OTK What's for Dinner? Christmas Potluck | Ottolenghi Test Kitchen

[@ipshitasaha123]

The cassava recipe is A GAME CHANGER, with the trifle as a close second.

[@Ottolenghi]

Total game changer!

[@lindastrauss1842]

What fun! Very tempting recipes and lovely to see shared joy among the OTK team. Especially now. . .

[@peeshtachio]

We need to hear more of Chaya! She deserves more attention

[@emilypartridge7173]

I was going to make the cassava dish anyway but vegan so glad you've shown how to prepare the cassava. I'm going to swap the coriander for basil. I'm also doing other ottolenghi recipes: Cauliflower steaks with zaatar, chipotle roasted pumpkin, burnt butter and black garlic sprouts, and 2 or 3 more let's see what happens on the 25th

[@amelie4363]

We made the black garlic sprouts too - they were delicious!

[@thebacklot9009]

those sprouts though! tried them out today & mm, chef's kiss

[@Hollis_has_questions]

You write that the technique Noor uses for the Brussels sprouts is common throughout the Middle East with okra. How would I prepare this with okra, one of my favorite vegetables? I suppose that I wouldn’t cut into them because that would make everything slimy, right? Instead I’d trim the top without cutting into the seeds, correct so far? Would everything else remain the same?

[@carolinianclassroom7324]

This looks amazing! I’d love to see an Italian/Mediterranean XMas Eve version and see how OTK handles it! ❤️

[@ludiehaubner771]

This looks divine... I also plan on making the cassava right away.

[@patriciaborge6036]

Wow amazing 🎅

[@passiveagressive4983]

He’s so delightful❤️❤️❤️

[@sbartdbarcelona44]

Love love love

[@suebales1695]

Merry Christmas to you all x

[@TheMunchjones]

Gorgeous Merry Christmas 🎄 OTK XXX

[@רבקהאברמוביץ]

Happy holidays everyone…🤗

[@HappyHungryHibby]

Absolutely love this episode, I'm in a food coma! I'm a massive fan of your work, to a point of covering your recipes on my own YT channel, I hope you don't mind?! I actually also covered a Brussel Sprouts recipe inspired by your cookbooks. I was fascinated with Noor's version, it was incredible! Cassava alternative looks a winner! Superb video & editing, I appreciate the effort gone into this. I wish you a happy & prosperous New Year for 2022. James

[@jodrew1845]

Fantastic food!

[@susanb5992]

Do you have a recommended substitute for duck fat; can't get it here. Would lard do?

[@Ottolenghi]

Lard will definitely work but vegetarian oils would work well here as well.

[@martalavera55]

Hi, Where can I find the recipes????

[@Ottolenghi]

You can find links to the recipes in the description above the comment section. Enjoy!

[@kdogggggggggggg]

Pecans at the bottom would be soggy, not much crunch from being caramelised after sitting in that amount of moisture