Beating a Dead Horse with Guy Fieri's Recipe for Turkey Tequila Fettuccine Sausage

[@tamed4171]

Man it sucks that some of the fettuccine didnt make it into the grinder when you poured it in, if only you had some sort of tray attachment you could use to make sure that wouldn't happen

[@rusduderus]

I think he might have tried to cut off that guard thingy and somehow destroyed the whole tray that's why he is not putting it back on!

[@Mister_Clean]

​@@rusduderusOh yeah, he borked it for sure

[@BruceAlarie]

swedish chef! BORK BORK BORK BORK!!@@Mister_Clean

[@theshowman2494]

​@rusduderus do you guys not pay attention to sausage lore? He said he liked it better without the tray entirely and decided to stop using it

[@user-yk9sz9mh1t]

​@theshowman2494 mr.sausage broke it and this is his COPE

[@Undonebasher72]

Guy Fieri will really go from 13 steps for a three step process to 5 steps for a many step process

[@rosalinarosalay350]

stream again.

[@zurenea]

its been 4 years we miss your streams man

[@lisabeavis8598]

It's like he's falling down the stairs with all the steps he's skipping

[@yungkenwud6397]

@@rosalinarosalay350 maybe they will if they *WANT* to >:C

[@rosalinarosalay350]

@@yungkenwud6397 get a job

[@BNumbersStation]

Mr. Sausage's continual feud against Balding with Bimbish will always be funny to me.

[@TheMightyX]

I’m new here, and baffled. What did I miss?

[@BNumbersStation]

@@TheMightyX In an episode from a few years ago Mr. Sausage randomly threw shade (jokingly) at Binging with Babish for being bald and he infrequently kept making the joke with it eventually devolving into Balding with Bimbish

[@TheMightyX]

@@BNumbersStation Thank you kindly!

[@RustBot42]

Ok that's cool and all, but would "Sausage's" be pronounced "Sausadjs" or would it be said the same way as "Sausages".

[@Mightymajin]

I think that is slowly getting usurped by his hatred of Guy Feieri

[@Crazy56U]

Decides he can just paint over the splatter wall, but still refuses to just buy a new cereal box, I see...

[@scorpionvenom9031]

Just paint over the box

[@cymtastique]

​@@scorpionvenom9031 At this point, anything will do.

[@MegaFPVFlyer]

The thing that bothers me most is how it always falls over when it gets hit

[@CarrotCakePokemon]

I hope the box isn't a permanent character 😵‍💫😵‍💫 pls replace it PLEASE you gonna catch every disease if you touch that thing 🤣

[@kueapel911]

I mean, how else are you going to get the sequel to coffing-9000? The box is cooking up some sequel there.

[@Undonebasher72]

This relationship with Guy Fieri is very complex

[@ChesterManfred]

His smile is just as deceiving as what Mr Sausage claims he did with the adam and eve fleshlight

[@BADD1ONE]

I'm more interested in the Mark Ruffalo story

[@Baron_Wurst]

Still waiting for Fieries's diss-tape. Guy has been really silet recently

[@SpacemanJeff94]

Looking forward to the next lore drop

[@user-gp5yz5yz4x]

Enemies to lovers arc

[@qwopiretyu]

Mrs. Sausage buying her ex-husband this cookbook to bury the hatchet after the messy Surstromming-based divorce is the high point of this seasons arc

[@theskrublords]

This comment wins

[@RustBot42]

I can't wait for the plot twist when it's revealed that Guy Fieri is his long-lost brother.

[@XDarkxSteel]

Only to then get needled for her low-sodium cooking!

[@splatgorek]

The cooking an actual meal then throwing it in the grinder bit is the best

[@SSVCloud]

It's almost like the thing on top of the grinder is there to keep the food from going all over the floor.

[@ryanmauery5459]

I really enjoy that the hopper isn't on the grinder anymore. Loved watching the grinder slurp the fettucine down the barrel like that

[@jangoravioli]

3:32 i really like the way it pulled in the noodles it was so funny

[@InterrogatorChaplain]

Mr. Sausage is tough but fair and without prejudice to the end result of the quality of sausage. An admirable trait.

[@greatcoldemptiness]

I love hearing the muffled remnants of Mr. Sausage's broken marriage

[@PikaPhantomVG]

I think this is the first episode we've heard Mrs. Sausage in in months

[@trillchar297]

This is the only channel I have consistently watched. I’ve seen every episode for three years now. I do not plan to stop until my family plans an intervention

[@alexgreen1523]

I think Ms. Sausage needs to find more old cookbooks at Goodwill. And maybe to have more ideas for sausages in the future alongside other possible recipes of Guy Fieri.

