Foie Gras Sausage

[@EndgamerAzari]

That is the fastest I've seen any food move on its own during cooking that didn't turn out to still be alive.

[@MrShotgunWaffles]

I know right? Look at it gooooooooo

[@kheartslasher1754]

I’d freak out if my food moved lol

[@virgurilla4084]

You need to try fish flakes

[@skeetsmcgrew3282]

I'm pretty disturbed by how often you are apparently cooking living creatures

[@ExtremeBirdTypography]

It even moves faster than some of the live ones!

[@willgibson2924]

This is almost as high-class as the 14sextillion dollar lobster sausage

[@dippyfresh1116]

It’s hella expensive but at least it didn’t have ELEVEN STEPS!!!!!!

[@wawatchdog89]

$ ♾️ lobster sausage.😊

[@DrTrilogy]

Only 14sextillion? I swore it was at least 17sextillion plus tax.

[@wowalamoiz9489]

Can we stop with this joke already, it's been 20 years

[@iamnotcake1287]

The death star cost less to build and rebuild than the sea lobster sausage

[@tommylight1312]

Finally after financially recovering from the lobster sausage, you can afford fancy sausage ingredients again.

[@RoseLexThorne]

People blame the lobster sausage, which did cost the GDP of a small nation, but what about all the therapy after going through the Million Steps Nachos? When will Guy Fieri be held responsible for the damages done to Mr. Sausage? Where's the justice?! BURIED UNDER THE FLAVORTOWN JAIL, AN INJUSTICE TO US ALL!

[@connor8292]

Now he has to financially recover from THIS one.

[@Casonjia12]

Can’t help but think that if this was mixed with some duck breast this would be a 5/5

[@BruceAlarie]

mix it with goddamned PORK its a sausage!!!!!!

[@JakeJonRoberts]

@@BruceAlarie but it’s duck fat

[@boanoah6362]

@@JakeJonRoberts To be fair, foie gras is so beyond just being fat that's it not even applicable, it liquifies at the first drop of heat, it's literally like butter and will melt in your hands. You can't mix it with anything really, it'll just melt out of the meat and what remains will be bits of oil saturated liver floating in minced flesh. You're better off using the grease to fry up duck meat sausages instead.

[@gayass6060]

​@@JakeJonRobertsfatty liver

[@ooferrell]

I agree ... that looks good

[@SubSovereign]

I think you need a special qualifier for things that cannot become sausage. DNS - Does Not Sausage.

[@KainYusanagi]

Sausages just fine if you mix it with meat. No idea why he keeps doing ingredients that need meat in the sausage, yet adds things to meat that don't need it...

[@Alberich_Prince_of_Dwarves]

@@KainYusanagi For the bit.

[@pyromaniac000000]

@@KainYusanagi I mean but it IS meat. Liver meat to be exact. So what’s your point? And seriously, why do you care how he does things? You’re the only one complaining about how he does it, don’t like it don’t watch it. We won’t miss you, and sure as hell he won’t. The rest of us will enjoy watching the videos that we all love, as great as they’ve always been.

[@epicrabid1857]

​@@pyromaniac000000 no its liver fat. Very separate from meat.

[@dokterclaw1083]

​@@epicrabid1857 that's still meat

[@Andrew..J]

I didnt realize you were in an accident, presumably sausaging related, and now have a detachable thumb. I hope you have a speedy recovery Mr Sasuage!

[@dippyfresh1116]

He lost his thumb?

[@DanteToska]

@@dippyfresh1116 yeah at 2:00

[@MamadNobari]

All the sausages that were rated lower than cat food sausage ganged up on Mr Sausage like that video of spongebob and micky mouse beating up the driver.

[@dippyfresh1116]

@@DanteToska it looks like his thumb was in between his pointer finger and his middle finger

[@foks2137]

@@dippyfresh1116 no it clearly got cut off

[@Bucketus.Lord.of.Buckets]

That instant sausage curl when he threw it in the pan was satisfying

[@knoblauchbrotbiszumtod1278]

Finally, we managed to engineer a self-turning sausage. Truly the most valuable progress in sausage technology since the sausage press

[@paulosborne6517]

I almost felt cheated that there was no Foie Gras water, but the finale was beyond expectations.

