ലക്ഷ്മി നായറിനെ പോലേ പുരാണം പറഞ്ഞ് ബോറടിപ്പിക്കുന്നില്ല.. കൂടാതെ കപ്പ് കണക്കും തൂക്ക കണക്കും കൂടി കൊടുക്കുന്നത് കൊണ്ട് എല്ലാവർക്കും താങ്കളുടെ വീഡിയോ ഉപകാര പ്രദമാണ്. congrats to you madam for your valuable activities ❤❤❤❤❤🎉🎉🎉🎉🎉🎉🙏🙏🙏🙏🙏👍👍👍👍👍👍
@butteredupbyminna48426 күн бұрын
@sjsj346 thank you 😊 🙏
@sjsj346Ай бұрын
❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉 super super super super recipe
@butteredupbyminna48426 күн бұрын
@@sjsj346 thank you 😊 🙏
@varnasham Жыл бұрын
നല്ല സൂപ്പർ ആയി എല്ലാം പറഞ്ഞു തന്നു , കേക്കും അടിപൊളി 🥰👌👌
@butteredupbyminna484 Жыл бұрын
Thank you so much😍
@Ageorge6922 Жыл бұрын
നല്ല items... great recipe...channel സബ്സ്ക്രൈബ്ഡ്....😍😍😍👍
@butteredupbyminna484 Жыл бұрын
Thank you 😊
@paulsonkk7376 Жыл бұрын
Nalla Avatharanam recipe very good thanks🙏
@butteredupbyminna484 Жыл бұрын
Thank you😍
@binkukunjachan79679 ай бұрын
അടിപൊളി കേക്ക് ആണല്ലോ
@butteredupbyminna4849 ай бұрын
Thank you 😊
@lissyjoy3439 Жыл бұрын
Wah 👍👍👍super 🙏🙏🙏
@butteredupbyminna484 Жыл бұрын
Thank you 😊
@sujitajose9 ай бұрын
I tried this yesterday it came out very well 👌🏼👌🏼
@butteredupbyminna4849 ай бұрын
Thank you so much for the feedback 😊
@iconicgaming0075 Жыл бұрын
Superrrb...onnum parayanilla...atrakum Super...
@butteredupbyminna484 Жыл бұрын
Thank you 😊
@rejithaharikumar9318 Жыл бұрын
സൂപ്പർ cake🎂👌👌
@butteredupbyminna484 Жыл бұрын
Thank you 😊
@jayasreevijayanjaya9568 Жыл бұрын
Mam nice voice👍Plum cake recipe super👌😍😍😍😍💖
@butteredupbyminna484 Жыл бұрын
Thank you so much,I thought my voice is scratchy and not good,Thanks dear for letting me know 😀
@Silupappen2 жыл бұрын
Beautifully presented...The tips are really informative..thank you so much
@butteredupbyminna4842 жыл бұрын
My pleasure 😊
@sunukurien3142 жыл бұрын
Will surely try this out
@butteredupbyminna4842 жыл бұрын
Thank you 😊
@Mariamcinu Жыл бұрын
Super recipe. Well explained. I tried this yesterday and came out really superb. Thanks Minna..☺
@butteredupbyminna484 Жыл бұрын
Thank you for the feedback 😊
@jayabright91829 ай бұрын
Good explanation ❤
@butteredupbyminna4849 ай бұрын
Thank you 😊
@homebakingdiaries8051 Жыл бұрын
Nice plum cake recipe
@butteredupbyminna484 Жыл бұрын
Thanks 😊
@mininelson48829 ай бұрын
Adipoli
@butteredupbyminna4849 ай бұрын
Thank you 😊
@sinijoji77782 жыл бұрын
Great recipe, well explained and demonstrated . Tried it and it came out perfectly. Thank you!
@butteredupbyminna4842 жыл бұрын
Thank you for the feedback 😊
@shebababu48378 ай бұрын
Tried the recipe. It came out well. Can we brush the cake with orange juice?
@butteredupbyminna4848 ай бұрын
It will spoil instead you can brush with orange jam or marmalade
I tried the recipe and it came out well. Thank you very much. How many days should I keep the cake before consuming ?
