Chicken Scarpariello Recipe

[@OrsaraRecipes]

Here's the written recipe if you are interested! orsararecipes.net/chicken-scarpariello-recipe

[@manuelibrahim3543]

OrsaraRecipes Don Pasquale grazie mille 😎

[@FREAKOUT123ism]

good to see you back on you tube :)

[@LorenzoRM85]

im not interested to this shit. fuck off

[@sashaguryevmusic]

slay bae

[@ayr1225]

I made this. It was amazing. It was easy to follow instructions and the taste is amazing. Good sausage makes the difference.

[@TahoeJeff]

I made this tonight. I served it with roasted potatoes, crusty bread, and a glass of wine. Fantastic.

[@Divine_R]

I love this man’s energy

[@trudydavis6168]

And I sure love his food..

[@joedavidovich2709]

I have this in the oven, right now. I can't wait to taste this. My house smells amazing.

[@brandoncherry1651]

this guy cooks with soul and passion 😁

[@brittanyg6796]

My husband and I have made this about 10 times and it's so good! We can't find the cherry peppers fresh, but jarred works fine for us. Sometimes we're lazy and leave out the chicken and it's still really good. We've made a huge portion once for a large family gathering and everyone loved it. Thank you so much for sharing your recipes.

[@timothytobin1481]

This is now a regular in our house. One time I didn't have any white wine, so I used marsala, and it worked out so well that that's how we make it now. Every recipe of yours we've tried (at least half a dozen so far) have been perfection! Thanks for the great recipes.

[@beckykillian8414]

I love Orsara. I’ve cooked a few of his recipes and he’s helped this irish girl make pasta sauce from scratch! I made the chicken scarpiello last night with all hot sausage ( corona virus purchase restrictions) and a jar of Cento whole hot cherry peppers. My only other change was using quartered chicken breast instead of chicken thigh bc my husband doesn’t like dark meat. Came out fantastic. Love the recipes keep them coming!

[@MariaCHikes]

Hi! I sent this to my sister to make for my 90 year old dad. He suffers from dementia. He absolutely loved this dish and said it reminded him of a dish his mother used to make (she was Italian). Thank you!!!

[@NickKiussis]

Chef Pasquale I made this dinner last night for my wife, two sons, and sister and it was a resounding success! I played your video for them to show where I got the recipe from and they all loved you! Thank you for your knowledge, humor & charm that you put into these videos.

[@solamon77]

Talk about old school cooking. No gloves or anything. He really gets in there and experiences the food. I'm certainly making this.

[@phyllisareilly6681]

Growing up an Italian American living in Queens, you do so many of the same things my mother did, brings back such fond memories of her cooking style - keep up the great videos, we love you!

[@shaunwalker6651]

Queens girl my self. Jamaica Qns. I know what you're talking about. NY makes the best pizza and heros. Love Italian food.

[@johnlupo9577]

Sir I feel so inspired as an Italian. Your recipes are amazing and simple. Sometimes we think it takes a great chef to create a delicious, simple, feel good meal. Home cooking does it again. A friend once told me he gave up on restaurants because as long as there are groceries he’s happy to cook his own food with love. Ciao Thankyou for your Italian heart and your love of all things food. Ciao.

[@ArgyleGroove]

I used to work foreign ships that came into US ports and always looked forward to working the Italian vessels. They are truly the warmest kindest most welcoming people on the planet.

[@elizabethfeminella9864]

This was so delish!!! Added a few green peppers too for the veggies and added rollitini pasta with the spicy juice at the end. Complete meal, one pot. Love my Dutch oven. Making again tomorrow. Love Pasquale, my dads name.

[@mnichols1979]

I need to stop watching multiple videos of yours in one sitting. I can't decide what I want to make for dinner because it all looks so good!

[@bishlap]

Thank you for showing the youtube world how easy Italian cooking can be. Fresh ingredients and a good teacher like you - MATCH MADE IN HEAVEN. Thank you!!

