OPEN-FACED CRAB SANDWICH

Recipe, yield 4 servings
1 # - crab meat
1/2 each - red bell pepper
1 each - small shallot
1/2 cup - mayonnaise
2-3 tsp - dijon mustard
pinch of - red pepper flakes
a touch of - lemon juice
to taste - salt & black pepper
to taste - olive oil
4 each - sliced bread (toasted)
You may use your favorite bread for this
to taste - garlic clove
to garnish: olive oil, smoked paprika, cayenne pepper, sliced green onion (may used celery leaves and dill)
Note: This would also good on a bed of mixed lettuces and other vegetables. Dress it with extra virgin olive oil and lemon juice or your favorite vinegar. :)
***For step by step guide, please watch the video
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#crabsandwich #cookingformywife #ryanbergunio

[@cooknladle974]

Oh this one is good!.My husband asking me what to give him tomorrow for lunch.I think this one is good.Thanks for this!

[@RyanBergunio]

This would also be good on a bed of mixed lettuces and other vegetables. Dress it with olive oil and lemon juice or your favorite vinegar :)

[@imankitchen7107]

Very nice 👍 stay connected