@butteredupbyminna484 Жыл бұрын
Thanks. It's better to keep minimum 2 days before consuming
@RhythmBells Жыл бұрын
@@butteredupbyminna484 sure mam . Will do that. Thank you
@merlysunil73322 жыл бұрын
Thanks for this recipe... fruits soaking recipe koodi parayamo
@butteredupbyminna4842 жыл бұрын
My pleasure, plz find the below link kzbin.info/www/bejne/iX3Gn2SapZh_fZI
@philipsamuel79222 жыл бұрын
Good presentation
@butteredupbyminna4842 жыл бұрын
Thank you 😊
@edwardratnakar3069 Жыл бұрын
Hi...Nice explanation. Though i could not understand Malayalam, yet tried to understand. Could you please let me know for how many days i have to soak dry fruits in rum or brandy?
@butteredupbyminna484 Жыл бұрын
Minimum 1 month soaking will give amazing results, but you can also use fruits which is soaked for even 3 days.
@suniljosepha50049 ай бұрын
Well explained. In OTG, also we need to keep, 160 temperature for 1.5 hr?
@butteredupbyminna4849 ай бұрын
Thank you, Yes in otg I keep 150c for 1.5 hrs or more
@suniljosepha50048 ай бұрын
Thank You. I have made 3 Kg cake and came out very well with good taste, soft and plumby.
@butteredupbyminna4848 ай бұрын
@@suniljosepha5004 thank you so much for the feedback 😊
@shrutidhir31718 ай бұрын
We soak nuts in same caramel liquid & and then again put them in caramel while baking?
@butteredupbyminna4848 ай бұрын
I don't soak nuts instead I will add along with fruits in batter
@clarakochulazar5808 ай бұрын
Whisky can we use instead of rum
@butteredupbyminna4848 ай бұрын
Yes you can
@feliciamaria749410 ай бұрын
Can i soak the dry fruits in sweet wine..will the cake last for long time. Without getting spoiled.if kept outside
@butteredupbyminna48410 ай бұрын
Yes you can but soak a day or 2 before making cake. Orelse there is a chance of spoiling
@priyadaanna60272 жыл бұрын
Thanks for this recipe..
@butteredupbyminna4842 жыл бұрын
My pleasure 😊
@ranjeetamathew808 Жыл бұрын
❤beautifully explained. Can u share how to soak the fruits? Thank you.
@butteredupbyminna484 Жыл бұрын
Thank you. Plz find the below link on soaking. kzbin.info/www/bejne/iX3Gn2SapZh_fZI
@ranjeetamathew808 Жыл бұрын
Thank you so much❤ What is the shelf life of the non alcoholic plum cake following your recipe?how many days ahead can this be made?seeing the texture of your plum cake..I am tempted to make very soon...don't want to wait till Christmas ☺️
@butteredupbyminna484 Жыл бұрын
Non alcoholic plum will stay only for 2-3 days in room temperature but u can keep in refrigerator for a week.
@minujoseph54922 жыл бұрын
Wow
@butteredupbyminna4842 жыл бұрын
Thank you 😊
@shemishemi495610 ай бұрын
❤
@parvathya89668 ай бұрын
Hi , the measure of the fruits is 2.5 cups as mentioned ...is it 2.5 cups of soaked fruits or 2.5 cups of fruits before soaking
@butteredupbyminna4848 ай бұрын
Soaked fruits 2.5 - 3 cups
@parvathya89668 ай бұрын
@@butteredupbyminna484 Thank you ..making this tom ...will get u the feedback for sure
@parvathya89668 ай бұрын
@@butteredupbyminna484 Hi Minna , made the cake today and thank you so much for this amazing recipe . I didn't have the date syrup and almond flour .. but the cake came out damn delicious. .i have tried many fruit cake recipes before but this beats everything.❤. The only disappointment I had was that the color was light brown ..thank you once again
@butteredupbyminna4848 ай бұрын
@parvathya8966 thank you so much for the feedback. Once u add dates syrup that too will give color.
@elsageorge4422 Жыл бұрын
How do you soaked fruits?Looks yummy
@butteredupbyminna484 Жыл бұрын
Can you please check the Christmas Playlist, I have added a video of soaking.
