Whole Wheat Bread 全麥麵包 | Apron

Whole Wheat Bread 全麥麵包 | Apron
全麥麵粉 whole wheat flour 160g / 1,1/4cup
细砂糖 sugar 15g / 1Tbsp
鹽 salt 1.5g / 1/4tsp
全蛋 whole egg 1 (45g+- per egg)
鮮奶 fresh milk 55ml+-
即溶酵母 instant yeast 3g / 1tsp
溶化奶油 melted butter 15g / 1Tbsp
燕麦 Oatmeal
摄氏180 / 华氏356 烘烤 15-17分钟
Bake at 180°C / 356°F for 15-17minutes
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#Bread #麵包

[@karmynwic6249]

The best 100% whole wheat bread recipe. It’s so fluffy and super healthy. Thank you 😊

[@giovanidarg3834]

I love the recipes from APRON. Thank you

[@tagleticia]

made those yesterday, came out great! thank you so much for this recipe ❤️

[@lolunknown9830]

Made this today! I have to say, I was quite worried when the bread took 4h to rise, but the end product was amazing! The egg really added flavour to the bread!

[@lamhuekhanh3457]

tks your recipe.. i tried to make it today....! it was fluff and soft. thank you so much

[@chhayapanchal7591]

Everytime after watching your video..I have to say WOW...

[@AussieAngeS]

Oh wow that looks fantastic 😍 I love your channel

[@katerynasogolova8250]

Perfect! Thank you very much! ☺️☺️

[@mirnagarcia9965]

Gracias por tu reseta apron

[@ladyjutamas]

I am terrible at baking but ur vids inspire me😍 thanks

[@JagadisM]

Love it..I'll try ..Thanks

[@idaariyaniarief7603]

LOVE IT, THANKS FOR SHARING

[@oliviateo2770]

Made this and added walnut and cranberries, perfect.

[@jacquelineyanez4286]

Segunda vez que lo hago Gracias Apron Desde Ecuador Guayaquil

[@azealla5834]

thank you for sharing 😊.

[@nohahashem1825]

I love your videos

[@areejaltawel9194]

Wonderful recipe 😋

[@country_life_vlog]

*nice* ❤️

[@adatse9233]

It’s perfect Apron! I made them yesterday and they taste great - so soft and fluffy and healthy! Oats and wheat combo smell so good from oven!

[@afrinjahan803]

so easy recp too😍

[@user-uv9pk9en5b]

Good video,Thank you for your sharing 🙏

[@raushanminu7595]

Helpful and Nice.... Thanks...

[@jacquelineyanez4286]

Lo hice y me salió pero use harina multigranos integral Gracias Apron Desde Ecuador Guayaquil

[@davidpang5784]

Super yummy

[@123eatapple]

跟著幾個全麥配方，這個配方我真的覺得很鬆軟，自然的香氣讓人忍不住開動。

[@uzma1993]

Amazing

[@bismillahfoodsecrets2671]

Fluffy and yummy

[@vinodrana2775]

Oh great thank you so so much.. Apron May God bless you. Can we make it as a one loaf out of it. Thanks again.

[@elizabethpitelli2436]

Hummm, i Love

[@collarmole1819]

I'm here to enhance my bread-making technique.

[@nnnnnn133]

yammy

[@gamwesa5318]

Very nice

[@5lfbeautyproduct544]

Yummy..❤💙💛

[@user-gz6lg6sx4m]

Super👍👍👍👍

[@PawonEcy]

Wanna try this bread...

[@fouzyaaf1203]

thank you for this interesting video. have you removed the bran from the wheat? at which level of the oven did you bake the breads. Thank you in advance for your reply

[@saikrishnaboyina9825]

Dear Apron , lovely recipies you make. May I know which brand of yeast you use ? Thank you

[@sajjadhaidar6207]

My first batch is in the oven. Let's see how it turns Due to unavailability of Oven I prepare them on stove guess what ?? They turn out really soft and crispy although I didn't get the same color but it was finished within few seconds expectations are on really peak for the second batch..

