thank you SO MUCH, Sue! You are a BLESSING! It took me several watching sessions over 2 days to finish the video and I am so glad I did. A very worthwhile watch and I love how God honoring you were through it all. ♥️

[@BreadBeckers]

You are so welcome! Thanks so much for your comment!

[@1DayVerySOON]

"Guns, grains, and.... gold!" 😅🤣😂🙃

[@BreadBeckers]

Thanks for your comment.

[@MarshaBailey-o4v]

Is sprouted grain bread more nutritious than fresh milled grain bread?

[@BreadBeckers]

Great question! You may find this article, written by Sue Becker, very helpful. support.breadbeckers.com/kb/article/19 Thanks for asking!

[@rosejenkinswhite]

❤​@@BreadBeckers

[@michelemckinsey9671]

I’ve been convinced for some time that store bought bread is not healthy, but never came across this kind of research! Thank you for sharing this! Have you heard any testimonies about cavities and teeth issues resolving with fresh milled bread?

[@BreadBeckers]

Hi. Thanks for your comment. This is Tiffany, producer of Sue's Healthy Minutes Podcast. I am answering this from my personal experience. My boys are 17 and 21, and we have been milling grain for 20 years now. We visit the dentist only when needed, and neither one of my boys has never had a cavity. They have both had braces, and both their dentist and orthodontist are always so surprised at their hygiene. They keep telling me that they have never had another patient with their hygiene, and like I said, we don't do regular cleanings and checkups, and their teeth and mouth are always clean and in great shape when we do go. Cavities, like so many other ailments, are connected to gut health. Keeping the good gut bacteria in check is the key to eliminating many health concerns. Thanks for asking.

[@Lindschmitt]

Isn’t God amazing!!!! I am only about 45 minutes into this and I am astonished! So thankful for this❤

[@BreadBeckers]

YES! God is absolutely amazing!!! Thanks for commenting!

[@MoniqueAduSustainableLiving]

Wow this presentation is amazing! Just listening as a mom and secondly as a pediatrician is so enlightening. The information is so value packed. It needs listening to several times. It is literally life changing and we should all know this, so we can prepare healthy and wholesome foods for long life. Avoiding conventional medicines and turning to the “Bread of Life” for food and spiritually is the only way to go. May the Father bless you for what you are doing Mrs. Becker❤

[@BreadBeckers]

Thank you for your kind words of encouragement! We are so glad that you are here with us! Thanks for commenting!

[@MoniqueAduSustainableLiving]

@@BreadBeckers Your so welcome. Thank you so much for all you do!

[@sofiaszari5090]

I’m a mom, pediatrician and allergist. I’ve just found Bread Beckers a week ago and my mind is blown! How many kids have constipation? It’s our bread and butter visit as a pediatrician. Now as an allergist, Im always seeing food allergies and often gluten intolerances.

[@MoniqueAduSustainableLiving]

@@sofiaszari5090 it’s so true. I’m seeing more issues with children as well, and do suspect the processed foods especially.

[@allysonmccormack5529]

@@sofiaszari5090 do people with gluten intolerance/sensitivity do okay with the fresh milled flour bread?

[@grc5618]

This probably explains the mystery of why the Amish people almost never have cancer.

[@WholeBibleBelieverWoman]

I don't know. I've been amazed by how many of the Amish recipes that I have seen use white flour and other unhealthful ingredients. It would be good to know if that is just certain pockets and others really do mill their own wheat and keep the bran and wheat germ!

[@morningstarhomestead]

I'm sure a lot of it has to do with no electricity. Being around electricity a lot actually ruins your own electrical currents running through your body and your overall health

[@brendatroyer5141]

@grc5618 Two major misconceptions here. Amish people DO get cancer plenty, and a lot of Amish people actually have a shockingly unhealthy diet. Just because they aren’t integrated into mainstream culture doesn’t mean they don’t shop in grocery stores like the rest of us. In fact, because they tend to have large families and are generally thrifty people, they go for the foods that are the cheapest. Which often means devoid of much nutrition. The cheapest bread (yes, plenty of Amish buy bread) white noodles, white rice, white sugar. And not near enough fresh fruits and veggies. Their diet is traditionally very carb and sugar heavy. One thing they have going for them is they are a lot more physically active than the general population. But diseases caused by poor diet run rife amongst the Amish. My grandparents used to be Amish, so I have plenty of Amish relatives, and I have a lot of friends who grew up Amish.