@tessytimmyanthraper60010 ай бұрын
Minna pls share fontant icing recipe
@butteredupbyminna4849 ай бұрын
Royal icing should use for christmas cake not fondant icing. Royal icing recipe is there in my first video
@tessytimmyanthraper6009 ай бұрын
Ok Thank you😊
@steffivarghese88658 ай бұрын
Brown sugar ന് എന്തേലും taste difference ഉണ്ടാകുമോ ചേച്ചി? Pls reply
@butteredupbyminna4848 ай бұрын
Hey illa, it give extra moisture too to the cake.
@rainbowshere20129 ай бұрын
How many days should i keep this cake before consuming? Also how many days will this cake stay in room temperature?
@butteredupbyminna4849 ай бұрын
2 days needed to improve the flavor. Minimum 2 weeks it will stay good.
@rainbowshere20129 ай бұрын
@@butteredupbyminna484 Thank you
@leenaseraphim29949 ай бұрын
My cakes get dry...how to get moist cake... Pls guide
@butteredupbyminna4849 ай бұрын
Reduce the baking temperature to 150C and cover the cake with a butter paper
@liliananthony01 Жыл бұрын
Ma’am lovely cake ..how did you get 200 grams for 1-5 cups of maida ...normally one cup is 250 grams ...I’m confused on this cup measurement ...standard cup size weight is 250 grams
@butteredupbyminna484 Жыл бұрын
When you convert ,do like this .then only it will be accurate. 1.5 cup maida to grams. If its sugar you have to convert 1.5 cup sugar to grams. If we type just 1.5 cup to gms ,it will be different with the weight of different ingredients. Hope u understand
@elsonthomas673 Жыл бұрын
Yummy and nice 👍
@butteredupbyminna484 Жыл бұрын
Thank you 😊
@reenujohn76488 ай бұрын
I have tried this.cake was good,but tastes little bitter.why it happened?is it because of rum.how can we rectify it
@butteredupbyminna4848 ай бұрын
Try tasting after 2 days. Or you can try the amount of rum too.
@reenujohn76488 ай бұрын
Thank you @@butteredupbyminna484
@Hiux4bcs Жыл бұрын
Fahrenheit ൽ എത്രയാണ് ? എത്ര time വെക്കണം ?
@butteredupbyminna484 Жыл бұрын
302 f ,1 .15 to 1hr and 30 minutes, depending on everyone's oven.
@Hiux4bcs Жыл бұрын
@@butteredupbyminna484 thanks
@Hiux4bcs Жыл бұрын
@@butteredupbyminna484 ഉണ്ടാക്കി നന്നായിരുന്നു 8 inch pan ൽ തന്നേ നിറഞു പൊങി but it’s came well
@Hiux4bcs Жыл бұрын
@@butteredupbyminna484 ഇത് fridge ലു വെക്കണോ?
@butteredupbyminna484 Жыл бұрын
Remember soaked and feeding cheyithittundenkil fridgeil vaikenda
@susantomy517 Жыл бұрын
Soak cheyyan rum ano eduthathu?
@butteredupbyminna484 Жыл бұрын
Yes , you can even use half rum half brandy.
@susantomy517 Жыл бұрын
Ok. Thank you. Rumil soak cheythathu caramelil boil cheyyan pattumo?
@butteredupbyminna484 Жыл бұрын
Yes you can boil
@susantomy517 Жыл бұрын
@@butteredupbyminna484 thank you
@snehathakur1071 Жыл бұрын
Why isn't it downloadable?
