Mackerel Fish Sandwiches! Good stuff!

[@c_farther5208]

Light butter on the bread is a great tip. I miss you, Mr. Hall. I hope you are enjoying heaven. You're the best.

[@CookingwithShotgunRed]

Thanks for watching! :)

[@donbrown1284]

It was that second scoop of mayo that didi it.

[@jillhbaudhaan]

@@donbrown1284 Don't be mean.

[@kenslorussell8606]

Very first time coming across Shotgun Red, I really did like his character and down to earthness

[@CookingwithShotgunRed]

Thank you!

[@clay-r15]

I got so many great recipes from him, pickled fish, and hot ham and cheese sliders are a staple in my household, RIP

[@CookingwithShotgunRed]

So glad you like the recipes. I LOVE the sliders! Thanks for watching!🙂 shotgunred.com

[@BriarLeaf00]

Great video, I'm a huge proponent of canned fish such as mackerel, so much nutrition and flavor in a small package, plus none of the contaminants found in larger fish due to their place on the food chain. Its a win-win for those of us who love tasty and nutritious food.

[@CookingwithShotgunRed]

Great tip! Merry Christmas!!!😋🎄😊

[@BriarLeaf00]

@@CookingwithShotgunRed Merry Christmas!

[@phyllisprice2640]

This is the same way I make mine, but I also add 2 finely chopped boiled eggs.

[@CookingwithShotgunRed]

Thanks for sharing! :}

[@georgannebeck1293]

Ooh chopped up hard boiled eggs sounds delish! 🤗👍🏼

[@TamaraInTanzania3]

Yep! I make mine egg salad style. So good

[@darylkaufman9142]

Love watching these videos Rip Steve❤

[@mattmitchell9988]

I'm very glad I found your channel, sir. I personally have always loved sardines and other canned fish, so I'm definitely gonna be putting these ingredients on my grocery list and give it a whirl. And thank's for those couple of great little tricks you showed, very informative. And you've got character too!

[@StalwartShinobi]

Love, this guy! Always appearing in what I search, he inspires what I cook alot

[@CookingwithShotgunRed]

Great to hear!

[@hassvdbd2395]

how old are you i see u have the uchica logo

[@juliodefreitas157]

Great video shotgun, looks great. Thanks for sharing your recipe 👍

[@CookingwithShotgunRed]

Thanks for watching! Steve passed away Dec 2018

[@TheMrpiggyboy]

Thank you for posting. I eat fish twice a week for breakfast. One week sardines the other mackerel. Going to make the sandwiches for lunch one day. Sorry to say that I am the only fish eater in the household. I buy my canned fish at the dollar store.

[@ericopaschoalbitencourt6236]

You're awesome man. Thanks for the recipe, Red!

[@CookingwithShotgunRed]

Thanks for watching! Steve passed away Dec 2018

[@ericopaschoalbitencourt6236]

Sorry for your loss, seemed like great guy.

[@tomodutchy]

Add mustard for more flavor. You can also do this with sardines or a combination with tuna as sardines and mackerel will add more flavor than just tuna alone.

[@23Josilee]

I agree, Mackerel is delicious. I also add diced apple and grated hard cheese; and some times grated boiled eggs. Same with tuna and sardines.

[@CookingwithShotgunRed]

Sounds great! Love the idea! Thanks for watching and also for being a subscriber!😋👌 shotgunred.com

[@fgfg633]

No, leave the bones in. So good for you (calcium, minerals).

[@janiesherwood2482]

Add chopped celery and boiled eggs

[@jpecci1262]

I love it - a great fish. Up northeast they are very popular with the Caribbean immigrants, and the older Italian and Greek folks, so they aren't less expensive than tuna here. A little lemon juice is a good accompaniment in addition to the onion & mayo. Thanks - an under appreciated fish for sure.

[@CookingwithShotgunRed]

Thank you for such a nice compliment!😊

[@AprilMic]

I've never had it this way! Only fried, but this looks delish! I will be trying soon.

[@revolvermaster4939]

Never did I ever think about eating canned mackerel until I saw this. OMG this stuff is good & love dem bones! Took a taste and thought to hell with making this, I ate the whole can plain.

[@CookingwithShotgunRed]

Glad you like it! Thanks for watching! shotgunred.com

[@revolvermaster4939]

@@CookingwithShotgunRed yep, I’ve got all kindsa ideas & plans for this stuff!

[@iamdoroda]

No way are you getting my bones! I love them too. We also use the mackerel to make "salmon" patties. Yum.

[@compscript7973]

When I was young I always asked my mom to not smash the bones. I have only had fried Mackerel patties with mustard on a sandwich. Going to try this way now.

[@CookingwithShotgunRed]

We think you will like it!😊👍

[@SteveB357]

Your vid got me to try mackerel this way. I LOVE IT. Better than tuna. But, I can't get anyone else in the family to try it 🤨.

[@CookingwithShotgunRed]

Well... We are glad you liked it for yourself. They are missing out! :)

[@cody4335]

Supposedly, the smaller the fish, the less heavy metals it has in its system. So these chub mackerels might be healthier for you then tuna fish.

[@CookingwithShotgunRed]

Good idea! I don't know but I do fish about twice a week... Thanks Steve

[@patricklarry6645]

You're right. The small fish are lower on the food chain and contain little mercury. Sardines and mackerel are superfoods.

[@viveviveka2651]

Chub Mackerel has several times more healthy omega-3s per serving than sardines have.

[@atlantic2233]

Wow--! Great trick with the lettuce core!

[@CookingwithShotgunRed]

Glad you liked it!😊👌

[@mikehoward4160]

Gonna have to try that. I make patties and fry em was looking for a new recipe. Thanks

[@ew1usnr]

Cool! I have a can of mackerel and didn't know what to do with it. Now I am eager to try it out. Thanks!

