Orange Buns 香橙麵包｜Apron

[@jentan722]

Baked the orange buns for tea. The texture is soft & the orange flavour soooo👍the whole kitchen smelled sooooo...good while baking. Thumbs up from all of us, all 12pcs gone.😂 Apron, thank you for your yummmmy recipe. Have a great weekend!

[@mnguyea]

This turned out great. Buns were a big hit. I wish there was more info on kneading times but just kept doing it until dough looked like in the video. Added a sugar glaze on top when it came right out of the oven.

[@SlaxySternenlicht]

How many minutes did you knead? Thank you

[@plouteo6612]

check out "Bake with Jack" channel. It usually takes 10 to 15 mins to knead. You can do the window pane test to check if it's ready.

[@user-il6go8kp1x]

Tried this recipe in the breadmaker, and it turned out perfect.. everyone enjoyed it. Tq for sharing

[@sufiyamumtazah]

The aroma of the orange will be smelled throughout the kitchen. Very refreshing. Thank you for the recipe dear..🥰🥰🙏🏻

[@jshobhalalithakashcable5090]

Instead of egg what can we substitute

[@sufiyamumtazah]

@@jshobhalalithakashcable5090 for me, I used cake emulsifier or water roux (thangzong) for substitute the egg

[@dapurmissay1319]

Agree.

[@alexandriahatten2167]

Baking is a truly a gift given to you!!! You make it look effortless.

[@cherryday7528]

Orange is definitely an under appreciated flavour in bread, when in it's been baked into things it's so delicious

[@maribelcalderon1247]

Hoy los hice, y me quedaron perfectos y sabrosos , solo tuve que agregarle un poco de harina extra. Adoro sus recetas APRON todas las que he hecho me quedan bien

[@al.m.5048]

I made this bread, it was INCREDIBLE. The taste is slightly tangy, slightly sweet, just the right combination of the two. I halved the ingredients but otherwise followed the video (save for egg wash instead of fresh milk bec I had the rest of the halved egg :D) HIGHLY RECOMMENDED.

[@mercedesmartines8038]

Excuse me I want to try this recipe but I also want to halved them.. can you help me with the correct proportions you used? Please

[@qlim3320]

Just made these, they are really fluffy and soft. I like that it isn't too sweet. I did add a bit more bread flour while kneading as it was slightly wet, until I got the same kind of consistency as seen in the video. Thanks for your recipe :)

[@tewsiewbiuy7897]

Yes. Likewise to me too it was a bit sticky while kneading and its perfect after adding some flour。

[@LIZZIE-lizzie]

I LOVE these !!! They're so light and fluffy and have a tint of orange - they're delicious with marmalade or preserves and they're delicious as is. This is really a winner and has become a favorite❣ Thank you for your recipe and great video presentation 👍🌞👍🌞

[@damaresanjo4446]

Se tivesse uma tradução eu agradeceria. QUERO FAZER MAS NAO SEI COMO

[@senthilprabhu]

Tried with just all purpose flour instead of bread flour. turned out great!! friends were at home and they couldn't believe orange can give such a delicious flavor.

[@daisyfernandes2695]

Hi I'm from India Today i made your orange bun they turned out soft fluffy and tasted delicious too it turned out just like yours I would have loved to show you the picture my family members loved it thanks for this beautiful recipe

[@fiorella8923]

the aroma of orange or lemon zest gives a natural and exceptional flavor to any brioche or pain au lait. Bravo I will test this recipe it seems easy to make and I can't wait to taste it. Thank you for all your recipes👏👏👏👍👍👍

[@LIZZIE-lizzie]

@ Fiorella Funny I don't like lemon or lemon zest in any baked goods and ALways leave it out. But orange is another story. These are delicious. There are about 400 million baking recipes and this one became an instant gift ❣🌞

[@alexpond648]

Love your videos. The dough process is so important and your step by step instructions helped me so much. The buns in the starform look so adorable. I'm trying them out for sure.

[@CasualCookery]

Orange Buns? I have never tried them but I'm sure they taste amazing. They look so soft and fluffy! I have to try your recipe!

