Orangette / Candied Orange Peels - Bruno Albouze

[@MerkinMuffly]

This is literally the only Bruno recipe I could make without screwing up.

[@davew6495]

Bruno, you are just awesome. Not only are your food amazing, but you make me and my wife laugh so much.

[@FedericoM-1]

Please never stop uploading! We love you Bruno!

[@someguy4592]

damn that is one sharp knife just look at the way he cuts these oranges

[@wendyhickman8550]

Best accent to drool over this excellent recipe ❤❤❤❤❤

[@Andrzej795]

Bruno you are the best Chief on the internet. God bless you for sharing your knowledge with us. And you do this in such appealing way!

[@DARYLGRANTLINDSAY]

You ALWAYS make my mouth water and my stomach hurt (from LAUGHING!!! You are SOOOO FUNNY, in a POWERFULLY-UNDERSTATED way!!!!).....Oh man, Chef Bruno, these look exceptional! I adore dark bittersweet chocolate and orange together. I GOTTA try this recipe sometime! THANK YOU SO MUCH!!!

[@FountainOfYoot]

I really enjoy how you make simple ingredients absolutely luxurious 🤘🏾

[@Kikidevo1966]

We love you so much Bruno! I’m very excited that you mentioned Classic Nougat ~ please make it for us soon so we can give as gifts for Christmas! 🎄 🙏🏻🎅🏻🤶🏻

[@NovemberStormborn]

orange and chocolate is a great combo!! when I was a kid 40 plus years ago, orange sherbet and hot fudge was one of my favorite things to get at the ice cream shop, and these candies have always been a favorite of mine

[@brianvictor68]

Talented, Cool, and Amazing Pastry Chef. Thank You.

[@Nikolinanin]

I love your recipes you put so much love and effort in everything what you make.

[@paulafigueiredo1745]

Just beautiful. My husband and I love your creations ❤️

[@reenie38]

Wow, wow ,wow, this is the most scrumptious orange treat ever. I choc coated the whole batch but will make more to use in my baking, wonderful thank you for sharing💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕

[@Cinodonte_]

Finally did this recipe! it's so delicious I almost ate them all before the chocolate coat

[@monworldsucre7527]

Ma douceur préférée, quel bonheur de saveur! MERCI

[@veroniquelecourt2913]

Ah les orangettes ! Ça me rappelle les Noël de mon enfance, avec toujours l’espoir qu’il y ait des orangettes parmi les chocolats ! Merci pour ce souvenir et cette vidéo très drôle !

[@sarahaida4239]

I just love oranges 😘😘 thank you for teaching me on how to make the most of its skin 🍊

[@EZGlutenFree]

Another fantastic video Bruno. Dark chocolate and orange is such a winning combination.

[@gcypress]

I love that cow. Please don’t hurt cow Bruno. If you want send me i will care Bruno. Please send me :’(

[@jankowalski9182]

simply perfect. cheers from Poland!

[@DARYLGRANTLINDSAY]

HAHAHAHA!!! Banzinotito is making me laugh too!!!....HAHAHA!! Thanks for the chuckles!!!

[@andrewmcc6935]

I gave the candied orange peels and the syrup (for cocktails) as Christmas gifts. Really fun to make and got some good reviews. Merci Bruno

[@mercedesaschenbrenner9352]

I just discovered your channel! ❤️This is a Christmas present! Finally a professional doing videos! THANK YOU!!! 👍👏

[@dariaslch]

Thank you so much, I made chocolate truffles, added candied orange and cinnamon to it. I packed each 4 of them into a little boxes and I`m gonna give them to all of my friends for Christmas!! By the way they taste amazing, so i made some for the Christmas Dinner!!

[@thestylistprincess]

I almost died when i saw this recipe. So perfect my favorite treat !!

[@mariag3994]

Real deal . Loved it .

[@michellelloyd6256]

This is my favorite video of yours. It reminds me of my childhood

[@FR-ud4ux]

I made this and it is super delicious 😍😍😍 thank you for sharing

[@ygdrana]

Wonderful recipe, chef! Looking forward to that traditional nougat video 😋

[@Skarlites]

Wonderful as always, LOVE, LOVE your channel!!!

[@BadGirl-pn3qu]

It is a pleasure watching you cook.

[@pandazi6680]

Thank you very much Chef for the recipe looks delicious like always .