[@CookingwithShotgunRed]

Hope you enjoy! shotgunred.com

[@jerrykelley4470]

Made this yesterday,very good.Today I will add some hardboiled egg to it,maybe tomorrow I'll add some cheese.Yum

[@CookingwithShotgunRed]

Glad you love it Jerry!😀👍

[@sbjennings99]

Awesome informative Video experience Y'alls God Bless Ya Prayers 🙏

[@bradybunch84a]

I actually did try this and it is fantastic! I felt like everyone was watching me when I bought the can of chub mackerel. I ate those bones all by themselves and yes, they were good too. I bet there was a bunch of calcium in those. Probably really good for you. I am going back to the store to buy a bunch of that mackerel now.

[@CookingwithShotgunRed]

Sounds great!

[@lord1557]

I love the canned mackerel, although it is no longer inexpensive, cheaper than salmon for sure, but up to $2.99 now. Makes a lovely fish croquette with egg and breadcrumbs added.

[@geoffsullivan4063]

Great lettuce core tip ! Thanks ! 😁👍

[@CookingwithShotgunRed]

Any time! Thanks for watching!

[@37malakai]

I really miss this dude, I've seen every video. Rest In Peace Brother 🌎✊🏾👨🏾‍🍳

[@greenLaVitameadows]

I love this ! Thank you 🙏

[@CookingwithShotgunRed]

You're so welcome!

[@miket7330]

Oh yeah!

[@coloneldusty4476]

Great idea!

[@CookingwithShotgunRed]

Thanks! shotgunred.com 😃👌

[@Zach-pi9jp]

Is that Atlantic mackerel you used?? Or king mackerel?

[@CookingwithShotgunRed]

Atlantic 😊

[@theondrasbrown2414]

I like your recipes

[@CookingwithShotgunRed]

Thank you!

[@revolvermaster4939]

Sub the sweet relish with hot garlic dills and keep mayo the same and add 1/4 cup Tabasco Chipotle sauce

[@CookingwithShotgunRed]

Great idea!

[@babaybluegill3273]

looks great!

[@thomastripp4928]

Out standing how you need to try pour boy fish sticks

[@thesurvivalist.]

I make this all the time, tuna has no flavor so I went to mackerel!

[@StephenAndrew777]

Nice!

[@CookingwithShotgunRed]

Thanks!

[@StephenAndrew777]

@@CookingwithShotgunRed I got a can at the dollar store like 2 years ago having never seen it anywhere and was unsure about how to make sandwiches with it.

[@neilmorgan6734]

Thank You !

[@adcaptandumvulgus4252]

bones for garden boost here, during the reckoning

[@webdubois4142]

Nice.

[@CookingwithShotgunRed]

Thanks!

[@Fefe-he5rh]

wow.. Looks delicious~

[@CookingwithShotgunRed]

Thank you 😋

[@Bevity]

I like it. Sheets of lettuce.

[@georgannebeck1293]

Do you think smashing an avocado and spreading it over the bread would taste good? Anybody ever tried that, if so do you recommend?

[@marusholilac]

If you put the brine in a tuna can or similar and leave it outside it will attract yellowjackets, and they for some reason, will drown. Don't do this close to your house or you'll have to go through a little cloud of them. It might work with tuna brine, I don't know.

[@tulockthewerewolf9744]

Im so trying this

[@CookingwithShotgunRed]

Great! :)

[@gregoryclark3870]

Good video thanks 🙏

[@CookingwithShotgunRed]

Glad you enjoyed it Greg! Thanks for watching!😋👍 shotgunred.com

[@johnbodden1641]

The bones are an excellent source of calcium.

[@CookingwithShotgunRed]

Great tip John!😋👍

[@realtalk8813]

The mackerel is as cheap as $1. Getting some after work tonight, haven't had In months 🙂👍

[@anneholden9908]

Wow! I miss Steve!

[@donbrown1284]

LOL..."Samiches".

[@CookingwithShotgunRed]

That's Steve alright!

[@dijasterous]

WOW

[@AquaFurs]

Great, but why not eat the bones? Break them up, put them in the mix, they're good for you. Plus. they add a little crunch.

[@CookingwithShotgunRed]

You can if you like! Some choose not to, some do! These recipes are not written in stone.😃

[@testfortester7131]

Good video

[@CookingwithShotgunRed]

Thanks for the visit

[@brandonlasvegas]

🙏😎

[@monkeyhaters9258]

(Clover Valley)Just open a can of mackerel ,,2 little chunks of meat 75% water what a rip off!!!!

[@viveviveka2651]

I think it depends on the company doing the canning. Also the luck of the draw to some extent. Some companies put in more fish. And there is always some variance from can to can, even with the same company. Bumble Bee Chub Mackerel is good. I just ordered a case online. Free delivery. Almost the same as the dollar store price, but delivered.

[@PCRRAMROD]

😭😭🤡

[@love1almightygodandallhisc666]

PRAISE THE LORD PSALM 150!!!! THANK YOU FOR THIS VIDEO!!!! I'M GOING TO TRADER JOE'S AND BUY THE 🥬 LETTUCE AND CAN FISH. I'M A VEGAN, ALWAYS LOOKING FOR NEW RECEIPTS!!!! HAPPY HOLIDAYS 2022!!!!! BLESS NEW YEAR!!!!!! IN THE NAME OF JESUS THE CHRIST!!!!

[@CookingwithShotgunRed]

You are so welcome

[@BrodyYYC]

You know fish isn't vegan right? It's not even vegetarian.

[@shantishanti1949]

Why take the bones and skin out ?? Crazy !!

[@CookingwithShotgunRed]

Wouldn’t want anyone to get choked on the fish.