Orange Poppy Seed Bundt Cake with orange glaze

orange poppy seed cake! so easy and yummy
Batter:
2 tablespoon poppy seeds
1/4 cup milk at room temperature
3 cups of cake flour
1/4 teaspoon salt
2 + 1/2 teaspoon baking powder
3/4 cup fresh orange juice
2 teaspoon vanilla extract
1 + 1/4 cup unsalted butter at room temperature
1 tablespoon orange zest
1 + 3/4 cup granulated sugar
4 eggs at room temperature
for the orange glaze:
1 cup powder sugar
1 teaspoon orange zest
3 tablespoon fresh orange juice
how to make the cake flour:
add to a bowl : 3 cups all purpose flour
remove 6 tablespoon of all purpose flour from the bowl
add 6 tablespoon cornstarch to the all purpose flour
mix
sift this twice!
once you have sifted the flour 2 times
add:
2 + 1/2 teaspoon baking powder
1/4 teaspoon salt
mix and set aside
add 3/4 cup fresh orange juice and 2 teaspoon vanilla extract to separate bowl and mix the 2 together
set aside
in a mixing bowl add:
1 + 1/4 cup unsalted butter at room temperature
1 tablespoon orange zest
mix these two for 1 minute
after 1 minute add: 1 + 3/4 cup granulated sugar
slowly add the granulated sugar to the butter with the mixer still on
keep speed of the mixer on medium speed
mix for 4 minutes
the butter and sugar mixture will be light in color and fluffy
stop to the scrape down the sides of the bowl
after 4 minutes add: 4 eggs at room temperature
add 1 egg at a time beating for 1 minute
eggs should be fully blended in with the mixture
add some of the cake flour to the bowl, milk & poppy seeds and some orange juice
mix on low speed until flour is combined
repeat this 2 more times
scrape down sides of the bowl as needed
prepare a 9 inch Bundt cake pan
grease with some butter & dust with flour
preheat the oven to 325°F
add batter to the pan and using a spoon smooth the top surface
bake for 50 to 60 minutes
allow cake to cool in the pan for 15 minutes
make the orange glaze
after 15 minutes remove cake from a pan and drizzle the orange glaze over it!
slice and serve!

[@aliciauvangkitchen9880]

Greetings from Malaysia.. Wow, your orange poppy seed bundt cake looks so tempting & delectable, perfect for teatime.. thanks for sharing this great recipe..

[@aromaticcook554]

Thank you so much 😊

[@sarot2002]

Great cake! I made it last night. It came out very pretty, soft and delicious. Thank you for the recipe.

[@jjackeeeKooKz]

...................🎩........................ ...................👩🏽........................ ...................👚👍🏾..YES, #5 ...................👖..I WANNA SLICE.

[@muhammadakhtar9294]

Very Nice.

[@EmmTASTY]

It looks beautiful, and I'm sure it's delicious. I really liked your video!🥰

[@aromaticcook554]

Thanks 🥰

[@KyuubiSam]

I just made this and it is DELICIOUS!!! So, thank you very much for sharing! It had a crunchy exterior which was a very pleasant surprise. And I put cointreau in my glazing, which made it a bit more runny but it was worth it. :D :D :D

[@yayascreations]

I’m making this tomorrow!!

[@aromaticcook554]

Yummy! This cake is so good!

[@yayascreations]

@@aromaticcook554 I’ll let you know how it turns out!

[@harjasp]

The taste can't be told here..One of the best orange cakes best...Thanks

[@aromaticcook554]

So glad you liked it! This cake is one of my family favorites!

[@rosalindjohnson7621]

I need a pound cake recipe.

[@aromaticcook554]

Coming soon!

[@nancycarrizales2418]

If I have cake flour do I still have to add the baking powder and salt

[@aromaticcook554]

Yes you will need to add the salt & baking powder!

[@startale5768]

can i use cornflour instead of cornstarch for the cake flour

[@aromaticcook554]

Yes you can use cornflour instead of cornstarch

[@startale5768]

@@aromaticcook554 ok thanks☺

[@startale5768]

can i use powdered sugar instead of granulated sugar for the sponge

[@aromaticcook554]

No the outcome of the cake will be different since powder sugar has a much finer texture. Stick to using granulated sugar

[@startale5768]

@@aromaticcook554 ok☺

[@startale5768]

mention ingredients in description box

[@aromaticcook554]

Yes I will do that

[@startale5768]

@@aromaticcook554 I had few questions regarding this recipe you haven't replied to them

[@startale5768]

can i avoid adding poppy seeds in it

[@aromaticcook554]

Yes you can skip the poppy seeds.

[@startale5768]

@@aromaticcook554 ok

[@aromaticcook554]

Skip the poppy seeds but add the 1/4 cup milk to batter.

[@startale5768]

@@aromaticcook554 ok thanks for your help☺