[@NashvillePastaman]

I got a call from my doc- my comprehensive Red blood panel was perfect- she was really surprised and asked “what i had changed?” ….. 2 years ago- my panels had me pre diabetic and a few other markers…. Now they are perfect….. The one major change- 8 mo ago- milling my own grains and eliminating all bagged bread- we had a whole convo about it….

[@BreadBeckers]

Wow! That's fantastic news! Congratulations on a great report! If you'd like to share your story on our podcast, please email us at [e-mail]. Thanks for commenting.

[@latoyagilliam5320]

You are such a blessing to us and I thank God for you and your teachings. Thank you for being a vessel for the Lord to educate his people.

[@BreadBeckers]

Thanks so much for your kind words and for leaving a comment! We're so glad you're here!

[@jojojohnson800]

thank God for leading me to you and your knowledge and education.

[@darsmith3448]

We lov e you are teaching us about our digestive system!!! As we are members of your Co-Op, we will be purchasing your 3 DVD set of this class!!! My husband brought home your paper Do Not Eat The Bread Of Idleness back at the end of 1999. This is not a perfect world, but we are always grateful for our blessings! As I learned to bake REAL Bread, we know today that we would be satisfied with any bread that we would make, by hand or machine, I know that we can do it all!!! Oh, and we will be ordering your apron Make Bread Great Again!!! :) :) :)

[@BreadBeckers]

Thank you for being a member of a co-op. It really helps us spread the good word of freshly-milled bread across the world and outside of our little town. Have you heard about our new podcast? It's called Sue's Healthy Minutes. It can be found on any podcasting app, such as: Apple Podcasts, Spotify, Google Podcasts, Amazon, and many more. There is also an option to listen straight from our website, www.breadbeckers.com/blog/sues-healthy-minutes/. In these weekly episodes, Sue teaches about the importance and benefits of milling wheat and making your own bread, healthy eating, and simply getting back to the basics of real food. We think that you will gain a lot of value from each episode. Let us know if you have any questions.

[@darsmith3448]

@@BreadBeckers Thank you for the link!

[@juliedickson729]

I call flour from the shelf in a bag dead store flour!

[@BreadBeckers]

That's a great name for it! Thanks for commenting!

[@noodlehead2529]

How do you source wheat berries that are tested free from glyphosate. The vitamin E information is wonderful, my daughter has worts and doctors have no real answers.

[@BreadBeckers]

Hello. For information on where we source our grain, please email [e-mail]. Also take a moment to listen to the episode of our podcast linked below. It can also be found here, on KZbin. I think it may also be very helpful. Episode 75 - breadbeckers.libsyn.com/75-the-myths-of-hybridized-wheat

[@noodlehead2529]

Healthy traditions has glyphosate tested wheat berries. I’ve been using their Turkey hard red , it’s delicious!!

[@cwgoodrich]

This is the most important video on KZbin.

[@BreadBeckers]

Yes! We agree! Keep sharing! We'd like to have as many people watch it as possible and many more lives changed! Thanks for commenting!

[@njfilly8705]

That was excellent! I loved your analogy about us being the body, Christ being the bread/vitamin E, and God being the Oxygen. I had been considering similar analogies about the earth and the people myself. I was shocked to hear you say that! God brought me here. Thank you.

[@BreadBeckers]

Thanks for your comment and for letting us know!

[@fassphoto]

What a beautiful speech! May Got bless you for what you sharing.

[@BreadBeckers]

Thank you! You too!

[@bt464]

This is amazing! Thank you so much! I am wondering if the time spent in fermenting the bread dough allows any nutrients to be lost. I realize that would take a case study though. Do you have any experience with sourdough? I would love to hear your thoughts!

[@BreadBeckers]

Hi. I realize that this question is older, but the fermenting process actually helps to unlock certain nutrients needed in our bodies.

[@SuperSherry1957]

Changed my lifestyle. Past 9 mo I've been grinding wheat and baking. Don't even want any white flour products. Always tried to eat healthy and baked whole wheat, but this was eye opening. Using my kitchen-aid attachment until it dies, but only baking for myself. Just tried buckwheat🥰. Great pancakes.

[@BreadBeckers]

We are so glad that you are here! Thanks so much for commenting!

[@marycoyner3159]

Antibiotics and steroids destroy my guts. It hurts. And it takes a month to heal from it.

[@genevievehandley7106]

I'm from Australia and haven't been able to eat bread because I'm type 2 diabetic. I really want to try this

[@BreadBeckers]

Oh! Wow! We're so glad that you're here! We really think that you would find great benefit from it! Please take some time to listen to Sue's Healthy Minutes Podcast (either here or from your favorite podcasting app) for more encouragement and for personal stories of how Real Bread has been beneficial to those who have T2D.

