Ordering absolutely WHATEVER the waiter recommends

It's cooooolllddd here in Changchun, so today we're eating hearty Dongbei food. But there's a catch - we're ordering whatever the waiter recommends!!!
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[@Tabula_Rasa1]

Being a food vlogger is super tough. You will be sitting alone, talking to the camera and not be embarass at all. And you need to have a swath of food adjective and eating all those food that most people typically wouldnt even dare to try. You are one of my fav China vlogger by far.

[@namelesswarrior4760]

Thank you for spreading your sincere unreserved joy and happiness to the world. Especially during testing times in our history as HUMANS

[@xiaoq8329]

“杀猪菜” is actually a nationwide famous name, but in different ways of cooking freshly-killed pork. It literally means the "killing pig" event right before the Spring Festival, when every farming family will invite neighbors and villagers to help prepare the pork (stir-fried, steamed, sauteed, marinated, etc,). Afterward, the host family will prepare a feast to treat all the people invited. And on another day, another family will do the same. They help one another anyway during "killing pig" day to celebrate the past year's hard work.

[@dianad150]

What makes you standout among so many food vloggers is your positive energy and infectious smile, you want to bring joy to your audience. I know it is tough there, the freezing cold weather and the surging Covid cases, but you still radiate with positivity. Love your attitude.

[@Johnwalkstheworld]

If something is better than guobaorou I want to taste it! Put this place on our list babe. Happy Christmas to everyone

[@bani_niba]

The exterior of that dessert looks like a cousin of French soufflé - egg whites whipped to hard peaks and then baked.

[@jiandongzhuang5636]

I also love Dongbei cuisine food. The favourite dish are dumping and sauce pork skeleton(醬骨架)

[@Vntoronto]

Love it!❤❤❤

[@olezemin6658]

price is cheap, portion is big, taste is good, we all like dongbei dishes.😃

[@liemzuvon3065]

Amy in black sweater looks so gorgeous.

[@alanwan7403]

I have to admit, as a Chinese, Amy has eaten more Chinese food than I have.

[@peterelliott2914]

Yeah my wife is from Dongbei and she boils the heck out of the meat before she goes on to cook it in the dish (if you know what I mean. Sort of twice cooked or even thrice cooked) which removes a lot of the fatty taste. So fatty pork is just delicious, tender, fatty but not that overwhelming oily taste. I lived in Dongbei for 4 years and yes it was cold, but I loved the 4 seasons. We've been back in New Zealand for 10 years now but still eat Heilongjiang food every day :) Except tonight we ate Dominos lol. Lazy after Christmas.

[@jingwang3449]

Hi Amy，my son is a loyal fun of you. He is 8 years old, born in New Zealand. He has been watching your video every week since 2020. “一个出生在新西兰的华人孩子通过一个生活在中国的澳洲人了解中国各地美食，it is how I describe it. 😂😂😂

[@franklinpenguin]

I gave a thumb up just when Amy told us to do for being a rice lover😂 The food is great from the taste, portion, and price. Speaking of price, I noticed something else on the menu, which says the restaurant designates one dish a discount price each day during the week. I believe this is a bonus for the video that i have contributed😂

[@RespectOthers1]

How appropriate those meat balls look a bit like Christmas puddings. Yes, it’s fun you trust others ordering for you like we trust your professional taste buds! :D

[@LibeliumDragonfly]

The reason why us Dongbei people(I do consider myself one, my mom's side is from Dongbei, and I grew up with that side of the family) have such large meal portions is partly due to the weather as well.

[@Trevor_Tsui]

I just love'in this video. Cuz I'm a student in Changchun and I do really recommended Amy these dishes many days before(idk whether Amy saw my comment or not) , it's really feels good to see Amy's high rate on these dongbei dishes I like. Thanks for providing us Chinese food videos all the time, Amy!

[@brianl2655]

Fluffy clouds, fluffy clouds, but fluffy clouds filled with red bean paste? Now that is just heavenly!!!

[@iWantPeace838]

Wow, the Dongbei legendary portion! It's definitely not a place for solo dining, haha. Thanks Amy for opening my eyes. To try every cuisine in China will take a few lifetime. so you have kindly facilitate that task for me. Cheers.

[@theodorehsu5023]

The “What do you recommend?” Style of video is a good one. Most say the waiters and waitresses have an inside track as to what’s good, so that helps. “If you could order a dish here, what would you eat?” Is a question that puts the focus of opinion on them, and lets them contribute to your experience.