OTK What's for Dinner? Grilled Courgettes with warm yoghurt | Ottolenghi Test Kitchen

[@alinayossimouse]

The vibes in this kitchen are so nice. I love the air of mutual respect and kindness that these two radiate. Wonderful

[@fjordhellas4077]

Nothing beats the flavors of the Middle East. No French, or Italian food can even compare. We, Westerners don’t know how to combine spices and herbs like the nations of the Near East. My one year in Lebanon was a revelation and I’m a real convert. I brought these flavors and dishes to my family and friends in Norway and they are also converts.

[@turanturanturan]

I peel the chickpeas as well. My technique is to put the chickpeas in water, grab a handful and press them gently so they rub agains each other and the peels come of. The peels float unlike the chickpeas so it's easy to remove them.

[@abrooklyngirllinda]

These videos (+ channel) are an absolute delight! I really cannot get enough of them. Completely inspiring, wonderful, warm, funny chefs + convo and excellent, unassuming production quality. Also, I feel so triumphant today because I have the EXACT same garlic press that I have been using for some 20 years since my very first apartment. Now, I just need the new book and some good "Ottolenghi" vibes.

[@yippikiyo]

I just learned about Yotam a year ago. What a delight! Thank you for so many wonderful vegetarian recipes!

[@voulafisentzidis8830]

I've recently retired and love that there's now time to cook, experiment, grow edibles and generally take great care of self and loved ones. Thanks for making it look easy.

[@nancywalter7555]

You guys make everything look delicious!!!!

[@AnneBeamish]

People who love good food. So lovely.

[@dianebelli7240]

It is such a thrill to watch you and your team cook. So natural I absolutely enjoy every minute. I want to purchase the new Ottolenghi (OTK) cook book I love this dish which I will try . Thank you for the amazing lesson . Ottolenghi you are amazing and your team is just outstanding so lucky to work together.

[@andyallybic]

Ok, this is my new favourite new food channel. I'm getting the cookbook asap.

[@chrisyfitz]

I have Shelf Love and to see the dishes come to life in the OTK is wonderful - especially when presented with such a relaxed, unfussy way is perfect! I'm going to cook every one of the dishes in the book so I hope you'll be showing us all of the recipes 😂 Huge thanks for the inspiration.

[@nikitacoley7305]

Love this recipe ❤

[@cindysebryk5093]

Congratulations, can't wait to see you on food 52. I do peel my chickpeas, but I trick my kids into helping. Great chat time with great music.

[@minnaaalto4537]

I love the comment of Noor ’I was basically a potato in my former life’ 😂😂😂 I probably was too! 😂 Lovely video as always, do happy you keep doing these. Thank you!

[@hadror13]

Don't get me wrong I love your videos..but must all recipes contain Yoghurt??? Cheers

[@481TATAA]

Instead of corn flour can I use chickpea flour in the yogurt to stabilise it ..tx

[@mani1758]

Shirazi salad is a Persian salad from Shiraz city in Iran 🇮🇷 you do know that Noor!!!!

[@seaweed1992]

Syrah?? Fun fact : Mani means peanut in spanish

[@cccbb89767]

Otto working with a nakiri ..I was about to buy one… now it’s for sure ..

[@catherinemarusik4930]

Wonderful creation you guys made! Im wondering what mortel and pestle you recommend, marble? Steel? Any good brand if I may ask? Thank you for sharing wonderful creative dishes!😍

[@abrooklyngirllinda]

Also I'd LOVE to see an episode with Noor + Yotam showing their favorite pita fillings video (as discussed). I know it's probably not in the new cookbook but that would be such a fun episode + I'm certain Ottolenghi food "porn" (forgive the phrase) for the fans! On replay! :))

[@nicolezaghlol218]

I love the recipes in all your books. I'm working full time, so during the week there's little time for extensive 1.5+ hr cooking sessions. Maybe some inspiration for a future book: how do we get your style into week night dinners that all take less than 90 (maybe even 60) min to make :-)

[@227olalola]

Can u make a video on how to make the pita?? I have no idea

[@rosaeid7938]

it looks delicious!!!

[@samiasafer450]

Beautiful and very yummy

[@marceladonati9617]

Simple Good Healthy … thanks

[@jodrew1845]

My question is, do you always have to use yeast to make pita?

[@Ottolenghi]

Always!! :)

[@giovannaroth239]

Have to try this before courgettes go out of season!

[@jaycee157]

Love the videos. Are you doing more?

[@Ottolenghi]

Check out our most recent 'season' - Extra Good Things!

[@catherinemarusik4930]

Also another question, what is samamba sauce?

[@evapages-oliver1538]

I get anxiety working with yeast ... can you please help ?

[@pthack100]

Yogurt stabilized with chickpea flour❤

[@cathrinagroiss604]

LOVE Noor!! LLLLUUUUUVVVVV her

[@DrGIUPUI]

What is the secret to get pockets every time?

[@Ottolenghi]

Make sure to use a rolling pin to flatten the pita and make sure the oven is pre-heated. You can find our recipe in OTK Shelf Love. :)

[@feelslikewater]

Warmed yogurt is 🥰🥰

[@cccbb89767]

Is the book smaller than the other ones?

[@Ottolenghi]

Slightly smaller in size with 86 recipes :)

[@cccbb89767]

@@Ottolenghi how can I put that into an order with all the other ones from Ottolenghi? 😄 you will have to keep that format for the next ones 😉

[@anainacio8]

hummmmmmm

[@seaweed1992]

Mucho bueno

[@amirrr1499]

Hi

[@Roadsaftyslowdown]

melon, but what melon?

[@lucinda2329]

❤ ✿❧🌿❧✿ ❤

[@רבקהאברמוביץ]

The amba is Jewish Iraqi…

[@samaritaDeath]

It is originally Iraqi, the Iraqi Jews who went to Israel took it with them and introduced it there.

[@conan_der_barbar]

"shelf love" - constantly uses saffron, which is quite literally "liquid gold" $$. :(

[@Ottolenghi]

Only two recipes in Shelf Love and a little goes a loooong way.

[@eucapsiolatina]

When you heat that yogurt you are killing all the good bacteria in it (probiotics) ...the reason people eat yogurt. I have no doubt that the recipe is excellent.

[@Sukira69]

A jewish man and a muslim girl eating Porc??!!