[@BigCheddar248]

He should find a Jamie Oliver cookbook so we can get some crossover hate with Uncle Roger (no relation).

[@bradthunderpants3283]

He should make one of those old timey horrific 1940s shrimp in lemon jello with olives salads and then turn it into a sausage with pork.

[@oofadoofa313]

I can't wait for when he finally does a Guy Fieri sausage, where he cooks Guy Fieri

[@occultnightingale1106]

You mean to tell me Mr. Sausage has been measuring EVERY Will It Blow? in 1/10 Fieris *this whole time?* This is revolutionary news, the Ordinary Sausage Lore simply refuses to stop deepening.

[@jalontf2]

Waiting for Mr. Sausage to realize he can dehydrate the sausages and slice them into a pepperoni form for a whole new world to explore...

[@gargoyles9999]

And then put them into a sausage

[@UNDEADNME]

The Wallace score art was the unexpected highlight of this video. Phenomenal.

[@cleanartcollective]

aw i thought everybody loved Guy Fieri at this point! He seems like a genuinely good dude, does a lot of volunteer work from what i understand. also, i have to imagine most of his recipes are pretty good, something tells me he didn't give every recipe in this book the love it deserves (it came out around his rise to fame and infamy)

[@barrothontherocks3325]

i feel like he's just doing the classic overreaction that was started by the trash can nachos episode, people love it when he fake beefs with people

[@cleanartcollective]

@@barrothontherocks3325 aha! context i was missing lol. thanks for the insight!

[@renano95]

The way the grinder swallows up food now is hilarious

[@ninjapwnsatlyfe]

I have yet to skip an episode going on almost 2 years. somehow as uneventful as this is, this is one of my favorites

[@squarelukester4148]

4:14 Thanks for adding that Spider-Man 2 meme I edited and posted (on Reddit) as a Box Ruffalo for your Will It Blow. I added the Binging With Babish pin on Guy Fieri just for lulz and a reaction from you.

[@afeathereddinosaur]

Beat a dead horse? I'd say a more accurate representation would be pulling grass. Because it always comes back to haunt us.

[@MatthewTheWanderer]

Is "pulling grass" an actual saying?

[@afeathereddinosaur]

@@MatthewTheWanderer not really. Weeds being persistent garden pests are a popular thought though.

[@dnole1017]

I always come back to this channel every once in a while, and I’m never disappointed. I will now binge episodes to my hearts content

[@AroundTheBlockAgain]

The noodles disappearing into the funnel right before the mix comes out the grinder is like poetry to me

[@scooter7228]

the sausage lords better start voting for another cereal sausage so we can finally replace the box

[@abrahamnarvaez1730]

Asking for a new box only makes him not want to change it

[@borktheorc]

@@abrahamnarvaez1730 Fine. I don't want a new box. You hear that Mr. Sausage?

[@afeathereddinosaur]

Mr Sausage doesn't regret taking out the lame safety thing didnt let him fist the ingredients into the grinder with the might of the Sausage Gods.

[@CarrotCakePokemon]

What an episode. The noodles being dragged into their doom. A will it blow that made ME feel out of breath. That Ruffalo score. The sausage results. And the pain I felt when he tore the sticker "off" 😂 that was a goodie lol

[@longemen3000]

I'm always surprised that ordinary sausage is actually a really good cook

[@masterfarr8265]

unless it’s brisket

[@manjackson2772]

You know how it takes a really good actor to convincingly act badly?

[@longemen3000]

"I fear not the man who has made 10,000 recipes once, but I fear the man who has practiced one recipe 10,000 times." - ordinary kicker, better known as Bruce Lee

[@qwopiretyu]

​@@longemen3000 Hmm who did he play for as a kicker? Was that before the film career?

[@longemen3000]

@@qwopiretyu kicker, in te sense that he kicks, not balls, people, and in the same sense that ordinary sausage is a man, not a sentient sausage

[@eliyahumedia]

How about: Twinkie Wiener Sandwich sausage, Peter Griffin's Car Panini sausage, Squid ink sausage, OR Lao Gan Ma sausage?

[@Jeansowaty]

YES ON THE LAO GAN MA, ALSO MIX IT WITH ICE CREAM

[@misc.halcyon]

Twinkie Wiener Sandwich sausage needs to join the line up 🤌

[@kevinclark8356]

I'm still holding out for the Ploughman's Lunch Sausage.

