Chicken Vesuvio

[@OrsaraRecipes]

Get the written recipe on my website: orsararecipes.net/chicken-vesuvio

[@firstnamelastname-dm6go]

This looks beautiful , I love you ... your food and garden you remind me of my family . Especially my grandmother . And I love when you teach the Italian words . 🥰🥰👍👍👌👌

[@FREAKOUT123ism]

❤️😂❤️😂 that looks yummy ummumm good

[@JRR31984]

Very GOOD. GRAZIE

[@auroraestrada5788]

Porque no hace recetas en español ? Me encanta como cocina

[@perryj8850]

"I needa the house"!! Hilarious!! Absolutely delicious looking meal.

[@anitajoshi4163]

Yes this guy is not only a great chef he is also a comedian . Sos so funny . Love to watch and make his recipes . God Bless home and his family . Keep them safe

[@tuesdayitstuesday7999]

Made this tonight, thanks for sharing Chef! I found a easy and fast way (on youtube) to "peel" the pearl onion....cut the root side off each pearl. The put them in a pot of boiling water for 2 minutes. Take them out the pot and let cool for like 2 minutes. Then get a bowl to catch the pearls..hold the onion at the uncut end and squeeze! And out pops the onion (from the root area u cut off)!!! Super easy.

[@MsNiesh1984]

Pop could make a can of soup,and I’d still watch.. he’s my g-pop 🤷🏽‍♀️❤️😁 soon as I get off work & settled in, I come to KZbin to watch his vids. He calms me down after a long day 😊

[@dixnbutts287]

Ohh my gosh!! Me too! I look for a delicious dish to cook as I unwind lol 😂 I started drinking wine with dinner 🥘 cause of this beautiful man

[@stevelogan5475]

I state this every video here, Pasquale is the best Italian chef on you tube followed by a close 2nd tie between Lidia Bistanich & Nick stellino. This is an outstanding , flavorful recipe, delicious. God bless Pasquale !

[@divaah4406]

That list should include Laura Vitale!👍

[@annmarie4794]

Check out this wonderful lady! She is so sweet and cooks good too. kzbin.info

[@stevelogan5475]

@@divaah4406 Ma'am you are correct, the only reason i did not is because she is so young, & i went with the older, more seasoned chefs, but i sub to her site, & she is excellent.

[@divaah4406]

@@stevelogan5475 Smart man!👍😊

[@stevelogan5475]

@@divaah4406 thank you, it was no disrespect to Mrs. Laura, there is also, Lidia Bistanich, Nick Stellino, Gennaro Contaldo, & the pastagrannies

[@awetodaydomdom7075]

He cooks with love💕💕 that's the way we should be in the kitchen 💕🍽🥂 in good mood. Bon appetit à tous!

[@praxilla9991]

I made this for dinner tonight Chef Pasquale! I've never had it before, but followed your expert instructions and it was fantastic! My hubby couldn't stop talking about it! I'm also planning on making your stuffed flounder for Christmas Eve this year. I love your show chef! Xoxo

[@nyw443]

Simple and delicious. I haven't even tried the recipe and I already know. 💜

[@joelmartin3044]

Salute a cin cin! 🥂 Magnifico

[@pilotguy1141]

Just made this today for family. Everybody loved it it was outstanding. The skin was absolutely crisp the chicken was moist and succulent potatoes and pearl onions that soak for a while in the olive oil salt pepper & Thyme was excellent. Under 25 bucks for everything including fresh chicken from my local butcher and fresh thyme fed a total of 6 people. I'll be making this again

[@GorlicBreadz]

I hear the music is back! It adds so much to the video with music. We love as much Pasquale as we can get!

[@michellemeyer1214]

Chicken Vesuvio is a “Chicago classic.” It came from the Italian Americans that settled in one of Chicagos first Little Italy neighborhoods., Taylor Street to be a ax to. Typically from Naples. It’s chicken on the bone seared in olive oil, garlic, and oregano then add to the oven with white wine and more (just another good pinch) of oregano. Fresh or frozen are added at the end. The top of he chicken skin is crispy and it’s fall off the bone underneath with all those juices. Get some crusty bread and an old school salad with oil and red wine vinegar. It’s actually got a Wikipedia page sharing the history. Pasquale.......is looks delicious.

