Osaka Sushi - How To Make Sushi Series

Master Sushi Chef Hiroyuki Terada makes our Osaka Sushi plate and shows you the ingredients and how this is done. You'll need the oshisushi pieces to make this. These were originally made in wood over 250 years ago but today, they use plastic which makes it dishwasher safe and much more sturdier.
In Japan, they mostly use Mackerel only but here in the States, we add layers of fresh tuna and salmon and top it off with Ikura and of course, 24k edible gold flakes.
Plating is very simple; cut into six pieces, use fresh oba leaves under the pieces on a elongated plate and you're done. This plate is absolutely stunning in color and presentation. We hope you'll stop by and let us make one for you, or try it at home and impress all your friends and family!
See you in our next episode...
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As always, we wish to thank all of our fans for spending time here with us on KZbin. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: [e-mail]
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@quanb3794]

I might be the only black guy who love watchin this channel and the sushi looks very good!!

[@gmiller4165]

I should stop watching these videos, I feel my stomach eating itself every time I do. It looks so good!

[@nalanicrawford8111]

G Miller sameee

[@AmalPali]

Loool

[@WuhTF]

Hahahaha I feel you 😂

[@Psevdokranos]

hahaha...same...same...same feeling

[@TheTotalCatfish]

How can anyone look at that and honestly say they wouldn't want to eat that!!! Looks delicious!!

[@jgrxmy]

Satisfaction at its finest.

[@albertovieira4844]

Nice work master! Is so beautiful the texture of the skin of Mackerel that by me I would dispense the Ikura and 24k gold flakes You always have my likes. thank you so much!

[@puppicosimo3590]

alberto vieira

[@InfamousDoktorJackal]

Looks absolutely delicious. Chef Hiro is my hero

[@iamrichrocker]

I believe we are all amazed at how classy and calm and professional Mr.Tenada presents himself...I would like to see a sit down interview to share his story..how long does it take to be a master Chef..inspirations..favorite dishes..why German sports cars vs. Japenese..lol..are Master Chefs in a union..topics like that..it would be a popular video for sure..it is memorizing to watch him prepare these beautiful dishes..and your role in the videos is such a nice even touch..thank you..Rich

[@anthonyrojas3601]

Incredible, a great idea to add tuna and salmon to that Osaka sushi. It's amazing to see the different types of sushi from different parts in Japan! Kudos to Chef Hiro, again!! Definitely will have to try this!

[@kylesoze486]

Artistry in its Truest sense!!!!!

[@shuggaqube]

I have never eaten sushi. When I first became aware of what it was, the idea of eating "raw" fish didn't appeal to me and the closest I've come to it is eating sardines straight from the can...lolol. But watching Chef Hiro, oh my goodness...I'm so impressed with everything that he does that I'm am willing to try it at least once. Maybe one day I can make the trip to Miami and visit NoVe restaurant just so I can try it. Keep on doing fantastic work, Chef Hiro, much love to you ♥

[@russelljones8108]

The man is an artist

[@lorrainedesmarais8952]

This dish must taste absolutely wonderful, and once plated, I would not hesitate to call it, "A Work of Art", and a "Feast for the Eyes"! Thumbs up, Chef Hiro, C'est magnifique!

[@dualdragon11]

as an otaku and a future chefI absolutely love the series. It really inspires me as a student

[@vancouverviking4652]

Beautiful 🍣

[@choorela]

This is better than original Osaka. GOOD IDEA!

[@marijasondulay2654]

How come Hiro doesn't have 1 million subscribers?He deserves it.

[@sandreawhite7534]

A work of art.

[@thetravelerslife4370]

chef hiro knife skill is really is the best

[@blublopble]

the skin on the mackerel is what sells it... so damn beautiful

[@Chea568]

If you guys ever decided to instruct interested parties on some of the basics and to included prepping fish for sushi and sashimi in a book, be sure to let me know so I can get an ebook copy because books are so dead. Keep up the good work, Gabriel

[@franciscozahradnik8040]

Good and clear presentations of japanese cooking. Chef Hiroyuki is great! I would love to eat at his restaurant, but I'm to far...Chile.

[@JamalMeasara]

FANTASTIC!!!!!!!!!!!

[@enzoenzokun8512]

Always the best Hiroyuki

[@xskullyvix]

a japanese lasagna :3

[@percym.6108]

I've watched so many of your videos and I think I'm at a point where I'd walk to Florida to try your sushi 😄

[@elaineyiu2375]

Wow! Gold flakes - 24 K... so prized and precious... Enjoyed your excellent presentation... please continue to share your recipes and I will give them a try and share them with family and friends... Mahalo and Aloha from your sushi lover's fan in Mililani Hawaii...

[@ambergerhart8346]

It's sushi lasagna!!!!!!! Dreams come true!