[@gioktjin215]

0

[@teresacosmo3842]

Boa noite, Apron não sou padeira, mais estou aprendendo, já fiz alguns pães inspirados no seu geito de ensinar, olha que sou Brasileira, não sei falar outra língua, mas consigo aprender com você, Deus te abençoe sempre sempre, irei fazer está receita também, um abraço.

[@bbanggomo]

so soft! i can look at it forever, but it doesn't get boring. 😋😋😋

[@dapurmissay1319]

Agree. So interesting

[@sr.yustinaanastasiaanny9848]

Saya percaya dengan resep apron tentu akan empuk sampai 2 hari

[@akihana123]

Made this last night. So easy and tasty! Thank you for sharing 😊

[@wanitakollie3664]

You are an excellent baker and your measurements are accurate which make you an excellent teacher. I will spread your video in every country I have friends and relatives to subscribe to your video. Make sure you advertise companies' baking products so they can give you bonus too.

[@marmitenot.]

Springiest bread I've ever seen! Orange is one of my very flavors to bake with. I can't tell you how much I love your videos. They are absolutely SUPERB.

[@leechunchien3119]

刚做了 非常松软好吃 谢谢你

[@jc1157]

Hope you can make chocolate buns next time that would b fantastic!

[@khanomkrokfrombccanada8692]

Wow!!!! I bake this orange bun on Apr 15, 2020. The buns turned out wonderful Look very impressive but it is not only look. The taste and the texture are also very delicious. Orange aroma is very appetite so I can't stop eating. This is my first time to bake the bread and turn out look like bread. I just follow the video and make sure I don't over knead the dough. Thank you for sharing recipe I really appreciate.

[@annabellezarsuelo9086]

I am happy to learned how to vook orange buns

[@monaalinezhad3990]

I Love your video's because they are the best 👌👌👌👌👌

[@claudeneism]

Maravilhoso seu trabalho 😍😘👏👏👏

[@barbaragandolfi6953]

Ho provato a farli oggi....sono meravigliosi! Grazie della ricetta

[@adrianablau1495]

Ah, qué bonito! Delicioso y esponjoso! Gracias por compartir! Con amor desde México! 💖💖💖

[@enipurwati4801]

trima ksih bos resep2nya moga smkin sukses..dari formosa hadir

[@shaheroselalji9890]

Are you sure 60 ml of milk is listed correctly in the ingredients? From the video and the measuring cup you are using, it looks like more than 100 ml of milk. please clarify. thank you for your earlier response as well.

[@yolandamarrero2742]

Me encantan sus recetas, sobre todo las de panes.

[@ЛюбовьПетровна-з6х]

Очень красивые булочки 👍👏🌼🍐🇷🇺🙏👌😝😋😋 🍒🍓 Спасибо!!

[@jc1157]

Oh! that looks scrumptious! Wil try n make it one day when i can get the ingredients esp yeast its out of stock at the moment.Tks for the recipe!😁

[@annemercy9037]

Hi I tried this as bread .. taste was heavenly...thanku

[@dilarapinello3857]

I love your job. Thanks for teaching💕

[@shanelnelle7077]

Just love love your video and all you bake❤️👍

[@wongahbee4074]

Hi thanks for sharing the recipe. I've watched your video 3 times yet I can't catch up when you add in the yeast. I want to try it one day. Can you please write the method in the description box? I'm a beginner and I'm not sure. Thanks

[@nyukwan9605]

谢谢你的食谱，我和家人都很喜欢吃，我已经做两次了😋

[@claudiamariadasilvasantosm544]

Que receita sensacional Apron! Vou fzr com certeza um dia desses!!!😍😋👏👏👏😘❤

[@reginasiah]

Hi teacher apron, i used a mixer to knead the dough. The dough came out after 15min still sticky. I tried kneading with hand for a while, and even rested it for about 10min before kneading it again, hoping to get it like the Mon sticky texture like yours. But still the dough remains sticky. May I ask what could be the reason for this? Thanks in advance.