[@stephaniegianquinto2983]

I LOVE YOU!!!! Best recipes and you remind me of my husband's family. Every time I watch your videos I smile. Everything that I have cooked from your channel has been perfect!

[@lisanandez]

made this for dinner tonight. I was totally blown away by all the different layers of flavors. I will definitely make this one again for sure!

[@Rhoda678678]

perfect timing i bought chicken and potatoes today!

[@terrydsr6739]

Ciao! Io e mia figlia Mafalda seguiamo tutti i tuoi video qui da Foggia. Complimenti per le tue ricette e per la tua simpatia. Grazie perché porti una ventata di gioia italiana nella cucina internazionale . Cin cin 🥂😘

[@marinaplyta1629]

Τοσο απλο και νοστιμο φαγητο,μπραβο ειστε πολυ γλυκος κυριος,γεια σας απο την Ελλαδα

[@saryyowp.3753]

More power to you and God Bless you 🍀

[@bernardodeoliveira7701]

Bravo Chef Pasquale ❤

[@ncrpejxi]

I make it in a deep pot, cover it medium heat and it comes out very juicy, retains the juices, wine...

[@marvinmarvin6672]

I lived in Italy in the north near aviano American air base as a kid as my dad was in the service. I love Italian cooking and you have no idea how much I love your channel. I bought the chicken and the patatos and onions I forgot fresh peas. But I will add carrots and mushrooms so tomorrow I will go buy peas if I make enough tips at work and I will cook this as soon as I can. You have taken my Italian cooking to another level. I even talk out loud when I cook with your accent *cook in da pataydas*

[@jaynepoullos9344]

I enjoyed making this amazing dish last night for a special dinner and all my guests loved it. To jazz it up a bit, I tossed in a handful of lightly sauteed pinenuts and used fresh Italian parsley for garnish. Totally delicious meal and a beautiful presentation. Grazie, Chef Pasquale, you are the very best!!

[@Marie-fm3iq]

I also add artichoke hearts, so good

[@kathrynbellerose6216]

My mother used to make this dish. Delicious. Thank you. I love your channel.

[@larrynan714]

Great recipe, made it once, did not like the peas or small onions. , so I improvised, I used a good sweet onion sliced thick, I subbed just some capers for the peas and added some sliced red peppers.

[@jaysimone1827]

Made this the other night it was amazing thank you !!

[@billr6280]

Love your videos

[@tigeress699]

My daddy loves this recipe so much, he makes it once a week! We're Italian too and this dish really reminds us of when we were children!

[@itszenbaby]

“Take it easy!” Iconic 😂

[@angelalawrence2600]

I’m dying ! Hahaha

[@bhigdaddymark]

Chef Pasquale, PLEEEEEEEASE open a restaurant or have a large (100 people if that's considered 'large') paid admission and for the meal get together for your subscribers and fans every quarter where either you cook or supervise the cooking for those of us that salivate over your recipes and cooking techniques on every video can enjoy your amazing cooking firsthand! Because after experiencing that, I'd THEN be ready and free to finally die and go to heaven with a heavenly meal already in my stomach from Chef Pasquale as there wouldn't be any need to be here anymore! BRAVISSIMMO!!!!

[@annmarie4794]

Thank you for another delish meal. Enjoy watching you cook with that little but powerful pepper. Made many of your recipes and they are keepers! ❤️🍷

[@GulnorasRecipes]

Ann Marie 👍👏🌹❤️👈

[@horseplop9]

@@GulnorasRecipes Pasquali is a God

[@OrsaraRecipes]

thank you! so happy to hear this 😊

[@marye8762]

Looks absolutely delicious.

[@SCUUBDO]

"...it blow your mouth. BOOM!!" PRICELESS!!