[@Daretobestupider]

In the end, it was ALL liquid

[@maesdejardin8648]

That's it's secret, it was all Foie Gras water

[@danielwilliams9473]

The organ sausages always get me squeamish, but everything from the sausage writhing in the pan to how badly cutting it open went truly manages to surpass the pig's feet for Most Upsetting Episode

[@1stCallipostle]

Not Gamer sausage? That one was pure, unadulterated vomit material

[@joshc5613]

​@@1stCallipostle I still thing the Aunt Myrna's Party Cheese Salad Sausage was worse

[@1stCallipostle]

@@joshc5613 I mean I wouldn't want to eat that, but merely watching it exist didn't make me gag

[@TuckyBlue]

i don’t think any of y’all were prepared for the balut sausage

[@ZombieJig]

That's the animal cruelty water

[@shadowhalk225]

Animal cruelty never tasted so delicious

[@close2metvthebluesquare279]

300th like! Congrats!

[@sebastianthecat69]

Tears from the du c ks

[@sabagecabage7828]

@@sebastianthecat69imagine someone shoving a metal funnel down ur throat into your stomach. Shoving food down there. And the result it a liver disease that is excruciating to the animals... surprised it's still around

[@sebastianthecat69]

@@sabagecabage7828 don't care

[@ZelRaat]

You can sear foie gras, but the more common way to eat it in France is actually to cut a small slice and put it on a piece of bread (without spreading it!), then eat it raw.

[@guib8710]

Nope, the one you are talking about (and the one in the video) is already cooked, you are not supposed to cook it again

[@etaoinshrdlu927]

French bread added to the grinder probably would have helped.

[@BruceAlarie]

savage

[@ooferrell]

​@@guib8710oh that's pretty cooked ??? I don't know where to get any in my town in sc ... I can get a whole roasted duck from my Asian market tho ...

[@worldcure7883]

Organ meat is generally safe to eat raw unless it comes from a pig, poultry, snail or a sick animal. I know because I eat it weekly and have never had any problems.

[@exostretch7991]

Of all the sausages to not mix pork with, he chose the almost entirely fat one

[@qdexdaz]

yeah if this was mixed with pork or a drier meat it could be a winner

[@ChaosCron1]

Any poultry would do great, but honestly just go full duck with duck fat to pan sear with.

[@Joe-ez8jd]

This is gonna be the next lobster sausage

[@tanner882]

Pretty crazy Seeing how the ducks are fed 🧐

[@41rmartin]

He says he's not a smart man, but the extent to which it started oozing after he said it would was remarkable.

[@captainshyguy3175]

...in casing form, the sausage now looks like a legit, Duck's sausage

[@Eargesplitten-Loudenboomer]

lol

[@Streetcleanergaming]

💀

[@DarkEcho32]

Glad I'm not the only one who saw it

[@TacoBelmont]

The unmitigated chaos that ensued the second it hit the pan until Mr. Sausage took a bite, oh my god. The bravest man on KZbin

[@javiersaugar376]

Ordinary Sausage, you should add a new category to your rating system: WILL IT BURST? if it does, rate it in Bimbishes! Sausage recommendation: you're in Chicago, you need to make a CHEESIE'S CHALLENGE Sausage! 🧀

[@MilesMetal]

Yes, this is a great idea!

[@sauwensvk7589]

Uhm excuse me, My name is Charles Stiles, im with the company called Mystery Diners™

[@javiersaugar376]

@@sauwensvk7589 I take it you have some Shush concerns with my suggestion?

[@Sewblon]

Why Bimbishes? Bimbish is a company that makes shirts.

[@javiersaugar376]

@@Sewblon are you new to the channel? For a while now, Ordinary Sausage has a playful rivalry with Babish from B.W.B. but he purposely calls him Bimbish, as a joke.

[@BigBoyJay_69]

This needs a redo with some pork to make it an actual sausage

[@ArrakisHeir88]

"You know what that looks like" unironically brightened my day a bit. Thanks, Mr. Sausage.