[@christinesmith4706]

Love this. Just ordered a Nutrimill Harvest Last night and my first two bags of wheat. Can’t wait to get started baking our own bread

[@BreadBeckers]

Fantastic! We are excited for you to get started! Thanks for letting us know!

[@googlyeyedgospel]

Please hear my heart- it is all grace and love for you! and for any who happen upon this comment I have so much respect as a fellow homeschooler, mama, Christian for you and for the work you're doing. I would like to provide caution that we do not take the verses out of their original context for our own gain. YES- every bit of the Word is for "teaching, rebuking, etc." (1 Tim 3:16) -- however using a verse of the day for what you are hoping it will say is eisegesis instead of exegesis. Looking for what we want it to say, versus what is says. Isaiah 61 is prophecy about Jesus, which He quotes to those rejecting Him in Nazareth. We just have to be careful not to inquire of the Word, "What does this mean to me?"

[@traddymom4368]

But God speaks to us PERSONALLY when and where we are listening. She was listening in that calendar verse of the day and HE knew it. When you feel convicted in your heart, know that He is speaking to you personally.

[@BreadBeckers]

God is able to use His word, in part and in whole, any and every time He sees the need. His word is just as much for us today, as it was for those back then. He can also use His word to confirm what He is already telling us in the spirit. Thanks for commenting.

[@hwkluth]

Very interesting message. Your story is an inspiration and I'll be following your talks to see how I can incorporate healthier eating in my diet. I've always chosen whole grains over the overly processed and nutritionally empty foods that are available in our markets when I could, but also have included many of those processed items. After being diagnosed with diabetes this year, I've revamped almost all my food choices in an effort to eliminate the bad stuff. The results so are are a little more than 50 pounds gone in a year and less inflammation from the arthritis that I've had for a long time. Now that I'm retired, I have the time to do some of my own processing and cooking of whole grain foods at home. Now I just need to work on my adult children so they and their children can reverse the damage that is being done to them by our government's lack of concern for our health.

[@BreadBeckers]

Wow! Thanks so much for sharing your story with us! We're so glad that you're here and that you are following healthier options and seeing great results! Thanks for commenting!

[@carmenmarcinkiewicz7149]

19:13 in the video.....God's answer to you calling out, with Proverbs 11 verse 26...brought years to my eyes. God is GOOD. Whew........just got to the end of your video.....(I edited my original message) and your diagram on God, Jesus and the Holy Spirt REALLY is a HUGE BLESSING!!!! THANK YOU GOD, and THANK YOU Sue Becker, for being open to God's PROFOUND messages, and sharing them. Such a blessing!

[@BreadBeckers]

Wow! Thanks for your sweet comment! We are so glad that you found this to be a huge blessing! ♥️

[@spookgriffith2892]

Thank you Ms Becker, you are an awesome young lady, congratulations on raising 9 younguns and I am exceedingly gratful for the info presented, will spread it around.

[@BreadBeckers]

You are so welcome! Thanks for your sweet comment.

[@christinashawgo6510]

This was fantastic information. I shared it also. Loved Gods words of instruction. Just discovered Einkorn berries. Going to get a mill

[@BoxVanDee]

As much as I loved everything you were telling me in this video I have the attention span of a child and you lost me at 1 hour. If you did this whole talk in 15 min segments I could have absorbed it way better. Thank you for the great info even so.

[@BreadBeckers]

Hi. Thanks for the comment. Yes, I totally understand, and something that I have found to be personally helpful with longer videos is saving the video to "watch later" and watching it in segments as time and attention span permits. Hope this helps.

[@CoffeeANDchocolateNOW]

Sue Becker, thank you!! I think this needs to be shared with everyone. God has given you a revelation word to share. Thank you for being obedient to share and be used by God!!!

[@BreadBeckers]

Thank you for your comment and kind words.

[@lisamartinez8236]

Do you have vegan recipes for making bread?

[@BreadBeckers]

In our basic dough and quick bread recipes, the only thing that would need to be substituted would be the honey. You may be able to substitute that with what you normally use to substitute in other recipes that you already make. Hope this helps.

[@carmenmarcinkiewicz7149]

I have watched HOURS and HOURS of your videos! LOVE THEM ALL!! I'm going to place a large order with your company! May God's blessings and protection surround you and your entire family....(AND God's blessing to ALL!!!!)

[@BreadBeckers]

Wow! Thanks so much! We really appreciate your taking the time to let us know! We love knowing you were blessed!