[@OneEvanescent]

Is Twinkie Wiener Sandwich actually a thing? Or is it just a reference to that ancient LOTR animation on Newgrounds? That's all I know it from

[@killerkirb0303]

Yes Peter Griffin’s car panini sausage will be good to see

[@TheObserver3]

That little "HEY" from Mrs. Sausage 😂

[@TheNonameHousehold]

OMG! Wallace sausage art, I love it♡

[@KarateTheKid]

had to scroll way too far to find some Wallace appreciation

[@bakamaru3867]

That really took a turn at the end there. Exciting and full of surprises.

[@Buff_Helpy]

This is literally the best rivalry since the cold war.

[@babysealsclub]

Can you please turn the Guy Fieri's cookbook into the new "will it blow" box?

[@Ziggot336]

Glad to see that Guy Fieri sausages remain a staple of this channel.

[@srgarathnor]

please make a sausage containing meat, horseradish, olives, anchovies, eggplant, pickled eggs and vegemite and a splash of malort. Do it for the FLAVOR OF SUCCESS!

[@superguidosardenia]

Ah, yes. The" I'd rather taste the barrel of my gun" sausage.

[@__Mr--Heavy__]

Pretty ironic that Mr. Fieri's food doesn't blow.

[@gruenenator]

"It tastes like someone's uncle was drunk in the kitchen. I rate it 3/5." Mr Sausage, we really need to talk about your ratings. Are you okay? Blink twice if you're okay. You're safe here, Guy can't hurt you.

[@khalidmuhammadansari6691]

Mr Sausage is such a big speedbump on the road to Flavourtown that Guy Fieri's horse died while crossing him. RIP Horse 🪦🐎

[@Vaishino]

Man if only there was some sort of tray attachment for the grinder that would help prevent that floor turkey situation. Ah well, we can dream.

[@labenvenci1584]

"It's like if Mrs Sausage wrote this!" > She will remember that

[@JoeAuerbach]

Those noodles getting sucked into the grinder was easily the best part.

[@JonPRuff]

The Wallace score sausages were so good

[@GuitarSlayer136]

If Mr.Saussge stopped making mealbox ad sausages because the sponsors asked him too, they're idiots. If he stopped because it's way more effort for the same money, he's a genius

[@qwopiretyu]

I bet he can't poorly rate an advertisers food even if prepared incorrectly as the point of the entertainment

[@JasonHill94]

Love all the shade being thrown around

[@ShamankingZuty]

I loved step 3, "cook the pasta like how it says on the pasta box." Brilliant work Guy.

[@miraveta]

I wanna see a true Thanksgiving stuffing sausage. The kind that uses the turkey organ meat to make the stuffing. Its like organ meat meatloaf oh God I cant wait I only get to eat it once a year. And then you got the cheesy hashbrown potatoes and pistachio salad (drooling intensifies)

[@iluvnymphos]

mr.sausage, on a real note, we love u, i love u, i love ur work, everything about this channel is freaking amazing. thank u from the bottom of my heart for being u. 🙏💯

[@angusmctwangstick4079]

I saved a scotch egg to enjoy after work. Now at home after work, found the latest ordinary sausage video. Thought to myself "yes! Tonight's gonna be a good night." Cut my scotch egg in half to find HALF an egg inside and now I'm furious. How are they getting away with this. It's not a scotch egg it's a scotch half egg. You can't trust anyone nowadays! Lying cheating bastards everywhere 🤬🤬🤬.

[@BJGvideos]

If you can't trust Scottish bar food what can you trust

[@yarrgoronohobolonodo]

I'm glad that Mrs. Sausage finally came back!

[@hagoryopi2101]

"Add more spices and seasoning." Peppers are spice! Onions are seasoning! Just because you dry them and powder them and put them in little expensive bottles doesn't mean they're magically tastier. Seasoning takes many forms.

[@keenanjohnson231]

That's literally what it means. It's more flavor because you subtract all of the water. The flavor is more concentrated.

[@drachengaming7321]

For everyone confused as why there is no "seasoning being added" its because Garlic and Onions are seasoning - they are added, they are just the fresh versions.

[@joshc5613]

guy who has never heard of spices before:

[@GreyGuerillaNetwork]

One of these days, I envision Mr. Sausage having a boxing match with Guy Fieri... using turkeys as boxing gloves.

[@ejaybugboythree]

The new era is here. Day 2 of Birria Taco Sausage. C'mon Mr. Sausage.

[@Green74201]

This might be my favorite sausage video of the year

[@jacoblawton7716]

This was the best thumbnail I’ve ever seen on KZbin

[@dweebteambuilderjones7627]

"I've become a sausage, Gromit! Now I can be covered in CHEESE!"