[@rosineruilhat495]

Wahou. A l'orange, ça change et en plus super moelleuse. Gros merci. 👍😋🤗

[@mariluzinascimento4391]

Boa noite, sou fã da panificação, aprendendo essa técnica , maravilhosa, mas sabor a massa. Parabéns.

[@SnackFoodFun]

This bread have orange flavour and zest in it. Soft and nice. I ♡ it.

[@monaalinezhad3990]

You are the best woman in the world 😘😘😘😘

[@mariaemedinadiaz]

This beautiful bread 🥖 would go great 👍 with cheese and cup of coffee ☕️

[@rochellemckinney3220]

Okay I gained two pounds just by looking at these scrumptious orange buns😋😋😋👍🏽👍🏽👍🏽

[@stefysanchez9841]

I made this.. but when mixing everything, it was really liquid, so I added more and more and more flour until it looked like the video.. at the end it tasted like only flour 😭😔.. I also used active dry yeast, making the process slower.. it took me 13 hours to make the thing that doesn't even taste good :(.. (at least it looks good in pictures though)😢

[@chaodeestrelasbambui2266]

Nice breads and recipes

[@foziaiqbal6582]

Super b 💞🤗😘 glorious orange buns

[@MD-zz9dd]

Good recipe

[@eunicemartins2956]

São várias etapas de crescimento, antes de ir ao forno,mas parece ser deliciosoo!!

[@AnnCreations]

ur baking videos are amazing....no words to say

[@VeraLucia-nt1tr]

Todas as receitas Apron são deliciosas

[@natbutterbooze81]

Looks so delicious. Actually I love all of your food.

[@noemiespinoza6477]

¡Qué delicia de receta! Gracias por compartirla. Voy a elaborarla, espero me funcione. 👌

[@luciacarmen7185]

Que pão lindão fiquei salivando ,ainda bem que tem a tradução dos ingredientes ,vou dar um.jrito de fazer.

[@jytwinsasmr5569]

Who Wants to Eat This Orange Bun for Breakfast? 😋 🙋‍♂️🙋‍♀️🙋‍♂️

[@SnackFoodFun]

I ♡ to have it. U sending some to me ^~^

[@vienchan4975]

JY Twins ASMR i do can you send me some please.

[@dapurmissay1319]

Meee

[@elisabetpurnama5349]

Thank you for sharing this yummy looking bread recipe.. anyone have idea where can i get the wooden hello kitty dough board in this video? Apron should know best answer for this :). I would highly appreciate your kind assistance!!

[@hch9537]

Elisabet Purnama just Google “chef made hello kitty board” to find it

[@evatourinhopedras2215]

Amo suas receitas é tudo de bom 😋

[@lucygasai8473]

Es increible que aún con un video tan detallado y mostrando paso a paso la receta yo todavía me las arreglo para que me salga mal, definitivamente hornear no es mi don 🤣😅

[@ReBirth246]

Hey. I halfed your recipe and did one loaf. It came out fabulous. Thanks so much

[@Apronyoutube]

Great job!

[@anjalidharamsi9275]

Hi superb buns I will definitely try it soon but plz can u give alternate for egg?? I m vegetarian n don't use eggd

[@Apronyoutube]

Hi, can be replaced with same amount of milk

[@anjalidharamsi9275]

Thanks

[@chhayapanchal7591]

Must be smelling divine when being baked....

[@lilykow7458]

Hi TQVM for sharing all your video recipes. I hv enjoyed all of them and learnt a lot from your skills and techniques. May i ask what type of yeast you are using and the brand? Thank you and happy baking.

[@Apronyoutube]

Hi, I bought it at the baking ingredients shop, they did not indicate the brand

[@lilykow7458]

Tks for your quick reply. Much appreciated.

[@peachytree4424]

delicious. I like ur all of the recipe.