[@outoper]

Mamma mia! That is delicious! Que maravilha de prato, parabéns Mr. Orsara!

[@tesapacolli6958]

Love his presentation and attitude, wonderful chef. Salute!

[@tamikamoyer939]

That looks so delicious.. I'm going to make that for Sunday dinner 😍

[@pattywhite9434]

I made this tonite, most delicious chicken recipe I have ever made, thank you 🙏🏻

[@257milo]

Beautiful easy recipe!!! Thank you!!! Salute!!! Cin! Cin! 🍷❤️🍷

[@yanettegonzalez5955]

I'm so excited to have found you!! Your what I needed in my NJ kitchen. Just put it in the oven and can not wait to taste it!!!

[@sonjagutierrez8799]

Thank you for your family receipes. My family and I love your utube channel.

[@TheBellissima1]

I enjoy watching him and listening to his accent Reminds me of my mother father and aunts uncles who are no longer here Chicken Vesuvio sounds and looks delicious !! Definitely will make this dish ty Pasquale ❤️

[@Lovingmeandmine899]

He's such a cute old man! I enjoy watching him with his recipes 😁🙋🏾‍♀️🤗

[@marbe4280]

if you want to appreciate a real chef in action, see this gentleman is an artist in the kitchen !!! God bless you chef!

[@suziebell6206]

Thank you Chef. We love all your recipes and it takes me back to my nana's house and all the traditional Italian food that she made and we grew up eating. I wonder if this time of year you make the Pita for the Holidays. I would love to send you a picture of the ones I made last year. Making this years next week.

[@dakotamarie46]

My Italian grandma used to make this all the time 🥺✨

[@somasheber9043]

Looking delicious love from Egypt 💕

[@thomasrothberghofer]

Just cooked the recipe. The taste is fantastic. So simple, so tasty. 😋

[@gigi1332]

LOVE LOVE LOVE this Made your recipe for my son's birthday yesterday . Was such a huge hit. Making this one tonight! Thank you! 🎄🎄🎄💜💜🙏

[@petermontagnon4440]

Looks amazing !! Salute!!!!

[@dawnstraughen755]

Looks good! I made it and added porcini mushrooms also I dipped the chicken in seasoned flour before frying. I also added chicken broth and butter towards the end. It made a nice sauce. 😊

[@tamiconklin6956]

Made This for My Family When They Came to Visit This Past Week...It Was A Very Nice Comfort Food...and Italian Cream Cake and Coffee for Dessert. We Enjoyed This Recipe - Thank You for Sharing It - Many Blessings to You and Your Family from Ours.

[@Tipasa100]

Love his cooking! Love this man! Viva Italia!!!

[@JustMe-qk1mt]

Chicago dish

[@pecanpize8199]

Sorry I'm late, Osara! I had the Chicken Vesuvio tonight! It was absolutely FANTASTIC! Excellent, my friend! Many thanks! Salute and CinCin!

[@1stGeorgiaGirl]

Looks like good comfort food. Everything in one pan.

[@manuelmanterola7070]

thank you very much for this video, always wanted to know how to make this

[@gloriadegnan1492]

Look delicious God bless you

[@GrandJalaby]

you are an artist papa

[@Trinstar]

Looks amazing, I want to try and cook this! Love this channel and your delicious food! Keep it up

[@wakeup7874]

he’s so adorable

[@fluffybunny7840]

Molto respect to you!

[@cooperkauffeld8921]

I just found your recipes, Thank you so much for sharing 😊

[@JoseRodriguez-zj2mt]

Great classic Italian recipes well executed by this Italian maestro chef .and very entertaining if you get the italo Latin ways you enjoy his videos and ways of Italian cooking

[@bobippoliti6341]

Made this dish this evening. Great. Just as my grandmother used to make her chickens. The white wine really makes the dish., and I no burna the housa down! e' bene, no.

[@juliodefreitas157]

Salute Cin Cin .great dish and thanks for sharing your tips 👍

[@279steven]

The best 🇮🇹

[@baesmith2486]

I don't know anything about wine. Can you please give me the name of your white wine that you cook with?