[@stephenmahon6714]

Very easy... I add potatoes, also couple of tablespoons of the juice from cherry peppers . Also I remove sausage from the casing . Very delish 👍🍻

[@kimdenardo1076]

i do mine the exact same way as you

[@bobatl4990]

I added potatoes too...boiled them about 15 minutes while I sautéed the pepper and onion... then emptied the water and back on the stove and got them dry....then on top of the chicken and sausage before going into the oven....they soaked up the flavor!

[@itsjohndell]

So many different recipes for Chicken Scarp around but this is the RIGHT way. Perfect, and tomorrows dinner!

[@MrJcLafayette]

Love this guy ...... memories Growing up in Brooklyn

[@Magradon]

My favorite part of his videos is when he tastes at the end. I definitely need to try this recipe!

[@sscarafile]

I made it, came out perfect. I did bell peppers and cherry tomatoes with the saute. Thank you Chef. This was great.

[@lduranceau8046]

We've used this recipe three times, and I must admit, it's really good. On the third time, we added 1/2 cup of chopped celery. It turns out that this is a good addition, giving it a nice flavor. Also, we left out the rosemary, but did include the basil and the rest of the herbs (salt, pepper).

[@serenamichelle3563]

I wish I was apart of your family because I love Italian food soooo much!!! I love you and your videos 💛💛💛

[@adamdisney292]

The colors of this dish are beautiful! Tastes great too!

[@dbiasi1]

I made this when we were in Mexico last week and served it to friends for dinner. I had to substitute pieces of pork for Italian sausage, and could not get cherry peppers, so I added more bell peppers. It was delicious! Now I am making it back home in NJ with all the ingredients you use....looks delicious! Can’t wait to serve it to the family tonight.

[@lfslags]

My wife and I LOVE this guy! He is a culinary GEM. The BEST!

[@monicacontreras1771]

Ciao from Miami, I made this dish and my family LOVED! now it became a classic dish when we get together. They loved it so much that they make chicken scarpariello in Lima Peru. Thank you very much for sharing this wonderful recipe and your cooking techniques.

[@TrevorRamone]

Thank you Pasquale! I made this recipe tonight and it turned out very nice. It tastes so good with the peppers roasted in the oven.

[@abska7563]

Welcome back chef. I miss your videos

[@WowplayerMe]

I love this guy, everything he makes reminds me of how my grandparents cooked when I was growing up!

[@hermestrismegistus2163]

Ciao Pasquale! I made this today with fresh pappardelle and roasted eggplant marinara. I love it. Thank you for your videos! My father is from Bagheria and my mother from Calabria. I'm first generation Italian American. Do you like Spedini? Saluti!

[@georgecurcio1211]

Chef Pasqualie just became my GO TO GUY!!! The best.

[@georgecurcio1211]

Made it this past Saturday. We had 6 very satisfied guests. Thank you. Chef Pasquale!!!

[@RobBeatdownBrown]

This recipe right here is gettin’ DONE👌🏽😍🏆

[@acreshomesprincess8865]

I cooked this tonight for dinner and my family loved it I don't eat so I made your recipe for arancini except stuffed with just the fresh mozzarella it was really delicious both meals I will be making again.

[@hermestrismegistus2163]

@Anthony 😆

[@JesseMonster]

God bless you AcresHomePrincess88 I hope you're are well and eating once again.

[@michellecinqcinquegrano4961]

💕💕🤗💕just love this beautiful man best food in the world

[@phillucinda8735]

I made this for dinner and it was delish. I added a side of ziti pasta. Total hit.😋😋😋

[@OrsaraRecipes]

yummmm! Happy you enjoyed it 😋

[@jimburns1927]

Truly Italian sweet older man from the old world! Love his cooking on KZbin and tv commercials! God bless you Kind Soul

[@boilermaker79]

È un piacere osservare e imparare a cucinare nel modo giusto. Grazie chef per avermi permesso di inserire la passione nel mio cibo.

[@evavucetic6212]

I was cooking along with you, chef. Wonderful dish.

[@samsonjones357]

This dishes in my rotation one of my favorites. I make it twice a month on Sundays. The first Sunday of the month and the last Sunday of the month.