[@NadaAzzouzi72]

This guy is a legend 😂😂❤❤

[@smartbanter]

Mmmm, one of my favorite flavor combinations! Would this be good with candied lemon peels, as well?

[@BrunoAlbouze]

Lemon goes well with chocolate for sure.. You want to use a sweeter dark chocolate though.. 😉

[@kbc8653]

j adore rien de plus delicieux que chocolat + oranges

[@CzitusCraft]

That ending. Savage :D

[@ahmedamin7085]

3:48 i am dead 😂😂

[@cupcookiie8233]

I like love this new bonjour 😏 Anyway great video I will try this one for sure 😍

[@karlvella7627]

they are really good. I already try this reciepe from another video and came fantastic... thanks bruno karl from Malta

[@saradauchiha66]

I didnt even know one could consume orange peels. This definitely something new and is worth giving a try.

[@EmmelineSama]

But remove some more of the pith..

[@ammcd2012]

Wonderful as always...greetings from Atlanta

[@WiseAilbhean]

A cow and a fish... Seacow. Or manatee! 😂🤣

[@BrunoAlbouze]

Namaste

[@eduardomartinez-oh6bn]

Or my mother in law...

[@kbc8653]

je ne sais pas ce que vous pensez de cet extraordinaire patissier cuisinier chef moi je l adore - peux t on expliquer mieux que cela les recettes incroyable - chaque recette un bijou

[@BrunoAlbouze]

I love you

[@luciar6059]

Amazing work!!!

[@OumFadwavlog]

👍👍👍👍

[@hadyamedhat5257]

How simple.. Love it burno.. 😍🤩

[@sophiebure2796]

Always the best!

[@nancyalfaro5074]

I just made this and have lemon confit in a jar waiting (not so patiently) to get syrupy and ready to use. I am wondering why orange confit process is so different from lemon confit process. Could I do this technique with lemons to be able to use peels faster than the process of putting lemons in jar and waiting? Curious of why two very different processes. Appreciate your explanation to continue learning from you. I have learned so much already. Just found your site a few weeks ago and have already tried like 10 of your recipes. All fantastic!! You are not kidding when you say you are the real deal. Thanks

[@paulinefoguel5802]

Bonjour mon ami! Merci pour cette recettes 😏😏😏😏

[@kannuscheng5564]

Thank you for sharing! You are Amazing !

[@eman5456]

Wow wow!!

[@Supersamazing]

DAH 1:49

[@Nosceteipsum166]

You are so talented, omg.

[@meshallrazoog]

I love your videos it's easy to follow.

[@kleiochrysandrea5058]

Wow yummy!!!! If you cover them in their reduced syrup in a jar how many months can you keep them? When you remove them can you coat them in sugar? How long will they last with sugar coating?

[@edwinakemp8554]

Omg! That is my most favourite sweet! And laughed so much when you tossed the cow fish. 😂🤣😂

[@BrunoAlbouze]

poor thing😬

[@Haigoku.]

Thanks Bruno. Waiting for your next recipe

[@nicolasfaucompret9764]

Une de mes douceurs préférées ! Merci pour la recette et bravo pour la vidéo :-)

[@tom_something]

The tag at the end was fun. Will you do more of this in the future, Bruno?

[@JULOC05]

Very tasty and easy to make Chef and nice presentation. By the way, do you like bergamot? It's known as pergamondo in Europe and I used to buy it there fresh, candied, and as a jam. I can't find it in US stores though and I miss it. I heard they do grow them in CA, so I hope I can order some when they are in season. If you make something cool with bergamo, please make a video! Thank you!

[@samwahid88]

Thank you for this information

[@nanahanane3809]

Please do a French video 😍😍😍

[@FRUIANDISES]

you are the best chef out here. can we use other citrus fruits on.this ? such as mandarine, lemon ? grapefruit ?

[@jaswindersoin4410]

Yed

[@Farvadude]

bruno > babish

[@TheStraightmike]

DUH

[@fabreezethefaintinggoat5484]

Will you consider making a confit version of this in the style of your lemon confit? I found recipes onlinr but I think it could benefit from the Bruno experience and flair. Thank you

[@johannelopez1423]

Trop beau, mais si tu marquais la recette en français aussi ce serait mieux encore pour moi ,qui te suit 💋💋❤❤

[@lorenzodelgaudio]

The white stuff at the end is powdered sugar?

