Original Swiss Roll Cake Recipe - How to Make a Sponge Cake that Will Roll You Away!

Switzerland is known for its many delicious and unique food items, and one of them is the Swiss Roll Cake. In this recipe, we'll be baking a Swiss Roll cake that will knock your socks off! This sponge cake is easy to roll and makes for a simple yet impressive dessert!

[@CharlotteFoodSpot]

Switzerland is known for its many delicious and unique food items, and one of them is the Swiss Roll Cake. In this recipe, we'll be baking a Swiss Roll cake that will knock your socks off! This sponge cake is easy to roll and makes for a simple yet impressive dessert! INGREDIENTS: 4 eggs 40ml corn oil 40ml of milk 40g cake flour 40g sugar few drops of lemon juice Baking pan size 28*28 Don't forget to like and subscribe if you enjoyed this recipe, it would mean the world to me ❤️ kzbin.info/door/pHx6losE93TAE5foCv3ukA?Sub_confirmation=1 PS. Every video I upload with a description and recipe in its own language will be translated with Google Translate. If something is incorrect, leave a comment and I will be more than happy to explain everything😊

[@ethancheng7524]

Swiss rolls were actually founded in austria

[@gallakostenko233]

А крем не нужен? Или каждая страна может добавит свою изюминку😊❤

[@aliceesperanza]

150 degrees Celsius or Fahrenheit?

[@CharlotteFoodSpot]

@@gallakostenko233 You can add different ingredients according to your own taste preferences, such as cream, fruit, chocolate chips, nuts, etc., to make the cake more rich and diverse.

[@CharlotteFoodSpot]

@@aliceesperanzaIt’s degrees celsius.

[@chlozz123]

I really liked the easy and rich recipe apparently.thank you for the video.

[@CharlotteFoodSpot]

Easy and rich? That's my cooking style! Glad you enjoyed the recipe, and remember, there's always more deliciousness to come.

[@CharlotteFoodSpot]

When beating the egg whites, add an appropriate amount of lemon juice. This will not only make the egg whites beat better, but also have no fishy smell. In addition, we can add a little white wine, vanilla extract, etc. to it to remove the smell、Flavoring effect.😊 Due to the time limit of short videos, we often cannot show the food production process in detail, but you can refer to the detailed video on Swiss roll making in my channel to learn more about Swiss rolls. kzbin.info/www/bejne/n5a2omVnodiDsM0si=WvwuLvS-9s3sCyo4 kzbin.info/www/bejne/pXjIpaF-d9KenaMsi=y0GaiTukBLtN-_jq

[@jusda723]

Loved watching this video 👍

[@CharlotteFoodSpot]

Thank you for watching! 😊

[@harolddgonzalez9086]

Lo voy a preparar

[@CharlotteFoodSpot]

That's great! I hope you enjoy preparing it!

[@angustiagepiga4932]

Thanks for sharing 🎉🎉🎉

[@CharlotteFoodSpot]

I'm glad you enjoyed the video! Thanks for watching and taking the time to comment😊

[@sofiabouzrou7672]

Looks delicious 😍😍😍😍

[@CharlotteFoodSpot]

Thanks a lot for watching 🥰

[@Dana0108]

yummmm!

[@youunijayden375]

That looks so good!

[@CharlotteFoodSpot]

Thank you so much for the compliment 🥰

[@Melina79851]

Making is very beautiful😍💯

[@CharlotteFoodSpot]

Thanks for the love! Making is seriously so beautiful, right? I'm glad you think so too!

[@neliaphiri1078]

Thank you your recipe is awesome want to try it but was asking when you say add 1/3 of egg whit to the egg yolk does it mean I have to reserve the egg yolks before mixing all to the cake mixture?

[@CharlotteFoodSpot]

Thank you for your comment! Yes, that's right. Have fun making this Swiss Roll Cake❤️

[@user-xi6ny6mt3u]

Woowww looks so good ❤

[@CharlotteFoodSpot]

Thank you so much for watching 😊

[@IrinaJoy]

Yummy 😋😋😋

[@CharlotteFoodSpot]

Thank you for watching 🥰

[@ayshasinan4232]

Good

[@CharlotteFoodSpot]

I appreciate your feedback, thank you!

[@yananxu6897]

👍👍👍

[@pechudin9086]

Thank you KZbin algorithm. Need this one after Macarons turning out iffy.

[@CharlotteFoodSpot]

Thank you for your kind words! The KZbin algorithm can be a lifesaver sometimes 😊

[@revanthrajam4058]

Super 🎉

[@CharlotteFoodSpot]

Super duper!😊

[@masoomaalabbar7864]

❤👍

[@CharlotteFoodSpot]

Thanks for the love! 🥰

[@susetteadvento32]

Hi! Thank you for sharing! Im just asking if i can add color like green and red to the sponge cake roll/batter so that it will look like Christmas cake roll. Thanks!

[@CharlotteFoodSpot]

Sure, I’m glad to hear you want to try this recipe. Hope you get a good result.😊

[@connectwithmk4680]

Looks good Why no baking powder ?

[@CharlotteFoodSpot]

Hi Friend, this recipe doesn't require baking powder. The egg whites will provide all the fluffyness needed

[@nastafuad]

such a gorgeous brown top layer. Whenever I flip to remove the baking paper or whenever I roll, the brownie top layer sometimes peel off. Any tips on how to avoid that?