[@wolfpack-v5d]

Every recipe is not only tasty but full of love and joy!

[@COWABUNGA_IT_IS]

This a sausage, it taste a really good. It got a lot a “oh yeah baby” inside.

[@ronunger5212]

Hey Pasquale, I made this dish (Chicken Scarpariello) last night along with the asparagus pasta recipe last night. It was delicious as all of your recipes I've made so far. I was a little worried about the avocado sauce on the pasta but everyone loved it! Thank You and Chin Chin.

[@FixingTheInternet]

That accent tho! I made this last night, so delicious. I couldn't find cherry peppers around me so I substituted some Giardiniera and red pepper flakes.

[@GlenAndFriendsCooking]

That looks amazing!

[@enochszijjarto6301]

This is very, very good!!! I ate this Polo Scarpariello in St. Giovanni, Calabria. Plus Vino Rosso, e chin chin.

[@paramedivmso4]

Im making this tonight at the firehouse. We are having it with linguini. Thanks for the idea. Love your channel. From Boston

[@MrMolecularscientist]

We followed (almost exactly) this recipe two days ago. Delicious. The fat and flavor from the sausage as well as the chicken skin--- wonderful. Next time we are going to add more peppers and onions. My fault (disproportionate amount). The chicken vesuvio recipe/video is quite similar in technique. So, we might do that recipe next.

[@nf2885]

Fantastic recipe Pasquale! 👍🍷🇮🇹. I bet adding a few wrinkled black olives would be delicious too.

[@lenovolb2865]

Godbless you grandpa I remember my late father for you he is a good chief cook in my village I will try this it's look so yummy in so good

[@donaldbonayog8745]

Sir correct me if im wrong, your italian? I've made this recipe today may 28, 2019 here abu dhabi and i loved it thank you sir for your wonderful recipe

[@beautifulcatastrophe993]

Yes, he's 100% Italian. 🤗

[@mikecatania3205]

I made this chicken scarpariello and it came out awesome thanks chef pasquale

[@5.0foxbody8]

Your old school down right classic style and ways is what made me fall in love with cooking ty

[@monicacontreras1771]

Delicious recipe, I made for a family dinner, everyone loved and shared the recipe . Greetings from Miami FL and Lima, Peru.

[@milsimalain]

did it today for dinner with a good piece of bread and a glass of wine , so good

[@OrsaraRecipes]

Glad you enjoyed it!

[@irlGlitches]

I made this. It was the best thing ever. Adding into regular rotation. Thank you so much!

[@jeannedivincenzo9305]

231pm. I love this recipe dish. My mom made it I haven’t had it in 25 years. Now I can!! Thank you for sharing this recipe.

[@lilibethtrow8707]

Thank you grandpa for sharing. My husband loves the cacciatore that I learned from you. Try this one maybe tomorrow. Love you and many thnks More power and God blessed you and family

[@SweatyWalrus]

Could this guy be any more Italian?

[@johnhenriques9894]

@Anthony Yes. You are smart. The most stupid comment.

[@chancheeken9815]

I can trust the legitimacy of this recipe based on his accent alone

[@Aladdin32]

Thanks a lot for sharing your cooking ways, you are amazing, me and my wife and kids are addicted to your alfredo fettuccine. :)

[@913mando]

I’m making this tonight! You’re recipes are fantastic. I made your Chicken Francaise. My wife’s favorite dish I’ve ever made. Grazie

[@douglasschmidt6873]

Love this guy you reminded me of my grandfather rest his soul!! forget about it he made his own sausage thanks for the video god bless

[@Warren1974]

Made this with jarred pepper rings as I couldnt get the cherry peppers, and it was fantastic. WIll make again.

[@doroth215]

His accent is classic! This looks so good, I would be trying this. Thanks for sharing :)

[@ivorysteele]

Love his dishes. It is always something you can make for a family dinner. Thank you

[@johndunnock5702]

Made it, loved it , It's a keeper. Not only that it was pretty easy.

