Say hello to Ooni Fyra - Portable Wood-fired Outdoor Pizza Oven!

[@Got2EatPizza]

So many ovens launched recently I can’t keep up! 😀🍕🔥👍🏻

[@ronniehudson6044]

Congratulations Christian. Another great pizza oven. I’m hooked forever. ~R

[@kristiantapaninaho9776]

Hey Ronnie! Thanks very much ;)

[@CanYegul]

just got this, it's in the mail now and will arrive tomorrow! WOOP WOOP! 🙌🏻 PIZZAAA TIMMEE! .....and it rains for 2 weeks straight, thanks 2020

[@Oonihq]

Hello Can 🍕 Awesome news!!!🎉🎉🔜 Rain will stop!!

[@giacozanger]

I will be happy to test one for you!! :)

[@keithdrummond1003]

Love the black finish. Very nice that it's portable. I could pack that away when not In use in the backyard.

[@naobye]

Can the pipe be extended and used as a firewood stove in the tent? What is the diameter of the pipe in mm

[@z8ty]

I have this oven and love it! Be sure to watch the set up video… easier than the instructions.

[@RenZV-j4w]

why should i buy this if I have ooni 3 already? cant see any major differences apart from the design :S

[@Bigheadedwon]

The pellet hooper's nice, you could go a lot longer without having to add more. Probably wouldn't matter if you only make a pizza here and there. For someone who cooks many pizzas at once it would be a really good upgrade.

[@Sai-wf8pz]

Then don’t

[@Ryezn5057]

Does it also have a gas option?

[@jimjohnson9813]

Could I use my gas burner from my ooni 3 on the new Fyra?

[@DiGlorious]

I watched a video from the Ooni CEO when they launched the Fyra and he confirmed that the gas burner attachment does NOT fit the Fyra. He said they had to adjust the interior dimensions to optimize for pellet performance and wanted to keep it wood-pellet focused...

Sooooooo good 👍👍👍👍👍👏

[@yellowmatilda9991]

I wonder if this will attach to the back of our ⛵️ sailboat? Worth a try for pizza 🍕

[@Glenners]

How long does it take to cool down before you can pack it away??

[@Oonihq]

Hey! Once the flame has extinguished, it can take around 1 hour to cool down. ☺️

[@andreslujan8069]

Can i adapt the gas burner?

[@sergio_almeida]

Congrats seems to be amazing beautiful work

[@rbiv5]

Looks like a great product, but poor marketing. Did not hit on the points hard enough as to the improvements from the Ooni 3.

[@TheCameltotem]

Beaware it has a 10mm stone board instead of 15mm like the Koda 16, pro, Karu.

[@jimmydavies9038]

Renegade same thickness as the ooni3 did and never had any issues

[@re-de]

Why not have the koda 16 with wood burning as well? I really WANT one! Please ship to the Middle East!! Please

[@kristiantapaninaho9776]

Hey, we're working on getting supply to the Middle East. Which country are you in?

[@mechmat12345]

Ooni Pro = Koda 16 with multiple fuel options.

[@djokopamungkas8433]

How to buy,

[@Oonihq]

Hi! You can shop the full range of ovens and accessories at Ooni.com. If you have further questions, send us an email at [e-mail] and we'll be happy to help! 😊

[@lapneto]

You guys need to ship Ooni to Brazil =(

[@namesare4fools]

lol is brazil even safe ?

[@lapneto]

@@namesare4fools Absolutely! You would be amazed!

[@namesare4fools]

@@lapneto i watched videos of tourist getting mugged & people stealing ur stuff... not to mention the drug war

[@janehuzrad2603]

@@namesare4fools Literally google any country and you'll get the same results.. Just came back from Brazil and can confirm everyone is amazing and the country Is beautiful.

[@stefanfrittiert1038]

Does it work with normal wood? Not pellets?

[@rbiv5]

Just pellets

[@MrDesRyan]

Alfresco Chef Ember uses both pellets and wood. Excellent oven, can get my Lodge 10.5" skillet in there too.

[@celestialnubian]

Somewhere George Foreman is screaming at his product people "You had one job!".

[@tuxino71]

very nice oven, very undecided between this and koda! with the same functionality and weight, Fyra slightly larger, I remain undecided for the availability of the fuel, (GAS easier to find) but more difficult to transport for various legislative aspects, (in the camer or car for example). I see Fyra safer!

[@Oonihq]

Hello Gabriele🍕to help you out with your decision, check also the comparison page here eu.ooni.com/collections/shop-all and this article about wood vs gas support.ooni.com/support/solutions/articles/24000038747-wood-or-gas-is-there-a-difference- . Hope this helps 😉

[@soutchicken7250]

@@Oonihq ooni is the best love you guys.

[@jakec7250]

You guys have a good product, you dont need to fake the laser thermometer reading!

[@Oonihq]

Please be assured that Ooni pizza ovens are definitely capable of reaching the peak temperatures of 950°F (500°C) and this temperature reading will have been locked in when measuring the temperature of the pizza stone ☺️

[@jakec7250]

@@Oonihq Oh I believe it 100%. I own one thats why I said you guys didnt need to fake the reading! Cant wait to get my hands on a frya !