[@TheGoldstriker]

This is up there with one of grossest sausages. Well done.

[@pianotm]

That "Oh, Oh, OH!!!" in your sausage song cover was on point!

[@ValosarX]

Those pour ducks suffered unspeakable horrors so you could melt in their liver for a KZbin video. I don't know how I feel about that but I guess it really doesn't matter 😅

[@philmillspaw6657]

The moment he splits it with the knife is precisely what the internet was created for. Magnificent.

[@libbi60]

The Sausageman's hubris took a hit today, but his honesty is second to none

[@JoeAuerbach]

It seems like the thing to do would be to use some lean pork and use that stuff as the fat. Couple of good regrinds and some emulsification. That might work

[@Ahmenthi]

You know it's gonna be good when there's no foie gras water.

[@ivy_47]

The "water" was reserved for the end.

[@mrflip242]

i feel like using this as the fat aspect of an otherwise lean sausage (reindeer or moose maybe?) could be an idea to think about

[@Get_Splooshed]

He really could’ve mixed some with pork and it would’ve been an S tier sausage

[@bigredradish]

little did mr. sausage realize this wasn't the most horrifying duck-related sausage to be wrought by his hands

[@suicunesolsan]

Interesting... I think this sausage would be worth a second attempt. Mix the liquified foie gras with a filler like rye flour, similar to blood sausage preparation. Then boil, and grill.

[@TomARowly]

This is the most surprising Will It Blow ever

[@ebiooo]

Poor ducks had no idea they were force fed just to be grinded and stuffed into a sausage

[@rayquaza000]

Just to liquify and be disqualified making it all for not

[@Peacht4n]

Yeah im not vegan or anything but idk how to feel abt this video

[@MamadNobari]

@@Peacht4n 🤓

[@Peacht4n]

@@MamadNobari ?

[@madisonevans7950]

Thats probably the most satisfying extrusion Ive seen on this channel. Now homeboy should use foie gras as playdough now

[@evanschettler5770]

These videos always get uploaded right before my lunch break. Best way to eat my lunch is with Mr. Sausage ❤

[@lionelschweetz4844]

I think the most horrifying part was when he tried to mop up the grease spill with a paper towel. USE BREAD TO SOAK UP THAT GODLIKE FLAVOR

[@SgtMum-xk1yr]

Another great episode, sir. Please do an NSE where you boil lobster in beans

[@UpbeatEats]

Had to rate this weeks sausage tube slide! Wonderful Speed and Precision. Exactly what we want to see from a sausage tube slide! 5/5 Kobe’s

[@Darkflamecrusader]

Fun fact: you don't have to force feed the birds. If you provide enough food, they will gorge themselves.

[@EricTheCleric93]

Thank you for having the integrity of a true sausageman and disqualifying it.

[@Blowjay69420]

Man I really thought we were on to something it came out of the grinder so good looking so normal

[@nashpeleuses]

How fast that shrunk, I'm impressed with.

[@mtro27tro98]

Big sausages are a great way to start the morning

[@hughphardid]

When it started cooking it came alive like The Thing, when it got cut it died like The Thing, you can't convince me that would've tasted good otherwise.

[@1992KCWolf]

*”It looks like human flesh!”* It is time to make Soylent green sausage, Mr. Sausage.

[@logandraper]

Ladies and gentlemen, we are one episode away from 100 consecutive episodes (excluding NSE's) of requesting Mr. Sausage grind up the Mark Boxalo box into a sausage without a shred of acknowledgment. We are on the precipice of a momentous occasion! (#99)

[@FriendlyDoctorGuy]

Fois Gras is technically a sausage, just with a more loose interpretation of "filling" and or "bursting"

[@KainYusanagi]

It's an uncased sausage. :P

[@Dilly_Dork]

For those who don’t know what foie gras is, it’s an inflated duck or goose liver. The liver is inflated by force feeding the duck 4-5 times a day by shoving a metal rod down their throat. Doing this leads to permanent damage to the esophagus as well as may result in broken beaks. These birds are effectively tortured for our benefit

[@colina1330]

"You know what that looks like" got me. Also, foie gras is one of those foods that I'm a little iffy about because of the ethics surrounding it, but want to try at least once.