[@SBDZelda]

Very nice. A kind of sushi I had no clue how it was made. Thanks.

[@annaa5833]

It's so beautiful.... Godd job chef...*hungry*

[@bogartma5142]

amazing .. you are legend...... master hiro

[@govin.mahatahd]

Amazing sushi master chef ..

[@pokefan2403]

Yes beautiful for meat lovers as well as it's presentation nice finish

[@spetsnazsus7874]

i just started watching this and its the most beautiful work i seen keep up the good work

[@BrisMetalChic29]

Wow this is so beautiful! I love the tri colour combination Hiro.

[@maycrystal5898]

I have watched all of your videos your technique and percision is amazing. Your food looks amazing and delectable. I have gone too many sushi restaurants but yours looks amazing!

[@silverback7659]

Driving 4 hours next week to come visit you guys

[@TheV1S]

Another very nice sushi dish and video

[@samuelstonewalljackson4894]

at 8:49 a piece of gold just fell on the floor! quick, save it!

[@gracecalderonblanco1497]

+Hiroyuki Terada - Diaries of a Master Sushi Chef where can i get the molde to make the oska shusi thanke u

[@hoplahey]

+Grace Calderón Blanco Make one. Either from a few pieces of wood, or from a plastic cutting board and some glue.

[@dostoevskiyromindau3068]

www.ediblegold.com/

[@joshchalk9077]

looks beautiful and delish

[@Taffynation]

Another amazing, beautifully crafted sushi dish by Master Chef Hiroyuki Terada! Great Job! I look forward to visiting your restaurant one day!

[@irelandamanda]

Thank you for your lovely video chef ! U make me really hungry every time I watch your video 🤤🤤🤤

[@jamaicanrose9203]

The sushi was very artistically presented. Lovely!

[@dvdray]

I must say the Osaka Sushi looks AMAZING! It just looks like a piece of art that I would love to eat. Keep up the great vids.

[@adamhfishing]

I had this last week when I was in Miami! Delicious but my only complaint was i could not even see what I was eating since it was so dark at the bar! It was 630pm and i felt like the atmosphere was like a 3am dark dance club not a sushi restaurant. Maybe thats how miami rolls but thats not how i would want my customers to experience Chef Hiro's amaxing dishes. At least i have KZbin to finnally see the beautiful thing i was eating. Cheers! Next time im in miami i will come during daylight ours.

[@evilkate666]

Beautiful!!!!!

[@freddyehtoo]

great page and best chef! Thanks for sharing!

[@carmenthue-tun7512]

Chef Hiroyuki, thank you a lot for this recipe that I will try , of course . That is call a masterpiece ! 😍🤩

[@schorch213]

This looks super delicious!!! Saba is a super tasty fish. The color of the layers make this dish look absolutely beautiful! And I love the color of the ikura on top as it really makes the colors pop, but also helps to give the dish a more complete look

[@theaidadmin]

I gotta be honest with you guys I actually hate sushi I hate it a lot but I love cooking and I love these videos I'm so happy I found this channel but I wish when I was in Florida I went to this restaurant I would even eat the sushi just because I like the videos so much

[@instrumentenfreak]

wow ... that looks so yummy!

[@tommymtk6407]

O.M.G. ART!!

[@kolasni13]

saba and lice..vely good

[@Shikishima154]

you are really good at what you do

[@classical7]

Love it!

[@ilhanbeganovic5114]

Im Always so hungry after watching this video i Love it😄

[@thisiscel]

It looks really good

[@carey320]

I want to try and become a sushi chef someday it seems life a very fun job !

[@matthewhall2082]

AMAZING!!

[@marcelolima3220]

awesome video! Great talent. Thanks for all the videos. I'm a big fan.

[@gregchambers6100]

Sublime.

[@FlutterMouse]

I've never had good mackerel sushi in the united states. It's never fresh. But It's amazing in japan. I used to think I hated mackerel until I had it the right way.

[@rollinupgoood]

I can't understand what Hiro says, but still love watching the vids :P haha great craftsmanship.

[@Chea568]

You are most welcome, keep up the good work and I look forward to your ebook when you get around to it!

[@BalasinghSaud]

Wow beautiful

[@jalenmartinez1279]

that looks delicious so watching this channel makes me want to try sushi for the first time. 😃🍣

[@tomm2812]

Fantastic. Edible Artistry. Thank you for teaching us Sensi. Best

[@sebastianziokowski3933]

No baja pod wrażeniem.Pozdrawiam z Polski

[@megrimlockisking]

i am still on the fence about eating "raw" sushi but this actually looked so good i'd devour this without hesitation...

[@cyruscck8921]

i like your straight forward approach and presentation..actually im working as chef de partie but im lacking knowledge on japanese cuisine..good thing ive seen this videos of yours..thank you for sharing..im one avid fun of your..more power chef..keep on posting..