[@cheffilzakitchen]

Very tempting

[@orestfedyshyn9850]

Thanks from Ukraine!) Дякую!

[@twitterblackdove]

Bonjour Bruno! I just found you here on KZbin tonight (USA) before I go to bed. I was playing a word puzzle on my phone with asked about a confection from Montélimar... Nougat! So, I watched that video first, then this one. I will be watching, learning and liking/loving more videos because I am your new subscriber. (Also, I watched the advertisements at the end while I wrote this message.) Be well, thank you. Ciao!

[@Reaper-3000]

Bruno you deserve FOUR Michelin Stars. Can I be your student?

[@BrunoAlbouze]

I have them already.. 4 Michelin tires 🤪

[@kinkan3553]

HAHAHA...Bruno you've got good sense of humor. You're funny in your videos but more importantly your recipes work and taste great. Merci beaucoup. :)

[@sebastianmartinezdiaz8595]

Can I use this same process for lemon peels?

[@rilakumacakerolls9094]

Threat skill master

[@Shiloh-ui3il]

That ending tho XD

[@aleksanderkwilosz7695]

Hi Bruno, thanks for another great recipe. I have done the candied peels and now we are left with all this sweet orange sirup, what can we do with it?

[@roxanikougianos6832]

Just discovered your site you so good

[@beverlysinclair4960]

Omg it was an epic fail for me, peels turned out mushy so had to use as marmalade.

[@MrWnw]

I am very very glad for this video

[@BrunoAlbouze]

MrWnw 48 degree isnt warm enough...

[@reteteusoarecuralu]

Wow yammm good job

[@bcwolters]

mon Dieux!

[@caseym4273]

Bruno, I've never heard a French person speak like you do. Do you have a regional accent?

[@BrunoAlbouze]

San Diego 😶

[@caseym4273]

Aha! I read that your family settled in Bordeaux so I was wondered if that wonderful lilt in your voice is a southern french accent.

[@nisayhan]

Can I use the same recipe for lemons?

[@reenie38]

Do you think this is possible with lemon and white chocolate or would the flavour profile be too sweet.

[@robinlacaden4438]

Help..What was that white powder he threw in while boiling the orange peels at 1:03??

[@assiahiind9529]

Sugar

[@FR-ud4ux]

Can I do this with lemons?

[@aunderthesun3929]

Hello! It seems like the drying part of this video has been cut from before. What’s the best temperature and for how long should be dried in the oven?

[@joyusa3182]

Make home made pizza pockets

[@bylyn9846]

Global warming... Lol! Question: Why should the bowl not touch the water while tempering? This candied dessert looks so amazingly Good!

[@BrunoAlbouze]

by lyn thank u🌞.. the reason behind is that you want a soft heat from steaming rather than direct heat..

[@vancekeys]

When he adds sugar for the second blanching, how much did he add? (And how much water at the same point?)

[@pierrel.3937]

hey Bruno, can I reuse the sirup leftover to candy new peels ?

[@karldelavigne8134]

Does the blanching remove the bitterness of the pith? I remember Jacques Pepin doing the same. The thing is, each time you blanch the orange segments some of the oil is lost. Can you not just soak the segments in a warm syrup or cut off the pith, so the orange flavour is stronger?

[@BrunoAlbouze]

Well, you get the oil when you zest it. This is a complete different story - no zest here but rather a candied orange peels 🍊

[@GayMarcoting]

That poor cowfish 😂😭

[@sarahkhanali7324]

Lovely 💞

[@AlbertNishe777]

Bruno cucine God

[@dirtyunclehubert]

i saw this video in my subscriptions and i immediately knew how its gonna be made, and even more important - how awesome it tastes. that dark bitter chocolate and the orange.....wait a minute, gotta touch myself again. dat cow tho, bruno.

[@matko8038]

1:49 wtf

[@jetx2710]

Chocolate showpiece

[@sandravarotto6737]

Bonjour Chef Après avoir fait toutes les étapes, mes écorces ont la peau très dures, est il possible qu'elles soient trop cuites? Merci pour tout, votre travail, votre humour et bonne continuation.

[@simplesenser]

Please provide a link of this video to the fruit cake you have made recently.