[@TheGhostFart]

ethical foie gras exists but its extremely expensive

[@recnepsbboc1324]

Sorta like people meat? Lol

[@colina1330]

@@TheGhostFart yeah, I've heard of that, and assumed as much. I'd try that without hesitation if I ever had the chance.

[@BruceAlarie]

like veal ive often said if i had to butcher animals myself id become a sad vegetarian

[@jexxer]

I know what you mean. I love meat, and the few times I've been able to eat duck it tasted fantastic, but foie gras is one of those dishes where the pre-slaughter treatment just makes me want nothing to do with it. In my mind, it's like the difference between veal and wagyu beef. With veal, you have delicious meat from tortured calves. With wagyu, you have delicious meat from the most pampered cattle on the planet. Guess which one I am vehemently opposed to?

[@sneezmireniggity1145]

the way the sausage getting cut open looked exactly like my cyst getting popper after being removed made my stomach churn

[@oroontheheels]

You didn’t have to, but hearing you bringing up question of unethical production of foie gras was very endearing! Also that sausage spin on a pan was incredible. Gave me so much serotonin 😂

[@TheDeviIDogg]

When I hunt I always save the edible organs and fry them up for my dog and she loves it

[@key099able]

Time for an redo with pork meat

[@spideraba769]

Huh, this feels like the most standard Ordinary Sausage episode in a while. "Look at this. Ah? Ah? How am I doing that?" Nevermind.

[@MrMegaManFan]

This was inevitable, and I'm happy you did it. Thanks Mr. Sausage!

[@averageperson8882]

Zero Mark Ruffalo’s on the ‘Will it blow?’ and a disqualification… This is truly a dark day for sausage shenanigans.

[@josiaharaki7310]

And this was the duck video Mr. Sausage decided was safe enough to leave up...

[@vcasella1989]

Need a part 2 where you mix the Foie Gras with some pork to get a viable sausage

[@BruceAlarie]

THATS WHAT I SAID 2!!!!!!!

[@Buff_Helpy]

That's the first time something's been disqualified without it being because it's inedible.

[@crabenjoyer2556]

Sometimes we need to put ethics aside when dabbling in the *SAUSAGE SCIENCES*

[@bronkobjama3154]

“This isn’t a sausage this is a mess” has to be the best quote I’ve heard all year

[@azraeldagda]

Is this a bad time to ask for a foie gras mixed with pork sausage?

[@alopexau]

The way it started rolling in the pan was unsettling.

[@wevegottrouble5891]

I know you mean well but the argument "They're dead anyway" is how market practices like that continue to be to begin with. The only way to stop a consumer chain is to, as horrible as it sounds, let those duck deaths be in vain and simply not purchase them. The guilt is on the people who torture these animals and kill them, not you who doesn't buy it. Still, if you really wanna make sausages like that, I'm all up for it! I just really found that justification weird.

[@MrBaronCabron]

It is an absolutely ridiculous argument but i do think he was just being facetious for comedic effect, even though it didn't really resonate with me..the fact he's making this video means others are going to be more aware of it and try it themselves. Can't be bothered with this video honestly, turned it off half way through

[@BruceAlarie]

valid point but at the moment,lets sausage!

[@gorgnof]

Completely agree, do not like this episode at all, still love Ordinary Sausage, I just hope he doesn't do this type of sausage again :(

[@yoannexocat988]

As much as i loved watching you make a sausage of pure foie gras i'd loved to watch you make a sausage with either duck or pork and mixing in one of those packs of foie gras . I'd go as far as to say you should make a sausage with duck breast , mashed potatoes and one of those foie gras and see if it would hold in sausage form then. (Could also throw veggies in there like grilled onions or maybe asparagus idk) Loved the episode ;3

[@gorgnof]

unethical sausage :(

[@BNumbersStation]

This takes Sausage Failures to entirely new heights. Bravo Mr. Sausage, task failed spectacularly!

[@Sitslikeinu]

That sausage was doing the death roll in the pan, my goodness.