[@Broddi169]

Looks great

[@signorayorkshire2893]

Siete unico

[@Djchalk03]

Beautiful

[@Kaydje]

I'm half tempted to travel all the way from Canada just to eat at your restaurant.

[@fl8660]

+dtvqa yea but "this" video makes him wanna go to "their" place won't you understand this simple manner my friend

[@SessionSakic]

+Cagedand Enraged I'll go with ya lol, us Canadians need to be spoiled every once in a while

[@NICKtheGreenGREEK]

+Cagedand Enraged I'm half tempted to travel all the way from United Kingdom just to eat at his restaurant. I love the way Mr. Hiroyuki cooks :D

[@jiggles3phoenix565]

Cagedand Enraged

[@kennyhartzell1408]

Sushi is my favorite food

[@foryubiwa]

God damn that's so beautiful!!!!!

[@bilarfredelina6084]

Looks yummy..And yes I agree with scientistnikolas.Coz its to understand the voice of Chef Hiro.But its wonderful video anyway.

[@Fish1027fished]

One day I'm coming here

[@Domzdream]

I'll definitely make this yum! I do prefer without the flakes though. Looks better without.

[@theraptorchief4022]

I need to go to your restaurant someday I love sea food

[@baditlee8393]

That's just amazingly delicious piece of masterpiece...

[@imaniemm3521]

I've been watching these videos all morning.. It's so inspiring and beautiful in every sense of the word.. #JamaicanFoodie

[@pucimaisaa2496]

Now I want some sushi :)

[@Ahavabnachenu]

there's a Osaka born every minute

[@yeaman992]

I'm going to make this tomorrow at home! Thanks for the great idea!

[@decocinaymas4755]

Muy bien amigo, ánimo!! desde Acapulco te felicito, y, gracias por compartir conocimiento y experiencias

[@Alejandro-yh7rl]

Maravilloso 👌😎🥇🏆🏆🥇

[@cigma]

I noticed (in other videos) when you roll your sushi and close it, you just press it down firmly in the center, with a couple fingers. Any particular reason for that? When I roll sushi and close it, I travel from the center and slide to the ends, to form it, all the way through (in my mind) and then I pat the ends in. Am I doing an extra step? It's really funny too, I just made a Spicy Tuna Battera at work today. That's what we call the pressed sushi on our menu. Definitely going to try some of your dishes at my work, that surf and turf one looked so tasty, maybe with some chipotle mayo sauce and honey wasabi topping. Ty for these videos, they are very clear and easy to see. Although I feel Hiro is just showing us a fraction of his skills. PS.. My friend just moved to Miami from Atlanta for more nuclear schooling, he's gonna be there for a few years, I'll probably be visiting him in the near future. Will be sure to pay a visit.. =)! PPS.. Right after Hiro talks about the Brand New bottle of gold flakes and shows the lid, the Person recording says "Don't waste that" and Hiro puts back the bottle, you can catch sight of a single gold flake falling to the ground. Personally that had me rolling, guess I have a weird sense of humor.

[@IzHackedYou]

If only it was possible to have this stuff shipped. xD I wish I lived near you guys!

[@Deathblaster1]

Would be amazing if you could make a tour of the bar, there you could show us the people working in it as well. :D

[@lauracollu1834]

It's incredible! Looks so delicious!

[@wisdom3373]

Amazing

[@player71ful]

Best video you made it looks so tasty. To bad I'm from Germany want to visit your restaurant. This would be the first thing for me to order. 🍱

[@player71ful]

yes i'll enjoy every following video.

[@rosewhite9149]

❤️❤️❤️ kireina ryori desu.

[@lauraclinton4195]

Awesome

[@damascusraven]

Awesome as always. I would love to see Hiro go full-speed sometime.

[@cyruscck8921]

very nicely done..good job chef

[@behindthen0thing]

+Hiroyuki Terada - Diaries of a Master Sushi Chef ty so much

[@marveldarknight]

Looks great! I enjoy watching all your videos!! Keep up the good work!

[@bestrafe.R]

great!!

[@scientistnikolas]

Amazing videos as always !! BUT !! please allow me to give you a friendly advice. You should have a mic closer to the Chef especially when you make "How to" videos because of the noise from the fridges! ! Keep making a world full of delicacy!!

[@instrumentenfreak]

***** Yes :-) I'd recommend the following text. There you find a lot of useful information for your task: bhphotovideo.com/explora/audio/buying-guide/using-lavalier-microphones-recorders

[@dirtymario7525]

Hello chef! I am a student. studying my way up to become like you . I would love to see you giving knife techniques. love your videos! keep it up master

[@dirtymario7525]

Thank you so much master sushi chef !