[@janehuzrad2603]

@@jakec7250 What?

[@chips.3927]

Wow... You all can just change oven. For me as a teenager, i must wait like 2 years to buy this (Even if my parents ever allowed me to use my own money haha)

[@obeno_o]

Helloooooo from Indonesia 😁

[@easybullet3]

has anyone ever tried putting a couple of ignited wood chips in a conventional kitchen oven while making pizza? ie: attempting to get a wood fire flavour in a kitchen oven. I would assume putting a few chips in a metal tin at the bottom of the oven and igniting prior to cooking the pizza.

[@6milesup]

A really bad idea. No control of the how the wood chips burn. No control of the smoke. But, a potentially great way to either ruin your oven or burn your house down.

[@janehuzrad2603]

Please don't do that...

[@thedjrhyno]

Just got Ooni 3 in the mail. I guess I will be returning it... 🤷🏽‍♂️

[@FinesthandmadeMusic]

Price?

[@kristiantapaninaho9776]

Hey Daniel, Ooni Fyra retails for $249.

[@thadub2686]

@@kristiantapaninaho9776 I passed order this evening but... when I passed my order the cover was included in the bundle pack Fyra (cover in the items detail)... but now this cover disappeared of the bundle... I don't understand and I hope I will habe this cover 😤😤😤

[@giuseppegreco3416]

Is possible to cooking whit gas? Or only wood?

[@kristiantapaninaho9776]

Hey, Fyra is focussed on delivering an excellent experience using wood pellets so no gas attachment for this. If you wanted gas you can look at Koda or Karu with the attachment :)

[@giuseppegreco3416]

@@kristiantapaninaho9776 Karu is perfect because I can use both, wood, pellets and gas, but for Italy isn't avaible right now

[@kristiantapaninaho9776]

@@giuseppegreco3416 Hey, we do ship to Italy through our EU website at eu.ooni.com, have a look! There might be some local delivery restrictions in place by the courier companies but in general we do ship there!

[@linus4394]

Hey there! Can I bake 28 cm pizza in diameter? I've read unlike Ooni 3 it's got only 12 inches instead of 13. Can't imagine, that it'll work.

[@Oonihq]

Yup - you sure can! Ooni Fyra has a 13" stone, perfect for 12" pizza.

[@linus4394]

@@Oonihq Shall I tell you what? You're the best! 😉

[@neiloppa2620]

@@Oonihq I just talked to your rep Mac on the Ooni website in live chat. He told me the pizza stone inside the Fyra is 12 inches. I was asking him to find out if the Karu stone would be compatible with the Fyra and still be able to fit the chimney and other stuff inside. He told me that because the stone on the Fyra is 12 inches that the Karu pizza stone which is 13 inches would not fit inside it.

[@Sai-wf8pz]

13.7” stone board

[@mechmat12345]

@@neiloppa2620 I believe he was incorrect, I also confirmed with chat rep that the boards have the same length and width but different thicknesses so the Karu board will fit if you want to upgrade. The smaller cooking surface is because of the dimensions of the oven, not the board size.

[@hatromhellfuz8193]

Looks amazing :o (price)

[@christines1924]

Ohh yummmm

[@damieng.1042]

Is a pro version coming soon? :) Looks sexy

[@wraggal]

Take it "anywhere" you say? *Looks outside*

[@hughjones1460]

I think your pronunciation is wrong Fyra means four and is pronounced 'feera '

[@thedjrhyno]

Hugh Jones would you pronounce Fyre Fest as Feera Fest?

[@elephantcup]

I don't understand their compulsion with the sooty orange flame. Is it that consumers think that a wood cooked pizza needs that orange flame? It doesn't. That orange flame is inefficient, it'll coat the inside of your oven with soot and it's cold. If you look closely, most of the pizzas they demo'd in this video were very pale white, no good char on the crust. Bug, or feature? Coals produce the radiant heat to make a good crust and pellets don't produce coals. Not impressed with this one.

[@mechmat12345]

Weird complaint, 00 flour produces a light colored crust with leopard spots if cooked correctly, and there are plenty of video of people getting just that with this oven. Watch the recent live stream, he bakes a couple pizzas in real time and they look perfect. The oven temp doesn't lie either, it gets very hot with those orange flames.

[@sidesw1pe]

Yes, like at 0:43 they say "authentic neopolitan pizza" but the crust is so white with barely any noticeable char. I watched a review and it seems like it can very quickly burn your pizza if you're not careful, so perhaps for the purposes of this video they were playing it safe.

[@dgdigital2659]

Cost is high please lower your prices thanks

[@Bigheadedwon]

high? Roccbox is $499, Bertillo's $299, there are a few cheaper ones I see on Amazon, but they get absolutely horrible reviews.

[@mud1nabowl]

wood fired pizza. how’s pizza supposed to find a job now?

[@Food-Fire-and-Featherboards]

If you receive a faulty unit, good luck getting things rectified. Ooni customer service is terrible. The worst I have ever seen. They simple will not even respond to a problem.

[@Oonihq]

Hello Ian! We have already helped you and chatted with you following the thread of one of your comments, is there anything else we can help with? :)

[@happyday3619]

No Thanks, too much works for wood fired oven, I stick with my Ooni Koda ~~