[@terrijuanette486]

Amazing teaching. Thank you.

[@BreadBeckers]

Thanks so much! Glad you liked it!

[@puppetpatti]

This IS FASCINTATING! I'm only at the 1:22 mark but will definitely continue tomorrow. Thank you!

[@BreadBeckers]

Thanks so much for commenting! We're so glad you're here!

[@wandapurvis8643]

Thank you so much for being an answered prayer Sue. I just came to your store and feel like I’m on a mission to help people with the grain mill I have had for over 30 years just not knowing how to use it properly. One month on this daily bread and my stools are coming back to normal and I feel so good. I enjoy listening to every one of your informational testimonies. Bless the work you do for the Kingdom.

[@BreadBeckers]

You are so welcome Thanks so much for commenting! We are so glad you're here!

[@EdwardPrah]

I am looking forward to relieving constipation without pills. Thank you for sharing!

[@edwardroberts655]

my wife died june 8th from heart failure that i see now could have been avoided

[@BreadBeckers]

I am so sorry to hear about your wife. Praying for comfort and peace for your family.

[@quetywilson3587]

I am so sorry

[@MustangAXF]

Sue, what is really going on? Research shows old world fermentation is a key to breaking down the gluten. Thus, most nutritional. Now, you just use plain ole yeast? Why? Your food sale website has organic grain and non-organic, why promote non organic? Are we not worried about pesticides & glyphosate?

[@WholeBibleBelieverWoman]

A lot of people need to change over slowly. To go straight to all you suggest a LOT of people just won't do it -- while making the simpler changes can grow interest in going further. I started out making sourdough bread with store-bought flour not knowing about all this, and it was very difficult for me even though my enthusiasm level was close to a 10. Being able to use yeast and sometimes getting non-organic (but non-GMO) grain has been a necessity for me just due to lack of funds. Sue did say in this video that there is no GMO wheat grown in the U.S. so glyphosate would not have been used.I still put sourdough starter in all my breads because I really want to get to where I can make it work, but meanwhile I'm adding some yeast so I will DO IT and not leave off of it in frustration as I used to from time to time and time again. I am really, really glad Sue is making getting health approachable especially for those who would feel much too overwhelmed to go "whole hog" into sourdough and then give up like I did.

[@WholeBibleBelieverWoman]

After much thought about this recently I have come to the same conclusion and will only purchase organic grains from now on. @@AnNa-oy6jf

[@Homegrownnevada]

Love this! Thank you! Keep the videos coming.

[@BreadBeckers]

Thank you! We absolutely will! Thanks so much for letting us know you loved it!

[@theoriginaldudette5535]

Very interesting. Most if not all Americans don't know the history of bread. I have mill, whole wheat grain and when I make bread my husband loves it. You've motivated me to be more consistent in providing fresh bread

[@BreadBeckers]

That's great! We're so glad you have been inspired!

[@Yoshio5190]

I know it’s “just” a video on bread, but this video has been a Kairotic moment for me. It has affirmed the normativity (True, Good, Beautiful) of the discipline of empirical observation, primordial orientation to God, and the ontological enchantment of narrative. You have blown a wind into my sails now that I can not now ignore!

[@BreadBeckers]

Thank you for all of your kind words! We appreciate your comments!

[@lleweyriggs7065]

Awesome information!! Thank you!!! Just 1 comment about Andrew Jackson-he lived to be 78. But we are SO GRATEFUL to have this knowledge-thank you again!!

[@BreadBeckers]

Thank you for commenting!

[@craz4mom]

I just watched your video over two days - I am new to hand milling and am amazed at the health benefits and better tastes in my baking although much is needed to be learned. Thank you for this video I will be following more, and reading books that you mentioned - you have just opened a brand new world! Question- earlier you mentioned depression and hand milled bread - is there somewhere I can read up on this? My husband has recently been diagnosed with major depression(I've known something was wrong for a long time) I am trying to find out how I can better help him -I know diet has a lot to do with lots of issues - thankyou!

[@BreadBeckers]

Hi. Thanks so much for asking. We're so glad that you found us! Please take a moment to listen to Sue Becker's podcast, Sue's Healthy Minutes Podcast. I think that you will find much encouragement there as you listen to stories from those who have been able to combat and overcome many things from the nutrients found in the freshly-milled grain. We cannot explain it all, but we know that there has to be a connection.

[@VickieKrouse]

Amen!!!!🙏🏻 wow thank you Lord for this woman and her dedication

[@BreadBeckers]

Thank you, and thanks for commenting!