[@OrsaraRecipes]

Chardonnay or pinot grigio

[@baesmith2486]

@@OrsaraRecipes Thank you!

[@njr5698]

Ive only watched 2 videos so far but i love this guy

[@DanielDaniel-ir1hq]

Nice and clean cooking, love it!

[@elizaelie]

Outstanding ! Bravo Chef Pasquale !!!

[@annglaister]

Thank you chef for your joyous recipes, you remind me so much of Gennaro Contaldo😊😊

[@mariaharthartmar5415]

Yummy. Bravo.

[@grubstakes]

Greetings from northern Ireland 🇬🇧. I only started watching these yesterday and it's amazing. Consider me subscribed 👏 xx

[@MichelleLandryYvette]

Wow. This looks delicious! How in the world does he keep his cookware so clean, and his chicken from sticking to the stainless steel pan?

[@lisalisa4316]

Tried this last night with chicken thighs which I usually marinate, This was easy prep came out Amazing . Thanks for the recipe.

[@michaelobi4125]

Thanks for this recipe. I love it!

[@libbiegillies5659]

It’s looks so delicious, will definitely use for a date night !! Thankyou for making this video 🥰

[@erichbower9659]

Very good! You make my mouth water just watching you cook. Can't wait to start cooking! Thank you very much. 😋👍

[@robcolone8546]

Please never leave us buddy.

[@ericdemilo2497]

I loved it! That guy is a great cook! I am going to try his amazing recipe this week. 😃😃😃

[@SandraTorres-vq3mq]

delicious, I made it for dinner and my husband was fascinated.... thank you very much for the recipe.😚😋😋😋

[@agapegr]

I love Italian food

[@ChuckSunshine]

I don't really like peas but this looks amazing and I like the color it brings. Maybe I could substitute capers or olives?

[@johnsheehan977]

You most certainly could. I don't see why not. just be careful with the salt as you know Capers and olives are salty.

[@journeytogetherwithritz]

New subscriber! Love your authentic Italian cooking! Salute! Cin cin!🍷🍷

[@marietheresa7866]

Wow ! Do continue to keep us so happy with your adorable ways And awesome recipes. Stay Blessed 😇🙏❤️🙏

[@mattneillninasmom]

Nice meal. I would add some chopped parsley or cilantro. Also, maybe some rosemary or oregano in with the thyme.

[@CatDavid0520]

Looks great!!! Wow, I need to try this one!

[@boringsuburbandad]

Are you guys from Chicago? That's a paisan specialty of ours, I didn't know if it was in other places.

[@samsausagehead99]

I am and was thinking the same thing. I thought it was invented by Italian American in Chicago. Maybe he got it from someone from the old country. I make this atleast 1 a.month for the past 19 years! Delicious peasant food. 😁

[@MariaRivera-zu1qe]

Absolutely delicious!!!!

[@davidcaswell2543]

Today is may 29th 2020 and I just received my t. Shirt in the mail...love it......keep cooking gramps....I really enjoy your site

[@TotosKitchen]

Excellent job chef.

[@DavidPerez-hi6ko]

Chef Pasquale is the best! We have made several Osara recipes and each time they are fantastico!

[@DoTheEvolution1231]

That looks great, definitely try this👍

[@bijoygomes3655]

Very simple and nice

[@celsacaunedo9261]

Another delicious recipe thank you and God bless you

[@ahmedelawadly7210]

Absolutely 💯 delicious...thank you

[@llraven6357]

This looks fantastic. Is there a certain white wine you prefer to cook with?

[@OrsaraRecipes]

Thank you! I used Chardonnay in this one, but I also use pinot grigio for cooking.

[@ricardogarcia1290]

Looks delicious. This guy is awesome.

[@kathymacris330]

This recipe is delicious and easy to prepare.

[@dianparrotta2118]

This is a wonderful recipe! Thank you chef Pasquale

[@gloriaelena3826]

Delicious Very good