[@AIRTRK1]

He's Genuine, which is why his video clip is so appealing. I enjoyed watching it, and I'll be making his/this recipe this weekend.

[@thereisonlythecave]

Grazie per la ricetta, I made the dish and it turned out very good, everybody liked it!

[@dezs.8828]

Made Penne alla vodka pasta with chicken scarpariello for dinner... So delicious!!

[@yourprincesslaya]

Love when you put up new recipe videos!!! Thank you for sharing!

[@TheSophisticatedmay]

Thank you for the tip about poking the sausage, I forgot to do that when I made your sausage and pepper recipe last night. It turned out delicious. Thank you, Keep cooking!

[@gayle2020]

OH Lawd. I'm sitting here drooling and hungry!!!!

[@rondouglas2625]

"You cookah da sausage" I love this guy's accent.

[@gaylesantone1885]

Its authentic!

[@maryhooper786]

YOUR RECIPES ARE WONDERFUL AND SO ARE YOU...GOD BLESS

[@pfromturri194]

Tried this recipe.....came out really good......thank you so much

[@valeskaaguilera5000]

You make the best food ever I just love your food but you make

[@savitrirampersad5600]

I love all u r recipe

[@graziaszczerbanov6925]

So glad you’re posting videos again!

[@sandyalbanese8393]

My husband makes this for company a lot. We all enjoy. Add good bread for dunk ❤

[@rsbobeenie]

Looks good! I put a little red wine vinegar too.

[@rwatts2155]

Another winning recipe! I haven't made this but I can smell it over the KZbin. With the ingredients used how can it be less than stellar?!

[@Melbabyrn]

Finally made this tonight! It was delicious! Thank you Señore Pasquale!

[@palmerboizcooking5022]

I'm trying this today, thank you Sir,more recipes please 🙏

[@loganjohnson1046]

I have made this three times already ! Tonight I am serving for a dinner party, delicious.

[@davidhuerta3419]

I'm going to try this recipe! Next Saturday! I can't waite! My friends can't waite either!

[@prenamarkolovic1907]

You are the best Io imparato a sai di ricette tue,e una maraviglia di guardare a voi cucinare 👍

[@Senpatientulo]

Made this dish a few times. It adavances to one of our family favourites. Thanks for sharing.

[@robertcocciardi5062]

I will make this dish and thank you for your presentation. I can taste it already. One question, please, your oven has an oven fan. You baked at 400 for 45 minutes, the question is if you do not have an oven fan what temperature and for how long? Thank you

[@dianesemenza6302]

Beautiful. Going to make this week . Thank you, Pasquelina.Happy New Year 2022

[@ricdwe]

MAN! I am gonna maeka this dish. It looks so fantastic! Just looking at it on his countertop, has me craving for a taste.

[@lincravens7730]

I made this tonight, and it is amazing. So good.

[@nickmiles1398]

Very nice. Cant wait to try this. Thank you for sharing this recipe.

[@pecanpize8199]

I am very new to your KZbin Channel. I prepared the Chicken Scarpariello tonight and it was FREAKIN’ AWESOME! A perfect Ten!!! Thank you very very much. Please more whistling!!! We love it. Salude and Chin Chin!!!

[@MrSpook1968]

It looks delicious . What would you serve it with ?

[@chrishorv7099]

You sure are something else sir... And i love the accent!💘. I could listen to you all day!... è bellissimo! I will be watching your cooking shows for more...Italy has definitely lost one of their finest! che Dio vi benedica.

[@easyarrangementrecipejapan9788]

Looks delicious

[@d.c.bumaye6351]

I made this last night. Only thing is i used a really good chicken sausage, everything else was the same. Delicious!

[@MariesHomeCooking]

I'm gonna make it this grandpa u have a sweet voice I'm s private chef here in Saudi Arabia my boss American she luvs Italian food:-)

[@kerianhalcyon2769]

This is one I'm going to have to try. I'm not a big fan of onions (hurt my stomach) but this should be well worth it.

[@johnlupo9577]

We made it for supper and boy was it delicious. Thankyou. Ciao