[@gnintan1756]

做了好吃！不甜而且香橙的香味很refreshing。续咖啡牛奶面包，第二次尝试 knead bread。这一次我跟着100%用手揉，好久好久喔，大概45分钟才光滑。请问类似的面包，完全手揉通常要用多久呢？如果揉过久，会有什么影响吗？谢谢。

[@Apronyoutube]

你好，通常在10-15分鐘左右，如果揉过久面筋会断裂失去弹性，最终会导致成品粗糙

[@gnintan1756]

谢谢。看回我做的面包，确实是粗糙了。

[@mariadanatividademoreirara789]

Quanta dedicação e carinho! Curto muito seu canal! Gratidão😋

[@telmaharris315]

Oh what a marvellous look.

[@eunicemartins2956]

Suas receitas são maravilhosas!! Obrigada

[@anettehotel5675]

Sieht sehr Appetitlicht aus tolles Rezept 😍😍

[@alexramirez5787]

Its looks delicious. Hello I'm from Costa Rica, Centroamerica. Greetings👋

[@May-rk5xc]

您好！這配方是否出問題，含水量太多，看您做，我也這樣認為，我今天也完全按照您的配方做，也是黏巴達，只好一直適量加手粉，抹油。是否應該要調整一下液體量。因為不只我一個人的反應喔～

[@stelaCaetano]

Amo suas receitas, apesar de não ficar como as suas 😬 abraços

[@natyflores2482]

Las recetas son muy buenas y las puse en practica

[@eynananli2160]

Tomorrow I will bake this😍

[@fatimatersinharamos1779]

Maravilhoso,deve ter ficado uma delícia,hummmmmm.

[@adilmaalmeida8792]

Eu fiz e ficou muito bom obrigada Deus abençoe

[@emmasukma8959]

Mmm yummy ...great video😍

[@sophiayip3796]

好吃 有橙香 今天弄了 謝謝分享

[@gokuson2590]

I wonder how it will look if one uses blood orange. I will try this bread for sure. I like orange.

[@patpatchannel4019]

Thank you so much.

[@mariapurdon3861]

In USA we use to measure in cups and tea spoon, it's a lot easier to follow recipes... thank you

[@mayyen6258]

Welcome to the rest of the world. Nobody will revolve around your inexact measurements

[@mahaaltayyar5213]

مبدع دائماً يا Apron

[@danieleprevost4248]

Belle brioche très moelleuse bravo

[@halalfoodtaster4373]

That looks good

[@kumkumbhavsar4713]

Thanks nice idea children love that

[@mariadanatividademoreirara789]

Tudo de bom! Obrigada por compartilhar! Sucesso!😋

[@alsa2647]

😉.. Magnifique.. 🤤 Combien de jours la brioche se garde fraîche? Merci🤗

[@Apronyoutube]

Hi, can last for about 2 to 3 days at normal room temperature.

[@dorabarcelos6099]

Maravilhoso! Gostei muito e vou fazer!!!

[@luzyepes6611]

!!! Hola, el pan que hace, como todas las recetas Son los más exquisitos Felicitaciones..""Mmm sin palabras"'

[@marilusuarez1673]

Luz Yepes por fin alguien que sabe español. Saludos

[@rashaunjones1027]

Lovely for spring ,would definitely pair well with a strawberry jam

[@roseandaya2724]

Wow , I love this orange bread , Thank you.

[@annakaradonti5590]

Τα υλικά θα ήθελα πιο ευανάγνωστα και ελληνική γλωσσά ευχαριστώ πολύ αννα

[@tin6219]

I must said it is well demonstrated and the result is good.

[@陈征-i9n]

你的模具好漂亮。

[@kumaririyaprasad]

Is it tasty?

[@KuriakhX]

They look lovely and delicious. It's a very nice recipe, thanks a lot.

[@michaelsit7089]

请问海盐跟普通的食用盐有什么区别？用不同盐做出来的面包在口感上会有差别吗？另外您的配方基本上都是适合多人食用，以后可否顺便多给出一个适合1到2人食用的配方呢？刚刚开始学做面包，做得不好很容易浪费。多谢了！

[@Apronyoutube]

你好，可以選用你喜歡的鹽，對成品沒影響

[@sudharamavana3898]

Wow. Amazing. Your hands are magical. Thank you.

[@NilasHealthyRecipes]

looks good

[@lissettetorresnunez3352]

Thanks . Seguro que quedan Divinos 😘