Благодарю дорогая. Смотрю видио ,как на волшебство😊
@User258968 ай бұрын
Will definitely try it soon🎉 thanks for sharing this recipe 🎉
@jakemate88562 жыл бұрын
Greetings Leilei is the first time that I see your channel and this cake chiffon o gasa is incredible beauty and soft, sponge and especially your flavor. You get magics hands. This cake is a wonder and follow the step by step is more easy. Thanks for sharing your recipe and recibe a greetings from Cortazar Guanajuato, México.
@kimlee93223 жыл бұрын
A very delicious looking cake. Think I will try making it. Do I need to grease the baking tin? If I want to make a bigger cake using 7 inch or 8 inch tin, how much more of the ingredients do I need to increase?
@leileicooking3 жыл бұрын
Thank you for loving this recipe.😘😘😘 8 inch: Egg 5 Oil 70 g Orange juice 100 g Low-gluten flour 90 g White vinegar 1tsp Sugar 50g The point is that the egg yolk paste is in a smooth state. If it is too dry, add a little orange juice. If it is too thin, add a little flour and adjust slowly.
@kimlee93223 жыл бұрын
@@leileicooking Thank you.
@kimlee93223 жыл бұрын
@@leileicooking I made this chiffon today using the recipe for 8-inch pan. At the last step, add 1/3 meringue to egg mixture then pour into remaining meringue, the batter looked pale/white. Then, after it's cooked, I immediately inverted the pan. The base was half dropping down. And after it's cooled, I cut it, the top was crumbly. The cake was soft though. What could I have done wrong?
@leileicooking3 жыл бұрын
@@kimlee9322 According to your description, I feel that the cake is not baked well. Since I don't have an 8-inch mold, I can't provide you with an accurate baking time, but I suggest you increase the baking time, and when you bake, pay attention to observe the surface of the cake. After the cake expands to the highest, it will fall back a little. It will be baked well. If the color on the surface is too dark, you can cover it with tin foil. Wish you success😘😘😘
@kimlee93223 жыл бұрын
@@leileicooking I will try again the chiffon cake and will bake it longer. I do like your baking tutorials. The recipes are easy to follow, you give baking tips, etc and you reply to questions.
@karenlee7849 Жыл бұрын
Could you please let us know what size of the pan. Thank you
@Carina-29068 ай бұрын
Hi Karen, I had exactly the same question. I turned on the subtitles of the video and I saw " six inch mold " I am happy and I hope you too as well. ☺🌸
@leomina49692 жыл бұрын
請問您的蛋白是冷藏還是常溫?要控制溫度嗎?謝謝
@ЛюдаБурцева-й7с2 жыл бұрын
Вкуснятина!!! Огромное спасибо за рецепт!!!🤩🤩🤩好吃!!!非常感谢你的食谱!!!🤩🤩🤩
@leileicooking2 жыл бұрын
😘😘😘
@amore48132 жыл бұрын
Just subscribed to your channel and noticed you make effort to reply to the viewers. Great job and keep it up! I’m going to try making this cake as well as the steamed one. Thanks 🙏🏻
@abiramky43715 ай бұрын
Hi morning what model otg u r using ya
@kader52012 жыл бұрын
안녕하세요 👋. Elinize sağlık çok güzel görünüyor. 😍 😍 🇰🇷🇹🇷
@marisolcocimano21372 жыл бұрын
Estoy descubriendo tus videos y me encantan!! Un saludo desde Argentina😁
@leileicooking2 жыл бұрын
Gracias por gustarles.😊😊
@sharonpun1215 ай бұрын
要放打打粉吗
@icadet5942 ай бұрын
I will try but first I have to try to convert grams to cups. 😊
@ElizabethPoveda-kk2pj7 ай бұрын
Muchas gracias por la receta.
@florencevan66472 жыл бұрын
Can I use rice flour in place of cake flour please?
@leileicooking2 жыл бұрын
Yes😊
@sabinasabina21702 жыл бұрын
Как красиво! Изумительный вид! И на вкус наверное очень нежный! ✔️👍🏆👏🤩🤩🤩🤩
@shivomworld47682 жыл бұрын
Hi mam any eggless recipe
@roghiyebastan2745 Жыл бұрын
سلام بسیار عالی 😍👌ممنون وسپاس گزارم 🙏🏾🙏🏾😘😘❤❤
@НаташаРешетникова-в7ж2 жыл бұрын
Спасибо Вам большое.Успехов.
@wendywen94177 ай бұрын
请问几寸模
@けい-l4r4l2 жыл бұрын
オレンジ大好き!すっごく優しいケーキですね。今度は檸檬でお願いします。
@emmapu240911 ай бұрын
so beautiful
@Frenda12-y9o2 жыл бұрын
Very nice 👌🏻👍
@sabinasabina21702 жыл бұрын
А какую муку посоветуете с низким содержанием глютена??? Подскажите пожалуйста. 🤔🙏🙏
@leileicooking2 жыл бұрын
Муку с низким содержанием глютена я купил напрямую. Если у вас нет муки с низким содержанием глютена, вы можете сделать соотношение 4:1 из обычной муки и кукурузного крахмала.