[@CharlotteFoodSpot]

Hi friend, be sure to find out the temparature difference of your oven and adjust it if needed. If the temperataure is too high, your cake will easily crack. If the temperature is not high enough, the skin will peel off if it's not baked preperly. A oven thermometer can be used to measure the temparature in your oven. Good luck! 😊

[@chonacarlos4201]

how come the top of the cake doesn't stick with the parchment paper,

[@CharlotteFoodSpot]

Hi there, the baking should be done properly!

[@kelimeeee29667]

Is it necessary to use corn oil?

[@CharlotteFoodSpot]

Hi friend, any type of neutral vegetable oil is ok for this recipe 👍😊

[@HaniBen-zi9pn]

What’s the size of the tin (mould) pls

[@CharlotteFoodSpot]

It’s 28*28cm😊

[@JG-qg2gr]

What is the temperature is it 150F° or 150C°?

[@CharlotteFoodSpot]

Hi friend, it's 150 degrees 😊

[@nunukmukhibah4074]

Loyangnya ukuran berapakah Sist?

[@CharlotteFoodSpot]

Hi friend 😊, 28cm x 28 cm

[@nounouchebandit6064]

Bonjour. Je connais cette recette pour l'avoir déjà faite, mais avec beaucoup plus de détails quant à son déroulement. Sur votre vidéo, vous ne mentionnez que les ingrédients au fur et à mesure que vous réalisez la recette, mais pas comment la faire, avec des étapes importantes... Par exemple, la facon cruciale de monter les blancs....au sortir du four de la génoise doit etre refroidie avec un papier sulfurisé dessus (pour eviter qu'elle ne dessèche)...couper en biseau une extrémité et l'autre extrémité, faires trois à quatre petites antailles (pour faciliter le roulé)... On peut y ajouter une crème chantilly, ou confiture, ou chocolat sur toute la pate, c'est encore meilleure... C'est dommage de ne pas le dire, parce que pour une personne qui n'a jamais fait de roulé suisse, je ne sais pas si le résultat est là ... Merci de nous faire partager vos recettes, mais pas à pas, ce sera tellement plus simple🙏🙏🧑‍🎄🌲🌹😽🇫🇷

[@CharlotteFoodSpot]

Hi friend,due to the time limit of the video, we often cannot show the food production process in detail, but you can refer to the detailed video on Swiss roll making in my channel to learn more about Swiss rolls.Good luck!😊 kzbin.info/www/bejne/n5a2omVnodiDsM0si=WvwuLvS-9s3sCyo4 kzbin.info/www/bejne/pXjIpaF-d9KenaMsi=y0GaiTukBLtN-_jq

[@suriyanasaad6317]

Loyang nya ukuran berapa ka

[@CharlotteFoodSpot]

Hi friend 😊28cm*28cm

[@suriyanasaad6317]

@@CharlotteFoodSpot terima kasih ,ka Sukses terus dan berkah

[@suriyanasaad6317]

@@CharlotteFoodSpot hai ka ,aku udah coba hari ini dan berhasil Kue nya memang enak dan lembuuut banget Terima kasih sudah berbagi resep nya Semoga semangkin sukses ke depan nya

[@ninmsie]

Do I have to add lemon juice ?

[@CharlotteFoodSpot]

Hi hi, yes, adding 1 tea spoon of lemon juice is recommended, this will add stiffness to your egg white mixture 😊

[@unachica7162]

Vinegar?

[@CharlotteFoodSpot]

@@unachica7162 You can use lemon juice or white vinegar.

[@barbarahardy3428]

What is the recipe

[@CharlotteFoodSpot]

Thank you for watching! The recipe can be found in the comments section and it's delicious 😜

[@zainabrazvi5624]

Hey can i use cake premix??

[@CharlotteFoodSpot]

Hi，friend! It is not recommended to add pre-mixed powder. The pre-mixed powder will have many bubbles, rough and dry texture.Happy baking!😊

[@meenasay4670]

No vanilla essence? Won't it stink eggy?

[@CharlotteFoodSpot]

When beating the egg whites, add an appropriate amount of lemon juice. This will not only make the egg whites beat better, but also have no fishy smell. In addition, we can add a little white wine, vanilla extract, etc. to it to remove the smell、Flavoring effect.😊

[@mikkobryanmalinao9440]

Mika I got give for you

[@AWildRaito]

I was looking for this 😂

[@CharlotteFoodSpot]

🥰

[@CharlotteFoodSpot]

Thank you for sharing my video 💕

[@user-xi6ny6mt3u]

If I am not a egg people what can I add intsead of eggs

[@franksanchez7926]

where is the recipe please 🙏

[@CharlotteFoodSpot]

Hi there, the recipe is shown in the video and the required ingredients are: INGREDIENTS: 4 eggs 40ml corn oil 40ml of milk 40g cake flour 40g sugar few drops of lemon juice Baking pan size 28*28

[@sheulyakterdolon4633]

​@@CharlotteFoodSpotIn this video I saw you have written 75 gram of sugar. But in description box it was 40 gram. What measures I follow??

[@aaizamaniyar8498]

Hi the cake flour is all purpose flour

[@SuusM]

No cake flour is different, but you can substitute it with 35 grams all purpose flour and 5 grams corn starch