@butteredupbyminna484 Жыл бұрын
I don't know how to make it downloadable
@sheheersha39299 ай бұрын
Cake super kanunboll tanne kodhiyavunnu
@butteredupbyminna4849 ай бұрын
Thank you 😊
@shilpajilson1792 Жыл бұрын
1 kg prz ethraya
@butteredupbyminna484 Жыл бұрын
1200/-
@Cookfood989 Жыл бұрын
Eggles cake plese
@butteredupbyminna484 Жыл бұрын
Eggless Light Christmas Cake Ingredients For the cake • 1 + ½ cup maida • ¼ teaspoon cinnamon • ⅛ teaspoon ginger powder • ⅛ teaspoon clove • ⅛ teaspoon nutmeg powder • 1 teaspoon baking powder • ½ teaspoon baking soda • ½ cup melted butter • ¾ cup brown sugar / white sugar • 1 cup curd • 1 tbsp orange marmalade/ pineapple jam • 1 teaspoon vanilla extract • 1/2 tsp salt For soaking • 1 cup rum • 1/4 cup brandy (Both 240 - 360 ml ) • 1/2 cup each kismis & raisins • 1/4 cup currants • 1/2 cup prunes • 1/8 cup tuttifrutti • ¼ cup dried apricots • 1/4 cup dried cranberries • 1/8 cup dried/ stewed pineapple • 1/4 cup candied cherries • 1/4 cup fig • ⅛ cup candied lemon or orange or both For folding • ¼ cup almond chopped • ¼ cup cashews chopped To feed the cake: • Rum / brandy (1-2 tbsp per week) Instructions • In a bowl mix both alcohol. • Add all dry fruits and candied mix in ghe alcohol and keep overnight or minimum 4 hours for soaking. • Pre-heat the oven to 160 degree C and line an 8 inch or 7 inch ( for tall cake) round cake pan with parchment paper. • In a bowl whisk together flour, baking powder, baking soda, salt , the spices and set aside. • Whisk together brown sugar and melted butter in a separate bowl until pale and well combined. • Now add the yogurt to the melted butter and sugar mixture and mix well. • Add the marmalade / jam and vanilla extract. • Gently fold in the dry ingredients and mix until everything is well combined and there are no large flour pockets in the batter. Do not over mix at this stage. • Keep a small portion of the soaked dry fruits aside and fold in the rest along with the chopped, almonds and cashews in the batter and transfer the batter to the prepared cake pan. Always better to coat 2 - 3 tablespoon flour with the fruits and nuts. This will prevent yhe fruits from sinking down. • Bake at 160C for 1 hour or only until a skewer inserted in the center comes out clean. • Take out of the oven, and whilst it's still hot, use a skewer to make about 10-12 holes all over the cake. • Pour the 4tbsp rum / brandy all over the top of the cake. Notes How to store a Christmas cake? Wrap the cake tightly in a double layer of baking parchment (greaseproof paper) and a double layer of foil, then place in an airtight container, in a cupboard (away from sunlight) at room temperature. Unwrap and feed with a tablespoon of alcohol once a week, then wrap again and store in the same way. How long will it keep? If stored properly (see above), an un-iced fruit Christmas cake should keep well for 4-5 months at room temperature. You can also freeze the un-iced wrapped cake for up to a year. Defrost the cake, and ensure it comes to room temperature before decorating and/or eating.
@butteredupbyminna484 Жыл бұрын
Try this recipe, as I don't have time to do a video this time.
@rahiyanathrasheed6087 Жыл бұрын
ബട്ടറിന് പകരം ഓയിൽ മതിയോ, എത്ര ചേർക്കണം
@butteredupbyminna484 Жыл бұрын
Oil anenkil taste athrayum kittilla
@butteredupbyminna484 Жыл бұрын
Or half oil half butter use cheyiyam
@ritsiemola3017 Жыл бұрын
Hi! Where do u get green cherry
@butteredupbyminna484 Жыл бұрын
Online, Ambrosia candied green cherry
@ritsiemola3017 Жыл бұрын
@@butteredupbyminna484 thanks
@Cookfood989 Жыл бұрын
Kg?
@butteredupbyminna484 Жыл бұрын
1kg, but if you add 2.5 or 3 cups fruits then 1.5kg cake
@shantiespraveen357 Жыл бұрын
ഇതു പെട്ടെന്നു ഒന്നും ഉണ്ടാകാനാകില്ല, ഒരുപാട് ഐറ്റം ഇന്ഗ്രിഡന്റ്സ് വേണം
@butteredupbyminna484 Жыл бұрын
Perfect ayi kittanamenkil kurachu kashtapedanam. Please check the other recipe which is easy