[@grit1]

The Will It Blow ironically ended up sounding like a duck

[@Prof_Pangloss]

that result feels like karmic retribution for those poor ducks

[@GotInterest]

Mr. Sausage if you ever want to retry this with MAXIMUM luxury and 0 guilt you could try to get on the wait list for that guy in spain who sells the ethical fois gras. He doesn’t force feed the ducks and, in fact, just takes advantage of wild ducks migration paths and eating methods to fatten them up all while keeping them free range. But he can only butcher once per season and it’ll knock the lobster sausage out of the water in terms of expense. You’d definitely have to mix it with another meat cause I think you’d only be able to get one jar. Apparently the flavor is amazing and even better than regular fois gras.

[@winolaautomotive1131]

The old disappearing thumb trick brought back some good old memories

[@mattiamamusa5599]

"It looks like human flesh" Ordinary sausage hiding from us the Human sausage episode. Now we are REQUESTING IT.

[@IsNoJoke]

I audibly screamed at my phone when I saw mr sausage tear his own thumb off

[@theeth3242]

I know a lot of people already comment on how Mr. Sausage sounds like Peter Griffin but the thumb bit at 1:59 genuinely feels like a joke straight out of a Family Guy episode *chef's kiss*

[@Axle182.]

I believe in you Mr. Sausage! You can turn this liquid mess into a 5/5 if you attack from a different angle! :D

[@moonboogien8908]

Another example of needing to mix pork with your meme ingredient. Should've known, Mr. Burstage!

[@cavalierliberty6838]

It amazes me you sing a song about things being on time, way the heck off time.

[@TartagliaThe_11th_McDsEmployee]

I can't believe this sausage got Dairy Queen'ed. That 15 billion dollar lobster taste didn't help

[@REPLICAEnt]

Of course my Ruffalo box got zero Marks, God wouldn't let it be tainted

[@itsmikehayden]

Perhaps one of the most expensive instances of Will It Blow to date, minus the lobster.

[@billybobjohnadamjoe]

One of the best Toto songs for the sing-along this episode. Fantastic.

[@andrewsnarr6474]

“You can’t always sausage what you want, but if you try sometimes…”

[@BillyD3Kidd]

Out of all sausages to deserve a redemption arc this one is up there. Maybe mixed in with some pork or something idk.

[@IgoTpaynus69]

That ruffalo and mr. Sausage picture is wild!!!😂😂😂

[@rustyshackelford312]

Maybe you could try this again in the future with a very lean cut of pork and use this to replace the fat.

[@JackTheDripperr]

how in the hell did the sausage spin in the pan?! im almost certain mr sausage created new life, then immediately killed it by guillotining it 2 seconds later

[@Realbigbologna]

Mr sausage out here eating fatty liver in sausage form while the real sausage is clearly the squid sausage

[@evanressler1527]

It would seem, Mr. Bond, that your goose is now cooked .

[@TheWebbliest_Official]

"I am not a smart man." Appreciate the honesty, can relate.

[@hanktank45]

At first, I was disappointed we didn't get a "that's the foie gras water" but in the end it was just foie Gras water.

[@fuzzybuns]

The way how that sausage moved reminded me of that scene in “Annihilation”. Where the rescue team finds the video tape.

[@edgeofpluto]

those ducks were literally rolling in their graves

[@TheNonameHousehold]

That fan art was a missed opportunity to have a literal sausage as your sausage... or mister sausage head 😅🌭🦆

[@TescoOfficial]

In light of your "Sausage quest" series, perhaps instead of just grinding weird stuff up and putting it in sausage casing to see what happens, you could try some equally weird, fancy, or old fashioned sausage recipes. You've shown you're a competent cook in the past.

[@DaneGilly]

It came out of the pan looking like an actual slug

[@2ClutchGamers]

No other sausage had made me want to vomit when you cut it open to see how you did, expect this one.

[@shadex08]

I was completely unprepared for the opening of the sausage....I am horrified beyond measure.

[@FakeSugarVillain]

I'm so happy this video single handedly sinked the whole foie gras industry to the ground

[@mrothstein24]

At first I was grossed out that you didn't soak the pieces in milk first to remove the blood, but then it got worse...