[@mollyjhang4222]

您好，如果我想做四個麵包，份量直接x2嗎？按照您的配方讓我做出很多好吃鬆軟的麵包 謝謝您的分享

[@marthasaivoiye3325]

The breads looks yummy. Can I replace butter with ghee?

[@user-ec1tz3jr9w]

Спасибо за тишину)

[@nhungcrosbie8750]

Yummy bread!

[@rosaho3420]

Hi, can i check if can use sesame seeds to coat the dough instead of oatmeal?

[@nancyibanez3430]

Muy buena receta!! Podrían ponerla en español? Muchas gracias😚😚

[@Apronyoutube]

Hi, the translated recipe is indicated in the description box below the video

[@giuseppinafeliciani5442]

La receta en español está en la cajita de información abajo , pincha la flechita que está a tu derecha arriba de suscribirse es pequeñita y se abre la cajita y lo buscas y encuentras perfectamente has la prueba

[@mmajois]

Hello ! If I want to make just one big bread, how long will it take to cook it ? Do I double the cooking time ?

[@momoaara1114]

Can we use yogurt instead of eggs??if yes should the amount be same?

[@ames186]

How long am I suppose to knead this with a standing mixer? I did it for 15mins and the dough became very sticky

[@janicelim4496]

Hi, would like to know why my dough is so soft and sticky? Can I add more flour? How much should I add and will it be too hard?

[@ngantranthithuy9291]

how to make the cake bloom like that?

[@soheylamashhadifarahani8976]

بيشتر كارهاتون رو انجام دادم وبسيار زيبا و دقيق هستند با اينكه صحبتي نميكنيد واضح و گوياست ممنونونم 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🌹🌹🌹🌹🌹🌹ich bedanke mich sehr 🌹🌹🌹🌹🌹🌹🌹

[@graceng479]

Hi, I just follow your recipe and make my own wholemeal bread. It's turn out so fantastic! I love it but I think that's not enough for me. May I know if I want to make double size is that mean I need to double up all the ingredients? Including yeast from 3g to 6g?

[@Apronyoutube]

Hi, yes sure

[@divinegracechannel7225]

Grace Ng Yup, I tried once her recipe, it’s a small portion, so I double up and that’s it👍❤️💕

[@graceng479]

@@divinegracechannel7225 yea.. me too.. and I just make another round of this bread with double portion. And the results still very good. Really love this recipe.

[@lyric-stagemv2693]

Is there any different when using wheat flour?

[@YusufKhan-xc1vy]

Hi, I'm just wondering if I can make one big loaf instead of two smaller ones, and how that will affect the baking time?

[@redimere3176]

Hi, I was about to do the same as you, may I know how was ur result? How long did u bake it?

[@niumimi]

Are u use red hill whole bread brand ? If we.dont put egg how much put all water? 100gram?

[@midorimashintaro3091]

Can I omit sugar from the recipe? Thank you ❤️i like your realization

[@Apronyoutube]

Yes you can!

[@sofiamadjid9105]

Hi apron, why this recipe don't using a loaf pan to bake the dough? thanks

[@niumimi]

Can i change eeg with milk? If change with milk .how much ml must be.put? If 360 gram.whole how to make the recipe x 2？

[@bellelabella1867]

If I don’t add egg, Can I replace it with water ?

[@tevysopha8692]

Can i use oil or magarine instead of butter ??

[@bon-bon2668]

Can we omit the oatmeal ?

[@priyatyagi4477]

What I can replace instead of egg ?

[@hennyheng7533]

Can i not use egg? Tq

[@elisaceballos3833]

How much instant yeast I need yo use , If I want yo prepare 4?

[@ursulaao3672]

可唔可以不加砂糖？

[@user-xg7xe8ob8r]

ماهوة نوع الطحين المستخدم والف شكر لكتابت المقادير بلملعقة والكوب thankyou

[@Apronyoutube]

Hi, is wholemeal flour

[@vyshnavi30]

Kneading time ?