[@Mightymajin]

He should buy Balding with Blimbish's cookbook and make a sausage form one of his recipes

[@daintybeigli]

Mrs Sausage looking out for the fans!

[@valnerothgaming]

Anyone else get a ton of satisfaction watching the grinder slowly pull in the fettuccine?

[@viceprincipalcriticismine]

*”First…” This word is no longer available due to a copyright claim by Stingy.* *Sorry about that.* *:\*

[@Aaron-ne4kr]

THE WALLACE AND GROMIT SCORE ART

[@OFNALGYSreplytome]

"Slops on!!" Made me lol so hard my back cracked, thanks for the adjustment brotha 😂🤙

[@ed5056]

For the 1 million subscriber special. He should take the worst sausages he’s made and mix them together into a grotesque sausage demon.

[@fabe61]

Really enjoyed the broader Mr. Sausage cooking content

[@sauwensvk7589]

1 mill is on the way, and I'm beginning to fear that the Will It Blow Box Sausage is inevitable

[@lesil1000]

Love the Wallace sausage art at the end ❤

[@diongrant9746]

That was the best version of losing my religion I’ve heard to date

[@mrpopenfresh]

This cookbook is pretty fun, honestly.

[@greekfire995]

I love how every single guy fieri video he talks about how he hates the guy so much, and EVERY SINGLE TIME one of his recipes gets turned into an amazing sausage.

[@pigmaster1367]

My bank mismanaged my account funds today and this really brightened the mood, thanks again Mr. Sausage!

[@markw1247]

Sausage of the month. Save a piece of each sausage for a month then grind them all together at the end and rate.

[@highcreep3347]

Longest will it blow in sausage history 🎉

[@medeyer]

Turn that cookbook into a sausage.

[@Apollo_XII_]

After making a sausage from each recipe in the book, make a sausage with the book itself.

[@lemonlefleur6236]

Missed opportunity to sing “That’s me in the Diner, Drive-In, and Dine-losing my Patience.”

[@justinmohns8279]

I'm glad the countdown and "Let's Sausage" is back.

[@number1fen]

I've never had turkey, but that pasta dish is looking pretty tasty

[@Mister_Clean]

Something in my bones tells me that deglazing a pan with straight tequila is a terrible idea...

[@bobby_greene]

It can be an exciting idea if youre cooking over open flame

[@qwopiretyu]

Depending on the temp of the pan

[@KDizzy6]

Are you suggesting that we use gay tequila?

[@Mister_Clean]

@@qwopiretyu Not only that, but a tequila reduction in anything just sounds nasty

[@spam3570]

nobody talking abt him hitting that note..

[@thimization]

SAUSAGE THE BOOK

[@Kroiznacher]

I am so happy to know that the Mrs has returned

[@ScottJuencke]

loved that twist on Losing my Religion

[@haleynaga5671]

I think this should be the channel identity, creating or trying recipe on the internet/book and end with "can you sausage it?"

[@Zerecese]

Whoever designed that font knew exactly what they were doing "cockIN' IT"

[@realpatty]

I wish sponsors would let him sausage the meal it would be perfect and he can just say 5/5 every time

[@NunSuperior]

Ground turkey is turkey you find on the ground.

[@sativaburns6705]

"did somebody say dead horse!?" Guy Fieri drooling probably.

[@VinluvAntonHandesbukia]

Imagine showing this thumbnail to Mr. Sausage just a few years back

[@felinavondraco9500]

for a brief moment I had the horrible thought he was going to throw the whole book in the grinder and that was the sausage.

[@supine2491]

What a rollercoaster! Maybe the master just forgot the sixth step of sausaging the fettucine. Thanks, Guy Fieri!

[@dantefernandez2455]

If you want a noodle sausage that won't be mushy, try spaghetti all'assassina sausage!

[@biologicalhunter520]

I know it would be a lot of work, and I mean a LOT of work but the 4 and 5 out of 5 sausages sausage would be absolutely incredible

[@bjornlillpers498]

Always a good day when Mr Sausage posts something related to Guy Fieri

[@benhemphill1390]

"Hey!" Today I lolled for you Mrs. Sausage.

[@agnastthrower5212]

Dude blows all kinds of food all over his wall, doesn't clean it off for months, and then realizes that said food stained his wall. This is the peak of comedic entertainment.

[@cocoataku]

We love ordinary sausage before work

[@katamine11]

Guy Fieri is the male equivalent of Rachael Ray. How either became so famous will forever be a mystery to me.

[@happyhippoeaters4261]

It was the last step they forgot to add, turn it into sausage