[@elianemariamendessales966]

Quantos minutos deixo sovando na batedeira?

[@Apronyoutube]

Hi, about 10-15minutes

[@homasorooshi5023]

Can I skip the sugar or put less? Don’t like the sweetness in some breads.

[@Apronyoutube]

Hi, can might try

[@edelinfortunachandra3928]

Hi, how long did you mix all the ingredients using the mixer?

[@Apronyoutube]

Hi, about 10-15minutes

[@vasundharasharma9564]

This recipe will yeild how much pound of bread?

[@Apronyoutube]

Hi, about 1/2 pound

[@yinpinglo1476]

能否用豆漿代替鮮奶

[@Apronyoutube]

你好，可以

[@chloeh2773]

老师，按照你的配方和手法做了一次，但做出来很硬，按下去面包回弹很少，该怎么调整？

[@Apronyoutube]

你好，因为各種面粉融的水量有點差異，所以需要稍微調整液体的比例

[@terryyiu3816]

老師，請問可以用麵包機揉面嗎？

[@alexyang9531]

可以的。

[@rashamohamed1208]

Do I add warm milk?

[@Apronyoutube]

Hi, yes sure

[@katherinepanggabean1980]

Hi.. Can I use olive oil instead of melted butter? Same amount? Will it change the texture?

[@Apronyoutube]

Hi, yes can be replaced with same amount of olive oil

[@cassiacoutinho3036]

Eu fiz deu certisssimo muito boa receita obrigada por compartilhar

[@nuancharnwi4736]

Was that 20 minutes knead by a mixer? If I knead by hands only no mixer will it hard to make this recipe?

[@Apronyoutube]

Hi, knead by hand is very easy, no problem

[@nuancharnwi4736]

That's great👍 I will try it soon. Thank you so much💕😊

[@binasiva5193]

Can we make it without the eggs

[@Apronyoutube]

Hi, can be replaced with same measurements of milk

[@binasiva5193]

@@Apronyoutube thank you for the information

[@myvideochannel6404]

How long do u have to knead

[@Apronyoutube]

Hi, around 20 minutes i knead the dough

[@doris3478]

请问下为什么我揉面团的时候面团会特别容易断呀

[@Apronyoutube]

你好，剛開始揉麵筋還沒成型所以容易斷裂

[@doris3478]

@@Apronyoutube 所以需要继续揉是吗？按照什么手法呢

[@kahinaharrache5026]

It’s impossible to rise like that after 1 hour ! Plus, you should mention that the egg and milk should be at room temperature or warm, because if we mix cold egg and milk with yeast, the yeast won’t work ! This is important!

[@pratheekshalp9040]

What can be used instead of egg?

[@Apronyoutube]

Hi, can be replaced with milk

[@pratheekshalp9040]

Apron same quantity? Thanks a lot for the reply

[@EndlessRain1980th]

I don’t have the mixer :(

[@Apronyoutube]

Hi, can knead by hand and you can also enjoy the fun of kneading dough

[@eshalkhan2120]

Can I use oats flour instead of wheat flour.

[@Apronyoutube]

Hi, yes can try

[@qqqu10000]

做四個的話 所有份量乘2嗎

[@Apronyoutube]

你好，是的

[@qqqu10000]

Apron 酵母也要嗎 ？ 我現在做了兩個 做完再看看什麼情況☺️

[@ritaratnasari6625]

How about make it in one loaf pan?

[@ritaratnasari6625]

If we double the recipe should we use 2 eggs or replace it with milk?

[@0ho287]

Only get skim milk at home, is it okay?

[@Apronyoutube]

Hi, yes is okey

[@mio0104]

如果想加核桃的話，要加在那個步驟啊？

[@Apronyoutube]

你好，在造型前7:24，擀開麵糰加入核桃后再捲入就可以了

[@ngto4852]

这样的视频应该控制在6分钟以内，这样会有更多的人愿意点入观看！

[@dafu9892]

为什么6分钟呢？

[@nohahashem1825]

I love your videos